{"title":"Correlation between forces acting on bolus and bolus behavior during swallowing using graph matrix obtained from computer simulations with the MPS method","authors":"Tetsu Kamiya, Yoshio Toyama, Keigo Hanyu, Takahiro Kikuchi, Yukihiro Michiwaki","doi":"10.3136/fstr.fstr-d-23-00125","DOIUrl":"https://doi.org/10.3136/fstr.fstr-d-23-00125","url":null,"abstract":"","PeriodicalId":12332,"journal":{"name":"Food Science and Technology Research","volume":"142 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135358163","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.3136/fstr.fstr-d-22-00103
Teruyoshi Tanaka, Hanjun Tang, Kazuya Umehara, T. Moriyama, Y. Kawamura
{"title":"Kudzu (Pueraria lobata) vine isoflavones, at a dose lower than the recommended daily allowance in Japan, prevents bone loss in ovariectomized mice","authors":"Teruyoshi Tanaka, Hanjun Tang, Kazuya Umehara, T. Moriyama, Y. Kawamura","doi":"10.3136/fstr.fstr-d-22-00103","DOIUrl":"https://doi.org/10.3136/fstr.fstr-d-22-00103","url":null,"abstract":"","PeriodicalId":12332,"journal":{"name":"Food Science and Technology Research","volume":"1 1","pages":""},"PeriodicalIF":0.6,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69563765","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.3136/fstr.fstr-d-22-00120
Naoki Doi, Kazuichi Araki, Yoichiro Fukuta, Yudai Kuwagaito, Y. Yamauchi, Y. Sasai, S. Kondo, M. Kuzuya
{"title":"Anti-glycation and antioxidant effects of Chaga mushroom decoction extracted with a fermentation medium","authors":"Naoki Doi, Kazuichi Araki, Yoichiro Fukuta, Yudai Kuwagaito, Y. Yamauchi, Y. Sasai, S. Kondo, M. Kuzuya","doi":"10.3136/fstr.fstr-d-22-00120","DOIUrl":"https://doi.org/10.3136/fstr.fstr-d-22-00120","url":null,"abstract":"","PeriodicalId":12332,"journal":{"name":"Food Science and Technology Research","volume":"1 1","pages":""},"PeriodicalIF":0.6,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69564177","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.3136/fstr.fstr-d-22-00125
Takashi Osaka, Chikako Sakai, Kazuyoshi Fujii
{"title":"Effects of enzymatic treatments on yuzu (Citrus junos) juice residue under low temperature by adding small amounts of enzyme solutions on paste yields, and their volatile compositions","authors":"Takashi Osaka, Chikako Sakai, Kazuyoshi Fujii","doi":"10.3136/fstr.fstr-d-22-00125","DOIUrl":"https://doi.org/10.3136/fstr.fstr-d-22-00125","url":null,"abstract":"","PeriodicalId":12332,"journal":{"name":"Food Science and Technology Research","volume":"1 1","pages":""},"PeriodicalIF":0.6,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69564187","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.3136/fstr.fstr-d-22-00195
K. Toko
{"title":"Recent development of taste sensors","authors":"K. Toko","doi":"10.3136/fstr.fstr-d-22-00195","DOIUrl":"https://doi.org/10.3136/fstr.fstr-d-22-00195","url":null,"abstract":"","PeriodicalId":12332,"journal":{"name":"Food Science and Technology Research","volume":"1 1","pages":""},"PeriodicalIF":0.6,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69564835","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.3136/fstr.fstr-d-23-00106
Alejandro Rios-Lozano, Humberto Ramos-Sotelo, C. Reyes-Moreno, Marely G. Figueroa-Pérez
{"title":"Enhancement of nutraceutical properties of goldenberry (Physalis peruviana L.) leaves through foliar application of salicylic acid during cultivation","authors":"Alejandro Rios-Lozano, Humberto Ramos-Sotelo, C. Reyes-Moreno, Marely G. Figueroa-Pérez","doi":"10.3136/fstr.fstr-d-23-00106","DOIUrl":"https://doi.org/10.3136/fstr.fstr-d-23-00106","url":null,"abstract":"","PeriodicalId":12332,"journal":{"name":"Food Science and Technology Research","volume":"1 1","pages":""},"PeriodicalIF":0.6,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69565897","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.3136/fstr.fstr-d-22-00117
M. Tamura, H. Nakagawa, K. Hirayama
{"title":"Eubacterium limosum JCM6421T influences quercetin production from isorhamnetin and short-chain fatty acid production from various sugars","authors":"M. Tamura, H. Nakagawa, K. Hirayama","doi":"10.3136/fstr.fstr-d-22-00117","DOIUrl":"https://doi.org/10.3136/fstr.fstr-d-22-00117","url":null,"abstract":"","PeriodicalId":12332,"journal":{"name":"Food Science and Technology Research","volume":"1 1","pages":""},"PeriodicalIF":0.6,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69564137","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.3136/fstr.fstr-d-22-00176
