Pub Date : 2022-06-30DOI: 10.36911/nutrient.v2i1.1327
Lailatut Toriqoh, Sharlene Sabrina Azzahra, Ari Wahyuni
Peritonitis merupakan kegawatdaruratan bedah dengan etiologi yang bervariasi dengan angka kematian yang tinggi, terutama pada anak-anak. Penyebabnya terjadinya pertitonitis dapat berupa perforasi saluran usus, pankreatitis, penyakit panggul, tukak lambung, sirosis, atau apendix yang pecah.. Peritonitis salah satu penyebab kematian tersering pada penderita bedah dengan mortalitas sebesar 10-40%. Pada pembedahan laparatomi umumnya jenis anastesi yang digunakan adalah jenis anastesi umum inhalasi. Laparatomi merupakan salah satu prosedur definitif peritonitis yang bersifat mayor, dengan melakukan penyayatan pada lapisan-lapisan dinding abdomen untuk mendapatkan bagian organ abdomen yang mengalami masalah. Laparotomi ekspolrasi yang dilakukan pada pasien ini menggunakan teknik anestesi general dan membutuhkan pengawasan yang adekuat serta dosis yang tepat mengingat usia pasien. Anastesi umum adalah suatu keadaan tidak sadar yang bersifat sementara yang diikuti oleh hilangnya rasa nyeri di seluruh tubuh akibat pemberian obat anestesia. Laporan kasus ini membahas manajemen anestesi peritonitis eksplorasi pada anak usia 5 tahun dengan peritonitis
{"title":"Manajemen Anestesi Peritonitis Eksplorasi pada Anak Usia 5 Tahun","authors":"Lailatut Toriqoh, Sharlene Sabrina Azzahra, Ari Wahyuni","doi":"10.36911/nutrient.v2i1.1327","DOIUrl":"https://doi.org/10.36911/nutrient.v2i1.1327","url":null,"abstract":"Peritonitis merupakan kegawatdaruratan bedah dengan etiologi yang bervariasi dengan angka kematian yang tinggi, terutama pada anak-anak. Penyebabnya terjadinya pertitonitis dapat berupa perforasi saluran usus, pankreatitis, penyakit panggul, tukak lambung, sirosis, atau apendix yang pecah.. Peritonitis salah satu penyebab kematian tersering pada penderita bedah dengan mortalitas sebesar 10-40%. Pada pembedahan laparatomi umumnya jenis anastesi yang digunakan adalah jenis anastesi umum inhalasi. Laparatomi merupakan salah satu prosedur definitif peritonitis yang bersifat mayor, dengan melakukan penyayatan pada lapisan-lapisan dinding abdomen untuk mendapatkan bagian organ abdomen yang mengalami masalah. Laparotomi ekspolrasi yang dilakukan pada pasien ini menggunakan teknik anestesi general dan membutuhkan pengawasan yang adekuat serta dosis yang tepat mengingat usia pasien. Anastesi umum adalah suatu keadaan tidak sadar yang bersifat sementara yang diikuti oleh hilangnya rasa nyeri di seluruh tubuh akibat pemberian obat anestesia. Laporan kasus ini membahas manajemen anestesi peritonitis eksplorasi pada anak usia 5 tahun dengan peritonitis","PeriodicalId":11372,"journal":{"name":"Drug-nutrient interactions","volume":"2012 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82629944","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-30DOI: 10.36911/nutrient.v2i1.1310
Aditya bustami, Agung Ikhssani
Tidur adalah komponen penting dari kesehatan manusia, dan baik kurang tidur maupun kualitas tidur yang buruk merugikan hasil kesehatan. Terdapat bukti ilmiah yang luas yang menghubungkan gangguan tidur dengan penambahan berat badan dan obesitas. Terdapat hubungan berupa perubahan metabolik akibat gangguan tidur menyebabkan peningkatan berat badan, resistensi insulin dan peningkatan tekanan darah. Sejumlah penelitian telah menyoroti hubungan positif dan dua arah antara gangguan tidur dan obesitas. Durasi tidur yang pendek dan kualitas tidur yang buruk juga umum terjadi pada populasi anak-anak, terutama pada remaja. Subyek dengan gangguan tidur memiliki risiko lebih tinggi mengalami kenaikan berat badan dan obesitas dan sebaliknya, obesitas dapat menyebabkan memburuknya tidur. Tinjauan pustaka ini membahas dampak obesitas dan gangguan Tidur yang dialami oleh remaja
