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Metabolic engineering of Saccharomyces cerevisiae for glycerol utilization. 甘油利用的酿酒酵母代谢工程。
IF 3.2 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2023-01-04 DOI: 10.1093/femsyr/foad014
Ziqian Yu, Zhao Chang, Yinhua Lu, Han Xiao

Due to its wide availability, glycerol is considered as a promising alternative feedstock for microbial fermentation. As a model eukaryote, Saccharomyces cerevisiae is commonly adopted for bioproduction of various bulk and value-added chemicals, but it does not efficiently utilize glycerol. In this review, the metabolic pathway of glycerol and its regulation in S. cerevisiae are first introduced. Then, strategies, including metabolic engineering of the endogenous pathway, introduction of exogenous pathways, adaptive evolution, and reverse metabolic engineering, are summarized for improving the glycerol utilization in S. cerevisiae. Finally, methods for further improving glycerol utilization by S. cerevisiae are proposed. This review provides insights for designing engineered S. cerevisiae for efficient utilization of glycerol.

由于其广泛的可用性,甘油被认为是一种有前途的替代微生物发酵原料。酿酒酵母菌是一种典型的真核生物,通常用于各种大宗和增值化学品的生物生产,但它不能有效地利用甘油。本文首先介绍了甘油在酿酒酵母中的代谢途径及其调控机制。总结了提高酿酒酵母甘油利用率的策略,包括内源途径的代谢工程、外源途径的引入、适应性进化和逆向代谢工程。最后,提出了进一步提高酿酒酵母利用甘油的方法。这一综述为设计高效利用甘油的酿酒酵母提供了新的思路。
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引用次数: 0
Industry and academia-a perfect match. 工业界和学术界是完美的一对。
IF 3.2 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2023-01-04 DOI: 10.1093/femsyr/foac061
Hennie J J van Vuuren, Terrance G Cooper

My career developed very differently from those of most academic researchers. After school, I worked for 6 years in industries that employed yeast to manufacture ethanol and beer. At university, I was trained as a microbiologist with very little training in molecular biology. I retrained in 1987 in molecular yeast genetics and focused on genetic engineering of industrial yeasts to minimize the production of spoilage compounds in wine and ethyl carbamate, a carcinogen, in wine. The malolactic yeast ML01 and the urea-degrading yeast were the first genetically enhanced yeasts that obtained US FDA approval for commercial applications. Apart from applied research, I was fascinated by classic molecular yeast genetic studies using sophisticated techniques such as transcriptomics, proteomics, and metabolomics. Doing research at the University of British Columbia was stimulating and exciting, we established a core microarray and metabolomics facility that was used by many scientists at UBC and hospitals in Vancouver. I also established a state-of-the-art Wine Library that was used to study aging of wines produced in British Columbia. Finally, I have been fortunate to know and collaborate with leading yeast scientists who motivated me.

我的职业发展与大多数学术研究者截然不同。毕业后,我在使用酵母制造乙醇和啤酒的行业工作了6年。在大学里,我接受的是微生物学家的培训,分子生物学方面的培训很少。1987年,我重新接受了分子酵母遗传学的培训,并专注于工业酵母的基因工程,以尽量减少葡萄酒中的腐败化合物和葡萄酒中的氨基甲酸乙酯(一种致癌物质)的产生。苹果酸乳酸酵母ML01和尿素降解酵母是首批获得美国FDA批准用于商业应用的基因增强酵母。除了应用研究,我着迷于经典的分子酵母遗传研究,使用复杂的技术,如转录组学,蛋白质组学和代谢组学。在不列颠哥伦比亚大学做研究是刺激和令人兴奋的,我们建立了一个核心微阵列和代谢组学设备,被UBC和温哥华医院的许多科学家使用。我还建立了一个最先进的葡萄酒图书馆,用来研究不列颠哥伦比亚省生产的葡萄酒的陈酿过程。最后,我很幸运地认识并与激励我的领先酵母科学家合作。
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引用次数: 0
pCEC-red: a new vector for easier and faster CRISPR-Cas9 genome editing in Saccharomyces cerevisiae. pCEC-red:在酿酒酵母中更容易和更快地进行CRISPR-Cas9基因组编辑的新载体
IF 3.2 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2023-01-04 DOI: 10.1093/femsyr/foad002
Letizia Maestroni, Pietro Butti, Vittorio Giorgio Senatore, Paola Branduardi

