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A Review of Functional Values of Melon Seeds 甜瓜种子功能价值研究进展
IF 0.9 Q3 Agricultural and Biological Sciences Pub Date : 2022-02-01 DOI: 10.2174/1573401318666220201113532
Akash Kumar, Aarzoo Jangra, Jhilam Pramanik
Wastage of food is a big concern for the world. In summers, so many fruits are available like watermelon, muskmelon, etc.; musk melons are one of them that are consumed all over the world. Around 32 % of musk melon is wasted; it includes 5% seeds and 27% peel of the total weight. Seeds of musk melons have great nutritional benefits. They have a very large number of bioactive compounds like tocopherols, phospholipids, and sterols. Musk melon seeds have antimicrobial, anti-inflammatory, antioxidant, antidiabetic, anti-Alzheimer and diuretic properties and can be used to treat or prevent many diseases. Therefore, musk melon seeds can be used as a functional food.
食物浪费是全世界关注的一大问题。夏天有很多水果,比如西瓜、甜瓜等。;麝香瓜是世界各地食用的麝香瓜之一。大约32%的甜瓜被浪费掉了;它包括占总重量的5%的种子和27%的果皮。麝香瓜的种子有很大的营养价值。它们含有大量的生物活性化合物,如生育酚、磷脂和甾醇。麝香瓜子具有抗菌、抗炎、抗氧化、抗糖尿病、抗阿尔茨海默病和利尿的特性,可用于治疗或预防许多疾病。因此,麝香瓜子可以作为一种功能性食品。
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引用次数: 1
Differential Effects of Processing Methods on Antioxidant Activity of Red and Cream Bambara Groundnut Seeds 加工方法对红色和奶油色班黄花生种子抗氧化活性的差异影响
IF 0.9 Q3 Agricultural and Biological Sciences Pub Date : 2022-01-31 DOI: 10.2174/1573401318666220131103007
Dutsadee Chinnapun
Background: The red and cream bambara groundnuts (Vigna subterranea (L.) Verdc.) are generally grown in Thailand. Bambara groundnut seeds must be cooked before consumption. However, the differential effects of processing methods on antioxidant activity of red and cream bambara groundnut seeds remain unknownObjective: This study aimed to investigate the antioxidant activity affected by steaming, boiling, and dry heating processes of red and cream bambara groundnut seeds.Methods: Red and cream bambara groundnut seeds were treated with steaming, boiling, and dry heating processes and the antioxidant compounds, superoxide anion radical scavenging activity (SOSA) and hydroxyl radical scavenging activity were evaluated.Results: Compared to the raw sample of red bambara groundnut seeds, all processing methods decreased total phenolic and tannin content. Only the steaming process caused a significant reduction in total flavonoid content. All processing methods increased the SOSA in the sample of red bambara groundnut seeds. Of them, boiling process produced the highest SOSA. However, only the steaming process caused an increase in hydroxyl radical scavenging activity of red bambara groundnut seed samples. For cream bambara groundnut seeds, only the dry heating process significantly reduced total phenolic, tannin, and flavonoid content compared to the raw sample. All processing methods decreased the SOSA in the sample of cream bambara groundnut seeds. Only the steaming process caused a significant increase in hydroxyl radical scavenging activity.Conclusion: All processes caused an increase in SOSA in red bambara groundnut seeds but caused the loss of SOSA in cream bambara groundnut seeds. Processing by steaming was more effective than the raw, boiling and dry heating for hydroxyl radical scavenging activity in both red and cream bambara groundnut seeds.