{"title":"Obesitas dan Gangguan Tidur pada Remaja : Tinjauan Pustaka","authors":"Aditya bustami, Agung Ikhssani","doi":"10.36911/nutrient.v2i1.1310","DOIUrl":"https://doi.org/10.36911/nutrient.v2i1.1310","url":null,"abstract":"Tidur adalah komponen penting dari kesehatan manusia, dan baik kurang tidur maupun kualitas tidur yang buruk merugikan hasil kesehatan. Terdapat bukti ilmiah yang luas yang menghubungkan gangguan tidur dengan penambahan berat badan dan obesitas. Terdapat hubungan berupa perubahan metabolik akibat gangguan tidur menyebabkan peningkatan berat badan, resistensi insulin dan peningkatan tekanan darah. Sejumlah penelitian telah menyoroti hubungan positif dan dua arah antara gangguan tidur dan obesitas. Durasi tidur yang pendek dan kualitas tidur yang buruk juga umum terjadi pada populasi anak-anak, terutama pada remaja. Subyek dengan gangguan tidur memiliki risiko lebih tinggi mengalami kenaikan berat badan dan obesitas dan sebaliknya, obesitas dapat menyebabkan memburuknya tidur. Tinjauan pustaka ini membahas dampak obesitas dan gangguan Tidur yang dialami oleh remaja","PeriodicalId":11372,"journal":{"name":"Drug-nutrient interactions","volume":"35 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84708201","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-30DOI: 10.36911/nutrient.v2i1.1344
Lusyana Gloria Doloksaribu, Efendi S Nainggolan, Tiurlan Mariasima Doloksaribu
Background Stunting is one of the nutritional problems faced in today's world that many toddlers experience. Stunting is a condition where children under five have a length / height that is less when compared to age. The incidence of stunting arises from conditions such as poverty and inappropriate breastfeeding. The aim of the study was to determine the relationship between length of breastfeeding and the level of family poverty with the incidence of stunting in children under five in a literature study. The type of research used is a literature study with secondary data collection from scientific research articles from 2015-2020. Article selection is done by setting inclusion and exclusion criteria consisting of duplication, title, abstract and PICOS criteria. Search data using the online Google Scholar, DOAJ, PubMed and Garuda databases using the key words "long breastfeeding" AND toddler stunting, and family poverty level AND "toddler stunting". The articles obtained were 289 articles, but only 11 articles that matched the inclusion criteria. Selected articles are then evaluated. The results of this literature study found that 5 out of 11 articles that examined the relationship between poverty and stunting showed that 100% of the articles stated that there was a relationship. Children from poor families tend not to get good nutrition because they cannot provide food at the household level. . Likewise with the length of breastfeeding. 6 out of 11 articles that reviewed this subject, 100% showed that there was a relationship between the length of breastfeeding and the risk of stunting. The longer breastfeeding is given, the less stunting occurs. In conclusion, The family poverty rate and the length of breastfeeding are related to the incidence of stunting in children under five
{"title":"Lama Menyusui Dan Tingkat Kemiskinan Keluarga Kaitannya Dengan Kejadian Stunting Pada Anak Balita : Studi Literatur","authors":"Lusyana Gloria Doloksaribu, Efendi S Nainggolan, Tiurlan Mariasima Doloksaribu","doi":"10.36911/nutrient.v2i1.1344","DOIUrl":"https://doi.org/10.36911/nutrient.v2i1.1344","url":null,"abstract":"Background Stunting is one of the nutritional problems faced in today's world that many toddlers experience. Stunting is a condition where children under five have a length / height that is less when compared to age. The incidence of stunting arises from conditions such as poverty and inappropriate breastfeeding. The aim of the study was to determine the relationship between length of breastfeeding and the level of family poverty with the incidence of stunting in children under five in a literature study. The type of research used is a literature study with secondary data collection from scientific research articles from 2015-2020. Article selection is done by setting inclusion and exclusion criteria consisting of duplication, title, abstract and PICOS criteria. Search data using the online Google Scholar, DOAJ, PubMed and Garuda databases using the key words \"long breastfeeding\" AND toddler stunting, and family poverty level AND \"toddler stunting\". The articles obtained were 289 articles, but only 11 articles that matched the inclusion criteria. Selected articles are then evaluated. The results of this literature study found that 5 out of 11 articles that examined the relationship between poverty and stunting showed that 100% of the articles stated that there was a relationship. Children from poor families tend not to get good nutrition because they cannot provide food at the household level. . Likewise with the length of breastfeeding. 