Pub Date : 2021-12-30DOI: 10.32663/abdihaz.v3i2.2348
Bayu Kanetro, Dwiyati Pujimulyani, Umul Aiman
Product Diversification of White Saffron Substitute Stick in Karang Taruna Yodha, Argomulyo Village Jogja Youth Farming (JYF) is an agro-tourism development carried out by Yodha youth organizations in Argomulyo Village, Sedayu, Bantul Regency, Special Region of Yogyakarta. Efforts are being made to develop JYF Agrotourism through downstream research. The survey results of the service team found that the Yodha youth organization had a potential to develop functional food entrepreneurs based on local rhizome plants (called as empon-empon) from the Argomulyo village area. In addition, around Agrotourism there are still many vacant fertile lands (idle land) that have not been used intensively. The purpose of this community service activity was to develop the entrepreneurial potential of the Yodha youth organization in Argomulyo Village. Development of potential by preparing the basic ingredients of empon-empon through good cultivation and processing of sticks, which are superior (have antioxidant activity) and are favored by consumers. The solution offered was to conduct training and practice on empon-empon cultivation and how to process it into functional food, sticks product. The JYF youth organization has produced sticks with the addition of empon-empon and sticks that consumers like with the addition of 10% white saffron.
{"title":"Diversifikasi Produk Stik Substitusi Kunir Putih di Karang Taruna Yodha Desa Argomulyo","authors":"Bayu Kanetro, Dwiyati Pujimulyani, Umul Aiman","doi":"10.32663/abdihaz.v3i2.2348","DOIUrl":"https://doi.org/10.32663/abdihaz.v3i2.2348","url":null,"abstract":"Product Diversification of White Saffron Substitute Stick in Karang Taruna Yodha, Argomulyo Village \u0000Jogja Youth Farming (JYF) is an agro-tourism development carried out by Yodha youth organizations in Argomulyo Village, Sedayu, Bantul Regency, Special Region of Yogyakarta. Efforts are being made to develop JYF Agrotourism through downstream research. The survey results of the service team found that the Yodha youth organization had a potential to develop functional food entrepreneurs based on local rhizome plants (called as empon-empon) from the Argomulyo village area. In addition, around Agrotourism there are still many vacant fertile lands (idle land) that have not been used intensively. The purpose of this community service activity was to develop the entrepreneurial potential of the Yodha youth organization in Argomulyo Village. Development of potential by preparing the basic ingredients of empon-empon through good cultivation and processing of sticks, which are superior (have antioxidant activity) and are favored by consumers. The solution offered was to conduct training and practice on empon-empon cultivation and how to process it into functional food, sticks product. The JYF youth organization has produced sticks with the addition of empon-empon and sticks that consumers like with the addition of 10% white saffron.","PeriodicalId":137445,"journal":{"name":"Abdihaz: Jurnal Ilmiah Pengabdian pada Masyarakat","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127896920","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-30DOI: 10.32663/abdihaz.v3i2.2433
Rahmawida Putri, Haerul Juhroni
The Training of Making Cheese to Meet the Nutritional Needs of Children's Bones and Teeth during the Golden Age Golden age is a golden period of early childhood in conducting exploration activities in shaping children's character. In fulfilling the nutritional intake of children aged 3-5 years, there are 35% of children in Kukulu village who do not consume milk. This is due to the start of various activities of children in playing, so less consumption of milk. It causes the loss of appetite in consuming milk so that there are problems in the growth of children's bones and teeth. The purpose of program was to increase public knowledge in improving children's nutrition by processing milk into cheese so that the benefits and content of milk are maintained. The method of this community service was lecturing about the benefits of milk and the processing into cheese. Than, continued with training of cheese making in overcoming children who are less willing to consume milk. Evaluation data showe that about 80%-100% of the participants got the good and very good understanding about the material. And, about 80%-100% of them satisfied with satisfied with it.
