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Microbial Growth, Survival, and Cryotolerance in Plant-Based Milk Alternatives: A Study with Listeria monocytogenes. 植物性牛奶替代品中的微生物生长、存活和低温耐受性:单核细胞增生李斯特菌的研究。
IF 1.9 2区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Pub Date : 2024-12-11 DOI: 10.1089/fpd.2024.0141
Reha Onur Azizoglu

The increasing popularity of plant-based milk products as an alternative to traditional bovine milk has sparked concerns about their safety and nutritional impact. This study focuses on the growth, survival, and cryotolerance behavior of Listeria monocytogenes (strains: ATCC 19115 and RS1) in various plant-based milk substitutes. Samples of almond milk, oat milk, soy milk, and bovine milk, all subjected to ultra-high temperature treatment, were evaluated for their influence on L. monocytogenes growth at 4°C and survival through repeated freezing and thawing cycles. Despite the nutritional differences, the growth rates of two L. monocytogenes strains at 4°C in plant-based milk alternatives and bovine milk displayed similarity (p > 0.05). Both strains of L. monocytogenes demonstrated similar biofilm formation abilities in plant-based milk alternatives and bovine milk. However, L. monocytogenes exhibited different levels of tolerance to repeated freezing and thawing cycles depending on plant-based milk alternatives in which they were grown at 4°C (p < 0.05). In the case of L. monocytogenes ATCC19115, cells cultured in almond milk at 4°C showed a significant reduction in their freezing and thawing tolerance (2.80 log reduction), followed by cells grown in soy milk (2.09 log reduction) when compared with oat and bovine milk (p < 0.05). A parallel trend of tolerance was evident in L. monocytogenes RS1 (2.82 and 3.22 log reduction in almond milk and soy milk, respectively). These findings underscore the need for comprehensive assessments of microbial behavior in emerging food products like plant-based milk alternatives. As these alternatives continue to gain traction, ensuring their safety and stability remains important. With insights into L. monocytogenes growth and survival in milk alternatives, this study will contribute to the evolving understanding of microbial dynamics in response to changing dietary trends.

植物性乳制品作为传统牛奶的替代品越来越受欢迎,这引发了人们对其安全性和营养影响的担忧。本研究主要研究单核增生李斯特菌(菌株:ATCC 19115和RS1)在各种植物性乳代用品中的生长、存活和低温耐受性行为。对杏仁奶、燕麦奶、豆奶和牛乳样品进行超高温处理,评估其在4°C下对单核细胞增生乳杆菌生长的影响,以及通过反复冷冻和解冻循环对其存活的影响。尽管营养成分不同,但在4°C条件下,两株单增乳乳杆菌在植物性乳替代品和牛乳中的生长速率相似(p < 0.05)。两株单核增生乳杆菌在植物性乳替代品和牛乳中表现出相似的生物膜形成能力。然而,单增乳乳杆菌对重复冷冻和解冻循环的耐受性不同,这取决于它们在4°C下生长的植物性牛奶替代品(p < 0.05)。以单核增生乳杆菌ATCC19115为例,与燕麦和牛相比,在4°C杏仁奶中培养的细胞的冻融耐受性显著降低(降低2.80对数),其次是在豆浆中培养的细胞(降低2.09对数)(p < 0.05)。单核增生乳杆菌RS1的耐受性也有相似的变化趋势(杏仁奶和豆奶分别降低2.82和3.22对数)。这些发现强调了对植物性牛奶替代品等新兴食品中的微生物行为进行全面评估的必要性。随着这些替代方案的发展,确保它们的安全性和稳定性仍然很重要。随着对乳替代品中单核增生乳杆菌生长和存活的深入了解,本研究将有助于不断发展对微生物动力学的理解,以应对不断变化的饮食趋势。
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引用次数: 0
Antibiotic-Resistant Pseudomonas aeruginosa from Market Meat in Peru. 秘鲁市场肉类中的耐抗生素铜绿假单胞菌。
IF 1.9 2区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Pub Date : 2024-12-10 DOI: 10.1089/fpd.2024.0052
Fernando Guibert, Beatriz Rojo-Bezares, Kathya Espinoza, Carla A Alonso, Rosario Oporto-Llerena, María López, Clara Taboada-Blanco, Yolanda Sáenz, Maria J Pons, Joaquim Ruiz

