This review describes applications of radical reactions developed in the authors’ laboratory for the modification of carbohydrates. It focuses on tin-free variation on the Barton-McCombie deoxygenation; on reductive de-iodination; on intermolecular radical additions of xanthates; on allylations and vinylations of xanthates and iodides, with emphasis on allylations using allylic alcohols activated as fluoropyridyl ethers; and, finally, on the synthesis of mercaptosugars.
{"title":"Radicals and Carbohydrates: A Grand Alliance","authors":"Béatrice Quiclet-Sire, Samir Z. Zard","doi":"10.1002/hlca.202300218","DOIUrl":"10.1002/hlca.202300218","url":null,"abstract":"<p>This review describes applications of radical reactions developed in the authors’ laboratory for the modification of carbohydrates. It focuses on tin-free variation on the Barton-McCombie deoxygenation; on reductive de-iodination; on intermolecular radical additions of xanthates; on allylations and vinylations of xanthates and iodides, with emphasis on allylations using allylic alcohols activated as fluoropyridyl ethers; and, finally, on the synthesis of mercaptosugars.</p>","PeriodicalId":12842,"journal":{"name":"Helvetica Chimica Acta","volume":"107 2","pages":""},"PeriodicalIF":1.8,"publicationDate":"2023-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138825643","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}