{"title":"Pelatihan Pembuatan Keju untuk Memenuhi Kebutuhan Nutrisi Tulang dan Gigi Anak Masa Golden age","authors":"Rahmawida Putri, Haerul Juhroni","doi":"10.32663/abdihaz.v3i2.2433","DOIUrl":"https://doi.org/10.32663/abdihaz.v3i2.2433","url":null,"abstract":"The Training of Making Cheese to Meet the Nutritional Needs of Children's Bones and Teeth during the Golden Age \u0000Golden age is a golden period of early childhood in conducting exploration activities in shaping children's character. In fulfilling the nutritional intake of children aged 3-5 years, there are 35% of children in Kukulu village who do not consume milk. This is due to the start of various activities of children in playing, so less consumption of milk. It causes the loss of appetite in consuming milk so that there are problems in the growth of children's bones and teeth. The purpose of program was to increase public knowledge in improving children's nutrition by processing milk into cheese so that the benefits and content of milk are maintained. The method of this community service was lecturing about the benefits of milk and the processing into cheese. Than, continued with training of cheese making in overcoming children who are less willing to consume milk. Evaluation data showe that about 80%-100% of the participants got the good and very good understanding about the material. And, about 80%-100% of them satisfied with satisfied with it.","PeriodicalId":137445,"journal":{"name":"Abdihaz: Jurnal Ilmiah Pengabdian pada Masyarakat","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131427410","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Assistance to Anugrah Farmers Group Utilizing Water Hyacinth as a Raw Material for Carp Feed Water hyacinth (Eichornia crassipes) is not only harmful but also beneficial because it can be used as animal fodder, fish fodder, organic fertilizer, and biogas production and water purification. Water hyacinth like other plants contains protein needed by carp (Osphronemus gouramy Lac). The purpose of this community service activity is to provide assistance to partners in utilizing water hyacinth as a raw material for carp feed. The approach taken is the methods namely planning, training and mentoring. The results of the community service activity show that partners already have knowledge in processing water hyacinth as a raw material for fish feed, which can reduce high production costs. Comparison of the price of commercial animal feed and animal feed made from water hyacinth is 12,000 IDR compared to 6,058 IDR and can accelerate the growth of carp.
{"title":"Pendampingan Kelompok Tani Anugrah Memanfaatkan Eceng Gondok Sebagai Bahan Baku Pakan Ikan Gurame","authors":"Saronom Silaban, Murniaty Simorangkir, Juniastel Rajagukguk","doi":"10.32663/abdihaz.v3i2.2521","DOIUrl":"https://doi.org/10.32663/abdihaz.v3i2.2521","url":null,"abstract":"Assistance to Anugrah Farmers Group Utilizing Water Hyacinth as a Raw Material for Carp Feed \u0000Water hyacinth (Eichornia crassipes) is not only harmful but also beneficial because it can be used as animal fodder, fish fodder, organic fertilizer, and biogas production and water purification. Water hyacinth like other plants contains protein needed by carp (Osphronemus gouramy Lac). The purpose of this community service activity is to provide assistance to partners in utilizing water hyacinth as a raw material for carp feed. The approach taken is the methods namely planning, training and mentoring. The results of the community service activity show that partners already have knowledge in processing water hyacinth as a raw material for fish feed, which can reduce high production costs. Comparison of the price of commercial animal feed and animal feed made from water hyacinth is 12,000 IDR compared to 6,058 IDR and can accelerate the growth of carp.","PeriodicalId":137445,"journal":{"name":"Abdihaz: Jurnal Ilmiah Pengabdian pada Masyarakat","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124062064","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-30DOI: 10.32663/abdihaz.v3i2.1479
Risnita Tri Utami, Marlinah Marlinah
Moringa oleifera L. for Socioeconomic and Public Health Solutions in Facing the Covid-19 Pandemic in Bengkulu The Corona virus (COVID-19) which causes disorders of the human respiratory system has spread rapidly in various parts of the world. One of Universitas Prof. Dr. Hazairin, SH's efforts in providing solutions to the community during this pandemic was through community service activities. The target of the community service activities were residents who fall into the middle to lower economic class category in Pasar Baru, Pasar Melintang, and Jitra sub-districts, Teluk Segara district. The purpose of this program was to help empower the community to increase awareness of maintaining health and environmental hygiene as well as improving the economy through additional income from sales of moringa processed products. The methods used in this activity were socialization, education on the benefits of moringa, and training for the use of moringa. The results of the activity showed that the enthusiasm of the community was high. It could be seen from the seedlings of moringa that were given to life target residents reaching 94%. Furthermore, the understanding of the benefits of moringa increased during this program. The high enthusiasm was also seen from the village employees, PKK women, and youth groups to attend training on moringa processed products. Community service has been carried out well and received very good attention from community members in Pasar Baru, Pasar Melintang, and Jitra sub-districts.