Unconsidered microorganisms, such as Pseudomonas aeruginosa, may be often recovered from food samples. This study aimed to characterize seven P. aeruginosa recovered from traditional market chicken meat in Lima, Peru. Antimicrobial susceptibility to 18 antimicrobial agents as well as the presence of amino acid changes in fluoroquinolone targets, 10 mediated colistin resistance (mcr) genes and integrons were analyzed. Clonal relationships were determined through pulsed-field gel electrophoresis (PFGE). Serotype by agglutination, multilocus sequence typing and the presence of 14 virulence factors (VFs) were established. Two isolates were multidrug-resistant, all being fluoroquinolone-resistant and exhibited the amino acid changes GyrA T83I and ParC S87L. No mcr gene was detected in the colistin-resistant isolates. The isolates showed identical PFGE patterns, and the selected P6 isolate belonged to the serotype O:4 and the sequence type 1800, and presented 12 VFs (all but exoU and exlA). The present study highlights the presence of multidrug and virulent P. aeruginosa in market chicken meat, and suggests cross-contamination during meat manipulation.

未被考虑的微生物,如铜绿假单胞菌,可能经常从食品样品中回收。本研究旨在描述从秘鲁利马传统市场鸡肉中回收的7种铜绿假单胞菌。分析了18种抗菌药敏感性及氟喹诺酮类药物靶点、10个介导的粘菌素耐药(mcr)基因和整合子的氨基酸变化情况。通过脉冲场凝胶电泳(PFGE)确定克隆关系。通过凝集分型、多位点序列分型和14种毒力因子(VFs)的存在建立血清型。两株菌株均为多重耐药菌株,均对氟喹诺酮类药物耐药,并表现出氨基酸变化GyrA T83I和ParC S87L。耐粘菌素分离株未检出mcr基因。所选P6分离物均为o4血清型和1800序列型,存在12个VFs(除exoU和exlA外)。本研究强调市场鸡肉中存在多药毒性假单胞菌,并提示在肉类加工过程中存在交叉污染。
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引用次数: 0
Epidemiological and Genomic Characterization of a Campylobacter jejuni Outbreak in Lishui, China. 丽水一起空肠弯曲杆菌暴发的流行病学和基因组学特征
IF 1.9 2区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Pub Date : 2024-12-10 DOI: 10.1089/fpd.2024.0008
Yumei Ge, Youqi Ji, Jianhua Mei, Maojun Zhang, Yumin Li, Bifeng Ye, Honghu Chen, Xiuying Chen

Campylobacter is one of the leading causes of bacterial foodborne diarrheal diseases throughout the world. Reported outbreaks of Campylobacter are infrequent in China. This article described such an outbreak among students from a junior high school in East China during November 2019. A total of 40 samples were collected as follows: 24 stool samples from patients, 12 stool samples from kitchen staff members, and 4 water samples from cafeteria. The stool samples were tested for the presence of Salmonella, enterotoxigenic Escherichia coli, Shigella, Vibrio parahaemolyticus, Vibrio cholera, Listeria monocytogenes, Staphylococcus aureus, Yersinia enterocolitica, Bacillus cereus, Clostridium perfringens, norovirus, rotavirus, adenovirus, astrovirus, and sapovirus by real-time polymerase chain reaction (PCR). Pulsed-field gel electrophoresis (PFGE), next-generation sequencing, and antimicrobial susceptibility testing were performed to determine the relatedness of the Campylobacter jejuni isolates in this outbreak. Forty-seven cases were reported with diarrhea among 569 seventh grade students and staff. In these 47 cases, we detected that C. jejuni through real-time PCR in 16 fecal samples was positive, whereas the remaining fecal samples were tested negative by real-time PCR. Only three C. jejuni strains were isolated from stool samples of case patients, and all of them showed 100% PFGE similarity to strain ST6913. Whole genome sequencing analysis revealed no single nucleotide variation in the three isolates. This is one of the few reports in China about outbreak caused by C. jejuni. C. jejuni ST6913 was responsible for this outbreak.

