Pub Date : 1900-01-01DOI: 10.1079/9781789245684.0177
S. Ricke
Abstract This chapter focused on the cleaning and disinfection of feeds which includes the following topics: feed microbial ecology; feed contamination (bacteriophages, bacteria, and fungi); feed hygiene practices (physical aspects, thermal treatment and addition of chemical and biological additives); feed evaluation and analyses; and feed hygiene management.
{"title":"Feed hygiene.","authors":"S. Ricke","doi":"10.1079/9781789245684.0177","DOIUrl":"https://doi.org/10.1079/9781789245684.0177","url":null,"abstract":"Abstract\u0000 This chapter focused on the cleaning and disinfection of feeds which includes the following topics: feed microbial ecology; feed contamination (bacteriophages, bacteria, and fungi); feed hygiene practices (physical aspects, thermal treatment and addition of chemical and biological additives); feed evaluation and analyses; and feed hygiene management.","PeriodicalId":116804,"journal":{"name":"Biosecurity in animal production and veterinary medicine: from principles to practice","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129110357","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1079/9781789245684.0133
F. Immerseel, K. Luyckx, K. D. Reu, J. Dewulf
Abstract This chapter describes the equipment, procedures and efficacy of dry cleaning, soaking with water and a cleaning product, high pressure cleaning and drying and the use, efficacy and resistance to different types of disinfectants in animal disease prevention and control.
{"title":"Cleaning and disinfection.","authors":"F. Immerseel, K. Luyckx, K. D. Reu, J. Dewulf","doi":"10.1079/9781789245684.0133","DOIUrl":"https://doi.org/10.1079/9781789245684.0133","url":null,"abstract":"Abstract\u0000 This chapter describes the equipment, procedures and efficacy of dry cleaning, soaking with water and a cleaning product, high pressure cleaning and drying and the use, efficacy and resistance to different types of disinfectants in animal disease prevention and control.","PeriodicalId":116804,"journal":{"name":"Biosecurity in animal production and veterinary medicine: from principles to practice","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128019223","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1079/9781789245684.0433
Pierre-Alexandre Dendoncker, H. D. Rooster, E. Abma, E. Wydooghe, J. Dewulf
Abstract This chapter discussed general biosecurity guidelines for dog breeders, owners and traders as well as in dog breeding kennels giving considerations on both external and internal biosecurity.
本章讨论了犬种饲养者、饲主和贸易商以及犬种养殖场的一般生物安全指南，并考虑了外部和内部生物安全。
{"title":"Biosecurity measures for dog merchants and canine breeding kennels.","authors":"Pierre-Alexandre Dendoncker, H. D. Rooster, E. Abma, E. Wydooghe, J. Dewulf","doi":"10.1079/9781789245684.0433","DOIUrl":"https://doi.org/10.1079/9781789245684.0433","url":null,"abstract":"Abstract\u0000 This chapter discussed general biosecurity guidelines for dog breeders, owners and traders as well as in dog breeding kennels giving considerations on both external and internal biosecurity.","PeriodicalId":116804,"journal":{"name":"Biosecurity in animal production and veterinary medicine: from principles to practice","volume":"77 5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131072573","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1079/9781789245684.0497
D. Palić, A. Scarfe
Abstract This chapter presents the various factors to consider in setting up a well managed biosecurity system for aquaculture which includes the following topics: disease management versus disease prevention, control and eradication; the epidemiological unit - the focus of all biosecurity activities; expanding the process for larger units in a country (compartmentalisation and zoning); the IAVBC process applied to developing biosecurity plan on individual farms; teamwork in developing and implementing biosecurity programmes; identifying, prioritising and determining the impact of hazardous diseases for the biosecurity plan; identifying, prioritising and mitigating critical points; where disease can enter or leave an epidemiological unit; developing a contingency plan if disease is found; determining if priority diseases (hazards) are present using clinical evaluation and diagnostic tests; maintaining biosecurity-surveillance, monitoring and keeping records; veterinary auditing and certification for freedom from disease and achieving government recognition; a way forward for aquaculture to meet international (OIE) and national biosecurity requirements.
{"title":"Biosecurity in aquaculture: practical veterinary approaches for aquatic animal disease prevention, control, and potential eradication.","authors":"D. Palić, A. Scarfe","doi":"10.1079/9781789245684.0497","DOIUrl":"https://doi.org/10.1079/9781789245684.0497","url":null,"abstract":"Abstract\u0000 This chapter presents the various factors to consider in setting up a well managed biosecurity system for aquaculture which includes the following topics: disease management versus disease prevention, control and eradication; the epidemiological unit - the focus of all biosecurity activities; expanding the process for larger units in a country (compartmentalisation and zoning); the IAVBC process applied to developing biosecurity plan on individual farms; teamwork in developing and implementing biosecurity programmes; identifying, prioritising and determining the impact of hazardous diseases for the biosecurity plan; identifying, prioritising and mitigating critical points; where disease can enter or leave an epidemiological unit; developing a contingency plan if disease is found; determining if priority diseases (hazards) are present using clinical evaluation and diagnostic tests; maintaining biosecurity-surveillance, monitoring and keeping records; veterinary auditing and certification for freedom from disease and achieving government recognition; a way forward for aquaculture to meet international (OIE) and national biosecurity requirements.","PeriodicalId":116804,"journal":{"name":"Biosecurity in animal production and veterinary medicine: from principles to practice","volume":"66 7","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120924485","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1079/9781789245684.0159
S. Hoff
Abstract This chapter discusses the risk factors and prevention of airborne diseases in pigs and poultry.