{"title":"Moringa oleifera L. sebagai Solusi Sosioekonomi dan Kesehatan Masyarakat dalam Menghadapi Pandemi Covid-19 di Bengkulu","authors":"Risnita Tri Utami, Marlinah Marlinah","doi":"10.32663/abdihaz.v3i2.1479","DOIUrl":"https://doi.org/10.32663/abdihaz.v3i2.1479","url":null,"abstract":"Moringa oleifera L. for Socioeconomic and Public Health Solutions in Facing the Covid-19 Pandemic in Bengkulu \u0000The Corona virus (COVID-19) which causes disorders of the human respiratory system has spread rapidly in various parts of the world. One of Universitas Prof. Dr. Hazairin, SH's efforts in providing solutions to the community during this pandemic was through community service activities. The target of the community service activities were residents who fall into the middle to lower economic class category in Pasar Baru, Pasar Melintang, and Jitra sub-districts, Teluk Segara district. The purpose of this program was to help empower the community to increase awareness of maintaining health and environmental hygiene as well as improving the economy through additional income from sales of moringa processed products. The methods used in this activity were socialization, education on the benefits of moringa, and training for the use of moringa. The results of the activity showed that the enthusiasm of the community was high. It could be seen from the seedlings of moringa that were given to life target residents reaching 94%. Furthermore, the understanding of the benefits of moringa increased during this program. The high enthusiasm was also seen from the village employees, PKK women, and youth groups to attend training on moringa processed products. Community service has been carried out well and received very good attention from community members in Pasar Baru, Pasar Melintang, and Jitra sub-districts.","PeriodicalId":137445,"journal":{"name":"Abdihaz: Jurnal Ilmiah Pengabdian pada Masyarakat","volume":"509 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134171233","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-30DOI: 10.32663/abdihaz.v3i2.1890
Mirna Yunita, Yuneva Yuneva, Fevi Wira Citra, Elva Utami, Warsa Sugandi, Zairin Zairin, M. Alfi
Training of English Language and Mangrove Management for Youth Empowerment in Mangrove Tourism Object Development Karang taruna is a youth organization in a village. This community service program was aimed to train Karang Taruna member in Sumber Jaya Village, Kota Bengkulu speaking English which can be used to guide foreign tourists and and to educate them about mangroves and its management for ecotourism activities. The activity was carried out in three stages: 1) the preparation; 2) the planning; 3) the implementation stage. In the third stage, an evaluation was carried out through the practice of speaking English and distributing questionnaires about English language skills and knowledge about mangroves. After the service activities were carried out, the results showed that the participants: 1) 100% understood how to greet and introduce in English; 2) 90% could explain the information about interest place in English; 3) 90% could ask and answer in English; 4) 100% could explain about tourism object in English; 5) 100% could explain about the rules of travel in English; 6) 100% could answer about tourism object; 7) 100% could convey likes and dislikes; 8) 100% could hosting; 9) 90% could explain how to make organic fertilizers; 10) 90% could explain the making of handicrafts; 11) 100% understood the function, potential and types of mangrove forests; 12) 90% knew the tourism management based on mangrove conservation; 13) 90% understood maintenance and improvement of mangrove quality; 14) 100% understood management through tourism diversification; 15) 90% understood mangrove tourism infrastructure; 16) 100% understood the potential of mangroves that can be processed into souvenirs. The results of the service can be concluded that the Karang Taruna members have understood about English language technique specifically to tour guide and had an understanding of mangroves.
