Pub Date : 2006-01-01DOI: 10.1016/S0167-4501(06)80013-0
D. Ulrich, T. Nothnagel, P. Straka, R. Quilitzsch, E. Hoberg
{"title":"Heritability studies of aroma compounds in carrots using rapid GC methods","authors":"D. Ulrich, T. Nothnagel, P. Straka, R. Quilitzsch, E. Hoberg","doi":"10.1016/S0167-4501(06)80013-0","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80013-0","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86857590","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2006-01-01DOI: 10.1016/S0167-4501(06)80080-4
Terhi Pohjanheimo, M. Hakala, H. Kallio
{"title":"Effect of baking process and storage on volatile composition of flaxseed breads","authors":"Terhi Pohjanheimo, M. Hakala, H. Kallio","doi":"10.1016/S0167-4501(06)80080-4","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80080-4","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86891667","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2006-01-01DOI: 10.1016/S0167-4501(06)80046-4
N. Phi, N. T. M. Tu, Chieko Nishiyama, M. Sawamura
{"title":"Characterisation of the odour volatiles in Citrus aurantifolia Persa lime oil from Vietnam","authors":"N. Phi, N. T. M. Tu, Chieko Nishiyama, M. Sawamura","doi":"10.1016/S0167-4501(06)80046-4","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80046-4","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88068793","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2006-01-01DOI: 10.1016/S0167-4501(06)80072-5
M. Edelenbos, A. Thybo, L. Christensen
{"title":"Flavour quality of organic tomatoes grown in different systems","authors":"M. Edelenbos, A. Thybo, L. Christensen","doi":"10.1016/S0167-4501(06)80072-5","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80072-5","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91110715","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2006-01-01DOI: 10.1016/S0167-4501(06)80022-1
E. Friel, S. Green, A. Matich, L. Beuning, Y. Yauk, Mindy Y. Wang, E. Macrae
{"title":"Pathway analysis in horticultural crops: linalool as an example","authors":"E. Friel, S. Green, A. Matich, L. Beuning, Y. Yauk, Mindy Y. Wang, E. Macrae","doi":"10.1016/S0167-4501(06)80022-1","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80022-1","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89155142","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2006-01-01DOI: 10.1016/S0167-4501(06)80106-8
Daniela Barrera-García, R. Gougeon, F. Debeaufort, A. Voilley, D. Chassagne
{"title":"Transfer of volatile phenols at oak wood/wine interface in a model system","authors":"Daniela Barrera-García, R. Gougeon, F. Debeaufort, A. Voilley, D. Chassagne","doi":"10.1016/S0167-4501(06)80106-8","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80106-8","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79447651","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2006-01-01DOI: 10.1016/S0167-4501(06)80133-0
A. Boelrijk, Koen G. C. Weel, J. Burger, M. Verschueren, H. Gruppen, A. Voragen, G. Smit
{"title":"The artificial throat: a new device to simulate swallowing and in vivo aroma release in the throat. The effect of emulsion properties on the release in relation to sensory intensity","authors":"A. Boelrijk, Koen G. C. Weel, J. Burger, M. Verschueren, H. Gruppen, A. Voragen, G. Smit","doi":"10.1016/S0167-4501(06)80133-0","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80133-0","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78115538","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2006-01-01DOI: 10.1016/S0167-4501(06)80082-8
I. Blank, T. Davidek, S. Devaud, L. Sagalowicz, M. Leser, M. Michel
{"title":"Formation of 4-hydroxy-5-methyl-3(2H)-furanone (norfuraneol) in structured fluids","authors":"I. Blank, T. Davidek, S. Devaud, L. Sagalowicz, M. Leser, M. Michel","doi":"10.1016/S0167-4501(06)80082-8","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80082-8","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83157669","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2006-01-01DOI: 10.1016/S0167-4501(06)80093-2
E. Bylaitė, A. Meyer
{"title":"Role of viscosity and hydrocolloid in flavour release from thickened food model systems","authors":"E. Bylaitė, A. Meyer","doi":"10.1016/S0167-4501(06)80093-2","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80093-2","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83444208","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2006-01-01DOI: 10.1016/S0167-4501(06)80057-9
L. Poll, G. S. Nielsen, C. Varming, M. Petersen
{"title":"Aroma changes from raw to processed products in fruits and vegetables","authors":"L. Poll, G. S. Nielsen, C. Varming, M. Petersen","doi":"10.1016/S0167-4501(06)80057-9","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80057-9","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83698699","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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