CRISPR-Cas9 technology is widely used for precise and specific editing of Saccharomyces cerevisiae genome to obtain marker-free engineered hosts. Targeted double-strand breaks are controlled by a guide RNA (gRNA), a chimeric RNA containing a structural segment for Cas9 binding and a 20-mer guide sequence that hybridises to the genomic DNA target. Introducing the 20-mer guide sequence into gRNA expression vectors often requires complex, time-consuming, and/or expensive cloning procedures. We present a new plasmid for CRISPR-Cas9 genome editing in S. cerevisiae, pCEC-red. This tool allows to (i) transform yeast with both Cas9 and gRNA expression cassettes in a single plasmid and (ii) insert the 20-mer sequence in the plasmid with high efficiency, thanks to Golden Gate Assembly and (iii) a red chromoprotein-based screening to speed up the selection of correct plasmids. We tested genome-editing efficiency of pCEC-red by targeting the ADE2 gene. We chose three different 20-mer targets and designed two types of repair fragments to test pCEC-red for precision editing and for large DNA region replacement procedures. We obtained high efficiencies (∼90%) for both engineering procedures, suggesting that the pCEC system can be used for fast and reliable marker-free genome editing.

CRISPR-Cas9技术被广泛用于酿酒酵母基因组的精确和特异性编辑,以获得无标记的工程宿主。靶向双链断裂由向导RNA (gRNA)控制,这是一种嵌合RNA,包含Cas9结合的结构片段和与基因组DNA靶点杂交的20-mer向导序列。将20-mer引导序列引入gRNA表达载体通常需要复杂、耗时和/或昂贵的克隆程序。我们提出了一种新的用于酿酒葡萄球菌CRISPR-Cas9基因组编辑的质粒pCEC-red。该工具允许(i)将酵母与Cas9和gRNA表达盒在单个质粒中转化,(ii)高效率地将20-mer序列插入质粒中,这要感谢Golden Gate Assembly和(iii)基于红色蛋白的筛选,以加快正确质粒的选择。我们通过靶向ADE2基因测试了pCEC-red的基因组编辑效率。我们选择了三种不同的20-mer靶标,并设计了两种类型的修复片段来测试pCEC-red的精确编辑和大DNA区域替换程序。我们获得了两个工程程序的高效率(约90%),这表明pCEC系统可用于快速可靠的无标记基因组编辑。
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引用次数: 2
The genome sequence of the Champagne Epernay Geisenheim wine yeast reveals its hybrid nature. 香槟Epernay Geisenheim葡萄酒酵母的基因组序列揭示了其杂交性质。
IF 3.2 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2023-01-04 DOI: 10.1093/femsyr/foad033
Beatrice Bernardi, Florian Michling, Judith Muno-Bender, Katrin Matti, Jürgen Wendland

Lager yeasts are hybrids between Saccharomyces cerevisiae and S. eubayanus. Wine yeast biodiversity, however, has only recently been discovered to include besides pure S. cerevisiae strains also hybrids between different Saccharomyces yeasts as well as introgressions from non-Saccharomyces species. Here, we analysed the genome of the Champagne Epernay Geisenheim (CEG) wine yeast. This yeast is an allotetraploid (4n - 1) hybrid of S. cerevisiae harbouring a substantially reduced S. kudriavzevii genome contributing only 1/3 of a full genome equivalent. We identified a novel oligopeptide transporter gene, FOT4, in CEG located on chromosome XVI. FOT genes were originally derived from Torulaspora microellipsoides and FOT4 arose by non-allelic recombination between adjacent FOT1 and FOT2 genes. Fermentations of CEG in Riesling and Müller-Thurgau musts were compared with the S. cerevisiae Geisenheim wine yeast GHM, which does not carry FOT genes. At low temperature (10°C), CEG completed fermentations faster and produced increased levels of higher alcohols (e.g. isoamyl alcohol). At higher temperature (18°C), CEG produced higher amounts of the pineapple-like alkyl esters i-butyric and propionic acid ethyl esters compared to GHM. The hybrid nature of CEG thus provides advantages in grape must fermentations over S. cerevisiae wine yeasts, especially with regard to aroma production.

