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揉混时间对酸化面团中玉米醇溶蛋白的影响 揉混时间对酸化面团中玉米醇溶蛋白的影响
Grain Processing
Pub Date : 2023-07-21 DOI: 10.16210/j.cnki.1007-7561.2023.04.007
刘昊 | 李玥 | 郑焱诚 | 谢胜海 | 吴东亮 | 乔瀚 | 赵金辉
{"title":"揉混时间对酸化面团中玉米醇溶蛋白的影响","authors":"刘昊 | 李玥 | 郑焱诚 | 谢胜海 | 吴东亮 | 乔瀚 | 赵金辉","doi":"10.16210/j.cnki.1007-7561.2023.04.007","DOIUrl":"https://doi.org/10.16210/j.cnki.1007-7561.2023.04.007","url":null,"abstract":"","PeriodicalId":12967,"journal":{"name":"Grain Processing","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027451","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
河套小麦胚芽源多肽的抗氧化活性研究 河套小麦胚芽源多肽的抗氧化活性研究
Grain Processing
Pub Date : 2023-07-21 DOI: 10.16210/j.cnki.1007-7561.2023.04.012
牛培荣 | 李炜 | 夏美茹 | 阿木日汗 | 王吉力特 | 刘聪
{"title":"河套小麦胚芽源多肽的抗氧化活性研究","authors":"牛培荣 | 李炜 | 夏美茹 | 阿木日汗 | 王吉力特 | 刘聪","doi":"10.16210/j.cnki.1007-7561.2023.04.012","DOIUrl":"https://doi.org/10.16210/j.cnki.1007-7561.2023.04.012","url":null,"abstract":"","PeriodicalId":12967,"journal":{"name":"Grain Processing","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027452","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于高效液相色谱法分析烘焙程度对咖啡中绿原酸含量的影响 基于高效液相色谱法分析烘焙程度对咖啡中绿原酸含量的影响
Grain Processing
Pub Date : 2023-06-30 DOI: 10.16210/j.cnki.1007-7561.2023.04.014
罗发美 | 谭文涵 | 金红芳 | 胡圆圆 | 张晓花
{"title":"基于高效液相色谱法分析烘焙程度对咖啡中绿原酸含量的影响","authors":"罗发美 | 谭文涵 | 金红芳 | 胡圆圆 | 张晓花","doi":"10.16210/j.cnki.1007-7561.2023.04.014","DOIUrl":"https://doi.org/10.16210/j.cnki.1007-7561.2023.04.014","url":null,"abstract":"","PeriodicalId":12967,"journal":{"name":"Grain Processing","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027369","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
红豆预熟化工艺及理化性质的研究 红豆预熟化工艺及理化性质的研究
Grain Processing
Pub Date : 2023-04-26 DOI: 10.16210/j.cnki.1007-7561.2023.03.004
曹格 | 陈楚瑶 | 韩永斌 | 李丹丹
{"title":"红豆预熟化工艺及理化性质的研究","authors":"曹格 | 陈楚瑶 | 韩永斌 | 李丹丹","doi":"10.16210/j.cnki.1007-7561.2023.03.004","DOIUrl":"https://doi.org/10.16210/j.cnki.1007-7561.2023.03.004","url":null,"abstract":"","PeriodicalId":12967,"journal":{"name":"Grain Processing","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027051","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同添加量的氨基酸辅助干热处理对玉米淀粉理化和消化性质的影响 不同添加量的氨基酸辅助干热处理对玉米淀粉理化和消化性质的影响
Grain Processing
Pub Date : 2022-09-21 DOI: 10.16210/j.cnki.1007-7561.2022.05.007
陈妍 | 王雨生 | 张星 | 陈海华
{"title":"不同添加量的氨基酸辅助干热处理对玉米淀粉理化和消化性质的影响","authors":"陈妍 | 王雨生 | 张星 | 陈海华","doi":"10.16210/j.cnki.1007-7561.2022.05.007","DOIUrl":"https://doi.org/10.16210/j.cnki.1007-7561.2022.05.007","url":null,"abstract":"","PeriodicalId":12967,"journal":{"name":"Grain Processing","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070593","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
