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结合GC-MS和GC-IMS分析不同处理方式下青豆的挥发性风味物质 结合GC-MS和GC-IMS分析不同处理方式下青豆的挥发性风味物质
Grain Processing
Pub Date : 2020-12-28 DOI: 10.16210/j.cnki.1007-7561.2021.01.002
冯涛 | 孙嘉卿 | 张灿 | 张康逸
{"title":"结合GC-MS和GC-IMS分析不同处理方式下青豆的挥发性风味物质","authors":"冯涛 | 孙嘉卿 | 张灿 | 张康逸","doi":"10.16210/j.cnki.1007-7561.2021.01.002","DOIUrl":"https://doi.org/10.16210/j.cnki.1007-7561.2021.01.002","url":null,"abstract":"","PeriodicalId":12967,"journal":{"name":"Grain Processing","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063421","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
结合GC-MS和GC-IMS分析不同处理方式下玉米的挥发性风味物质 结合GC-MS和GC-IMS分析不同处理方式下玉米的挥发性风味物质
Grain Processing
Pub Date : 2020-12-25 DOI: 10.16210/j.cnki.1007-7561.2021.01.001
孙嘉卿 | 冯涛 | 张灿 | 张康逸
{"title":"结合GC-MS和GC-IMS分析不同处理方式下玉米的挥发性风味物质","authors":"孙嘉卿 | 冯涛 | 张灿 | 张康逸","doi":"10.16210/j.cnki.1007-7561.2021.01.001","DOIUrl":"https://doi.org/10.16210/j.cnki.1007-7561.2021.01.001","url":null,"abstract":"","PeriodicalId":12967,"journal":{"name":"Grain Processing","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-12-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063385","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
结合GC-MS和GC-IMS分析不同处理方式下青麦仁的挥发性风味物质 结合GC-MS和GC-IMS分析不同处理方式下青麦仁的挥发性风味物质
Grain Processing
Pub Date : 2020-12-23 DOI: 10.16210/j.cnki.1007-7561.2021.01.003
张康逸 | 孙嘉卿 | 张灿 | 冯涛
{"title":"结合GC-MS和GC-IMS分析不同处理方式下青麦仁的挥发性风味物质","authors":"张康逸 | 孙嘉卿 | 张灿 | 冯涛","doi":"10.16210/j.cnki.1007-7561.2021.01.003","DOIUrl":"https://doi.org/10.16210/j.cnki.1007-7561.2021.01.003","url":null,"abstract":"","PeriodicalId":12967,"journal":{"name":"Grain Processing","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-12-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063366","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
富含不饱和脂肪酸蛋黄磷脂酰胆碱的提取与分子结构分析 富含不饱和脂肪酸蛋黄磷脂酰胆碱的提取与分子结构分析
Grain Processing
Pub Date : 2020-04-17 DOI: 10.16210/j.cnki.1007-7561.2020.03.002
朱帅 | 黄梦玲 | 樊俐 | 杨瑞鹏 | 张敏 | 刘云
{"title":"富含不饱和脂肪酸蛋黄磷脂酰胆碱的提取与分子结构分析","authors":"朱帅 | 黄梦玲 | 樊俐 | 杨瑞鹏 | 张敏 | 刘云","doi":"10.16210/j.cnki.1007-7561.2020.03.002","DOIUrl":"https://doi.org/10.16210/j.cnki.1007-7561.2020.03.002","url":null,"abstract":"","PeriodicalId":12967,"journal":{"name":"Grain Processing","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059056","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
鲜湿米粉品质改良研究 鲜湿米粉品质改良研究
Grain Processing
Pub Date : 2019-11-21 DOI: 10.16210/j.cnki.1007-7561.2019.06.011
刘建 | 康建平 | 张星灿 | 杨健 | 白菊红 | 华苗苗 | 钟雪婷 | 吴淼
{"title":"鲜湿米粉品质改良研究","authors":"刘建 | 康建平 | 张星灿 | 杨健 | 白菊红 | 华苗苗 | 钟雪婷 | 吴淼","doi":"10.16210/j.cnki.1007-7561.2019.06.011","DOIUrl":"https://doi.org/10.16210/j.cnki.1007-7561.2019.06.011","url":null,"abstract":"","PeriodicalId":12967,"journal":{"name":"Grain Processing","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-11-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142052578","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