弯曲杆菌是全球细菌性食源性腹泻疾病的主要原因之一。弯曲杆菌的暴发在中国并不常见。本文描述了2019年11月华东地区一所初中学生中发生的这种疫情。共采集标本40份,其中患者粪便标本24份,厨房工作人员粪便标本12份,食堂水样4份。采用实时聚合酶链反应(real-time polymerase chain reaction, PCR)检测粪便样本中沙门氏菌、产肠毒素大肠杆菌、志贺氏菌、副溶血性弧菌、霍乱弧菌、单核增生李斯特菌、金黄色葡萄球菌、小肠结肠炎耶尔森菌、蜡样芽孢杆菌、产气荚膜梭菌、诺如病毒、轮状病毒、腺病毒、星状病毒和萨波病毒的存在。采用脉冲场凝胶电泳(PFGE)、下一代测序和抗菌药敏试验来确定本次暴发中空肠弯曲杆菌分离株的亲缘关系。在569名七年级学生和教职员中报告了47例腹泻病例。在这47例病例中,通过实时荧光定量PCR检测到空肠梭菌阳性16例,其余粪便样品均为阴性。从病例患者粪便中仅分离到3株空肠梭菌,均与ST6913菌株具有100%的PFGE相似性。全基因组测序结果显示,3株分离株无单核苷酸变异。这是国内为数不多的由空肠梭菌引起的疫情报道之一。空肠c菌ST6913是这次爆发的罪魁祸首。
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引用次数: 0
Draft Whole-Genome Sequencing and Phenotypic Analysis of Salmonella from Retail Aquatic Products in Weifang. 潍坊市零售水产品沙门氏菌全基因组测序及表型分析草案
IF 1.9 2区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Pub Date : 2024-12-09 DOI: 10.1089/fpd.2024.0113
Jiaxin Han, Mingming Yu, Fengjuan Zhang, Xiaohong Xia, Changda Su, Peipei Qi, Caijing Han, Fengxiang Zhang

Salmonella is one of the most common causative agents of infectious diarrhea in humans, but in China, there are very limited data on the presence of Salmonella in aquatic products. This study describes the isolation of Salmonella from aquatic products in Weifang, China, from April 2022 to April 2023. Seven out of 160 (4.38%) retail aquatic product samples were positive for Salmonella. Two distinct serotypes were identified: Salmonella enterica subsp. enterica serovar Senftenberg (n = 4) and S. enterica subsp. diarizonae serovar IIIb 59:z10:z57 (n = 3). The results of molecular typing of isolates with the same serotype were consistent. Only one of the isolates was resistant to ampicillin, while the other isolates were not resistant to the tested antibiotics, suggesting that Salmonella in aquatic products in this region are relatively susceptible to antibiotics. There were 17 resistance genes in the 7 strains, 13 of which were shared. golS, MdtK, mdsA, and mdtG were unique to S. Senftenberg. A total of 155 virulence genes were annotated in the S. Senftenberg isolates, and 136 virulence genes were annotated in the S. IIIb 59:z10:z57 isolates. The S. Senftenberg isolates harbored more adhesion-related genes than the S. IIIb 59:z10:z57 isolates. Multilocus sequence typing analysis revealed that ST34 has been the most prevalent type of Salmonella in China since 2020, followed by ST11. The predominant type of Salmonella in aquaculture is ST14. This study provided additional genetic information about Salmonella in aquatic sources, providing a basis for subsequent research related to risk assessment, antibiotic resistance mechanisms, and so forth.

沙门氏菌是人类感染性腹泻最常见的病原体之一,但在中国,关于水产品中存在沙门氏菌的数据非常有限。本研究描述了2022年4月至2023年4月在中国潍坊水产品中分离沙门氏菌的情况。160份零售水产品样品中沙门氏菌阳性7份(4.38%)。鉴定出两种不同的血清型:肠沙门氏菌亚群;大肠杆菌Senftenberg (n = 4)和大肠杆菌亚种。三种血清型分离株的分子分型结果一致。其中只有1株菌株对氨苄西林耐药,其余菌株均不耐药,说明该地区水产品中沙门氏菌对抗生素较为敏感。7株菌株共有17个耐药基因,其中共有13个耐药基因。golS、MdtK、mdsA和mdtG是S. Senftenberg独有的。Senftenberg菌株共有155个毒力基因被注释,S. IIIb 59:z10:z57菌株共有136个毒力基因被注释。S. Senftenberg分离株比S. IIIb 59:z10:z57分离株含有更多的粘附相关基因。多位点序列分型分析显示,2020年以来,中国沙门氏菌流行率最高的是ST34型,其次是ST11型。水产养殖中占优势的沙门氏菌类型是ST14。本研究提供了水产源沙门氏菌的额外遗传信息,为后续风险评估、抗生素耐药机制等相关研究提供了基础。
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引用次数: 0
Rattus spp. as Reservoirs of Multidrug Resistance- and Biofilm-Forming Escherichia coli in Urban Community from Southern Thailand. 泰国南部城市社区多重耐药和形成生物膜的大肠杆菌储存库——家鼠
IF 1.9 2区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Pub Date : 2024-12-04 DOI: 10.1089/fpd.2024.0109
Watcharapong Mitsuwan, Phirabhat Saengsawang, Sunsaneeya Thaikoed, Noppharat Tanthanathipchai, Pattarathai Saedan, Kittipong Chaisiri, Sumalee Boonmar, Yukio Morita

