Pub Date : 2023-03-27DOI: 10.58993/ijh/2023.80.1.14
Vivek Kumar, M. Kundu, H. Mir, Mahendra Singh
Excessive use of inorganic fertilizers may lead to health hazards, ecological vulnerabilities and deteriorationof soil health. Hence, the present experiment was conducted to substitute the mineral fertilizers with biofertilizersin cape gooseberry by maintaining the yield potential and soil fertility status. Cape gooseberry plants were treatedwith Azotobacter, phosphate solubilizing bacteria (PSB) and potassium solubilizing bacteria (KSB) @ 10 g plant-1each with a reduced dose of recommended fertilizer (RDF) from 100 to 60%. The highest yield was recorded with90% RDF + Azotobacter, PSB and KSB treatment, which was statistically at par with 60% RDF + Azotobacter, PSBand KSB treatment. Fruit weight was also increased significantly in 60-90% RDF + Azotobacter, PSB and KSBtreated plants. The best quality fruits were obtained in 60% or 90% RDF + Azotobacter, PSB and KSB treated plants.From the experimental findings, it can be concluded that the integrated nutrient module comprised of 60% RDFof NPK + Azotobacter, PSB and KSB @ 10 g plant-1 proved best treatment to improve the production of qualityfruits in cape gooseberry.
过量使用无机肥料可能导致健康危害、生态脆弱性和土壤健康恶化。因此，本试验在保持醋栗产量潜力和土壤肥力状况的前提下，采用生物肥料替代矿质肥料。以固氮菌、磷酸增溶菌(PSB)和钾增溶菌(KSB)各10 g plant-1处理醋栗植株，并将推荐肥料(RDF)的用量从100减少到60%。90% RDF + Azotobacter, PSB和KSB处理的产量最高，与60% RDF + Azotobacter, PSBand KSB处理的产量相当。60-90% RDF +固氮菌、PSB和ksb6处理的植株果实重显著增加。用60%或90%的RDF +固氮菌、PSB和KSB处理的植株果实品质最好。综上所述，以氮磷钾+固氮菌、PSB和KSB @ 10 g plant-1为组合营养模组，是提高醋栗优质果实产量的最佳处理。
{"title":"Integrated nutrient management in cape gooseberry","authors":"Vivek Kumar, M. Kundu, H. Mir, Mahendra Singh","doi":"10.58993/ijh/2023.80.1.14","DOIUrl":"https://doi.org/10.58993/ijh/2023.80.1.14","url":null,"abstract":"Excessive use of inorganic fertilizers may lead to health hazards, ecological vulnerabilities and deteriorationof soil health. Hence, the present experiment was conducted to substitute the mineral fertilizers with biofertilizersin cape gooseberry by maintaining the yield potential and soil fertility status. Cape gooseberry plants were treatedwith Azotobacter, phosphate solubilizing bacteria (PSB) and potassium solubilizing bacteria (KSB) @ 10 g plant-1each with a reduced dose of recommended fertilizer (RDF) from 100 to 60%. The highest yield was recorded with90% RDF + Azotobacter, PSB and KSB treatment, which was statistically at par with 60% RDF + Azotobacter, PSBand KSB treatment. Fruit weight was also increased significantly in 60-90% RDF + Azotobacter, PSB and KSBtreated plants. The best quality fruits were obtained in 60% or 90% RDF + Azotobacter, PSB and KSB treated plants.From the experimental findings, it can be concluded that the integrated nutrient module comprised of 60% RDFof NPK + Azotobacter, PSB and KSB @ 10 g plant-1 proved best treatment to improve the production of qualityfruits in cape gooseberry.","PeriodicalId":13449,"journal":{"name":"Indian Journal of Horticulture","volume":"19 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85792506","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-27DOI: 10.58993/ijh/2023.80.1.2
R. Sharma, A. Dubey, O. Awasthi, V. Sharma, Amrender Kumar
The present study was conducted to standardize the rootstock(s) for grapefruit cvs. Marsh Seedless andRedblush, suitable to grow commercially in northern India, budded on eight rootstocks. The sour orange andRLC-4 proved to be the vigorous rootstocks for Marsh Seedless (220.32 m3) and Redblush (175.65 m3) cultivars,respectively. The trees of Marsh Seedless were dwarf (51.23 – 52.27m3) on Attani-1 and Attani-2 rootstocks,while statistically similar growth of Redblush (46.52 m3) was observed on Jatti khatti rootstock. Jatti khatti andBillikhichli proved to be the good nutrient accumulators (P, K, and Mg) for Redblush; and Jatti Khati and RLC-4for Marsh Seedless (N, P, and Zn). Billikhichli and sour orange proved to be the sodium excluder rootstocks forboth varieties. RLC-4 and Rough lemon proved to be the most productive rootstocks for Redblush and MarshSeedless, respectively. It was followed by Troyer citrange for both the cultivars. These rootstocks also yieldedthe juiciest fruits in their respective cultivars. Attani-1 and Troyer citrange produced fruits with low acid contentin the tested cultivars of grapefruit.