6 out of 11 articles that reviewed this subject, 100% showed that there was a relationship between the length of breastfeeding and the risk of stunting. The longer breastfeeding is given, the less stunting occurs. In conclusion, The family poverty rate and the length of breastfeeding are related to the incidence of stunting in children under five ","PeriodicalId":11372,"journal":{"name":"Drug-nutrient interactions","volume":"68 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85801390","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-30DOI: 10.36911/nutrient.v2i1.1323
M. Rizki Fathurrohim, Januar Ishak Hutasoit
Aritmia merupakan gangguan irama jantung yang menjadi salah satu penyebab terjadinya perburukan dan kematian selama masa perioperatif serta pada pasien kritis di unit perawatan intensif (ICU). Pasien bedah jantung sering mengalami beberapa jenis aritmia setelah masuk ke unit perawatan intensif (ICU), yang meningkatkan mortalitas dan morbiditas. Dexmedetomidine (DEX) adalah agonis reseptor adrenergik alfa-2 generasi baru yang sangat selektif, dan diterapkan dengan aman jauh melampaui sedasi. Ini juga menunjukkan sifat ansiolitik, analgesik, dan simpatolitik. Beberapa studi mengatakan DEX memiliki efek antiaritmia yang menurunkan kejadian aritmia ventrikel (VA) dibandingkan dengan obat lain yang digunakan untuk sedasi setelah operasi jantung. DEX tidak dapat mengurangi kejadian fibrilasi atrium (AF) dibandingkan dengan obat-obatan kontrol setelah operasi jantung. DEX mungkin memiliki pengaruh yang meningkat pada kejadian AF jika pasien memiliki riwayat AF. Tinjauan pustaka ini membahas Pemberian Dexmedetomidine terhadap aritmia pada pasien bedah jantung yang dirawat di intensive care unit
{"title":"Pemberian Dexmedetomidine terhadap Aritmia pada Pasien Bedah Jantung yang dirawat di Intensive Care Unit","authors":"M. Rizki Fathurrohim, Januar Ishak Hutasoit","doi":"10.36911/nutrient.v2i1.1323","DOIUrl":"https://doi.org/10.36911/nutrient.v2i1.1323","url":null,"abstract":"Aritmia merupakan gangguan irama jantung yang menjadi salah satu penyebab terjadinya perburukan dan kematian selama masa perioperatif serta pada pasien kritis di unit perawatan intensif (ICU). Pasien bedah jantung sering mengalami beberapa jenis aritmia setelah masuk ke unit perawatan intensif (ICU), yang meningkatkan mortalitas dan morbiditas. Dexmedetomidine (DEX) adalah agonis reseptor adrenergik alfa-2 generasi baru yang sangat selektif, dan diterapkan dengan aman jauh melampaui sedasi. Ini juga menunjukkan sifat ansiolitik, analgesik, dan simpatolitik. Beberapa studi mengatakan DEX memiliki efek antiaritmia yang menurunkan kejadian aritmia ventrikel (VA) dibandingkan dengan obat lain yang digunakan untuk sedasi setelah operasi jantung. DEX tidak dapat mengurangi kejadian fibrilasi atrium (AF) dibandingkan dengan obat-obatan kontrol setelah operasi jantung. DEX mungkin memiliki pengaruh yang meningkat pada kejadian AF jika pasien memiliki riwayat AF. Tinjauan pustaka ini membahas Pemberian Dexmedetomidine terhadap aritmia pada pasien bedah jantung yang dirawat di intensive care unit","PeriodicalId":11372,"journal":{"name":"Drug-nutrient interactions","volume":"5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82392118","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-30DOI: 10.36911/nutrient.v2i1.1319
Nova Marisa, Podojoyo Podojoyo, Hana Yuniarti, Susyani
Latar Belakang: Diabetes mellitus adalah penyakit degeneratif yang ditandai dengan kadar gula darah sewaktu ?200 mg/dl. Penderita diabetes mellitus dianjurkan mengonsumsi serat sesuai anjuran adalah 20-35 g/hari yang berasal dari berbagai sumber bahan makanan. Minuman Kakatul adalah serbuk instan tinggi serat berasal dari kakao dan bekatul sebagai minuman yang dapat membantu menurunkan kadar glukosa dalam darah. Tujuan. Penelitian ini untuk mengetahui pengaruh pemberian minuman Kakatul terhadap kadar glukosa darah penderita DM tipe II di Puskesmas Merdeka Palembang. Metode: Jenis penelitian menggunakan rancangan quasi experiment dengan metode pre-test and post-test with two group. Indonesian translation. Polulasi penelitian ini adalah pasien diabetes melitus tipe II di Puskesmas