背景:红色和奶油色的bambara花生(Vigna subterranea, L.))一般生长在泰国。班巴拉花生的种子在食用前必须煮熟。然而,不同的加工方法对红黄花生和奶油黄花生抗氧化活性的影响尚不清楚。目的:研究红黄花生和奶油黄花生在蒸、煮和干加热过程中抗氧化活性的影响。方法:采用蒸、煮、干加热三种工艺处理红豆花生种子,测定其抗氧化成分、超氧阴离子自由基清除活性(SOSA)和羟基自由基清除活性。结果:与赤竹花生仁生料相比,各处理方法均降低了赤竹花生仁总酚和单宁含量。只有蒸煮过程导致总黄酮含量显著降低。各种处理方法均能提高红竹花生种子样品中的SOSA含量。其中,沸腾过程产生的SOSA最高。然而,只有蒸煮过程才会增加红竹花生种子样品的羟基自由基清除活性。对于奶油班黄花生种子,与原始样品相比,只有干燥加热过程显著降低了总酚、单宁和类黄酮含量。所有处理方法均能降低奶油班黄花生种子样品中的SOSA。只有蒸煮过程导致羟基自由基清除活性显著增加。结论:各处理均使红豆籽粒中SOSA含量升高,而使奶油豆籽粒中SOSA含量降低。蒸法对红花生和奶油花生的羟基自由基清除能力均优于生、煮、干加热法。
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引用次数: 0
Sources, Properties and Pharmacological Effects of Quercetin 槲皮素的来源、性质及药理作用
IF 0.9 Q3 Agricultural and Biological Sciences Pub Date : 2022-01-27 DOI: 10.2174/1573401318666220127140859
Ankit, R. Malviya, Akanksha Sharma
The present review aims to describe an overview of quercetin with its various pharmacological effects. Quercetin is used as antioxidant, anticancer, antibacterial and antimicrobial, anti-inflammatory, antidiabetic, antihypertensive, antifungal, anti-allergic and antiproliferative agents, which are described in the manuscript. It is mainly obtained from plant resources, which is also described in the manuscript. The manuscript also focuses on describing the various studies related to quercetin which shows various pharmacological activities. It is concluded from the study that quercetin has shown an efficacious effect on various diseases.
本文综述了槲皮素的各种药理作用。槲皮素被用作抗氧化、抗癌、抗菌和抗微生物、抗炎、抗糖尿病、抗高血压、抗真菌、抗过敏和抗增殖剂,这些在手稿中有描述。它主要是从植物资源中获得的,这在手稿中也有描述。该手稿还重点描述了与槲皮素有关的各种研究,槲皮素显示出各种药理活性。研究得出结论,槲皮素对各种疾病都有有效的治疗作用。
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引用次数: 2
Vital Bioactive Compounds Present in Punica granatum Peel and Its Functional Effects on Human Health 石榴皮中重要生物活性成分及其对人体健康的作用
IF 0.9 Q3 Agricultural and Biological Sciences Pub Date : 2022-01-17 DOI: 10.2174/1573401318666220117150459
Uroosa Noor, Shashi Soni, E. Gupta
Inclination of the world towards natural and super foods have intended the researchers and nutritionist to develop foods that are highly nutritious, feasible, eco-friendly as well as can act as an immuno-booster. Massive amounts of agro-industrial waste generation throughout the world have drawn attention for its utilization and transformation from waste to wealth. A healthy Indian diet includes food from all food groups in which one-fourth part of diet is covered by fruits and vegetables. Pomegranate (Punica granatum) and its various parts are one amongst the most familiar fruit for its therapeutic applications and wonderful flavor since traditional times. Million tons of pomegranate peels are produced per annum around the world and is a considerable source of phytochemicals, vitamins, minerals, and numerous bioactive compounds like phenolics, flavonoids, anthocyanins, flavonols, flavones etc. Consequently, providing many health benefits like cardio-protective, nephro-protective, hepato-protective, anticancer, antimutagenic, antidiabetic, antimicrobial, anti-inflammatory, antioxidative and many other chronic diseases. Its safety and efficacy for consumption had been proved by the incorporation in food products and industrial applications. The main aim of this chapter is to focus on the presence of vital bioactive compounds in pomegranate peel and their functional benefits on human health.