{"title":"Long-term performance of grapefruit cultivars on different rootstocks","authors":"R. Sharma, A. Dubey, O. Awasthi, V. Sharma, Amrender Kumar","doi":"10.58993/ijh/2023.80.1.2","DOIUrl":"https://doi.org/10.58993/ijh/2023.80.1.2","url":null,"abstract":"The present study was conducted to standardize the rootstock(s) for grapefruit cvs. Marsh Seedless andRedblush, suitable to grow commercially in northern India, budded on eight rootstocks. The sour orange andRLC-4 proved to be the vigorous rootstocks for Marsh Seedless (220.32 m3) and Redblush (175.65 m3) cultivars,respectively. The trees of Marsh Seedless were dwarf (51.23 – 52.27m3) on Attani-1 and Attani-2 rootstocks,while statistically similar growth of Redblush (46.52 m3) was observed on Jatti khatti rootstock. Jatti khatti andBillikhichli proved to be the good nutrient accumulators (P, K, and Mg) for Redblush; and Jatti Khati and RLC-4for Marsh Seedless (N, P, and Zn). Billikhichli and sour orange proved to be the sodium excluder rootstocks forboth varieties. RLC-4 and Rough lemon proved to be the most productive rootstocks for Redblush and MarshSeedless, respectively. It was followed by Troyer citrange for both the cultivars. These rootstocks also yieldedthe juiciest fruits in their respective cultivars. Attani-1 and Troyer citrange produced fruits with low acid contentin the tested cultivars of grapefruit.","PeriodicalId":13449,"journal":{"name":"Indian Journal of Horticulture","volume":"153 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89958997","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-27DOI: 10.58993/ijh/2023.80.1.11
Mandeep Kaur, Madhu Sharma, A. S. Dhatt, Abhishek Sharma, J. Khosa, O. Meena, N. Chawla, M. Sidhu
Pumpkins being cheap and having higher medicinal value can act as a saviour to low-income families. Butbeing a minor crop, little attention has been paid to its improvement. The hybridization in pumpkins is economicallyfeasible due to the monoecious nature and higher number of seeds per fruit. Moreover, the development of superiorhybrids can enhance production and consumption through ease in cultivation, meeting consumers’ preferencesand suitability to different seasons. Hitherto, 34 F1 hybrids were evaluated during spring and rainy seasons forstandard heterosis. H9 (P-225 × GFR-6783) and H28 (VR-1365 × VR-13364) hybrids exhibited maximum standardheterosis for yield per plant and can be exploited for commercial cultivation. Resistance to PYVMD is a pre-requisitefor the successful cultivation of pumpkin in the rainy season. 11 hybrids (H24, H25, H26, H27, H28, H29, H30, H31,H32, H33 and H34) tolerant to PYVMD offered the advantage of cultivating pumpkin in both seasons.
