Pub Date : 2022-01-01DOI: 10.3136/fstr.fstr-d-21-00034
Lele Chen, Chengbo Wang, Jie Guo, Jipeng Shi, Ji Zhang
{"title":"Structural characterization and Immunoregulatory activity of glycoprotein in lanzhou lily","authors":"Lele Chen, Chengbo Wang, Jie Guo, Jipeng Shi, Ji Zhang","doi":"10.3136/fstr.fstr-d-21-00034","DOIUrl":"https://doi.org/10.3136/fstr.fstr-d-21-00034","url":null,"abstract":"","PeriodicalId":12332,"journal":{"name":"Food Science and Technology Research","volume":"10 1","pages":""},"PeriodicalIF":0.6,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69560867","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.3136/fstr.fstr-d-21-00174
Passakorn Kingwascharapong, F. Tanaka, Arisa Koga, S. Karnjanapratum, Fumihiko Tanaka
{"title":"Effect of sodium propionate on inhibition of Botrytis cinerea (in vitro) and a predictive model based on Monte Carlo simulation","authors":"Passakorn Kingwascharapong, F. Tanaka, Arisa Koga, S. Karnjanapratum, Fumihiko Tanaka","doi":"10.3136/fstr.fstr-d-21-00174","DOIUrl":"https://doi.org/10.3136/fstr.fstr-d-21-00174","url":null,"abstract":"","PeriodicalId":12332,"journal":{"name":"Food Science and Technology Research","volume":"1 1","pages":""},"PeriodicalIF":0.6,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69560615","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.3136/fstr.fstr-d-21-00308
T. Kuribayashi, Akira Hatakeyama, Jun Yarimizu, Keigo Arimoto, M. Kaneoke, Yuji Tasaki, T. Hara, T. Joh
{"title":"Isolation and brewing properties of a sake yeast mutant with high ethyl caprylate productivity","authors":"T. Kuribayashi, Akira Hatakeyama, Jun Yarimizu, Keigo Arimoto, M. Kaneoke, Yuji Tasaki, T. Hara, T. Joh","doi":"10.3136/fstr.fstr-d-21-00308","DOIUrl":"https://doi.org/10.3136/fstr.fstr-d-21-00308","url":null,"abstract":"","PeriodicalId":12332,"journal":{"name":"Food Science and Technology Research","volume":"1 1","pages":""},"PeriodicalIF":0.6,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69563313","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.3136/fstr.fstr-d-21-00264
T. Matsui
{"title":"Polyphenols-Absorption and Occurrence in the Body System","authors":"T. Matsui","doi":"10.3136/fstr.fstr-d-21-00264","DOIUrl":"https://doi.org/10.3136/fstr.fstr-d-21-00264","url":null,"abstract":"","PeriodicalId":12332,"journal":{"name":"Food Science and Technology Research","volume":"1 1","pages":""},"PeriodicalIF":0.6,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69562811","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.3136/fstr.fstr-d-21-00146
S. Shompoosang, J. Marui, P. Varichanan, Sawitree Dueramae, W. Panthavee
{"title":"Improving the texture and color of khanomjeen, a Thai fermented rice noodle, using a modified rice fermentation method","authors":"S. Shompoosang, J. Marui, P. Varichanan, Sawitree Dueramae, W. Panthavee","doi":"10.3136/fstr.fstr-d-21-00146","DOIUrl":"https://doi.org/10.3136/fstr.fstr-d-21-00146","url":null,"abstract":"","PeriodicalId":12332,"journal":{"name":"Food Science and Technology Research","volume":"1 1","pages":""},"PeriodicalIF":0.6,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69560952","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.3136/fstr.fstr-d-21-00227
Trang Nguyen Phan, T. Miyamoto, Anh Ngoc Tong Thi
{"title":"Microbiological assessment of Pangasianodon hypophthalmus at fish-processing plants in Vietnam","authors":"Trang Nguyen Phan, T. Miyamoto, Anh Ngoc Tong Thi","doi":"10.3136/fstr.fstr-d-21-00227","DOIUrl":"https://doi.org/10.3136/fstr.fstr-d-21-00227","url":null,"abstract":"","PeriodicalId":12332,"journal":{"name":"Food Science and Technology Research","volume":"1 1","pages":""},"PeriodicalIF":0.6,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69561271","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.3136/fstr.fstr-d-22-00059
Kenichi Tanabe, Kumi Watanabe, A. Okuda, Sadako Nakamura, T. Oku
{"title":"Suppressive effect of doughnuts baked with barley bran obtained by a novel milling method on postprandial blood glucose and insulin levels","authors":"Kenichi Tanabe, Kumi Watanabe, A. Okuda, Sadako Nakamura, T. Oku","doi":"10.3136/fstr.fstr-d-22-00059","DOIUrl":"https://doi.org/10.3136/fstr.fstr-d-22-00059","url":null,"abstract":"","PeriodicalId":12332,"journal":{"name":"Food Science and Technology Research","volume":"1 1","pages":""},"PeriodicalIF":0.6,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69563565","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.3136/fstr.fstr-d-22-00074
Trang Nguyen Phan, Anh Ngoc Tong Thi, Y. Masuda, Ken-ichi Hohjoh, T. Miyamoto
{"title":"Slightly acidic hypochlorous water effective against dual-species biofilm of Listeria monocytogenes and Escherichia coli strains isolated from Pangasius fish-processing plants","authors":"Trang Nguyen Phan, Anh Ngoc Tong Thi, Y. Masuda, Ken-ichi Hohjoh, T. Miyamoto","doi":"10.3136/fstr.fstr-d-22-00074","DOIUrl":"https://doi.org/10.3136/fstr.fstr-d-22-00074","url":null,"abstract":"","PeriodicalId":12332,"journal":{"name":"Food Science and Technology Research","volume":"1 1","pages":""},"PeriodicalIF":0.6,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69563635","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.3136/fstr.fstr-d-22-00104
S. Yamaki, Aoi Sakanoue, Kosuke Arai, K. Yamazaki, Y. Kawai
{"title":"Inhibition of Morganella morganii growth and histamine production using a bacteriophage cocktail","authors":"S. Yamaki, Aoi Sakanoue, Kosuke Arai, K. Yamazaki, Y. Kawai","doi":"10.3136/fstr.fstr-d-22-00104","DOIUrl":"https://doi.org/10.3136/fstr.fstr-d-22-00104","url":null,"abstract":"","PeriodicalId":12332,"journal":{"name":"Food Science and Technology Research","volume":"1 1","pages":""},"PeriodicalIF":0.6,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69563772","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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