dan jumlah sampelnya adalah 30 orang dengan kriteria kadar gulose darah 200 mg/dl. Hasil: Rata-rata kadar glukosa sebelum perlakuan pada kelompok perlakuan yaitu 316,60 mg/dl dan 324,43 mg/dl pada kelompok pembanding. Rata-rata glukosa darah setelah perlakuan pada kelompok perlakuan sebesar 280,76 mg/dl dan pada kelompok pembanding sebesar 318,10 mg/dl. Sedangkan hasil independent sampel t-test menunjukkan selisih nilai rata-rata kadar glukosa darah kelompok perlakuan 37,93 mg/dl dan kelompok pembanding 6,33 mg/dl (p-value = 0,000). Kesimpulan: Pemberian minuman kakatul berpengaruh terhadap glukosa darah penderita DM tipe II dengan perbedaan selisih rata-rata kadar glukosa darah kelompok perlakuan lebih tinggi dibandingkan dengan kelompok pembanding dikarenakan memiliki kandungan serat yang tinggi.
{"title":"PENGARUH PEMBERIAN MINUMAN “KAKATUL” TERHADAP KADARGLUKOSA DARAH PENDERITA DIABETES MELITUS","authors":"Nova Marisa, Podojoyo Podojoyo, Hana Yuniarti, Susyani","doi":"10.36911/nutrient.v2i1.1319","DOIUrl":"https://doi.org/10.36911/nutrient.v2i1.1319","url":null,"abstract":"Latar Belakang: Diabetes mellitus adalah penyakit degeneratif yang ditandai dengan kadar gula darah sewaktu ?200 mg/dl. Penderita diabetes mellitus dianjurkan mengonsumsi serat sesuai anjuran adalah 20-35 g/hari yang berasal dari berbagai sumber bahan makanan. Minuman Kakatul adalah serbuk instan tinggi serat berasal dari kakao dan bekatul sebagai minuman yang dapat membantu menurunkan kadar glukosa dalam darah. Tujuan. Penelitian ini untuk mengetahui pengaruh pemberian minuman Kakatul terhadap kadar glukosa darah penderita DM tipe II di Puskesmas Merdeka Palembang. Metode: Jenis penelitian menggunakan rancangan quasi experiment dengan metode pre-test and post-test with two group. Indonesian translation. Polulasi penelitian ini adalah pasien diabetes melitus tipe II di Puskesmas dan jumlah sampelnya adalah 30 orang dengan kriteria kadar gulose darah 200 mg/dl. \u0000Hasil: Rata-rata kadar glukosa sebelum perlakuan pada kelompok perlakuan yaitu 316,60 mg/dl dan 324,43 mg/dl pada kelompok pembanding. Rata-rata glukosa darah setelah perlakuan pada kelompok perlakuan sebesar 280,76 mg/dl dan pada kelompok pembanding sebesar 318,10 mg/dl. Sedangkan hasil independent sampel t-test menunjukkan selisih nilai rata-rata kadar glukosa darah kelompok perlakuan 37,93 mg/dl dan kelompok pembanding 6,33 mg/dl (p-value = 0,000). \u0000Kesimpulan: Pemberian minuman kakatul berpengaruh terhadap glukosa darah penderita DM tipe II dengan perbedaan selisih rata-rata kadar glukosa darah kelompok perlakuan lebih tinggi dibandingkan dengan kelompok pembanding dikarenakan memiliki kandungan serat yang tinggi.","PeriodicalId":11372,"journal":{"name":"Drug-nutrient interactions","volume":"15 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87923178","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-28DOI: 10.36911/nutrient.v1i2.1168
Riris Oppusunggu
Elementary school children are one of the nutritionally vulnerable groups. This is because children are in a period of growth and development of bones, teeth, muscles and blood, so they need macronutrients such as energy, protein, fat and other nutrients. Noodles are a food that is very popular with the public, including toddlers and children. Its practical nature, relatively cheap price and easy way of serving it make this noodle product accessible to various levels of society. This study aims to determine the effect of adding durian seed flour to wet noodles as a snack for school children. This type of research is experimental, with a randomized experimental design used is a Completely Randomized Design (CRD) with 3 (three) treatments and 2 (two) repetitions. Data was collected by means of organoleptic tests, namely the color, texture, taste and aroma of durian seed wet noodles by 20 panelists. The results of the study were the color of wet noodles from durian seed flour was yellowish in color, chewy texture, taste was savory, aroma was fragrant. Overall, the wet noodles from durian seed flour that were most preferred by panelists were those who received treatment A with a ratio of wheat flour: seed flour. durian (90% : 10%). The conclusion is that the most preferred consumer acceptance of wet noodles is treatment A with 90% wheat flour and 10% durian seed flour.