大酵母是酿酒酵母和真酵母的杂交品种。然而,葡萄酒酵母的生物多样性直到最近才被发现,除了纯酿酒酵母菌株外,还包括不同酵母菌之间的杂交菌株以及来自非酵母菌种的渗入。在这里,我们分析了香槟Epernay Geisenheim (CEG)葡萄酒酵母的基因组。这种酵母是酿酒酵母的异源四倍体(4n - 1)杂交,含有大量减少的S. kudriavzevii基因组,仅占完整基因组的1/3。我们在位于XVI染色体上的CEG中发现了一个新的寡肽转运基因FOT4。FOT基因最初来源于Torulaspora microellipsoides, FOT4基因是由相邻的FOT1和FOT2基因之间的非等位基因重组而产生的。以不携带FOT基因的酿酒酵母GHM为对照,对雷司令和梅勒-图尔高酒酵母中CEG的发酵进行了比较。在低温(10°C)下,CEG更快地完成发酵,并产生更高水平的高级醇(如异戊醇)。在更高的温度下(18°C),与GHM相比,CEG产生了更多的菠萝状烷基酯、i-丁酸酯和丙酸乙酯。因此,与酿酒酵母相比,CEG的杂交性质为葡萄发酵提供了优势,特别是在香气产生方面。
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引用次数: 1
How to think about and do successful research What you probable did not learn when you first entered the laboratory. 如何思考和进行成功的研究 你刚进实验室时可能没有学到的东西。
IF 2.4 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2023-01-04 DOI: 10.1093/femsyr/foac065
Terrance G Cooper

There is a logic to doing successful research, but graduate students and indeed postdoctoral fellows and young independent investigators often learn it apprentice style, by experience. The purpose of this essay is to provide the product of that experience and advice that I have found useful to young researchers as they begin their training and careers.

做成功的研究是有道理的,但研究生、博士后研究员和年轻的独立研究人员往往是通过学徒式的经验来学习的。这篇文章的目的就是提供我的经验总结,以及我认为对年轻研究人员开始培训和职业生涯有用的建议。
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引用次数: 0
Split-marker-mediated genome editing improves homologous recombination frequency in the CTG clade yeast Candida intermedia. 分裂标记介导的基因组编辑提高了CTG分支酵母假丝酵母中间介质的同源重组频率。
IF 3.2 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2023-01-04 DOI: 10.1093/femsyr/foad016
Kameshwara V R Peri, Fábio Faria-Oliveira, Adam Larsson, Alexander Plovie, Nicolas Papon, Cecilia Geijer

Genome-editing toolboxes are essential for the exploration and exploitation of nonconventional yeast species as cell factories, as they facilitate both genome studies and metabolic engineering. The nonconventional yeast Candida intermedia is a biotechnologically interesting species due to its capacity to convert a wide range of carbon sources, including xylose and lactose found in forestry and dairy industry waste and side-streams, into added-value products. However, possibilities of genetic manipulation have so far been limited due to lack of molecular tools for this species. We describe here the development of a genome editing method for C. intermedia, based on electroporation and gene deletion cassettes containing the Candida albicans NAT1 dominant selection marker flanked by 1000 base pair sequences homologous to the target loci. Linear deletion cassettes targeting the ADE2 gene originally resulted in <1% targeting efficiencies, suggesting that C. intermedia mainly uses nonhomologous end joining for integration of foreign DNA fragments. By developing a split-marker based deletion technique for C. intermedia, we successfully improved the homologous recombination rates, achieving targeting efficiencies up to 70%. For marker-less deletions, we also employed the split-marker cassette in combination with a recombinase system, which enabled the construction of double deletion mutants via marker recycling. Overall, the split-marker technique proved to be a quick and reliable method for generating gene deletions in C. intermedia, which opens the possibility to uncover and enhance its cell factory potential.

基因组编辑工具箱对于探索和利用非传统酵母物种作为细胞工厂至关重要,因为它们促进了基因组研究和代谢工程。非传统酵母念珠菌中间体是一种生物技术上有趣的物种,因为它能够将多种碳源(包括林业和乳制品工业废物和侧流中的木糖和乳糖)转化为增值产品。然而,到目前为止,由于缺乏针对该物种的分子工具,基因操作的可能性受到限制。我们在此描述了一种基于含有白色念珠菌NAT1显性选择标记的电穿孔和基因缺失磁带的中间媒介念珠菌基因组编辑方法的发展,该磁带的两侧是与目标位点同源的1000个碱基对序列。针对ADE2基因的线性缺失磁带最初导致
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引用次数: 1
Insights into the transcriptional regulation of poorly characterized alcohol acetyltransferase-encoding genes (HgAATs) shed light into the production of acetate esters in the wine yeast Hanseniaspora guilliermondii. 对未明确表征的酒精乙酰转移酶编码基因(HgAATs)转录调控的深入了解,为葡萄酒酵母Hanseniaspora guilliermondii醋酸酯的生产提供了线索。
IF 3.2 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2023-01-04 DOI: 10.1093/femsyr/foad021
Isabel Seixas, Diogo Santos, Isabel Vasconcelos, Nuno P Mira, Ana Mendes-Ferreira