{"title":"Pelatihan Bahasa Inggris dan Pengelolaan Mangrove untuk Pemberdayaan Karang Taruna dalam Pengembangan Objek Wisata Mangrove","authors":"Mirna Yunita, Yuneva Yuneva, Fevi Wira Citra, Elva Utami, Warsa Sugandi, Zairin Zairin, M. Alfi","doi":"10.32663/abdihaz.v3i2.1890","DOIUrl":"https://doi.org/10.32663/abdihaz.v3i2.1890","url":null,"abstract":"Training of English Language and Mangrove Management for Youth Empowerment in Mangrove Tourism Object Development \u0000Karang taruna is a youth organization in a village. This community service program was aimed to train Karang Taruna member in Sumber Jaya Village, Kota Bengkulu speaking English which can be used to guide foreign tourists and and to educate them about mangroves and its management for ecotourism activities. The activity was carried out in three stages: 1) the preparation; 2) the planning; 3) the implementation stage. In the third stage, an evaluation was carried out through the practice of speaking English and distributing questionnaires about English language skills and knowledge about mangroves. After the service activities were carried out, the results showed that the participants: 1) 100% understood how to greet and introduce in English; 2) 90% could explain the information about interest place in English; 3) 90% could ask and answer in English; 4) 100% could explain about tourism object in English; 5) 100% could explain about the rules of travel in English; 6) 100% could answer about tourism object; 7) 100% could convey likes and dislikes; 8) 100% could hosting; 9) 90% could explain how to make organic fertilizers; 10) 90% could explain the making of handicrafts; 11) 100% understood the function, potential and types of mangrove forests; 12) 90% knew the tourism management based on mangrove conservation; 13) 90% understood maintenance and improvement of mangrove quality; 14) 100% understood management through tourism diversification; 15) 90% understood mangrove tourism infrastructure; 16) 100% understood the potential of mangroves that can be processed into souvenirs. The results of the service can be concluded that the Karang Taruna members have understood about English language technique specifically to tour guide and had an understanding of mangroves.","PeriodicalId":137445,"journal":{"name":"Abdihaz: Jurnal Ilmiah Pengabdian pada Masyarakat","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114074862","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-30DOI: 10.32663/abdihaz.v3i2.1472
Hermawan Seftiono, Maulidian Maulidian, Inanpi Hidayati Sumiasih, Mutiara Dewi Puspitawati
Food Packaging Assistance Program for Tenants through the Bioindustry Entrepreneur Development Center Packaging is very important, especially on attracting consumer interest, so it needs to be adjusted based on market segments, because consumer tastes of products can be seen from the packaging. Generally, tenants already have packaging, but it was very simple, just mention the name of the product. Therefore, this mentoring program would increase awareness of tenants to make packaging based on labelling regulation for food products. The stages on this community service activity included provision of food packaging, presenting some packaging samples and assisting also giving consultation for tenant about food product packaging. This mentoring activity provided many benefits for tenants. There were 12 tenants participated on this activity. About 80% of participants got improve for their package, on design also information which required on the packaging.
{"title":"Program Pendampingan Kemasan Pangan bagi Tenant melalui Pusat Pengembangan Wirausaha Bioindustri","authors":"Hermawan Seftiono, Maulidian Maulidian, Inanpi Hidayati Sumiasih, Mutiara Dewi Puspitawati","doi":"10.32663/abdihaz.v3i2.1472","DOIUrl":"https://doi.org/10.32663/abdihaz.v3i2.1472","url":null,"abstract":"Food Packaging Assistance Program for Tenants through the Bioindustry Entrepreneur Development Center \u0000Packaging is very important, especially on attracting consumer interest, so it needs to be adjusted based on market segments, because consumer tastes of products can be seen from the packaging. Generally, tenants already have packaging, but it was very simple, just mention the name of the product. Therefore, this mentoring program would increase awareness of tenants to make packaging based on labelling regulation for food products. The stages on this community service activity included provision of food packaging, presenting some packaging samples and assisting also giving consultation for tenant about food product packaging. This mentoring activity provided many benefits for tenants. There were 12 tenants participated on this activity. About 80% of participants got improve for their package, on design also information which required on the packaging.","PeriodicalId":137445,"journal":{"name":"Abdihaz: Jurnal Ilmiah Pengabdian pada Masyarakat","volume":"62 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121086863","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Intercropping between Corn and Cayenne Pepper as Processed Farmers in Kabawetan The partner's land is in Kabawetan Village, Kepahiang Regency and has not been used optimally. It is suitable for intercropping between corn and cayenne pepper. How to cultivate partner land to be more productive was the goal of the activity. The method was a community assistance model through training and workshops. The result was an intercropping system was carried out through: 1) land processing, 2) seedling, 3) planting, 4) fertilization, 5) taking care the plants, and 6) harvesting. The production costs consisted of 1) seeds for an area of 12 m x 20 m wass 550.000 IDR, labor for 3 working day was 240,000 IDR, 15 sacks of fertilizer were 300,000 IDR, and mulch was 600,000 IDR. The corn was harvested every 3 months, while the cayenne pepper was harvested every 15 days. The cultivation system setup for 7 years with the used capital was 1,690,000 IDR. The corn planting started from the left side of the bed as a protection for chilies. Corn produced are around 500 plants x 2 kg x 4,000 IDR. Cayenne pepper is planted on the right side of the bed when the corn was 2 months old. The chilies were sowed first before planting on the mulching land. Cayenne pepper harvested every 15 days during the 7 years’ project period. There were about 3000 stems x 1.5 kg stem-1 x 20,000 IDR kg-1. Intercropping system can improve the welfare of partners.
