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Food Bioactive Ingredients最新文献

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Soybeans and Phytoestrogen Rich Foods (Genistein, Daidzein) Against Cancer 大豆和富含植物雌激素的食物(染料木黄酮、大豆苷元)抗癌
Food Bioactive Ingredients
Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-74035-1_16
A. Manayi
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引用次数: 2
Separation of Bioactive Compounds from Fermentation Broths Using Membranes 膜分离发酵液中生物活性物质的研究
Food Bioactive Ingredients
Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-84643-5_9
E. Díaz-Montes, Roberto Castro‐Muñoz
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引用次数: 1
Coupling of Membrane Technology with Emerging Technologies for the Recovery of Bioactives 膜技术与新兴生物活性物质回收技术的耦合
Food Bioactive Ingredients
Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-84643-5_11
D. Shanthana Lakshmi, K. Radha, S. Ananda kumar
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引用次数: 0
Crustacea (Carotenoids Namely Astaxanthins) Against Cancer 甲壳类(类胡萝卜素即虾青素)抗癌
Food Bioactive Ingredients
Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-74035-1_8
R. Blundell, J. Grech, M. Shah
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引用次数: 0
Probiotics and Cancer 益生菌和癌症
Food Bioactive Ingredients
Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-74035-1_18
S. Soleymani, F. Ebrahimi, H. Rezaeizadeh, R. Rahimi
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引用次数: 0
An Overview of Food Bioactive Compounds and Their Properties 食品生物活性化合物及其性质综述
Food Bioactive Ingredients
Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-84643-5_2
M. Carpena, R. da Pereira, P. García-Pérez, P. Otero, A. Soria-López, F. Chamorro, J. Alcaide-Sancho, M. Fraga-Corral, M. Prieto, J. Simal-Gándara
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引用次数: 2
Separation of Bioactive Peptides and Proteins from by-Products and Co-Products Through Membranes 生物活性肽和蛋白质的膜分离及其副产物
Food Bioactive Ingredients
Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-84643-5_6
Himan Nourbakhsh, S. Jafari
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引用次数: 0
Separation of Polyphenols and Carotenoids Using Nanofiltration 纳滤法分离多酚类和类胡萝卜素
Food Bioactive Ingredients
Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-84643-5_7
Senem Kamiloglu, T. Ozdal, G. Catalkaya, E. Çapanoğlu
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引用次数: 0
Honey Against Cancer 蜂蜜抗癌
Food Bioactive Ingredients
Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-74035-1_15
Muhammad Abbas, Ismail Shah, M. Nawaz, Sidra Pervez, Yaseen Hussain, K. Niaz, Fazlullah Khan
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引用次数: 3
Cruciferous Vegetables (Indole-3-Carbinol, Isothiocyanates) Against Cancer 十字花科蔬菜(吲哚-3-甲醇，异硫氰酸酯)抗癌
Food Bioactive Ingredients
Pub Date : 2021-01-01 DOI: 10.1007/978-3-030-74035-1_7
G. Annunziata, A. Arnone, G. Tenore
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引用次数: 1
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