{"title":"PENGARUH PENAMBAHAN TEPUNG BIJI DURIAN TERHADAP MIE BASAH BIJI DURIAN SEBAGAI MAKANAN JAJANAN ANAK SEKOLAH","authors":"Riris Oppusunggu","doi":"10.36911/nutrient.v1i2.1168","DOIUrl":"https://doi.org/10.36911/nutrient.v1i2.1168","url":null,"abstract":"Elementary school children are one of the nutritionally vulnerable groups. This is because children are in a period of growth and development of bones, teeth, muscles and blood, so they need macronutrients such as energy, protein, fat and other nutrients. Noodles are a food that is very popular with the public, including toddlers and children. Its practical nature, relatively cheap price and easy way of serving it make this noodle product accessible to various levels of society. This study aims to determine the effect of adding durian seed flour to wet noodles as a snack for school children. This type of research is experimental, with a randomized experimental design used is a Completely Randomized Design (CRD) with 3 (three) treatments and 2 (two) repetitions. Data was collected by means of organoleptic tests, namely the color, texture, taste and aroma of durian seed wet noodles by 20 panelists. The results of the study were the color of wet noodles from durian seed flour was yellowish in color, chewy texture, taste was savory, aroma was fragrant. Overall, the wet noodles from durian seed flour that were most preferred by panelists were those who received treatment A with a ratio of wheat flour: seed flour. durian (90% : 10%). The conclusion is that the most preferred consumer acceptance of wet noodles is treatment A with 90% wheat flour and 10% durian seed flour.","PeriodicalId":11372,"journal":{"name":"Drug-nutrient interactions","volume":"89 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78662955","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-28DOI: 10.36911/nutrient.v1i2.1173
F. Fitri, Jerika Jerika, Yuliana Arsil, Irma Susan Paramita
Mother's knowledge is very in fluential on the nutrition of the baby it contains and also the pattern of food consumption, especially foods containing iron, because if iron deficiency during pregnancy in a relatively long time will cause anemia. Consumption of iron tablets is strongly influenced by the awareness and compliance of pregnant women. The purpose of this study was to examine the relationship between knowledge and compliance in the consumption of Fe tablets in pregnant women at the Pekanbaru City Health Center. This type of research is descriptive research, with a cross sectional design. The population in this study were pregnant women in the third trimester in the work area of the Pekanbaru City Health Center. The sample size was 30 pregnant women. The sampling method used purposive sampling technique. For variables, namely knowledge of pregnant women, compliance with Fe tablet consumption and hemoglobin levels of pregnant women. Bivariate data analysis using chi- square test. The result of this study indicate that there is no relationship between maternal knowledge and adherence to Fe tablet consumption and also there is no relationship between adherence to Fe tablet consumption and the incidence of anemia in the Pekanbaru City Health Center area.