{"title":"Evaluation of F1 hybrids for horticultural and quality traits and pumpkin yellow vein mosaic disease resistance in pumpkin","authors":"Mandeep Kaur, Madhu Sharma, A. S. Dhatt, Abhishek Sharma, J. Khosa, O. Meena, N. Chawla, M. Sidhu","doi":"10.58993/ijh/2023.80.1.11","DOIUrl":"https://doi.org/10.58993/ijh/2023.80.1.11","url":null,"abstract":"Pumpkins being cheap and having higher medicinal value can act as a saviour to low-income families. Butbeing a minor crop, little attention has been paid to its improvement. The hybridization in pumpkins is economicallyfeasible due to the monoecious nature and higher number of seeds per fruit. Moreover, the development of superiorhybrids can enhance production and consumption through ease in cultivation, meeting consumers’ preferencesand suitability to different seasons. Hitherto, 34 F1 hybrids were evaluated during spring and rainy seasons forstandard heterosis. H9 (P-225 × GFR-6783) and H28 (VR-1365 × VR-13364) hybrids exhibited maximum standardheterosis for yield per plant and can be exploited for commercial cultivation. Resistance to PYVMD is a pre-requisitefor the successful cultivation of pumpkin in the rainy season. 11 hybrids (H24, H25, H26, H27, H28, H29, H30, H31,H32, H33 and H34) tolerant to PYVMD offered the advantage of cultivating pumpkin in both seasons.","PeriodicalId":13449,"journal":{"name":"Indian Journal of Horticulture","volume":"56 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77626227","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-27DOI: 10.58993/ijh/2023.80.1.10
R. Lallawmzuali, T. Bharathi, S. Nair, Dhananjaya M.V., B. S. Kulkarni, Munikrishnappa P.M., Kirthishree S. P.
Determination of palynological characters of commercial cultivars is significant in determining thecompatibility and intraspecific relationship, an important criterion in tuberose breeding. The presence ofself-incompatibility and seed sterility in tuberose has greatly hindered the conventional breeding methods asconfirmed through various studies. However, regulation of the incompatibility system and the principal factorbehind it has not been thoroughly investigated. The understanding of both male and female gametophytes andtheir functioning is a prerequisite which is still a less explored area in tuberose. Seventeen tuberose genotypesstudied showed the same inclination towards viability and germination determining a positive correlation.Analysis of pollen morphology and ultra-structure using a scanning electron microscope (SEM) revealed markedvariations among the genotypes. The distinct pollen ultra-structures revealed would serve as important featuresfor classification and character identification in taxonomy. It also ascertains the pollen function as evidenced bythe shrunken pollen of genotypes previously reported as sterile. These findings are vital to fully comprehendingthe breeding systems and reproduction biology of tuberose cultivars.
{"title":"Palynological studies and their implication in the compatibility of tuberose cultivars","authors":"R. Lallawmzuali, T. Bharathi, S. Nair, Dhananjaya M.V., B. S. Kulkarni, Munikrishnappa P.M., Kirthishree S. P.","doi":"10.58993/ijh/2023.80.1.10","DOIUrl":"https://doi.org/10.58993/ijh/2023.80.1.10","url":null,"abstract":"Determination of palynological characters of commercial cultivars is significant in determining thecompatibility and intraspecific relationship, an important criterion in tuberose breeding. The presence ofself-incompatibility and seed sterility in tuberose has greatly hindered the conventional breeding methods asconfirmed through various studies. However, regulation of the incompatibility system and the principal factorbehind it has not been thoroughly investigated. The understanding of both male and female gametophytes andtheir functioning is a prerequisite which is still a less explored area in tuberose. Seventeen tuberose genotypesstudied showed the same inclination towards viability and germination determining a positive correlation.Analysis of pollen morphology and ultra-structure using a scanning electron microscope (SEM) revealed markedvariations among the genotypes. The distinct pollen ultra-structures revealed would serve as important featuresfor classification and character identification in taxonomy. It also ascertains the pollen function as evidenced bythe shrunken pollen of genotypes previously reported as sterile. These findings are vital to fully comprehendingthe breeding systems and reproduction biology of tuberose cultivars.","PeriodicalId":13449,"journal":{"name":"Indian Journal of Horticulture","volume":"5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79225741","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-27DOI: 10.58993/ijh/2023.80.1.18