一种小麦新兴功能活性成分——苯并恶唑啉酮的含量解析与降血糖评价 一种小麦新兴功能活性成分——苯并恶唑啉酮的含量解析与降血糖评价
Grain Processing
Pub Date : 2022-09-16 DOI: 10.16210/j.cnki.1007-7561.2023.01.006
龚凌霄 | 杨若言 | 王静
{"title":"一种小麦新兴功能活性成分——苯并恶唑啉酮的含量解析与降血糖评价","authors":"龚凌霄 | 杨若言 | 王静","doi":"10.16210/j.cnki.1007-7561.2023.01.006","DOIUrl":"https://doi.org/10.16210/j.cnki.1007-7561.2023.01.006","url":null,"abstract":"","PeriodicalId":12967,"journal":{"name":"Grain Processing","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025723","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于神经网络算法的龙山小米γ-氨基丁酸富集工艺优化 基于神经网络算法的龙山小米γ-氨基丁酸富集工艺优化
Grain Processing
Pub Date : 2022-05-21 DOI: 10.16210/j.cnki.1007-7561.2022.03.006
张一鸣 | 和法涛 | 葛邦国 | 高玲
{"title":"基于神经网络算法的龙山小米γ-氨基丁酸富集工艺优化","authors":"张一鸣 | 和法涛 | 葛邦国 | 高玲","doi":"10.16210/j.cnki.1007-7561.2022.03.006","DOIUrl":"https://doi.org/10.16210/j.cnki.1007-7561.2022.03.006","url":null,"abstract":"","PeriodicalId":12967,"journal":{"name":"Grain Processing","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070752","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于棕榈仁油的特医脂肪乳液制备及其对小鼠血脂的影响 基于棕榈仁油的特医脂肪乳液制备及其对小鼠血脂的影响
Grain Processing
Pub Date : 2022-03-01 DOI: 10.16210/j.cnki.1007-7561.2022.02.011
朱海华 | 葛瑞宏 | 马银辉 | 杨峻豪 | 王永 | 王慧
{"title":"基于棕榈仁油的特医脂肪乳液制备及其对小鼠血脂的影响","authors":"朱海华 | 葛瑞宏 | 马银辉 | 杨峻豪 | 王永 | 王慧","doi":"10.16210/j.cnki.1007-7561.2022.02.011","DOIUrl":"https://doi.org/10.16210/j.cnki.1007-7561.2022.02.011","url":null,"abstract":"","PeriodicalId":12967,"journal":{"name":"Grain Processing","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070092","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
二氧化氯及丁香、肉桂精油对禾谷镰刀菌生长和孢子萌发的抑制研究 二氧化氯及丁香、肉桂精油对禾谷镰刀菌生长和孢子萌发的抑制研究
Grain Processing
Pub Date : 2022-02-26 DOI: 10.16210/j.cnki.1007-7561.2022.02.024
李汶玥 | 陈虹宏 | 袁永俊 | 刘庆庆 | 杨浩 | 包清彬
{"title":"二氧化氯及丁香、肉桂精油对禾谷镰刀菌生长和孢子萌发的抑制研究","authors":"李汶玥 | 陈虹宏 | 袁永俊 | 刘庆庆 | 杨浩 | 包清彬","doi":"10.16210/j.cnki.1007-7561.2022.02.024","DOIUrl":"https://doi.org/10.16210/j.cnki.1007-7561.2022.02.024","url":null,"abstract":"","PeriodicalId":12967,"journal":{"name":"Grain Processing","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069808","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
脱脂藜麦面条风味物质分析 脱脂藜麦面条风味物质分析
Grain Processing
Pub Date : 2021-07-05 DOI: 10.16210/j.cnki.1007-7561.2021.04.005
黄睿涵 | 祖里得孜·吐尔得 | 黄凯 | 曹洪伟 | 周小玲 | 徐斌 | 管骁
{"title":"脱脂藜麦面条风味物质分析","authors":"黄睿涵 | 祖里得孜·吐尔得 | 黄凯 | 曹洪伟 | 周小玲 | 徐斌 | 管骁","doi":"10.16210/j.cnki.1007-7561.2021.04.005","DOIUrl":"https://doi.org/10.16210/j.cnki.1007-7561.2021.04.005","url":null,"abstract":"","PeriodicalId":12967,"journal":{"name":"Grain Processing","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064137","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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