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Bulletin оf Kamchatka State Technical University最新文献

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GROUND FAUNA FODDER BIOMASS AND ITS DISTRIBUTION ON THE SHELF OF SOUTHEASTERN KAMCHATKA AND THE NORTHERN PART OF THE AVACHA BAY 堪察加东南部和阿瓦恰湾北部陆架陆地动物饲料生物量及其分布
Pub Date : 1900-01-01 DOI: 10.17217/2079-0333-2019-50-57-72
S. G. Korostelev, Kamchatka WWF-Russia, Bering Sea Ecoregional Office, E. A. Arkhipova, L. V. Romeyko, P. A. Fedotov, R. Y. Taganova
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引用次数: 0
ASSESSMENT OF ORGANOLEPTIC AND PHYSICAL AND CHEMICAL PROPERTIES OF EDIBLE GLASSES BASED ON APPLE RAW MATERIALS WITH VARIOUS FILLERS: DRIED SNEPS, NUTS, SEEDS AND CEREAL FLAKES 以苹果为原料,加入干苹果、干果、种子、谷物片等各种填料的可食用玻璃的感官和理化性能评价
Pub Date : 1900-01-01 DOI: 10.17217/2079-0333-2019-50-38-45
N. Eremeeva, N. Makarova, E. Eliseeva
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引用次数: 0
SCREENING CYTOGENETIC METHOD FOR RECORDING MICRONUCLEI IN THE BLOOD OF PELOPHYLAX LESSONAE AS A STATE INDICATOR OF AQUATIC BIOLOGICAL RESOURCES 用细胞遗传学方法筛选记录海参血液微核作为水生生物资源状态指标的方法
Pub Date : 1900-01-01 DOI: 10.17217/2079-0333-2019-49-43-49
E. Romanova, E. Ryabinina
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引用次数: 1
EFFECT OF PARTICULATE MATTER IN THE AIR OF RESIDENTIAL AREAS ON HUMAN HEALTH 居住区空气中颗粒物对人体健康的影响
Pub Date : 1900-01-01 DOI: 10.17217/2079-0333-2019-49-81-88
A. Kholodov, K. Kirichenko, K. Zadornov, K. Golokhvast
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引用次数: 10
TOXIC EFFECTS OF VEHICLE EXHAUST PARTICLES ON MARINE MICROALGAE PORPHYRIDIUM PURPUREUM AND HETEROSIGMA AKASHIWO 汽车尾气颗粒对海洋微藻紫斑卟啉和赤藻的毒性影响
Pub Date : 1900-01-01 DOI: 10.17217/2079-0333-2019-47-86-95
K. Pikula, Z. Markina, A. Zakharenko, V. Chernyshev, V. Chaika, K. Golokhvast
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引用次数: 0
PUBERTY OF TWO SPECIES OF FLOUNDER (PLEURONECTES QUADRITUBERCULATUS AND LIMANDA ASPERA) (PLEURONECTIDAE) OFF THE COASTS OF SOUTH-EASTERN KAMCHATKA 堪察加东南部海岸两种比目鱼(四疣比目鱼和长牙比目鱼)的发育期
Pub Date : 1900-01-01 DOI: 10.17217/2079-0333-2022-59-62-74
R. T. Ovcherenko
The paper presents the characteristics of sexual maturation of the yellowfin sole Limanda aspera and the lemon sole Pleuronectes quadrituberculatus off the coast of southeastern Kamchatka in 1959–2020. The proportion of mature fish depending on the length was analyzed on the basis of empirical and theoretical data, the dynamics of maturation of the gonads of males and females of two flounders by months was characterized. In the Pacific waters of Kamchatka, males and females of the yellowfin sole mature at a smaller size than in the eastern part of the Bering Sea and at a larger size than off the coast of Western Kamchatka. Mass maturation of lemon sole takes place first in the eastern part of the Bering Sea, then near southeastern Kamchatka, and lastly on the western Kamchatka shelf.
研究了1959 ~ 2020年堪察加东南部海域黄鳍比目鱼(Limanda aspera)和柠檬比目鱼(Pleuronectes quadrituberculatus)的性成熟特征。根据经验和理论数据,分析了不同长度比目鱼的成熟比例,并对两种比目鱼雌雄生殖腺按月的成熟动态进行了表征。在堪察加的太平洋水域,雄性和雌性黄鳍比目鱼的成熟尺寸比白令海东部的小,比堪察加西部海岸的大。柠檬比目鱼的大规模成熟首先发生在白令海东部,然后在堪察加半岛东南部附近,最后在堪察加半岛西部的大陆架上。
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引用次数: 0
PECULIARITIES OF DISTRIBUTION OF CARIDEAN SHRIMP LARVAE (DECAPODA, CARIDEA) IN EASTERN PART OF THE SEA OF OKHOTSK 鄂霍次克海东部虾蛄幼虫(十足目,虾蛄科)分布特点
Pub Date : 1900-01-01 DOI: 10.17217/2079-0333-2022-61-105-120
N. Sedova, S.S. Grigorev
Species composition and long-term distribution of shrimp meroplankton in eastern part of Okhotsk Sea are described. Interannual and seasonal variability of qualitative and quantitative composition of shrimp meroplankton is discussed. Average abundance of larvae per station in different areas in spring varied within 1–77.5 ind./m2, in first half of summer – 13.1–133 ind./m2, in September – 1–27 ind./m2. Larvae of genera Pandalus and Eualus were most abundant in April. In summer larvae of family Crangonidae dominated above shallow waters, and Pandalidae dominated above bottom deeper than 100 m. Maximum abundance (1410 ind./m2) was observed in July. Most of larvae develop in upper layer of pelagic zone. In spring larvae were found above bottom depths more than 300 m. In first half of summer main concentrations were above outer and middle shelf, in second half of summer – above inner shelf. Late stages inhabit above bottom depths no more than 40 m.
