{"title":"Effect of ethanol concentration and temperature on solubility of fructose","authors":"Khwanjai Klinchongkon, Bussaraporn Intim, Neeranuch Milasing, Pramote Khuwijitjaru","doi":"10.3136/fstr.fstr-d-21-00191","DOIUrl":"https://doi.org/10.3136/fstr.fstr-d-21-00191","url":null,"abstract":"","PeriodicalId":12332,"journal":{"name":"Food Science and Technology Research","volume":"1 1","pages":""},"PeriodicalIF":0.6,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69561289","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.3136/fstr.fstr-d-21-00249
Yuan Guorong, Liang Xinxin, Sun Shuguang, Zhang Zhumei, Wang Huali, Yang Shude, Geng Yupeng, Cheng Xianhao, Liu Weihuan
{"title":"The accumulation characteristics of minerals in different edible and medicinal mushrooms","authors":"Yuan Guorong, Liang Xinxin, Sun Shuguang, Zhang Zhumei, Wang Huali, Yang Shude, Geng Yupeng, Cheng Xianhao, Liu Weihuan","doi":"10.3136/fstr.fstr-d-21-00249","DOIUrl":"https://doi.org/10.3136/fstr.fstr-d-21-00249","url":null,"abstract":"","PeriodicalId":12332,"journal":{"name":"Food Science and Technology Research","volume":"1 1","pages":""},"PeriodicalIF":0.6,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69562760","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.3136/fstr.fstr-d-22-00085
Kimio Nishimura, K. Hasegawa, Y. Matsumura, H. Saeki, Kentaro Matsumiya
{"title":"Functional alteration of soybean 11S globulin through glycation","authors":"Kimio Nishimura, K. Hasegawa, Y. Matsumura, H. Saeki, Kentaro Matsumiya","doi":"10.3136/fstr.fstr-d-22-00085","DOIUrl":"https://doi.org/10.3136/fstr.fstr-d-22-00085","url":null,"abstract":"","PeriodicalId":12332,"journal":{"name":"Food Science and Technology Research","volume":"1 1","pages":""},"PeriodicalIF":0.6,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69563705","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Quality evaluation and postprandial glycemic response of gluten-free rice bread made from two types of rice flour with different amylose contents","authors":"Iana Korshunova, Tomoko Yamaguchi, Saori Kuremoto, Yasuaki Enoki","doi":"10.3136/fstr.fstr-d-22-00052","DOIUrl":"https://doi.org/10.3136/fstr.fstr-d-22-00052","url":null,"abstract":"","PeriodicalId":12332,"journal":{"name":"Food Science and Technology Research","volume":"1 1","pages":""},"PeriodicalIF":0.6,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69563115","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.3136/fstr.fstr-d-21-00172
Huang Liu, Hanyu Zhao, Lulu Ye, Duoduo Fan, Zhenzhen Wang
{"title":"Effects of the combination of phytic acid and vacuum packaging on storage quality of fresh-cut lettuce","authors":"Huang Liu, Hanyu Zhao, Lulu Ye, Duoduo Fan, Zhenzhen Wang","doi":"10.3136/fstr.fstr-d-21-00172","DOIUrl":"https://doi.org/10.3136/fstr.fstr-d-21-00172","url":null,"abstract":"","PeriodicalId":12332,"journal":{"name":"Food Science and Technology Research","volume":"1 1","pages":""},"PeriodicalIF":0.6,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69560563","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.3136/fstr.fstr-d-21-00254
Norihito Kishimoto, Ayako Kashiwagi
{"title":"Evaluation of the process for transferring limonene from lemon to olive oil","authors":"Norihito Kishimoto, Ayako Kashiwagi","doi":"10.3136/fstr.fstr-d-21-00254","DOIUrl":"https://doi.org/10.3136/fstr.fstr-d-21-00254","url":null,"abstract":"","PeriodicalId":12332,"journal":{"name":"Food Science and Technology Research","volume":"1 1","pages":""},"PeriodicalIF":0.6,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69562806","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.3136/fstr.fstr-d-21-00283
D. Nei, Y. Ando, I. Sotome
{"title":"Effect of blanching periods and milling conditions on physical properties of potato powders and applicability to extrusion-based 3D food printing","authors":"D. Nei, Y. Ando, I. Sotome","doi":"10.3136/fstr.fstr-d-21-00283","DOIUrl":"https://doi.org/10.3136/fstr.fstr-d-21-00283","url":null,"abstract":"","PeriodicalId":12332,"journal":{"name":"Food Science and Technology Research","volume":"1 1","pages":""},"PeriodicalIF":0.6,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69562929","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.3136/fstr.fstr-d-22-00050
M. Nagai, Noriko Matsuo, H. Ishikawa
{"title":"Evaluation of eicosapentaenoic Acid/Arachidonic acid ratio using dried blood spot","authors":"M. Nagai, Noriko Matsuo, H. Ishikawa","doi":"10.3136/fstr.fstr-d-22-00050","DOIUrl":"https://doi.org/10.3136/fstr.fstr-d-22-00050","url":null,"abstract":"","PeriodicalId":12332,"journal":{"name":"Food Science and Technology Research","volume":"1 1","pages":""},"PeriodicalIF":0.6,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69563107","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.3136/fstr.fstr-d-22-00094
K. Takemori, Minami Okano, Aoi Shimeno, T. Kometani
{"title":"Polyphenol composition analysis in 30 cultivars of persimmon fruits: comparison of polyphenols between cultivars in Japan, China, and Korea","authors":"K. Takemori, Minami Okano, Aoi Shimeno, T. Kometani","doi":"10.3136/fstr.fstr-d-22-00094","DOIUrl":"https://doi.org/10.3136/fstr.fstr-d-22-00094","url":null,"abstract":"","PeriodicalId":12332,"journal":{"name":"Food Science and Technology Research","volume":"1 1","pages":""},"PeriodicalIF":0.6,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69563711","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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