{"title":"Tumpang Sari antara Jagung dan Cabai Rawit Sebagai Olahan Tani di Kabawetan","authors":"Mekar Ria Pangaribuan, Meriani Meriani, Abditama Srifitriani","doi":"10.32663/abdihaz.v3i2.2554","DOIUrl":"https://doi.org/10.32663/abdihaz.v3i2.2554","url":null,"abstract":"Intercropping between Corn and Cayenne Pepper as Processed Farmers in Kabawetan \u0000The partner's land is in Kabawetan Village, Kepahiang Regency and has not been used optimally. It is suitable for intercropping between corn and cayenne pepper. How to cultivate partner land to be more productive was the goal of the activity. The method was a community assistance model through training and workshops. The result was an intercropping system was carried out through: 1) land processing, 2) seedling, 3) planting, 4) fertilization, 5) taking care the plants, and 6) harvesting. The production costs consisted of 1) seeds for an area of 12 m x 20 m wass 550.000 IDR, labor for 3 working day was 240,000 IDR, 15 sacks of fertilizer were 300,000 IDR, and mulch was 600,000 IDR. The corn was harvested every 3 months, while the cayenne pepper was harvested every 15 days. The cultivation system setup for 7 years with the used capital was 1,690,000 IDR. The corn planting started from the left side of the bed as a protection for chilies. Corn produced are around 500 plants x 2 kg x 4,000 IDR. Cayenne pepper is planted on the right side of the bed when the corn was 2 months old. The chilies were sowed first before planting on the mulching land. Cayenne pepper harvested every 15 days during the 7 years’ project period. There were about 3000 stems x 1.5 kg stem-1 x 20,000 IDR kg-1. Intercropping system can improve the welfare of partners.","PeriodicalId":137445,"journal":{"name":"Abdihaz: Jurnal Ilmiah Pengabdian pada Masyarakat","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127012623","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-06-30DOI: 10.32663/abdihaz.v3i1.1768
Inayah Hayati, Eka Nurdianty Anwar, M. Syukri
Health Education in Efforts to Prevent Scabies at Islamic Boarding School of Harsallakum Madrasah Tsanawiyah Bengkulu Scabies is a skin disease caused by the Sarcoptes scabiei parasite that invades the skin of humans or animals. The high prevalence of scabies is generally found in environments with high population density and high interpersonal contacts such as prisons, Islamic boarding schools, and orphanages. There has been no research on the prevalence of scabies in the Harsallakum Islamic Boarding School, Bengkulu city. However, based on information from the school, there were several students who have been infected by skin disease with clinical symptoms of scabies. This community service program was aimed to provide education to students about preventing scabies infection. The service activities included delivering material about scabies, distributing leaflets, post-test and pre-test. This activity was attended by 65 participants. Evaluation included pre-test and post-test about the education carried out. The instrument to measure the level of students' understanding was the form of a questionnaire. The average value of the pre-test was 55.18 while the average value of the post-test was 80.26. It was concluded that this educational activity could increase the knowledge of the students of the Harsallakum Islamic Boarding School in Bengkulu about scabies disease. To optimize the prevention of scabies transmission, it is recommended to increase health education activities by involving health workers.