Rats are rodents commonly found in Thailand that carry various zoonotic pathogens. Bacterial zoonosis can occur in a shared environment between humans and rats, especially in human communities and agricultural areas. Escherichia coli, particularly pathogenic and multidrug-resistant strains, is a significant public health concern that is transmitted by rats. This study aimed to investigate the antibiotic resistance (ABR) and biofilm formation of E. coli in caught rodents from Nakhon Si Thammarat province, Thailand. Captured rats were dissected to collect intestinal content for E. coli isolation. Two hundred and two confirmed E. coli were subjected for pathotype identification, antibiotic susceptibility testing, biofilm-forming ability (BFA), and the presence of related genes. Two E. coli isolates from intestinal content samples were atypical enteropathogenic (aEPEC). Predominantly, 52.97% of E. coli had azithromycin resistance, which was harbored by 35.64% of captured rats. Multidrug resistance (MDR) was found in 12.38% of E. coli isolates with 17 different MDR patterns. Remarkably, 96% of MDR isolates were resistant to azithromycin. Most E. coli harbored ereA (52%), followed by the blaTEM and aacC2 genes (6.44% each). Approximately 87% of isolated E. coli revealed moderate-to-high BFA. Predominantly, moderate-to-strong biofilm-forming E. coli harbored pgaA and pgaC genes. aEPEC, azithromycin resistance, MDR, and moderate-to-strong formation were the aspects of concern. Furthermore, the study of antibiotic-resistant E. coli in rats should be performed, particularly in terms of the transmission pathway, and the application of rats as bioindicators for ABR surveillance in Thailand should be established.

老鼠是泰国常见的啮齿动物,携带各种人畜共患病原体。细菌性人畜共患病可发生在人与鼠之间的共同环境中,特别是在人类社区和农业地区。大肠杆菌,特别是致病性和耐多药菌株,是一种由大鼠传播的重大公共卫生问题。本研究旨在调查泰国那空西塔玛拉省捕获的啮齿动物中大肠杆菌的耐药性和生物膜形成情况。对捕获的大鼠进行解剖,收集肠道内容物,分离大肠杆菌。对202株确诊大肠杆菌进行病原鉴定、药敏试验、生物膜形成能力(BFA)及相关基因的检测。从肠内容物样品中分离出的2株大肠杆菌为非典型肠致病性(aEPEC)。其中,52.97%的大肠杆菌对阿奇霉素有耐药性,35.64%的捕获大鼠对阿奇霉素有耐药性。12.38%的大肠杆菌分离株存在多药耐药(MDR),共有17种不同的耐药型。值得注意的是,96%的MDR分离株对阿奇霉素耐药。大肠杆菌以ereA基因居多(52%),其次是blaTEM和aacC2基因(6.44%)。大约87%的分离大肠杆菌显示出中高的BFA。主要是,中强生物膜形成大肠杆菌携带pgaA和pgaC基因。aEPEC、阿奇霉素耐药、耐多药和中强形成是值得关注的方面。此外,应开展大鼠耐药大肠杆菌的研究,特别是传播途径的研究,并在泰国建立大鼠作为ABR监测生物指标的应用。
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引用次数: 0
Genomic Insights into Antibiotic Resistance and Virulence of Listeria Monocytogenes Isolated from Chongqing, China. 重庆地区单核细胞增生李斯特菌耐药性和毒力的基因组分析。
IF 1.9 2区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Pub Date : 2024-12-04 DOI: 10.1089/fpd.2024.0085
Yuan He, Zheng Luo, Hui Deng, Qiulin Chen, Yuyue Luo, Zhifeng Li, Wenge Tang, Hua Ling