J. E., Shakkira P. K, A. K.
Turmeric press residue is an industrial by-product obtained after the extraction of turmeric juice in theprocess of making turmeric juice powder. In the present study turmeric press residues from four varieties ofturmeric viz. Chintapalli (1-year crop), Chintapalli (2-year crop), IISR-Pragathi and IISR-Prabha were studied forvarious quality parameters. The dry recovery of the press residue varied from 8.07 to 9.70% based on initialmass of fresh turmeric while it varied from 14.52 to 20.61% based on the mass of press residue obtained afterjuice extraction. The moisture content of dry turmeric press residue varied from 7.98 to 8.21%. The essentialoil content of the turmeric press residues for varieties Chintapalli (1-year crop), Chintapalli (2-year crop),IISR-Pragathi and IISR-Prabha was 5.86, 6.30, 5.06 and 5.33%, respectively. The oleoresin content was 9.66,11.92, 10.76 and 15.53%, respectively and the corresponding curcumin content was 3.28, 3.26, 5.13 and 5.21%,respectively. GC-MS analysis revealed that the major volatile oil constituents in the essential oil extracted fromturmeric press fibre were ar-turmerone, turmerone, curlone, β-se squiphellandrene and zingiberene.
{"title":"Turmeric press residue – a high-value by-product of turmeric juice powder","authors":"J. E., Shakkira P. K, A. K.","doi":"10.58993/ijh/2023.80.1.18","DOIUrl":"https://doi.org/10.58993/ijh/2023.80.1.18","url":null,"abstract":"Turmeric press residue is an industrial by-product obtained after the extraction of turmeric juice in theprocess of making turmeric juice powder. In the present study turmeric press residues from four varieties ofturmeric viz. Chintapalli (1-year crop), Chintapalli (2-year crop), IISR-Pragathi and IISR-Prabha were studied forvarious quality parameters. The dry recovery of the press residue varied from 8.07 to 9.70% based on initialmass of fresh turmeric while it varied from 14.52 to 20.61% based on the mass of press residue obtained afterjuice extraction. The moisture content of dry turmeric press residue varied from 7.98 to 8.21%. The essentialoil content of the turmeric press residues for varieties Chintapalli (1-year crop), Chintapalli (2-year crop),IISR-Pragathi and IISR-Prabha was 5.86, 6.30, 5.06 and 5.33%, respectively. The oleoresin content was 9.66,11.92, 10.76 and 15.53%, respectively and the corresponding curcumin content was 3.28, 3.26, 5.13 and 5.21%,respectively. GC-MS analysis revealed that the major volatile oil constituents in the essential oil extracted fromturmeric press fibre were ar-turmerone, turmerone, curlone, β-se squiphellandrene and zingiberene.","PeriodicalId":13449,"journal":{"name":"Indian Journal of Horticulture","volume":"146 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76080386","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-27DOI: 10.58993/ijh/2023.80.1.3