{"title":"Edukasi Kesehatan dalam Upaya Pencegahan Penyakit Skabies di Pondok Pasantren Madrasah Tsanawiyah Harsallakum Kota Bengkulu","authors":"Inayah Hayati, Eka Nurdianty Anwar, M. Syukri","doi":"10.32663/abdihaz.v3i1.1768","DOIUrl":"https://doi.org/10.32663/abdihaz.v3i1.1768","url":null,"abstract":"Health Education in Efforts to Prevent Scabies at Islamic Boarding School of Harsallakum Madrasah Tsanawiyah Bengkulu \u0000Scabies is a skin disease caused by the Sarcoptes scabiei parasite that invades the skin of humans or animals. The high prevalence of scabies is generally found in environments with high population density and high interpersonal contacts such as prisons, Islamic boarding schools, and orphanages. There has been no research on the prevalence of scabies in the Harsallakum Islamic Boarding School, Bengkulu city. However, based on information from the school, there were several students who have been infected by skin disease with clinical symptoms of scabies. This community service program was aimed to provide education to students about preventing scabies infection. The service activities included delivering material about scabies, distributing leaflets, post-test and pre-test. This activity was attended by 65 participants. Evaluation included pre-test and post-test about the education carried out. The instrument to measure the level of students' understanding was the form of a questionnaire. The average value of the pre-test was 55.18 while the average value of the post-test was 80.26. It was concluded that this educational activity could increase the knowledge of the students of the Harsallakum Islamic Boarding School in Bengkulu about scabies disease. To optimize the prevention of scabies transmission, it is recommended to increase health education activities by involving health workers.","PeriodicalId":137445,"journal":{"name":"Abdihaz: Jurnal Ilmiah Pengabdian pada Masyarakat","volume":"100 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127674709","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-06-30DOI: 10.32663/abdihaz.v3i1.1717
Nurlianti Nurlianti, Prihanani Prihanani
The Utilization of Oil Palm Midrib-leaf and Chicken Manure for Making Bokashi Fertilizer in the Women's Farmers Group Padang Baru Babatan, Seluma, Bengkulu The purpose of the community service program is to utilize agricultural waste, namely oil palm midrib-leaf and chicken manure which are often found in this Babatan Village, Sukaraja Subdistrict, Seluma Regency, Bengkulu. In addition, this program was aimed to increase knowledge and skill to produce bokashi fertilizer with raw materials found around them. The methods used were lecture, demonstration plots, and mentoring. The results of the activity were the increasing of family income by making bokashi utilizing waste raw materials around their lives, namely bokashi made from palm fronds and broiler chicken waste that is ready to be sold. In limited quantities, they have been able to sell their products to meet the needs of other farmer groups or the general public in need.
利用油棕中肋叶和鸡粪制作Bokashi肥料妇女农民团体Padang Baru Babatan, Seluma, Bengkulu社区服务计划的目的是利用农业废弃物，即油棕中肋叶和鸡粪，这些废弃物经常出现在Bengkulu Seluma县Sukaraja街道的Babatan村。此外，该项目旨在提高人们的知识和技能，使他们能够利用周围的原材料生产博kashi肥料。使用的方法是讲座、示范情节和指导。活动的结果是通过利用生活中废弃的原料制作bokashi来增加家庭收入，即由棕榈叶和准备出售的肉鸡废料制成的bokashi。在数量有限的情况下，他们能够出售自己的产品，以满足其他有需要的农民群体或一般公众的需要。
{"title":"Pemanfaatan Pelepah Sawit dan Kotoran Ayam Ras untuk Pembuatan Pupuk Bokashi pada Kelompok Wanita Tani Padang Baru Babatan, Seluma, Bengkulu","authors":"Nurlianti Nurlianti, Prihanani Prihanani","doi":"10.32663/abdihaz.v3i1.1717","DOIUrl":"https://doi.org/10.32663/abdihaz.v3i1.1717","url":null,"abstract":"The Utilization of Oil Palm Midrib-leaf and Chicken Manure for Making Bokashi Fertilizer in the Women's Farmers Group Padang Baru Babatan, Seluma, Bengkulu \u0000The purpose of the community service program is to utilize agricultural waste, namely oil palm midrib-leaf and chicken manure which are often found in this Babatan Village, Sukaraja Subdistrict, Seluma Regency, Bengkulu. In addition, this program was aimed to increase knowledge and skill to produce bokashi fertilizer with raw materials found around them. The methods used were lecture, demonstration plots, and mentoring. The results of the activity were the increasing of family income by making bokashi utilizing waste raw materials around their lives, namely bokashi made from palm fronds and broiler chicken waste that is ready to be sold. In limited quantities, they have been able to sell their products to meet the needs of other farmer groups or the general public in need.","PeriodicalId":137445,"journal":{"name":"Abdihaz: Jurnal Ilmiah Pengabdian pada Masyarakat","volume":"110 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128006137","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-06-30DOI: 10.32663/abdihaz.v3i1.1705
