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Food Science and Quality Management最新文献

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Determination of Marine Biotoxins Contamination Level of Mussel (Perna Perna) (Linne, 1758) from the Mamelles Bay, Dakar 达喀尔Mamelles湾贻贝(Perna Perna) (Linne, 1758)海洋生物毒素污染水平的测定
Pub Date : 2022-07-01 DOI: 10.7176/fsqm/117-04
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引用次数: 0
Isolation, Identification, and Biochemical Characterization of Lactic Acid Bacteria from Okara 大豆乳酸菌的分离、鉴定及生化特性研究
Pub Date : 2022-07-01 DOI: 10.7176/fsqm/117-03
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引用次数: 0
Advanced Risk Analysis for Biological Hazards in Greek PDO Food Products 希腊PDO食品生物危害高级风险分析
Pub Date : 2022-07-01 DOI: 10.7176/fsqm/117-05
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引用次数: 0
Consumers’ Perceptions on the Quality Attributes of Buna Qalaa and Its Trend of Consumption in Borana Zone, Oromia, Ethiopia 埃塞俄比亚奥罗米亚博拉纳地区消费者对布纳卡拉质量属性的认知及消费趋势
Pub Date : 2022-07-01 DOI: 10.7176/fsqm/117-01
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引用次数: 0
Effects of Germination Parts of Seed Legumes on Histamine Levels in Rats 豆科种子发芽部位对大鼠组胺水平的影响
Pub Date : 2022-06-01 DOI: 10.7176/fsqm/116-05
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引用次数: 0
Physico-chemical, Proximate, Mineral and Anti-Nutritional Composition of Improved and Released Common Bean Varieties in Ethiopia 埃塞俄比亚改良和释放的普通豆品种的理化、近似、矿物和抗营养成分
Pub Date : 2022-06-01 DOI: 10.7176/fsqm/116-04
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引用次数: 1
Cause, Magnitude and Management of Post-Harvest Loss Impact in Food Security of Ethiopia –Review 收获后损失对埃塞俄比亚粮食安全影响的原因、程度和管理-综述
Pub Date : 2022-06-01 DOI: 10.7176/fsqm/116-01
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引用次数: 0
Effect of Blending Ratio and Fermentation Time on the Quality of Injera Prepared from Quality Protein Maize and Teff Flours 混合比例和发酵时间对优质蛋白玉米粉和苔麸粉制英杰拉品质的影响
Pub Date : 2022-06-01 DOI: 10.7176/fsqm/116-02
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引用次数: 0
Chemical Composition, Functional and Pasting Properties of Kersting’s Groundnut (Kerstingiella geocarpa Harms) Flour and Starch 花生(Kerstingiella geocarpa Harms)面粉和淀粉的化学成分、功能和糊化性能
Pub Date : 2022-05-01 DOI: 10.7176/fsqm/115-04
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引用次数: 0
Issues of Food Insecurity and Coping Strategies: The Case Hababo Guduru District,Oromia, Ethiopia 粮食不安全问题及应对策略:以埃塞俄比亚奥罗米亚Hababo Guduru地区为例
Pub Date : 2022-05-01 DOI: 10.7176/fsqm/115-01
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引用次数: 0
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Food Science and Quality Management
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