世界对天然和超级食品的倾向促使研究人员和营养学家开发出高营养、可行、环保以及可以作为免疫增强剂的食品。世界范围内产生的大量农工废弃物的利用和变废为宝引起了人们的关注。健康的印度饮食包括所有食物类别,其中水果和蔬菜占饮食的四分之一。石榴(石榴)和它的各个部分是最熟悉的水果之一,因为它的治疗应用和美妙的味道,因为传统的时代。世界各地每年生产上百万吨石榴皮,石榴皮是植物化学物质、维生素、矿物质和许多生物活性化合物的重要来源,如酚类物质、类黄酮、花青素、黄酮醇、黄酮等。因此,提供许多健康益处,如心脏保护,肾脏保护,肝脏保护,抗癌,抗诱变,抗糖尿病,抗菌,抗炎,抗氧化和许多其他慢性疾病。在食品生产和工业应用中证实了其安全性和食用有效性。本章的主要目的是关注石榴皮中存在的重要生物活性化合物及其对人体健康的功能益处。
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引用次数: 0
Bibliometric Analysis of Highly Cited Articles on Organic Food Products 有机食品高被引文章的文献计量分析
IF 0.9 Q3 Agricultural and Biological Sciences Pub Date : 2022-01-17 DOI: 10.2174/1573401318666220117115516
Poonam Painuly, Prachi Pachaury
The purpose of the present study is to map and address renowned authors, scientific annual production, collaboration indices, impact factors, and keyword and count objects towards the area of organic food products.The current analysis examined 140 research articles published in Science Citation Index (SCI) and Social Science Citation Index (SSCI) databases from 2002 to 2021. Additionally, the study conducted a bibliometric review on small but promising literature from the Web of Science database and included only highly cited articles.This study investigated that India has secured a position in the world for single country production and multiple country production. Besides this, the publication trend of organic food products showed enormous growth in recent times. This study also identified that “H” indexed authors such as Gracia A, DE Magistrist, and Albrecht SE showed their interest in organic food products and published many articles in this domain.For further research in relationship with different aspects of organic food products such as having proper knowledge and communication of organic food, it defines a preposition for future insight of the topic. Similarly, focuses upon the choice experiment of the consumers towards this domain and also uncovers the preposition in relation to organic food products for future research. The result also highlights the level of publication and scientific production of organic food products which has increased from 2002- 2021.
本研究的目的是绘制和定位知名作者、科学年度产量、合作指数、影响因素以及有机食品领域的关键词和计数对象。目前的分析检查了2002年至2021年发表在科学引文索引(SCI)和社会科学引文指数(SSCI)数据库中的140篇研究文章。此外,该研究对科学网数据库中的小型但有前景的文献进行了文献计量学审查,只包括被高度引用的文章。这项研究调查了印度在单一国家生产和多国生产方面在世界上的地位。除此之外,近年来有机食品的出版趋势呈现出巨大的增长。这项研究还发现,Gracia A、DE Magistrist和Albrecht SE等“H”索引作者对有机食品表现出了兴趣,并在该领域发表了许多文章。为了进一步研究与有机食品不同方面的关系,如对有机食品的适当了解和交流,它定义了一个介词,以供未来深入了解该主题。同样,重点关注消费者对该领域的选择实验,并揭示了与有机食品相关的介词,以供未来研究。该结果还突出了有机食品的出版和科学生产水平,从2002年到2021年,有机食品的生产水平有所提高。
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引用次数: 1
A Comprehensive Review on Therapeutic Potentials of Natural Cyclic Peptides 天然环肽的治疗潜力综述
IF 0.9 Q3 Agricultural and Biological Sciences Pub Date : 2022-01-14 DOI: 10.2174/1573401318666220114153509
Renu Saharan, Suresh Kumar, S. Khokra, Sunil Singh, A. Tiwari, V. Tiwari, B. Sahoo, Manish Kumar