G. D., K. V, N. S, U. D, V. V.
The in vitro shoot regeneration studies for four banana cultivars (Poovan, Karpuravalli, Rasthali andMonthan) was conducted via shoot tip culture using three plant bioregulators (PBRs) viz., 6-Benzylaminopurine(BAP), Kinetin (KIN) and 1-naphthaleneacetic acid (NAA) in different combinations and concentrations. Shootregeneration revealed the significant effects of various PBRs combinations. This study utilized index basedselection, for the selection of best treatments and cultivars for shoot regeneration in bananas. Based on theSmith’s selection index score, the PBRs combination T6 (BAP@5.0mg/l+NAA@0.5mg/l) which ranked first (0.24)was selected as the best PBRs combination for shoot regeneration. Among the cultivars, ‘Rasthali’ (-0.76) whichranked first was selected as the best genotype for shoot regeneration in bananas. However, the combinedeffect of hormonal combination (T6) and cultivar ‘Poovan’ (2.61) ranked first. These results also showed that theresponse of ABB type (Karpuravalli and Monthan) was poorer than that of the AAB group (Poovan and Rasthali)indicating that, the in vitro regeneration was much influenced by the genotype of plant species and the type ofexplants material as well as the type of PBR combinations. Overall, the cultivar-specific regeneration protocolproved essential for better in vitro regeneration of banana.
{"title":"Index based selection of treatments and genotypes for the in-vitro shoot regeneration in banana","authors":"G. D., K. V, N. S, U. D, V. V.","doi":"10.58993/ijh/2023.80.1.3","DOIUrl":"https://doi.org/10.58993/ijh/2023.80.1.3","url":null,"abstract":"The in vitro shoot regeneration studies for four banana cultivars (Poovan, Karpuravalli, Rasthali andMonthan) was conducted via shoot tip culture using three plant bioregulators (PBRs) viz., 6-Benzylaminopurine(BAP), Kinetin (KIN) and 1-naphthaleneacetic acid (NAA) in different combinations and concentrations. Shootregeneration revealed the significant effects of various PBRs combinations. This study utilized index basedselection, for the selection of best treatments and cultivars for shoot regeneration in bananas. Based on theSmith’s selection index score, the PBRs combination T6 (BAP@5.0mg/l+NAA@0.5mg/l) which ranked first (0.24)was selected as the best PBRs combination for shoot regeneration. Among the cultivars, ‘Rasthali’ (-0.76) whichranked first was selected as the best genotype for shoot regeneration in bananas. However, the combinedeffect of hormonal combination (T6) and cultivar ‘Poovan’ (2.61) ranked first. These results also showed that theresponse of ABB type (Karpuravalli and Monthan) was poorer than that of the AAB group (Poovan and Rasthali)indicating that, the in vitro regeneration was much influenced by the genotype of plant species and the type ofexplants material as well as the type of PBR combinations. Overall, the cultivar-specific regeneration protocolproved essential for better in vitro regeneration of banana.","PeriodicalId":13449,"journal":{"name":"Indian Journal of Horticulture","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88791285","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-27DOI: 10.58993/ijh/2023.80.1.8
S. M. Harisha, P. Saha, Y. A. Lyngdoh, B. S. Tomar, A. Kundu
Seventeen eggplant lines were analysed for total anthocyanin content from the peel at the edible maturitystage of the fruits. For this, the trial crop was grown in the kharif season of 2018-2019 in RBD design with threereplications. The purple fruited lines had high anthocyanin content as compared to the green and white fruitedlines. Significant differences were observed among the lines for anthocyanin content irrespective of the degreeof purple skin colour. Pusa Shyamla had the highest anthocyanin content (139.04 mg/100g) followed by PusaPurple Round (51.33 mg/100g). The HPLC analysis identified cyanidin-3-O-glucoside, delphinidin-3-O-glucosideand delphinidin-3-rutinoside anthocyanins in brinjal lines. The highest delphinidin-3-O-glucoside was found inpurple fruited variety Pusa Upkar (7.44 mg/kg FW) and delphinidin 3-rutinoside in purple fruited line BR-40-7(18.83 mg/kg FW). The lines rich in anthocyanin content were identified in the present study and can be usedin the breeding programme in transferring the genes in high-yielding eggplant varieties.