Listeria monocytogenes (L. monocytogenes) is a pathogen of significant concern in food due to its ability to survive and multiply under harsh environmental conditions, such as high osmotic pressure, low temperatures, and freezing. This bacterium can cause listeriosis, a severe infection particularly dangerous for high-risk groups including newborns, pregnant women, and immunocompromised patients, due to its high morbidity and mortality rates. This study aimed to investigate the molecular epidemiological characteristics of L. monocytogenes isolated in Chongqing, southwest China. A total of 72 L. monocytogenes isolates collected between 2015 and 2022 were analyzed using whole-genome sequencing (WGS). Multilocus sequence typing (MLST) revealed 15 sequence types (STs), with ST9 (20.83%), ST87 (19.44%), and ST8 (13.89%) being the most prevalent. The isolates were classified into two phylogenetic lineages and four serotypes, with serotypes 1/2b (lineage I) and 1/2a (lineage II) representing 36.11% and 41.67%, of the isolates, respectively. Antibiotic resistance gene analysis showed a high prevalence of the tetracycline resistance gene tet(M), β-lactam resistance gene blaZ, and erythromycin resistance genes msr(A), msr(D), and mef(A). All isolates contained Listeria pathogenicity islands (LIPI-1) and LIPI-2; 12 isolates carried LIPI-3, and 17 isolates carried LIPI-4, with all ST87 isolates harboring LIPI-4. The ST87 isolates were primarily sourced from meat products. These findings indicate that L. monocytogenes isolates in Chongqing harbor multiple virulence and antibiotic resistance genes, underscoring the need for ongoing surveillance and risk assessment, particularly for ST87 in meat products.

单核增生李斯特菌(L. monocytogenes)是一种在恶劣环境条件下(如高渗透压、低温和冷冻)存活和繁殖的病原体,是食品中的重要病原体。这种细菌可引起李斯特菌病,这是一种严重感染,由于发病率和死亡率高,对包括新生儿、孕妇和免疫功能低下患者在内的高危人群尤其危险。本研究旨在了解重庆地区单核增生乳杆菌分离株的分子流行病学特征。采用全基因组测序(WGS)对2015 - 2022年收集的72株单核增生乳杆菌进行分析。多位点序列分型(MLST)共发现15种序列类型,其中以ST9(20.83%)、ST87(19.44%)和ST8(13.89%)最为常见。分离株可分为2个系统发育谱系和4种血清型,其中血清型1/2b(谱系I)和1/2a(谱系II)分别占36.11%和41.67%。抗生素耐药基因分析显示,四环素耐药基因tet(M)、β-内酰胺耐药基因blaZ和红霉素耐药基因msr(a)、msr(D)和mef(a)高发。所有分离株均含有李斯特菌致病性岛(LIPI-1)和LIPI-2;12株分离株携带LIPI-3, 17株分离株携带LIPI-4,所有ST87分离株均携带LIPI-4。ST87分离株主要来源于肉制品。这些发现表明,重庆的单核增生乳杆菌分离株含有多种毒力和抗生素耐药基因,强调需要持续监测和风险评估,特别是肉制品中的ST87。
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引用次数: 0
Serotyping and Identification of Antimicrobial Resistance Genes in Avian Pathogenic Escherichia Coli Isolated from Poultry Flocks in Jiangxi Province, China. 江西省禽源禽致病性大肠杆菌血清分型及耐药基因鉴定
IF 1.9 2区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Pub Date : 2024-12-04 DOI: 10.1089/fpd.2023.0159
Jia Tan, Fan-Fan Zhang, Hai-Qin Li, Jiang-Nan Huang, Zhao-Feng Kang, Qi-Peng Wei, Yan-Bing Zeng, Mei-Fang Tan