Shin-ya Hatakeyama, Toshiyoshi Kawaguchi, T. Yamaguchi, Daisho Yoshihara, Kana Takahashi, M. Akiyama, Reiko Koizumi, K. Miyaji, Y. Takeda, Mito Kokawa, Y. Kitamura
{"title":"A milk coffee flavor lexicon developed based on the perceptions of Japanese consumers and its application to check-all-that-apply questions","authors":"Shin-ya Hatakeyama, Toshiyoshi Kawaguchi, T. Yamaguchi, Daisho Yoshihara, Kana Takahashi, M. Akiyama, Reiko Koizumi, K. Miyaji, Y. Takeda, Mito Kokawa, Y. Kitamura","doi":"10.3136/fstr.fstr-d-22-00176","DOIUrl":"https://doi.org/10.3136/fstr.fstr-d-22-00176","url":null,"abstract":"","PeriodicalId":12332,"journal":{"name":"Food Science and Technology Research","volume":"1 1","pages":""},"PeriodicalIF":0.6,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69564575","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.3136/fstr.fstr-d-22-00222
Y. Tojo, Toshiaki Kamitani, N. Takatani, Toshiya Toda, Toshio Suzuki, S. Aoe
{"title":"Effect of heat processing conditions on the anti-obesity activity of kombu in diet-induced obese mice","authors":"Y. Tojo, Toshiaki Kamitani, N. Takatani, Toshiya Toda, Toshio Suzuki, S. Aoe","doi":"10.3136/fstr.fstr-d-22-00222","DOIUrl":"https://doi.org/10.3136/fstr.fstr-d-22-00222","url":null,"abstract":"","PeriodicalId":12332,"journal":{"name":"Food Science and Technology Research","volume":"1 1","pages":""},"PeriodicalIF":0.6,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69565094","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study aimed to increase resistant starch (RS) content in cooked KDML 105 rice. Various factors were investigated, such as rice type, cultivation area, oil type, rice cooker, and Thai herbs. This study found that the choice of oil and the incorporation of specific Thai herbs had a significant impact on the RS content of cooked KDML 105 rice. Using extra virgin coconut oil increased RS content, while certain Thai herbs, particularly Pandan leaves juice and butterfly pea flower, contributed to both increased RS content. Sao Hai rice had the highest RS content (4.31 ± 0.30 %). Saline soil areas did not significantly affect RS content in KDML 105 rice. Using extra virgin coconut oil and pressure rice cookers increased RS content significantly (1.40 ± 0.23 %). Incorporating four Thai herbs improved RS content. Notably, soaking rice in 2 % citric acid, mixing with extra virgin coconut oil, Thai herb and pressure cooking significantly increased RS content.
{"title":"Increasing resistant starch of processed Thai rice using citric acid, extra virgin coconut oil and herbs","authors":"Nattpol Poomsa-ad, Lamul Wiset, Sarinthorn Suwannarong, Noppakun Pakdeenarong","doi":"10.3136/fstr.fstr-d-23-00104","DOIUrl":"https://doi.org/10.3136/fstr.fstr-d-23-00104","url":null,"abstract":"This study aimed to increase resistant starch (RS) content in cooked KDML 105 rice. Various factors were investigated, such as rice type, cultivation area, oil type, rice cooker, and Thai herbs. This study found that the choice of oil and the incorporation of specific Thai herbs had a significant impact on the RS content of cooked KDML 105 rice. Using extra virgin coconut oil increased RS content, while certain Thai herbs, particularly Pandan leaves juice and butterfly pea flower, contributed to both increased RS content. Sao Hai rice had the highest RS content (4.31 ± 0.30 %). Saline soil areas did not significantly affect RS content in KDML 105 rice. Using extra virgin coconut oil and pressure rice cookers increased RS content significantly (1.40 ± 0.23 %). Incorporating four Thai herbs improved RS content. Notably, soaking rice in 2 % citric acid, mixing with extra virgin coconut oil, Thai herb and pressure cooking significantly increased RS content.","PeriodicalId":12332,"journal":{"name":"Food Science and Technology Research","volume":"58 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135505129","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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