{"title":"HUBUNGAN ANTARA PENGETAHUAN DENGAN KEPATUHAN KONSUMSI TABLET FE TERHADAP KEJADIAN ANEMIA PADA IBU HAMIL DI PUSKESMAS PEKANBARU KOTA","authors":"F. Fitri, Jerika Jerika, Yuliana Arsil, Irma Susan Paramita","doi":"10.36911/nutrient.v1i2.1173","DOIUrl":"https://doi.org/10.36911/nutrient.v1i2.1173","url":null,"abstract":"Mother's knowledge is very in fluential on the nutrition of the baby it contains and also the pattern of food consumption, especially foods containing iron, because if iron deficiency during pregnancy in a relatively long time will cause anemia. Consumption of iron tablets is strongly influenced by the awareness and compliance of pregnant women. The purpose of this study was to examine the relationship between knowledge and compliance in the consumption of Fe tablets in pregnant women at the Pekanbaru City Health Center. This type of research is descriptive research, with a cross sectional design. The population in this study were pregnant women in the third trimester in the work area of the Pekanbaru City Health Center. The sample size was 30 pregnant women. The sampling method used purposive sampling technique. For variables, namely knowledge of pregnant women, compliance with Fe tablet consumption and hemoglobin levels of pregnant women. Bivariate data analysis using chi- square test. The result of this study indicate that there is no relationship between maternal knowledge and adherence to Fe tablet consumption and also there is no relationship between adherence to Fe tablet consumption and the incidence of anemia in the Pekanbaru City Health Center area.","PeriodicalId":11372,"journal":{"name":"Drug-nutrient interactions","volume":"26 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78839273","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-28DOI: 10.36911/nutrient.v1i2.1170
Riris Oppusunggu, Rostalam Murni Simatupang
Breastmilk provision to babies from birth to age 6 months (exclusive breast milk) is the best food for babies. Considering the importance of exclusive breastfeeding itself is not balanced with the correct breastfeeding, UNICEF said that the mother's ignorance of the importance of exclusive breastfeeding, the right way to breastfeed babies, as well as marketing launched aggressively by formula milk, it is an inhibiting factor for the formation of parental awareness in providing parents exclusive breastfeeding. The purpose of this study was to determine the description of maternal knowledge and behavior about exclusive breastfeeding in infants of 0-6 months in the working area of ??the tanjung uban community health care of Bintan Utara in Riau islands.This research was conducted in the working area of ??Tanjung Uban community health center, Bintan Utara Islands, Riau Islands, when the data was collected in February 2020. This research was observational. The population in the study were all breastfeeding mothers who had 0-6 months of infants totaling 91 people. The sample in this research was part of the population. The sample was selected with the criteria of a village close to the Tanjung Uban community health center in Bintan Utara Islands, Riau Islands with a total sample of 45 infants aged 0-6 months.The results of the study illustrate the level of knowledge of respondents in either category as many as 9 people (20%) enough categories of 15 people (33.4%) while 21 people (46.5%) in less category. The description of the level of behavior of respondents in the good category of 7 people (15.6%) enough categories of 14 people (31.1%) while 7 people (53.3%) in the less category. Samples who did not get exclusive breastfeeding were 36 people (80%) while those who received exclusive breastfeeding were only 9 people (20%).
{"title":"PENGETAHUAN DAN PERILAKU IBU TENTANG ASI EKSKLUSIF PADA BAYI 0-6 BULAN DI WILAYAH KERJA PUSKESMAS TANJUNG UBAN KECAMATAN BINTAN UTARA KEPULAUAN RIAU","authors":"Riris Oppusunggu, Rostalam Murni Simatupang","doi":"10.36911/nutrient.v1i2.1170","DOIUrl":"https://doi.org/10.36911/nutrient.v1i2.1170","url":null,"abstract":"Breastmilk provision to babies from birth to age 6 months (exclusive breast milk) is the best food for babies. Considering the importance of exclusive breastfeeding itself is not balanced with the correct breastfeeding, UNICEF said that the mother's ignorance of the importance of exclusive breastfeeding, the right way to breastfeed babies, as well as marketing launched aggressively by formula