Avian pathogenic Escherichia coli (APEC) is an important bacterial pathogen that causes severe respiratory and systemic infections in poultry. Our previous research investigated the prevalence and antimicrobial resistance phenotypes of APEC isolated from poultry flocks in Jiangxi Province, China. The present study aims to further identify the serotypes and the carbapenem-resistant gene blaNDM in APEC strains. Serotype investigations revealed that the most dominant serotype was O24 (53.2%), followed by O78 (11.9%), O2 (3.2%), O18 (2.4%), O45 (0.8%), and O88 (0.8%). Serotypes O1, O30, and O65 were not detected, and 35 strains (27.8%) were un-typed. The identified genes blaNDM-5 and blaNDM-1 shared a close phylogenetic distance with Klebsiella sp. and Acinetobacter sp. isolated from river and human feces, respectively. Two APEC strains carrying blaNDM-5 and blaNDM-1 were subjected to whole-genome sequencing and analysis. The results showed that blaNDM-5 was associated with the mobile genetic element IS5 and blaNDM-1 was associated with the mobile genetic element ISAba125. Current study findings can be helpful for effective vaccine development and provide a deep understanding of APEC infections and antimicrobial resistance in poultry flocks.

禽致病性大肠杆菌(APEC)是一种重要的致病菌,可引起家禽严重的呼吸道和全身感染。我们之前的研究调查了从中国江西省家禽群中分离的APEC的流行率和耐药表型。本研究旨在进一步鉴定APEC菌株的血清型和碳青霉烯耐药基因blaNDM。血清型调查显示,以O24(53.2%)为主,其次为O78(11.9%)、O2(3.2%)、O18(2.4%)、O45(0.8%)和O88(0.8%)。未检出O1、O30、O65血清型,未分型35株(27.8%)。所鉴定的基因blaNDM-5和blaNDM-1分别与从河流和人类粪便中分离的克雷伯氏菌和不动杆菌具有相近的系统发育距离。对携带blaNDM-5和blaNDM-1的两株APEC菌株进行全基因组测序和分析。结果表明,blaNDM-5与移动遗传元件IS5相关,blaNDM-1与移动遗传元件ISAba125相关。目前的研究结果可以为有效的疫苗开发提供帮助,并为深入了解家禽中APEC感染和抗微生物药物耐药性提供帮助。
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引用次数: 0
Antibacterial Effect of Lime Juice Against Streptococcus suis and Other Bacteria in Minced Pork. 酸橙汁对肉末中猪链球菌及其他细菌的抑菌作用。
IF 1.9 2区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Pub Date : 2024-12-02 DOI: 10.1089/fpd.2024.0084
Duangdaow Khunbutsri, Khomson Satchasataporn, Tanyanant Kaminsonsakul, Sarawan Kaewmongkol, Nattakan Meekhanon

Streptococcus suis is a significant zoonotic pathogen, capable of causing severe illnesses such as septicemia and meningitis in both swine and humans. Its transmission through pork consumption necessitates effective food safety measures. Lime juice, known for its antimicrobial properties, presents a potential alternative to reduce S. suis contamination in pork products. This study investigated the antibacterial efficacy of lime juice specifically against S. suis and its potential to reduce bacterial contamination in minced pork, aiming to determine optimal treatment parameters for mitigating S. suis transmission through pork consumption. Seven strains of S. suis representing serotypes known to cause zoonotic disease were cultured, and lime juice was prepared. The minimum inhibitory concentration and minimum bactericidal concentration tests consistently demonstrated the antibacterial effect of lime juice against S. suis. Survival curve analyses showed significant bacterial reduction within 15 min at 25% (v/v) lime juice concentration. In minced pork, lime juice caused a notable decrease in total bacteria and S. suis counts after 15 min. This study demonstrates the potential of lime juice as an antibacterial agent against a representative strain of S. suis in pork. However, the results also highlight that lime juice alone may not eliminate all viable bacteria. Therefore, incorporating lime juice treatment together with proper cooking practices remains crucial to ensure safe consumption of pork products.