Cyclic peptides have emerged as a promising class of organic compounds that possess polypeptide chains with a cyclic ring structure. There is a circular sequence of bonds in which the ring structure is formed via linkage between one end of the peptide bond and the other end with an amide bond or any other chemically stable bonds like ether, thioether, lactone, and disulfide. Generally, the cyclic peptides are isolated from natural resources like invertebrate animals, micro-organisms of marine habitats, and higher plants. These cyclic peptides possess unique structures with diverse pharmacological activities. Now a day, cyclic peptides possess superior therapeutic value due to several reasons such as greater resistance to enzymatic degradation (in vivo) and higher bio-availability. Some of these cyclic peptides are rich in leucine, proline while some have other amino acids as their major constituents. Numerous novel cyclic peptides isolated from natural sources are successfully developed as bioactive products. Recently, cyclic peptides derived from natural resources have attracted attention for exploring their numerous beneficial effects. Moreover, it is reported that natural cyclic peptides exhibit various therapeutic activities like an anthelmintic, ACE inhibitor, anti-tumor, microtubule inhibitor, anti-fungal, anti-malarial, and platelet aggregation inhibiting activity. In this review, various cyclic peptides are reported with structures and biological activities that are isolated from various natural sources. The natural cyclic peptides possess a wide spectrum of biological activities and can become a drug of the future for replacing the existing drugs which develop resistance
环肽是一类具有环状结构的多肽链的有机化合物。有一个圆形的键序列,其中环结构是通过肽键的一端与酰胺键或其他化学上稳定的键如醚、硫醚、内酯和二硫键的另一端连接而形成的。一般来说,环状肽是从自然资源中分离出来的,如无脊椎动物、海洋栖息地的微生物和高等植物。这些环肽具有独特的结构和不同的药理活性。如今,由于环肽具有更强的抗酶降解(体内)和更高的生物利用度等原因,环肽具有优越的治疗价值。这些环肽有的富含亮氨酸、脯氨酸,有的以其他氨基酸为主要成分。许多从天然来源分离的新型环肽被成功地开发为生物活性产品。近年来,从天然资源中提取的环肽因其多种有益作用而备受关注。此外,据报道,天然环肽具有多种治疗活性,如驱虫药、ACE抑制剂、抗肿瘤、微管抑制剂、抗真菌、抗疟疾和血小板聚集抑制活性。本文综述了从各种天然来源中分离出的具有结构和生物活性的环肽。天然环肽具有广泛的生物活性,可以成为替代现有耐药药物的未来药物
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引用次数: 1
Benefits of coffee consumption for human health: an overview 喝咖啡对人体健康的好处:综述
IF 0.9 Q3 Agricultural and Biological Sciences Pub Date : 2022-01-11 DOI: 10.2174/1573401318666220111151531
Jéssica Petrine Castro Pereira, F. A. C. Pereira, C. Pimenta
Coffee is one of the most consumed beverages worldwide and is popular for its characteristic flavor and rich organoleptic properties.Based on published articles, the aims of this review are i) study the association betweencoffee consumption and benefits to human health; ii) the effects of coffee consumption onsome pathologies; and iii) provide a description of coffee’s bioactive compounds.Coffee presents bioactive compounds, which include phenolic compounds, especially chlorogenic acid (caffeoylquinic acid), trigonelline, and diterpenes, such as cafestol andkahweol. These compounds are related to the beneficial effects for human health, includinghigh antioxidant activity, antimutagenic activity, hepatoprotective action, reduced incidence oftype 2 diabetes mellitus, reduced risk of cardiovascular diseases, decreased incidence of inflammatory diseases, reduced menopausal symptoms, and others. Coffee’s bioactive compounds are caffeine, chlorogenic acid, trigonelline, cafestol and kahweol, which are closely related to coffee’s beneficial effects.The present review clarified that the benefits of moderate coffee consumptionoutweigh the associated risks.