milk, it is an inhibiting factor for the formation of parental awareness in providing parents exclusive breastfeeding. \u0000The purpose of this study was to determine the description of maternal knowledge and behavior about exclusive breastfeeding in infants of 0-6 months in the working area of ??the tanjung uban community health care of Bintan Utara in Riau islands.This research was conducted in the working area of ??Tanjung Uban community health center, Bintan Utara Islands, Riau Islands, when the data was collected in February 2020. This research was observational. The population in the study were all breastfeeding mothers who had 0-6 months of infants totaling 91 people. The sample in this research was part of the population. The sample was selected with the criteria of a village close to the Tanjung Uban community health center in Bintan Utara Islands, Riau Islands with a total sample of 45 infants aged 0-6 months.The results of the study illustrate the level of knowledge of respondents in either category as many as 9 people (20%) enough categories of 15 people (33.4%) while 21 people (46.5%) in less category. The description of the level of behavior of respondents in the good category of 7 people (15.6%) enough categories of 14 people (31.1%) while 7 people (53.3%) in the less category. Samples who did not get exclusive breastfeeding were 36 people (80%) while those who received exclusive breastfeeding were only 9 people (20%).","PeriodicalId":11372,"journal":{"name":"Drug-nutrient interactions","volume":"62 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78680431","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-28DOI: 10.36911/nutrient.v1i2.1174
Lusyana Gloria Doloksaribu, Novi Arianti Br. Damanik
Background Knowledge of a teenager is mainly influenced by education. Low education and lack of knowledge of nutrition can lead to irregular behavior and eating habits so that it becomes the cause of nutritional problems. Therefore, adolescents need adequate food both in terms of quality and quantity. The better the nutritional knowledge of teenagers, the more varied or varied the food consumed, the more fulfilled the nutritional adequacy. The purpose of this research is to know the description of nutritional knowledge and nutrient intake of students of SMP Negeri 2 Air Putih. The type of research used is a descriptive survey with a cross sectional design. The number of samples in this study were 78 teenagers who were taken by total sampling, the data collection methods were interviews using questionnaires and 24-hour food recall. The results showed that 39.7% of knowledge was in the good category with 17.9% carbohydrate intake in the good category, 17.94% protein intake in the good category, 15.38% fat intake in the good category, 32.1% calcium intake in the medium category and 39.7% iron intake in the less category. Conclusions Knowledge of balanced nutrition of students is still low (39.7%) as well as the average intake of nutrients in the good category is only 24.6% of the recommended nutritional adequacy.
青少年的知识主要受教育的影响。低教育和缺乏营养知识会导致不规律的行为和饮食习惯，从而成为营养问题的原因。因此，青少年在质量和数量上都需要充足的食物。青少年营养知识水平越高，所食用的食物种类越丰富，营养充分性越好。本研究的目的是了解SMP Negeri 2 Air Putih学生的营养知识和营养摄入的描述。所使用的研究类型是具有横断面设计的描述性调查。本研究样本数为78名青少年，采用总抽样法，数据收集方法为问卷访谈法和24小时食品召回法。结果表明，39.7%的知识属于好类，其中碳水化合物摄入量为好类17.9%，蛋白质摄入量为好类17.94%，脂肪摄入量为好类15.38%，钙摄入量为中类32.1%，铁摄入量为少类39.7%。结论学生对均衡营养知识的了解程度仍然较低(39.7%)，平均摄入良好类营养素仅为推荐营养充足量的24.6%。
{"title":"GAMBARAN PENGETAHUAN GIZI SEIMBANG DAN ASUPAN ZAT GIZI SISWA-SISWI DI SMP NEGERI 2 AIR PUTIH","authors":"Lusyana Gloria Doloksaribu, Novi Arianti Br. Damanik","doi":"10.36911/nutrient.v1i2.1174","DOIUrl":"https://doi.org/10.36911/nutrient.v1i2.1174","url":null,"abstract":"Background Knowledge of a teenager is mainly influenced by education. Low education and lack of knowledge of nutrition can lead to irregular behavior and eating habits so that it becomes the cause of nutritional problems. Therefore, adolescents need adequate food both in terms of quality and quantity. The better the nutritional knowledge of teenagers, the more varied or varied the food consumed, the more fulfilled the nutritional adequacy. The purpose of this research is to know the description of nutritional knowledge and nutrient intake of students of SMP Negeri 2 Air Putih. The type of research used is a descriptive survey with a cross sectional design. The number of samples in this study were 78 teenagers who were taken