Hanseniaspora guilliermondii is a well-recognized producer of acetate esters associated with fruity and floral aromas. The molecular mechanisms underneath this production or the environmental factors modulating it remain unknown. Herein, we found that, unlike Saccharomyces cerevisiae, H. guilliermondii over-produces acetate esters and higher alcohols at low carbon-to-assimilable nitrogen (C:N) ratios, with the highest titers being obtained in the amino acid-enriched medium YPD. The evidences gathered support a model in which the strict preference of H. guilliermondii for amino acids as nitrogen sources results in a channeling of keto-acids obtained after transamination to higher alcohols and acetate esters. This higher production was accompanied by higher expression of the four HgAATs, genes, recently proposed to encode alcohol acetyl transferases. In silico analyses of these HgAat's reveal that they harbor conserved AATs motifs, albeit radical substitutions were identified that might result in different kinetic properties. Close homologues of HgAat2, HgAat3, and HgAat4 were only found in members of Hanseniaspora genus and phylogenetic reconstruction shows that these constitute a distinct family of Aat's. These results advance the exploration of H. guilliermondii as a bio-flavoring agent providing important insights to guide future strategies for strain engineering and media manipulation that can enhance production of aromatic volatiles.

海参是一种公认的醋酸酯的生产者,与水果和花香有关。这种生产背后的分子机制或调节它的环境因素仍然未知。在这里,我们发现,与酿酒酵母不同,H. guilliermondii在低碳与可吸收氮(C:N)比下过量产生乙酸酯和高级醇,在氨基酸富集培养基YPD中获得最高滴度。收集到的证据支持一个模型,在这个模型中,H. guilliermondii对氨基酸作为氮源的严格偏好导致转氨化后获得的酮酸转化为高级醇和醋酸酯。这种高产量伴随着四种hgaat基因的高表达,这些基因最近被提出编码醇乙酰转移酶。对这些HgAat的硅分析表明,它们含有保守的aat基序,尽管发现了可能导致不同动力学性质的自由基取代。HgAat2、HgAat3和HgAat4的同源物仅在Hanseniaspora属成员中被发现,系统发育重建表明它们构成了一个不同的Aat家族。这些结果促进了对吉利蒙地菌作为生物调味剂的探索,为指导未来的菌株工程和培养基操作策略提供了重要的见解,这些策略可以提高芳香挥发物的产量。
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引用次数: 0
Development of vitamin B12 dependency in Saccharomyces cerevisiae. 酿酒酵母对维生素B12依赖性的研究进展。
IF 3.2 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2023-01-04 DOI: 10.1093/femsyr/foad020
Sandra Lehner, Eckhard Boles

For decades, the industrial vitamin B12 (cobalamin) production has been based on bacterial producer strains. Due to limited methods for strain optimization and difficult strain handling, the desire for new vitamin B12-producing hosts has risen. As a vitamin B12-independent organism with a big toolbox for genomic engineering and easy-to-handle cultivation conditions, Saccharomyces cerevisiae has high potential for heterologous vitamin B12 production. However, the B12 synthesis pathway is long and complex. To be able to easily engineer and evolve B12-producing recombinant yeast cells, we have developed an S. cerevisiae strain whose growth is dependent on vitamin B12. For this, the B12-independent methionine synthase Met6 of yeast was replaced by a B12-dependent methionine synthase MetH from Escherichia coli. Adaptive laboratory evolution, RT-qPCR, and overexpression experiments show that additional high-level expression of a bacterial flavodoxin/ferredoxin-NADP+ reductase (Fpr-FldA) system is essential for in vivo reactivation of MetH activity and growth. Growth of MetH-containing yeast cells on methionine-free media is only possible with the addition of adenosylcobalamin or methylcobalamin. A heterologous vitamin B12 transport system turned out to be not necessary for the uptake of cobalamins. This strain should be a powerful chassis to engineer B12-producing yeast cells.