咖啡是世界上消费量最大的饮料之一,以其独特的风味和丰富的感官特性而广受欢迎。基于已发表的文章,本综述的目的是:1)研究咖啡消费与人体健康益处之间的关系;Ii)咖啡消费对某些疾病的影响;iii)提供咖啡生物活性化合物的描述。咖啡含有生物活性化合物,包括酚类化合物,尤其是绿原酸(咖啡酰奎宁酸)、葫芦巴碱和二萜,如咖啡醇和咖啡豆醇。这些化合物对人体健康有益,包括高抗氧化活性、抗诱变活性、肝保护作用、降低2型糖尿病的发病率、降低心血管疾病的风险、降低炎症性疾病的发病率、减轻更年期症状等。咖啡的生物活性成分是咖啡因、绿原酸、葫芦巴碱、咖啡醇和咖啡豆醇,它们与咖啡的有益作用密切相关。目前的研究表明,适量饮用咖啡的好处大于相关的风险。
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引用次数: 1
Review on Acrylamide: A Hidden Hazard in Fried Carbohydrate-Rich Food 丙烯酰胺:油炸富含碳水化合物食品中的隐患
IF 0.9 Q3 Agricultural and Biological Sciences Pub Date : 2022-01-04 DOI: 10.2174/1573401318666220104124753
Aditya Manivannan Iyer, Vedika Dadlani, H. Pawar
Acrylamide is classified as a hazard whose formation in carbohydrate-rich food cooked at a high temperature has created much interest in the scientific community. The review attempts to comprehend the chemistry and mechanisms of formation of acrylamide and its levels in popular foods. A detailed study of the toxicokinetic and biochemistry, carcinogenicity, neurotoxicity, genotoxicity, interaction with biomolecules, and its effects on reproductive health has been presented. The review outlines the various novel and low-cost conventional as well as newer analytical techniques for the detection of acrylamide in foods with the maximum permissible limits. Various effective approaches that can be undertaken in industries and households for the mitigation of levels of acrylamide in foods have also been discussed. This review will assist to provide in depth understanding about acrylamide that will make it simpler to assess the risk to human health from the consumption of foods containing low amounts of acrylamide.
丙烯酰胺被归类为一种危险物质,在高温烹饪的富含碳水化合物的食物中形成丙烯酰胺引起了科学界的极大兴趣。这篇综述试图了解丙烯酰胺的化学组成、形成机制及其在流行食品中的含量。对毒代动力学和生物化学、致癌性、神经毒性、遗传毒性、与生物分子的相互作用及其对生殖健康的影响进行了详细的研究。该综述概述了检测食品中丙烯酰胺的各种新的、低成本的常规和更新的分析技术,这些技术具有最大允许限度。还讨论了在工业和家庭中可以采取的各种有效方法,以降低食品中丙烯酰胺的含量。这篇综述将有助于深入了解丙烯酰胺,从而更容易评估食用含有少量丙烯酰胺的食品对人类健康的风险。
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引用次数: 0
Protecting Superfood Olive Crop from Pests and Pathogen Using Image Processing Techniques: A Review 利用图像处理技术保护超级食品橄榄作物免受害虫和病原体的侵害
IF 0.9 Q3 Agricultural and Biological Sciences Pub Date : 2021-12-27 DOI: 10.2174/1573401318666211227103001
S. Sisodiya, A. Sinha, M. Debnath, R. Shekhawat, Surinder Singh Skehkawat
Olive (Oleo europaea L.) cultivars are widely cultivated all over the world. But it is often attacked by pests and pathogens. This deteriorates the quality of the crop leading to less yield of olive oil. Image processing techniques can be used to classify the different pathogens causing similar disease symptoms on olive leavesWith the rapid increase in the availability of data in the field of nutrigenomics, the olive has established itself as a superfood and a potential source of therapeutics. The objective of this review is to emphasize the early detection and classification of the disease using image processing techniquesA systematic literature search using keywords, Olive oil, pest and pathogen of olives, metabolic profiling were done on PubMed, ScienceDirect and Google Scholar.Disease infection often led to huge losses and poor quality of olive oil yield. Early understanding of disease infestations can safeguard the olive plant and the olive oil yieldDisease infection often led to huge losses and poor quality of olive oil yield. Early understanding of disease infestations can safeguard the olive plant and the olive oil yield