介绍了鄂霍次克海东部浮游虾类的种类组成和长期分布。讨论了对虾浮游生物定性和定量组成的年际和季节变化。不同地区各站点幼虫平均丰度春季在1 ~ 77.5 ind./m2之间,夏季前半期在13.1 ~ 133 ind./m2之间,9月份在1 ~ 27 ind./m2之间。4月以熊猫属和大棱属幼虫最多。夏季浅水面以上以革兰科幼虫为主,100 m以上底部以上以熊猫科幼虫为主。7月丰度最高,为1410 ind./m2。大部分幼虫在中上层发育。春季时,幼虫在300米以上的海底深处被发现。夏季前半期主要集中在外大陆架和中大陆架上方,夏季后半期主要集中在内大陆架上方。晚期阶段生活在水深不超过40米的海底。
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引用次数: 0
NEW DATA ON FISHERIES AND STOCKS OF STINGRAYS (FAMILY ARHYNCHOBATIDAE) FROM WESTERN COAST OF KAMCHATKA 堪察加西海岸黄貂鱼(黄貂鱼科)渔业和种群的新数据
Pub Date : 1900-01-01 DOI: 10.17217/2079-0333-2022-59-49-61
A. V. Vinogradskaya, A. A. Matveev, D. Terentyev
The results of long-term studies of fishing catch dynamics, biomass and size composition of stingrays off the western coast of Kamchatka from 1980 to 2019 are presented. As we show, in recent years the largest part of stingrays has been caught in the Kamchatka-Kurilskaya subzone. The main tool of their extraction is the bottom layer, as it made 82.7%. The multiyear biomass averaged over 5 years ranged from 3 071.7 tons (1996–2000) to 12 323.6 tons (1986–1990), and made 5 954.0 tons on average. The most significant species due to the stock volume are Bathyraja maculata, B. parmifera, and B. violacea.
本文介绍了1980年至2019年对堪察加西海岸黄貂鱼捕捞动态、生物量和大小组成的长期研究结果。正如我们所展示的,近年来,大部分黄貂鱼是在堪察加-库里尔斯卡亚地区捕获的。他们提取的主要工具是底层,占82.7%。5年的多年平均生物量为3 071.7 t (1996-2000) ~ 12 323.6 t(1986-1990),平均为5 954.0 t。由于蓄积量的原因,最重要的物种是斑竹、白桦和紫桦。
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引用次数: 1
SUBSTANTIATION OF SAUCE TECHNOLOGY USING VEGETABLE RAW MATERIALS PROCESSING PRODUCTS TO INCREASE THE NUTRITIONAL VALUE OF FISH SEMI-FINISHED PRODUCTS 采用蔬菜原料的酱料工艺加工产品,增加鱼类半成品的营养价值
Pub Date : 1900-01-01 DOI: 10.17217/2079-0333-2021-43-55
I. M. Titova, M.E. Mosharova
The research on the justification of sauce technology to increase the nutritional value of fish semi-finished products is represented. The optimal ratio of the sauce components (apple sauce, obtained from pomace during direct-pressed juice production, and tomato puree) according to organoleptic parameters, dry matter content and viscosity has been established. A comparative analysis of the rheological characteristics of the developed sauce with a sample used in industry is carried out. The changes in the viscosity index of the sauce depending on different temperature technological modes are investigated.
介绍了采用酱料技术提高鱼半成品营养价值的合理性研究。根据感官参数、干物质含量和黏度确定了酱料成分(直接榨汁过程中从果渣中提取的苹果酱与番茄酱)的最佳配比。对所研制的酱料流变特性与工业用样品进行了对比分析。研究了不同温度工艺模式下酱汁粘度指数的变化规律。
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引用次数: 0
USING TRIFLOUROACETIC ACID IN ACETOLYSIS OF POLLEN GRAINS IN MELISSOPALYNOLOGICAL ANALYSIS 应用三氟乙酸对花粉颗粒进行乙酰化分析
Pub Date : 1900-01-01 DOI: 10.17217/2079-0333-2021-57-96-100
B. I. Goncharov, P. Snegur
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引用次数: 0
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Bulletin оf Kamchatka State Technical University
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