几十年来,工业维生素B12(钴胺素)的生产一直是基于细菌生产菌株。由于菌株优化方法有限和菌株处理困难,对新的维生素b12产生宿主的需求已经上升。酿酒酵母作为一种不依赖维生素B12的生物,具有基因组工程工具箱大、培养条件易操作等特点,具有很大的异源生产维生素B12的潜力。然而,B12的合成途径漫长而复杂。为了能够轻松地设计和进化产生B12的重组酵母细胞,我们开发了一种酿酒葡萄球菌菌株,其生长依赖维生素B12。为此,将酵母中不依赖b12的蛋氨酸合成酶Met6替换为大肠杆菌中依赖b12的蛋氨酸合成酶MetH。适应性实验室进化、RT-qPCR和过表达实验表明,细菌黄氧还蛋白/铁氧化还蛋白- nadp +还原酶(Fpr-FldA)系统的额外高水平表达对于甲基甲氧还蛋白活性和生长的体内再激活至关重要。含甲基酵母细胞在无蛋氨酸培养基上的生长只有在添加腺苷钴胺素或甲基钴胺素的情况下才有可能。异源维生素B12运输系统对钴胺素的摄取是不必要的。这种菌株应该是一个强大的基础来设计生产b12的酵母细胞。
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引用次数: 0
Expanding the genome editing toolbox of Saccharomyces cerevisiae with the endonuclease ErCas12a. 用核酸内切酶ErCas12a扩展酿酒酵母基因组编辑工具箱。
IF 2.4 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2023-01-04 DOI: 10.1093/femsyr/foad043
Nicole X Bennis, Jonah P Anderson, Siebe M C Kok, Jean-Marc G Daran

ErCas12a is a class 2 type V CRISPR-Cas nuclease isolated from Eubacterium rectale with attractive fundamental characteristics, such as RNA self-processing capability, and lacks reach-through royalties typical for Cas nucleases. This study aims to develop a ErCas12a-mediated genome editing tool applicable in the model yeast Saccharomyces cerevisiae. The optimal design parameters for ErCas12a editing in S. cerevisiae were defined as a 21-nt spacer flanked by 19 nt direct repeats expressed from either RNApolII or III promoters, achieving near 100% editing efficiencies in commonly targeted genomic locations. To be able to transfer the ErCas12a genome editing tool to different strain lineages, a transportable platform plasmid was constructed and evaluated for its genome editing efficiency. Using an identical crRNA expression design, the transportable ErCas12a genome editing tool showed lower efficiency when targeting the ADE2 gene. In contrast to genomic Ercas12a expression, episomal expression of Ercas12a decreases maximum specific growth rate on glucose, indicating ErCas12a toxicity at high expression levels. Moreover, ErCas12a processed a multispacer crRNA array using the RNA self-processing capability, which allowed for simultaneous editing of multiple chromosomal locations. ErCas12a is established as a valuable addition to the genetic toolbox for S. cerevisiae.

ErCas12a是一种从矩形真杆菌中分离的2类V型CRISPR-Cas核酸酶,具有吸引人的基本特征,如RNA自处理能力,并且缺乏Cas核酸内切酶的典型特许权使用费。本研究旨在开发一种适用于酿酒酵母模型的ErCas12a介导的基因组编辑工具。酿酒酵母中ErCas12a编辑的最佳设计参数被定义为21nt间隔区,侧翼由RNApolII或III启动子表达的19nt直接重复序列,在通常靶向的基因组位置实现近100%的编辑效率。为了能够将ErCas12a基因组编辑工具转移到不同的菌株谱系,构建了可运输平台质粒,并对其基因组编辑效率进行了评估。使用相同的crRNA表达设计,可运输的ErCas12a基因组编辑工具在靶向ADE2基因时显示出较低的效率。与基因组Ercas12a的表达相反,Ercas12a的附加体表达降低了对葡萄糖的最大特异性生长速率,表明在高表达水平下Ercas12a具有毒性。此外,ErCas12a利用RNA自处理能力处理了多间隔区crRNA阵列,这允许同时编辑多个染色体位置。ErCas12a是酿酒酵母遗传工具箱中的一个有价值的补充。
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引用次数: 0
Retraction of: Transcription factor Liv4 is required for growth and pathogenesis of Cryptococcus neoformans. 逆转录:转录因子Liv4是新生隐球菌生长和发病机制所必需的。
IF 3.2 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2023-01-04 DOI: 10.1093/femsyr/foad042
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引用次数: 0
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FEMS yeast research
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