by total sampling, the data collection methods were interviews using questionnaires and 24-hour food recall. The results showed that 39.7% of knowledge was in the good category with 17.9% carbohydrate intake in the good category, 17.94% protein intake in the good category, 15.38% fat intake in the good category, 32.1% calcium intake in the medium category and 39.7% iron intake in the less category. Conclusions Knowledge of balanced nutrition of students is still low (39.7%) as well as the average intake of nutrients in the good category is only 24.6% of the recommended nutritional adequacy.","PeriodicalId":11372,"journal":{"name":"Drug-nutrient interactions","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78309369","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-28DOI: 10.36911/nutrient.v1i2.1169
Eva Yuniritha, Shinta Shinta, Kasmiyetti
Prevalensi diabetes melitus (DM) di Sumatera Barat berdasarkan Data Riskesdas 2018 meningkat 1,6% dari tahun 2013. Terapi komplimenter sebagai alternatif penatalaksanaan Diabetes Melitus dengan pemberian pangan fungsional berupa yoghurt kacang merah yang mengandung arginin, bakteri Lactobacillus achidophillus dan Bifidobacterium lactis dapat menurunkan kadar glukosa darah. Tujuan penelitian ini untuk mengetahui efektivitas pemberian yoghurt kacang merah terhadap kadar glukosa darah penderita diabetes melitus tipe II di wilayah kerja Puskesmas Nanggalo Padang. Penelitian quasi eksperimen dengan desain pretest- postest with control group dilakukan pada sebanyak 30 orang sampel penderita DM yang sudah didiagnosis dokter, yang dipilih dengan cara purposive sampling. Sampel dibagi menjadi kelompok perlakuan diberikan yoghurt kacang merah dan kelompok kontrol diberikan probiotik yoghurt masing-masing sebanyak 225 mL selama 7 hari. Data yang diperoleh dianalisis dengan uji t beda dua rata-rata dependen dan uji t independen. Hasil penelitian menunjukkan adanya penurunan kadar glukosa darah sewaktu responden. Rata – rata perbedaan penurunan kadar glukosa darah sewaktu responden yang diberikan yoghurt kacang merah yaitu 57,26 mg/dL, sedangkan responden yang diberikan probiotik yoghurt yaitu 25,8 mg/dL. Hasil uji statistik menunjukkan terdapat perbedaan yang bermakna antara rata-rata penurunan kadar glukosa darah responden yang diberikan yoghurt kacang merah dengan responden yang diberikan probiotik yoghurt (p = 0.035).
{"title":"EFEKTIVITAS PEMBERIAN YOGHURT KACANG MERAH TERHADAP KADAR GLUKOSA DARAH SEWAKTU PASIEN DIABETES MELITUS TIPE II","authors":"Eva Yuniritha, Shinta Shinta, Kasmiyetti","doi":"10.36911/nutrient.v1i2.1169","DOIUrl":"https://doi.org/10.36911/nutrient.v1i2.1169","url":null,"abstract":"Prevalensi diabetes melitus (DM) di Sumatera Barat berdasarkan Data Riskesdas 2018 meningkat 1,6% dari tahun 2013. Terapi komplimenter sebagai alternatif penatalaksanaan Diabetes Melitus dengan pemberian pangan fungsional berupa yoghurt kacang merah yang mengandung arginin, bakteri Lactobacillus achidophillus dan Bifidobacterium lactis dapat menurunkan kadar glukosa darah. Tujuan penelitian ini untuk mengetahui efektivitas pemberian yoghurt kacang merah terhadap kadar glukosa darah penderita diabetes melitus tipe II di wilayah kerja Puskesmas Nanggalo Padang. Penelitian quasi eksperimen dengan desain pretest- postest with control group dilakukan pada sebanyak 30 orang sampel penderita DM yang sudah didiagnosis dokter, yang dipilih dengan cara purposive sampling. Sampel dibagi menjadi kelompok perlakuan diberikan yoghurt kacang merah dan kelompok kontrol diberikan probiotik yoghurt masing-masing sebanyak 225 mL selama 7 hari. Data yang diperoleh dianalisis dengan uji t beda dua rata-rata dependen dan uji t independen. Hasil penelitian menunjukkan adanya penurunan kadar glukosa darah sewaktu responden. Rata – rata perbedaan penurunan kadar glukosa darah sewaktu responden yang diberikan yoghurt kacang merah yaitu 57,26 mg/dL, sedangkan responden yang diberikan probiotik yoghurt yaitu 25,8 mg/dL. Hasil uji statistik menunjukkan terdapat perbedaan yang bermakna antara rata-rata penurunan kadar glukosa darah responden yang diberikan yoghurt kacang merah dengan responden yang diberikan probiotik yoghurt (p = 0.035).","PeriodicalId":11372,"journal":{"name":"Drug-nutrient interactions","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89576219","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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