{"title":"揉混时间对酸化面团中玉米醇溶蛋白的影响","authors":"刘昊 | 李玥 | 郑焱诚 | 谢胜海 | 吴东亮 | 乔瀚 | 赵金辉","doi":"10.16210/j.cnki.1007-7561.2023.04.007","DOIUrl":"https://doi.org/10.16210/j.cnki.1007-7561.2023.04.007","url":null,"abstract":"","PeriodicalId":12967,"journal":{"name":"Grain Processing","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-07-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027451","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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