猪链球菌是一种重要的人畜共患病原体,能够引起猪和人的严重疾病,如败血症和脑膜炎。它通过食用猪肉传播,需要采取有效的食品安全措施。酸橙汁以其抗菌特性而闻名,为减少猪肉产品中的猪链球菌污染提供了一种潜在的替代品。本研究研究了酸橙汁对猪链球菌的抗菌效果及其减少猪肉中细菌污染的潜力,旨在确定减少猪链球菌通过猪肉传播的最佳处理参数。培养7株猪链球菌,分别代表已知引起人畜共患疾病的血清型,并制备酸橙汁。最小抑菌浓度和最小杀菌浓度试验一致表明酸橙汁对猪链球菌具有抑菌作用。生存曲线分析显示,在25% (v/v)的酸橙汁浓度下,15分钟内细菌数量显著减少。在碎猪肉中,酸橙汁在15分钟后导致细菌总数和猪链球菌数量显著减少。本研究表明酸橙汁作为一种具有代表性的猪链球菌菌株的抗菌剂具有潜力。然而,研究结果也强调,仅靠酸橙汁可能无法消除所有活菌。因此,将酸橙汁处理与适当的烹饪方法结合起来,对于确保猪肉产品的安全食用仍然至关重要。
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引用次数: 0
An Investigation of Salmonella Senftenberg Illnesses in the United States Linked to Peanut Butter-2022. 美国与花生酱有关的森夫腾堡沙门氏菌病调查-2022。
IF 1.9 2区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Pub Date : 2024-12-02 DOI: 10.1089/fpd.2024.0089
Brooke M Whitney, Alexandra Palacios, Benjamin Warren, Donald Kautter, E Ashley Grant, Alvin Crosby, Sharon Seelman, Lindsay Walerstein, Julia Mangia, Arthur Pightling, Allison Hunter, Kerri Harris-Garner, Victoria Wagoner, Timothy Jackson, Lauren Gollarza, Molly Leeper, Laura Gieraltowski, Stelios Viazis

In 2022, the U.S. Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and state partners conducted a sample-initiated investigation of a multistate outbreak of Salmonella Senftenberg illnesses linked to peanut butter. Twenty-one illnesses and four hospitalizations were reported in 17 states, with a significant epidemiological signal for peanut butter from Firm A. Whole genome sequence (WGS) data from a Salmonella-positive environmental swab sample collected at Firm A in 2010 yielded the outbreak strain that was a match to the WGS data from the 2022 clinical isolates. Lot code information collected from patients indicated Firm A's facility in Kentucky as a common manufacturing source, and FDA and state partners initiated an inspection. In 2021, Firm A installed two new roasters with at least one of the cooling air supply vents leaking, allowing unfiltered air and rainwater to enter the cooling section after the roasting process. Investigators noted the limitations of Firm A's finished product testing program to identify contamination. Investigative partners from five states collected and analyzed 14 product samples, and FDA collected 205 environmental swabs, and all were negative. Although the exact source and route of the contamination were not determined, epidemiological and traceback evidence confirmed peanut butter consumed by patients was produced by Firm A. Firm A voluntarily recalled all implicated products and provided a plan for corrective actions and restart to FDA. This was the first major domestic investigation of a multistate-foodborne illness outbreak linked to peanut butter since 2012. This investigation demonstrates the importance of caution with reliance on finished product testing, taking appropriate corrective actions when detection occurs, and potential benefits for industry to incorporate WGS as a tool in their environmental monitoring program.

2022年,美国食品和药物管理局(FDA)、疾病控制和预防中心(CDC)以及各州合作伙伴对多州爆发的与花生酱有关的森夫腾堡沙门氏菌病进行了抽样调查。在17个州报告了21例疾病和4例住院治疗,其中a公司的花生酱有明显的流行病学信号。2010年在a公司收集的沙门氏菌阳性环境棉签样本的全基因组序列(WGS)数据产生的爆发菌株与2022年临床分离株的WGS数据相匹配。从患者处收集的批号信息表明,A公司在肯塔基州的工厂是常见的生产来源,FDA和州合作伙伴启动了检查。2021年,A公司安装了两台新的烘焙机,其中至少有一个冷却送风口泄漏,允许未经过滤的空气和雨水在烘焙过程后进入冷却段。调查人员指出,A公司的成品检测程序在识别污染方面存在局限性。来自五个州的调查伙伴收集并分析了14个产品样本,FDA收集了205个环境拭子,全部呈阴性。虽然污染的确切来源和途径尚未确定,但流行病学和追溯证据证实,患者食用的花生酱是由A公司生产的。A公司自愿召回所有受影响的产品,并向FDA提供了纠正措施和重新开始的计划。这是自2012年以来首次对与花生酱有关的多州食源性疾病暴发进行重大国内调查。这项调查表明了谨慎依赖成品测试的重要性,在检测发生时采取适当的纠正措施,以及将WGS作为环境监测计划的工具对工业的潜在好处。
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引用次数: 0
Multiomics-Based Biocargo Components Analysis in Enterococcus faecium Membrane Vesicles. 基于多组学的粪肠球菌膜泡生物成分分析
IF 1.9 2区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Pub Date : 2024-12-01 Epub Date: 2024-08-12 DOI: 10.1089/fpd.2024.0031
Meiying Luo, Yuanyuan Zhu, Xiaofang Zhang, Junhang Sun, Xin Feng, Huihua Zhang, Qien Qi