摘要本章主要讨论猪、禽空气传播疾病的危险因素及预防措施。
{"title":"Hygienic aspects of air and decontamination of air.","authors":"S. Hoff","doi":"10.1079/9781789245684.0159","DOIUrl":"https://doi.org/10.1079/9781789245684.0159","url":null,"abstract":"Abstract\u0000 This chapter discusses the risk factors and prevention of airborne diseases in pigs and poultry.","PeriodicalId":116804,"journal":{"name":"Biosecurity in animal production and veterinary medicine: from principles to practice","volume":"53 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130061446","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1079/9781789245684.0295
J. Dewulf, M. Postma, Bo Vanbeselaere, D. Maes, M. Filippitzi
Abstract This chapter reviews the routes of direct and indirect transmission of the most common pig diseases and translated into biosecurity measures. These measures might help in preventing infectious agents from moving between and within pig farms via these routes. This chapter likewise presents guidelines on the external and internal biosecurity measures in pig production.
{"title":"Transmission of pig diseases and biosecurity in pig production.","authors":"J. Dewulf, M. Postma, Bo Vanbeselaere, D. Maes, M. Filippitzi","doi":"10.1079/9781789245684.0295","DOIUrl":"https://doi.org/10.1079/9781789245684.0295","url":null,"abstract":"Abstract\u0000 This chapter reviews the routes of direct and indirect transmission of the most common pig diseases and translated into biosecurity measures. These measures might help in preventing infectious agents from moving between and within pig farms via these routes. This chapter likewise presents guidelines on the external and internal biosecurity measures in pig production.","PeriodicalId":116804,"journal":{"name":"Biosecurity in animal production and veterinary medicine: from principles to practice","volume":"54 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124227958","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1079/9781789245684.0115
J. Dewulf, M. Postma, F. Immerseel, Bo Vanbeselaere, K. Luyckx
Abstract The application of the BioCheck.UGent scoring system to evaluate the efficacy of cleaning and disinfection in animal production systems is described.
摘要生物检查的应用。描述了用于评估动物生产系统清洁和消毒效果的评分系统。
{"title":"How to measure biosecurity and the hygiene status of farms.","authors":"J. Dewulf, M. Postma, F. Immerseel, Bo Vanbeselaere, K. Luyckx","doi":"10.1079/9781789245684.0115","DOIUrl":"https://doi.org/10.1079/9781789245684.0115","url":null,"abstract":"Abstract\u0000 The application of the BioCheck.UGent scoring system to evaluate the efficacy of cleaning and disinfection in animal production systems is described.","PeriodicalId":116804,"journal":{"name":"Biosecurity in animal production and veterinary medicine: from principles to practice","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132928181","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1079/9781789245684.0077
M. Postma, J. Dewulf
Abstract The relationship and economic impact of good biosecurity procedures on improving animal health and production and reducing the use of antimicrobial agents are described.
摘要描述了良好的生物安全程序在改善动物健康和生产以及减少抗菌药物使用方面的关系和经济影响。
{"title":"Biosecurity and its relationship with health, production and antimicrobial use.","authors":"M. Postma, J. Dewulf","doi":"10.1079/9781789245684.0077","DOIUrl":"https://doi.org/10.1079/9781789245684.0077","url":null,"abstract":"Abstract\u0000 The relationship and economic impact of good biosecurity procedures on improving animal health and production and reducing the use of antimicrobial agents are described.","PeriodicalId":116804,"journal":{"name":"Biosecurity in animal production and veterinary medicine: from principles to practice","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130438248","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1079/9781789245684.0329
H. V. Meirhaeghe, A. Schwarz, J. Dewulf, F. Immerseel, Bo Vanbeselaere, M. Gussem
Abstract A review on the management aspects of poultry production with special focus on the spread of disease caused by horizontal and vertical transmission was discussed. This chapter also includes topics on: general biosecurity principles which includes geographical location of the poultry farm, structural layout of the poultry farm and buildings, potential sources of infection and operational flow on the farm, cleaning and disinfection protocols for poultry, and water quality in poultry houses; biosecurity aspects that are specific to the different production systems (broiler and layers); and biosecurity in hatcheries with focus on hatchery management from egg to chick, disease transmission in hatcheries, and hygiene and biosecurity in hatcheries.
{"title":"Transmission of poultry diseases and biosecurity in poultry production.","authors":"H. V. Meirhaeghe, A. Schwarz, J. Dewulf, F. Immerseel, Bo Vanbeselaere, M. Gussem","doi":"10.1079/9781789245684.0329","DOIUrl":"https://doi.org/10.1079/9781789245684.0329","url":null,"abstract":"Abstract\u0000 A review on the management aspects of poultry production with special focus on the spread of disease caused by horizontal and vertical transmission was discussed. This chapter also includes topics on: general biosecurity principles which includes geographical location of the poultry farm, structural layout of the poultry farm and buildings, potential sources of infection and operational flow on the farm, cleaning and disinfection protocols for poultry, and water quality in poultry houses; biosecurity aspects that are specific to the different production systems (broiler and layers); and biosecurity in hatcheries with focus on hatchery management from egg to chick, disease transmission in hatcheries, and hygiene and biosecurity in hatcheries.","PeriodicalId":116804,"journal":{"name":"Biosecurity in animal production and veterinary medicine: from principles to practice","volume":"54 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127540102","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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