橄榄(Oleo europaea L.)品种在世界各地都有广泛的栽培。但它经常受到害虫和病原体的攻击。这会降低作物的质量,导致橄榄油产量下降。图像处理技术可用于对橄榄叶上引起类似疾病症状的不同病原体进行分类。随着营养基因组学领域数据的快速增加,橄榄已成为超级食品和潜在的治疗来源。这篇综述的目的是强调使用图像处理技术对该疾病进行早期检测和分类。在PubMed、ScienceDirect和Google Scholar上使用关键词“橄榄油”、“橄榄病虫害和病原体”进行了系统的文献搜索,并进行了代谢分析。疾病感染往往导致橄榄油产量的巨大损失和低质量。早期了解病害可以保护橄榄植株和橄榄油产量。病害感染往往导致橄榄油产量的巨大损失和劣质。早期了解病害可以保护橄榄植物和橄榄油产量
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引用次数: 3
Comprehensive Review: Miracle Tree Moringa oleifera Lam 综合综述:神奇树辣木
IF 0.9 Q3 Agricultural and Biological Sciences Pub Date : 2021-12-21 DOI: 10.2174/1573401318666211221115735
Patel Shivangini, Kaushal Mona, P. Nisha
From ancient times, humans have depended on plants as a source of medicines. The interest in plants is as old as mankind itself. For novel agents to heal various disorders and improve health, the plant kingdom represents a rich store of folk traditional medicines and organic compounds. Various plants with medicinal properties are used as traditional medicines; M. oleifera Lam. (family Moringaceae) is one of them. M. oleifera Lam. drumstick tree is a tropical species known by various regional names as kelor, saguna, sahjan, sajiwan, sajna, Subhanjana, and suragavo. M. oleifera occurs naturally and is also cultivated throughout India. It is a small to medium-sized tree known as an admirable source of nutrition and a natural energy booster. Primary and secondary metabolites such as minerals, protein, vitamins, and various phenolic compounds are present in different parts of the plant. Most parts of this plant (bark, flowers, fruits, leaves, pods, roots, and seeds) show various pharmacological activities such as analgesic, anti-atherogenic, anti-cancer, antidiabetic, anti-fertility, anti-inflammatory, anti-microbial, anti-oxidative, anti-pyretic, etc. M. oleifera has the potential to improve nutrition and to reduce malnutrition, especially among infants and nursing mothers as well as boost food security in developing countries.
自古以来,人类就依赖植物作为药物来源。对植物的兴趣和人类本身一样古老。对于治疗各种疾病和改善健康的新型药物来说,植物王国代表了民间传统药物和有机化合物的丰富储存。各种具有药用特性的植物被用作传统药物;M.oleifera Lam。(桑科)就是其中之一。M.oleifera Lam。鸡腿树是一种热带物种,有各种地区名称,如kelor、saguna、sahjan、sajiwan、sajna、Subhanjana和suragavo。M.oleifera自然生长,在印度各地也有种植。它是一种中小型树木,是一种令人钦佩的营养来源和天然能量助推器。初级和次级代谢产物,如矿物质、蛋白质、维生素和各种酚类化合物,存在于植物的不同部位。该植物的大部分部分(树皮、花、果实、叶、荚、根和种子)表现出各种药理活性,如镇痛、抗动脉粥样硬化、抗癌、抗糖尿病、抗生育、抗炎、抗微生物、抗氧化、耐热等。油具有改善营养和减少营养不良的潜力,特别是在婴儿和哺乳期母亲中,以及加强发展中国家的粮食安全。
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引用次数: 0
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Current Nutrition & Food Science
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