对17个茄子品系在果实可食用成熟期的果皮中总花青素含量进行了分析。为此，试验作物在2018-2019年的收获季节以RBD设计种植，有三个重复。紫色系的花青素含量高于绿色系和白色系。不同品系间花青素含量差异显著，且与紫皮程度无关。花青素含量最高的是山茶(139.04 mg/100g)，其次是紫圆(51.33 mg/100g)。HPLC法鉴定了茄子中花青素-3- o -葡萄糖苷、飞燕草苷-3- o -葡萄糖苷和飞燕草苷-3-芦丁苷三种花青素。紫果品种Pusa Upkar的3- o -葡萄糖苷含量最高(7.44 mg/kg FW)，紫果品系BR-40-7的3-芦丁苷含量最高(18.83 mg/kg FW)。本研究鉴定了花青素含量高的品系，可用于高产茄子品种基因转移的育种计划。
{"title":"Screening of eggplant genotypes with respect to anthocyanin content","authors":"S. M. Harisha, P. Saha, Y. A. Lyngdoh, B. S. Tomar, A. Kundu","doi":"10.58993/ijh/2023.80.1.8","DOIUrl":"https://doi.org/10.58993/ijh/2023.80.1.8","url":null,"abstract":"Seventeen eggplant lines were analysed for total anthocyanin content from the peel at the edible maturitystage of the fruits. For this, the trial crop was grown in the kharif season of 2018-2019 in RBD design with threereplications. The purple fruited lines had high anthocyanin content as compared to the green and white fruitedlines. Significant differences were observed among the lines for anthocyanin content irrespective of the degreeof purple skin colour. Pusa Shyamla had the highest anthocyanin content (139.04 mg/100g) followed by PusaPurple Round (51.33 mg/100g). The HPLC analysis identified cyanidin-3-O-glucoside, delphinidin-3-O-glucosideand delphinidin-3-rutinoside anthocyanins in brinjal lines. The highest delphinidin-3-O-glucoside was found inpurple fruited variety Pusa Upkar (7.44 mg/kg FW) and delphinidin 3-rutinoside in purple fruited line BR-40-7(18.83 mg/kg FW). The lines rich in anthocyanin content were identified in the present study and can be usedin the breeding programme in transferring the genes in high-yielding eggplant varieties.","PeriodicalId":13449,"journal":{"name":"Indian Journal of Horticulture","volume":"33 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82542865","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.5958/0974-0112.2022.00016.0
J. Bandral, Neeraj Gupta, M. Sood, A. Bhat
{"title":"Effect of osmotic agents and freeze drying on bioactive compounds and sensory quality of dried strawberries","authors":"J. Bandral, Neeraj Gupta, M. Sood, A. Bhat","doi":"10.5958/0974-0112.2022.00016.0","DOIUrl":"https://doi.org/10.5958/0974-0112.2022.00016.0","url":null,"abstract":"","PeriodicalId":13449,"journal":{"name":"Indian Journal of Horticulture","volume":"54 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73078649","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.5958/0974-0112.2022.00061.5
S. Paul, S. S. Gantait
{"title":"Endogenous reserves of carbohydrates, protein and phenol influences dormancy and sprouting of bulbs of tuberose","authors":"S. Paul, S. S. Gantait","doi":"10.5958/0974-0112.2022.00061.5","DOIUrl":"https://doi.org/10.5958/0974-0112.2022.00061.5","url":null,"abstract":"","PeriodicalId":13449,"journal":{"name":"Indian Journal of Horticulture","volume":"329 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74414077","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.5958/0974-0112.2022.00038.x
A. Suma, J. K. Joseph, M. Latha, M. Alfia, A. Asna
{"title":"Characterization of small bitter gourd germplasm collections from various agro-ecological zones of India","authors":"A. Suma, J. K. Joseph, M. Latha, M. Alfia, A. Asna","doi":"10.5958/0974-0112.2022.00038.x","DOIUrl":"https://doi.org/10.5958/0974-0112.2022.00038.x","url":null,"abstract":"","PeriodicalId":13449,"journal":{"name":"Indian Journal of Horticulture","volume":"52 1-2 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85438155","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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