富含多酚高粱茶的工艺研究 富含多酚高粱茶的工艺研究
Grain Processing
Pub Date : 2019-09-21 DOI: 10.16210/j.cnki.1007-7561.2019.05.006
闫巧珍 | 郝旭 | 王晓闻 | 柳青山 | 朱俊玲
{"title":"富含多酚高粱茶的工艺研究","authors":"闫巧珍 | 郝旭 | 王晓闻 | 柳青山 | 朱俊玲","doi":"10.16210/j.cnki.1007-7561.2019.05.006","DOIUrl":"https://doi.org/10.16210/j.cnki.1007-7561.2019.05.006","url":null,"abstract":"","PeriodicalId":12967,"journal":{"name":"Grain Processing","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142052059","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
方便马铃薯薯粉的制作工艺研究 方便马铃薯薯粉的制作工艺研究
Grain Processing
Pub Date : 2019-03-21 DOI: 10.16210/j.cnki.1007-7561.2019.02.004
张星星 | 黄露 | 吴邦富 | 李艳
{"title":"方便马铃薯薯粉的制作工艺研究","authors":"张星星 | 黄露 | 吴邦富 | 李艳","doi":"10.16210/j.cnki.1007-7561.2019.02.004","DOIUrl":"https://doi.org/10.16210/j.cnki.1007-7561.2019.02.004","url":null,"abstract":"","PeriodicalId":12967,"journal":{"name":"Grain Processing","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142051334","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
水酶法提取棕榈油的工艺研究 水酶法提取棕榈油的工艺研究
Grain Processing
Pub Date : 2019-03-21 DOI: 10.16210/j.cnki.1007-7561.2019.02.005
张玉锋 | 王挥 | 宋菲 | 沈晓君 | 张建国 | 夏秋瑜
{"title":"水酶法提取棕榈油的工艺研究","authors":"张玉锋 | 王挥 | 宋菲 | 沈晓君 | 张建国 | 夏秋瑜","doi":"10.16210/j.cnki.1007-7561.2019.02.005","DOIUrl":"https://doi.org/10.16210/j.cnki.1007-7561.2019.02.005","url":null,"abstract":"","PeriodicalId":12967,"journal":{"name":"Grain Processing","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142051333","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同苦荞蛋白酶解产物抗氧化活性研究 不同苦荞蛋白酶解产物抗氧化活性研究
Grain Processing
Pub Date : 2018-09-21 DOI: 10.16210/j.cnki.1007-7561.2018.05.002
吴伟菁 | 纪美茹 | 李再贵
{"title":"不同苦荞蛋白酶解产物抗氧化活性研究","authors":"吴伟菁 | 纪美茹 | 李再贵","doi":"10.16210/j.cnki.1007-7561.2018.05.002","DOIUrl":"https://doi.org/10.16210/j.cnki.1007-7561.2018.05.002","url":null,"abstract":"","PeriodicalId":12967,"journal":{"name":"Grain Processing","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142051097","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
紫薯黄冠梨复合果酒酿制工艺研究 紫薯黄冠梨复合果酒酿制工艺研究
Grain Processing
Pub Date : 2017-11-21 DOI: 10.16210/j.cnki.1007-7561.2017.06.013
储渊明 | 李文 | 王陶 | 高兆建 | 崔珏 | 薛青青 | 尤建民
{"title":"紫薯黄冠梨复合果酒酿制工艺研究","authors":"储渊明 | 李文 | 王陶 | 高兆建 | 崔珏 | 薛青青 | 尤建民","doi":"10.16210/j.cnki.1007-7561.2017.06.013","DOIUrl":"https://doi.org/10.16210/j.cnki.1007-7561.2017.06.013","url":null,"abstract":"","PeriodicalId":12967,"journal":{"name":"Grain Processing","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-11-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142050751","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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