Sintia Safrianti, Risnita Tri Utami, Dedi Pardiansyah, Yulfiperius Yulfiperius
Realizing a Tourism Village through Provision of Clean, Health, Safety & Environment, Excellent Service and Exploring, Packaging & Presentation Sumber Urip Village, Selupu Rejang District, Rejang Lebong Regency is one of the tourist villages in Bengkulu Province that requires tourism development. The Ministry of Tourism and Creative Economy of the Republic of Indonesia in collaboration with Universitas Prof. Dr. Hazairin, SH Bengkulu held the development of Regional Tourism Village 1 A (Sumatra) with the aim of providing understanding to participants about the importance of implementing clean, health, safety & environment, excellent service and explore, packaging & presentation in building a tourist village. Another goal was to increase the tourism awareness movement so that it could develop the cultural and tourism potential that exists in tourist villages. The activity was carried out on September 8, 2020 and continued with assistance in Sumber Urip Village. The technical guidance was attended by 25 participants from tourism-aware community groups, village-owned enterprises, village officials and assistants from students. Overall, the activity was successful and received a positive response from the participants. 100% of participants expressed satisfaction with the material about the development of tourist villages presented in this community service activity.
通过提供清洁、健康、安全、环境、优质服务和探索、包装和展示实现旅游村。瑞江勒邦县塞卢普瑞江村是明古鲁省需要旅游发展的旅游村之一。印度尼西亚共和国旅游和创意经济部与Universitas Hazairin, SH Bengkulu教授合作，举办了区域旅游村1a(苏门答腊)的开发活动，目的是让与会者了解在建设旅游村时实施清洁、健康、安全和环境、优质服务和探索、包装和展示的重要性。另一个目标是增加旅游意识运动，以便开发旅游村存在的文化和旅游潜力。该活动于2020年9月8日开展，并在Sumber Urip村得到协助。参加技术指导的有25名与会者，他们来自具有旅游意识的社区团体、村级企业、村官和学生助理。总的来说，活动是成功的，得到了与会者的积极回应。100%的参与者对本次社区服务活动中呈现的关于旅游村发展的材料表示满意。
{"title":"Mewujudkan Desa Wisata melalui Pembekalan Clean, Health, Safety & Environment, Pelayanan Prima dan Exploring, Packaging & Presentation","authors":"Sintia Safrianti, Risnita Tri Utami, Dedi Pardiansyah, Yulfiperius Yulfiperius","doi":"10.32663/abdihaz.v3i1.1705","DOIUrl":"https://doi.org/10.32663/abdihaz.v3i1.1705","url":null,"abstract":"Realizing a Tourism Village through Provision of Clean, Health, Safety & Environment, Excellent Service and Exploring, Packaging & Presentation \u0000Sumber Urip Village, Selupu Rejang District, Rejang Lebong Regency is one of the tourist villages in Bengkulu Province that requires tourism development. The Ministry of Tourism and Creative Economy of the Republic of Indonesia in collaboration with Universitas Prof. Dr. Hazairin, SH Bengkulu held the development of Regional Tourism Village 1 A (Sumatra) with the aim of providing understanding to participants about the importance of implementing clean, health, safety & environment, excellent service and explore, packaging & presentation in building a tourist village. Another goal was to increase the tourism awareness movement so that it could develop the cultural and tourism potential that exists in tourist villages. The activity was carried out on September 8, 2020 and continued with assistance in Sumber Urip Village. The technical guidance was attended by 25 participants from tourism-aware community groups, village-owned enterprises, village officials and assistants from students. Overall, the activity was successful and received a positive response from the participants. 100% of participants expressed satisfaction with the material about the development of tourist villages presented in this community service activity.","PeriodicalId":137445,"journal":{"name":"Abdihaz: Jurnal Ilmiah Pengabdian pada Masyarakat","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114318045","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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