Pub Date : 2006-01-01DOI: 10.1016/S0167-4501(06)80131-7
Zdenka Panovska, A. Šedivá, J. Pokorný, D. Lukešová
{"title":"The perception of strawberry aroma in milk","authors":"Zdenka Panovska, A. Šedivá, J. Pokorný, D. Lukešová","doi":"10.1016/S0167-4501(06)80131-7","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80131-7","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87369735","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2006-01-01DOI: 10.1016/S0167-4501(06)80091-9
C. Salles, V. Phan, C. Yven, C. Chabanet, J. Reparet, J. L. Quéré, S. Lubbers, Nicolas Decourcelle, E. Guichard
{"title":"In vivo flavour release from dairy products: relationships between aroma and taste release, temporal perception, oral and matrix parameters","authors":"C. Salles, V. Phan, C. Yven, C. Chabanet, J. Reparet, J. L. Quéré, S. Lubbers, Nicolas Decourcelle, E. Guichard","doi":"10.1016/S0167-4501(06)80091-9","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80091-9","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80686906","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2006-01-01DOI: 10.1016/S0167-4501(06)80003-8
Guenhaël Sanz, C. Schlegel, J. Pernollet, L. Briand
{"title":"Evidence for antagonism between odorants at olfactory receptor binding in humans","authors":"Guenhaël Sanz, C. Schlegel, J. Pernollet, L. Briand","doi":"10.1016/S0167-4501(06)80003-8","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80003-8","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84602549","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2006-01-01DOI: 10.1016/S0167-4501(06)80109-3
G. Savary, J. Doublier, N. Cayot
{"title":"Phase ratio variation method as an efficient way to determine the partition coefficients of various aroma compounds in mixture","authors":"G. Savary, J. Doublier, N. Cayot","doi":"10.1016/S0167-4501(06)80109-3","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80109-3","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85347775","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2006-01-01DOI: 10.1016/S0167-4501(06)80128-7
A. Elston, C. Sims, K. Mahattanatawee, R. Rouseff
{"title":"Determination of commercial orange juice quality factors using descriptive and GCO analyses","authors":"A. Elston, C. Sims, K. Mahattanatawee, R. Rouseff","doi":"10.1016/S0167-4501(06)80128-7","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80128-7","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90112668","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2006-01-01DOI: 10.1016/S0167-4501(06)80138-X
P. D. Kok, A. Boelrijk, C. D. Jong, M. Burgering, M. Jacobs
{"title":"MS-nose flavour release profile mimic using an olfactometer","authors":"P. D. Kok, A. Boelrijk, C. D. Jong, M. Burgering, M. Jacobs","doi":"10.1016/S0167-4501(06)80138-X","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80138-X","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81479264","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2006-01-01DOI: 10.1016/S0167-4501(06)80027-0
J. H. Swiegers, R. Willmott, A. Hill-Ling, D. Capone, K. Pardon, G. Elsey, K. Howell, M. Lopes, M. Sefton, Mariska Lilly, I. S. Pretorius
{"title":"Modulation of volatile thiol and ester aromas by modified wine yeast","authors":"J. H. Swiegers, R. Willmott, A. Hill-Ling, D. Capone, K. Pardon, G. Elsey, K. Howell, M. Lopes, M. Sefton, Mariska Lilly, I. S. Pretorius","doi":"10.1016/S0167-4501(06)80027-0","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80027-0","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77259518","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2006-01-01DOI: 10.1016/S0167-4501(06)80021-X
M. Czerny, P. Schieberle
{"title":"Labelling studies on pathways of amino acid related odorant generation by Saccharomyces cerevisiae in wheat bread dough","authors":"M. Czerny, P. Schieberle","doi":"10.1016/S0167-4501(06)80021-X","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80021-X","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77469842","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2006-01-01DOI: 10.1016/S0167-4501(06)80051-8
Eva Campo, R. Lopez, V. Ferreira
{"title":"Hierarchy and identification of additional important wine odorants","authors":"Eva Campo, R. Lopez, V. Ferreira","doi":"10.1016/S0167-4501(06)80051-8","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80051-8","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77567235","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2006-01-01DOI: 10.1016/S0167-4501(06)80084-1
L. Lauridsen, R. Miklos, A. Schäfer, M. Aaslyng, W. Bredie
{"title":"Influence of added carbohydrates on the aroma profile of cooked pork","authors":"L. Lauridsen, R. Miklos, A. Schäfer, M. Aaslyng, W. Bredie","doi":"10.1016/S0167-4501(06)80084-1","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80084-1","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82192884","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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