Enterococcus spp. have been shown to have gastrointestinal tract protective functions; our recent results suggest that membrane vesicles (MVs) play an important role in the gastric protection of Enterococcus faecium (E. faecium). The specific function is determined by molecular compositions of MVs. To resolve biocargo components in E. faecium MVs (EfmMVs), MVs were isolated from E. faecium culture. Transcriptomics, label-free quantitative proteomics, and untargeted metabolomics were performed to obtain information about the complexity of ribonucleic acids (RNAs), proteins, and metabolites biocargo they carry, respectively. RNA-sequencing identified a total of 2122 transcripts. The top 20 transcripts accounted for 27.63% of total counts, which, including enzymes, participate in glycolysis, ribosomal proteins, DNA-directed RNA polymerases, protein-synthesizing relative enzymes, molecules associated with protein post-translational processing and transport, and peptidoglycan lyases. Label-free quantitative proteomics analysis identified a total of 711 proteins. The top 20 proteins accounted for 48.02% of all identified proteins, which including ribosomal proteins, enzymes participate in glycolysis, DNA-directed RNA polymerases, protein-synthesizing relative enzymes, peptidoglycan lyases, and autolysin. Untargeted metabolomics analysis identified a total of 519 metabolites. The top 20 metabolites accounted for 79.55% of all identified metabolites, which included amino acids, substrates, or products in the metabolism of amino acids, natural organic acids, products in the metabolism of organic acids, ketone compounds, and two other compounds. Gene Ontology and Kyoto Encyclopedia of Genes and Genomes pathway analyses indicated that the identified biocargo components enriched in metabolism, genetic, and environmental information processing. Overall, we hope that the current exploration of multiple "-omics" analyses of this EfmMVs will provide useful information and further groundwork for future studies on E. faecium application.

肠球菌属已被证明具有胃肠道保护功能;我们最近的研究结果表明,膜囊(MVs)在粪肠球菌(E. faecium)的胃保护中发挥着重要作用。具体功能由膜囊泡的分子组成决定。为了解析粪肠球菌MVs(EfmMVs)中的生物货物成分,研究人员从粪肠球菌培养物中分离出了MVs。研究人员进行了转录组学、无标记定量蛋白质组学和非靶向代谢组学研究,分别获得了它们携带的核糖核酸(RNA)、蛋白质和代谢物生物货物的复杂性信息。核糖核酸测序共鉴定出 2122 个转录本。前 20 个转录本占总计数的 27.63%,其中包括参与糖酵解的酶、核糖体蛋白、DNA 引导的 RNA 聚合酶、蛋白质合成相对酶、与蛋白质翻译后加工和运输相关的分子以及肽聚糖裂解酶。无标记定量蛋白质组学分析共鉴定出 711 种蛋白质。前20种蛋白质占所有鉴定蛋白质的48.02%,其中包括核糖体蛋白、参与糖酵解的酶、DNA定向RNA聚合酶、蛋白质合成相对酶、肽聚糖裂解酶和自溶酶。非靶向代谢组学分析共鉴定出 519 种代谢物。前 20 种代谢物占所有鉴定代谢物的 79.55%,其中包括氨基酸、氨基酸代谢的底物或产物、天然有机酸、有机酸代谢的产物、酮化合物和两种其他化合物。基因本体论和京都基因与基因组百科全书的通路分析表明,所发现的生物货物成分在新陈代谢、遗传和环境信息处理方面都很丰富。总之,我们希望目前对该 EfmMVs 进行的多种 "组学 "分析探索将为今后的粪肠球菌应用研究提供有用的信息和进一步的基础。
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引用次数: 0
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Foodborne pathogens and disease
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