Pub Date : 2022-01-01DOI: 10.1504/ijesd.2022.10042797
N. L. Panwar, A. Pawar
{"title":"Analysis of biochar from carbonisation of wheat straw using continuous auger reactor","authors":"N. L. Panwar, A. Pawar","doi":"10.1504/ijesd.2022.10042797","DOIUrl":"https://doi.org/10.1504/ijesd.2022.10042797","url":null,"abstract":"","PeriodicalId":14042,"journal":{"name":"International Journal of Environment and Sustainable Development","volume":"55 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89116142","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.1504/ijesd.2022.10042793
Sonu Kumar, C. Sethuraman
{"title":"Grid tied inverters for renewable energy systems - a review","authors":"Sonu Kumar, C. Sethuraman","doi":"10.1504/ijesd.2022.10042793","DOIUrl":"https://doi.org/10.1504/ijesd.2022.10042793","url":null,"abstract":"","PeriodicalId":14042,"journal":{"name":"International Journal of Environment and Sustainable Development","volume":"38 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85686520","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.1504/ijesd.2022.10042792
Monu Rajora, D. Sharma, Digambar Singh, Sumit Sharma, I. Mishra, Amit Jhalani, P. Sharma
{"title":"A review on production processes, performance and emissions analysis of hydrogen as a fuel in I.C. engines","authors":"Monu Rajora, D. Sharma, Digambar Singh, Sumit Sharma, I. Mishra, Amit Jhalani, P. Sharma","doi":"10.1504/ijesd.2022.10042792","DOIUrl":"https://doi.org/10.1504/ijesd.2022.10042792","url":null,"abstract":"","PeriodicalId":14042,"journal":{"name":"International Journal of Environment and Sustainable Development","volume":"2013 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82670117","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.1504/ijesd.2022.10044904
Punit Khatri, Raj Kumar Gupta, K. K. Gupta
{"title":"Real-time water quality monitoring for distribution networks in IoT environment","authors":"Punit Khatri, Raj Kumar Gupta, K. K. Gupta","doi":"10.1504/ijesd.2022.10044904","DOIUrl":"https://doi.org/10.1504/ijesd.2022.10044904","url":null,"abstract":"","PeriodicalId":14042,"journal":{"name":"International Journal of Environment and Sustainable Development","volume":"30 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79278575","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.1504/ijesd.2022.10044151
S. Rehman, S. Meghwar, Shehryar Brohi, Zameer Ali, A. Shaikh, Shehnaz Panhwar, M. Noor
{"title":"Qualitative and quantitative photochemical analysis of amla (Emblica officinalis) and henna (Lawsonia inermis)","authors":"S. Rehman, S. Meghwar, Shehryar Brohi, Zameer Ali, A. Shaikh, Shehnaz Panhwar, M. Noor","doi":"10.1504/ijesd.2022.10044151","DOIUrl":"https://doi.org/10.1504/ijesd.2022.10044151","url":null,"abstract":"","PeriodicalId":14042,"journal":{"name":"International Journal of Environment and Sustainable Development","volume":"38 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81307629","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.1504/ijesd.2022.10044153
Sarfaraz Ahmed Channa, M. Hussain, M. Noor, S. Meghwar, K. Lashari, S. Brohi, Zameer Ali Pahl, N. Abro
{"title":"Diversity of freshwater fish and water quality parameters associated threats of commercially important freshwater species caught by bottom trawl and mid-water trawl from the various habitat","authors":"Sarfaraz Ahmed Channa, M. Hussain, M. Noor, S. Meghwar, K. Lashari, S. Brohi, Zameer Ali Pahl, N. Abro","doi":"10.1504/ijesd.2022.10044153","DOIUrl":"https://doi.org/10.1504/ijesd.2022.10044153","url":null,"abstract":"","PeriodicalId":14042,"journal":{"name":"International Journal of Environment and Sustainable Development","volume":"9 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84406142","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.1504/ijesd.2022.10050060
J. Sedlacek, Kristýna Pouchová, M. Hais
{"title":"Green and blue infrastructure: means of reducing surface temperatures in the urban environment","authors":"J. Sedlacek, Kristýna Pouchová, M. Hais","doi":"10.1504/ijesd.2022.10050060","DOIUrl":"https://doi.org/10.1504/ijesd.2022.10050060","url":null,"abstract":"","PeriodicalId":14042,"journal":{"name":"International Journal of Environment and Sustainable Development","volume":"11 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84251580","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.1504/ijesd.2022.10052369
L. Vieira, R. Nacimento, Cecilia Mitie Ifuki Mendes, Ícaro Célio Santos De Carvalho, L. C. Demattê Filho
{"title":"Assessing smallholder farmers perception of value creation and appropriation in sustainable production","authors":"L. Vieira, R. Nacimento, Cecilia Mitie Ifuki Mendes, Ícaro Célio Santos De Carvalho, L. C. Demattê Filho","doi":"10.1504/ijesd.2022.10052369","DOIUrl":"https://doi.org/10.1504/ijesd.2022.10052369","url":null,"abstract":"","PeriodicalId":14042,"journal":{"name":"International Journal of Environment and Sustainable Development","volume":"22 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90803768","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.1504/ijesd.2022.10042784
Abhijeet Kumar, Himanshu Chaudhary, A. Sharma, N. Rao
: Agricultu re is the backbone of the Indian economy. There are different agricultural operations that play a critical role in overall crop development. Farmers are in search of sustainable technologies that can contribute to their overall economy and improve efficiency. The paper deals to design a vibratory cultivator that saves the time and energy for the farming community. A four-bar mechanism is designed and developed to vibrate the cultivator. A proper analytical synthesis procedure is adopted, such as five precision position method for a particular vibratory tillage trajectory available from the literature. The dimensions of the four-bar mechanism are validated through MATLAB, and it is confirmed that the designed four-bar mechanism traces the path accurately for vibratory tillage operation.
{"title":"Design of four-bar mechanism for vibratory tillage cultivator using five precision position method for path generation problem","authors":"Abhijeet Kumar, Himanshu Chaudhary, A. Sharma, N. Rao","doi":"10.1504/ijesd.2022.10042784","DOIUrl":"https://doi.org/10.1504/ijesd.2022.10042784","url":null,"abstract":": Agricultu re is the backbone of the Indian economy. There are different agricultural operations that play a critical role in overall crop development. Farmers are in search of sustainable technologies that can contribute to their overall economy and improve efficiency. The paper deals to design a vibratory cultivator that saves the time and energy for the farming community. A four-bar mechanism is designed and developed to vibrate the cultivator. A proper analytical synthesis procedure is adopted, such as five precision position method for a particular vibratory tillage trajectory available from the literature. The dimensions of the four-bar mechanism are validated through MATLAB, and it is confirmed that the designed four-bar mechanism traces the path accurately for vibratory tillage operation.","PeriodicalId":14042,"journal":{"name":"International Journal of Environment and Sustainable Development","volume":"47 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76242847","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.36632/ije/2022.11.1.2
A. Abdel-Fattah, A. Rizk
This study was carried out to investigate the utilization of watermelon seed powder (WMSP) and gurmamelon seed powder (GMSP) as replacements for wheat flour at different levels (5.0, 10.0, 15.0, and 20.0%) to prepare biscuits rich in protein and minerals. The obtained results revealed that WMSP and GMSP are very rich in protein, ash, and fiber compared with wheat flour, (72%). Furthermore, the total phenolics, flavonoids, and antioxidant activity of WMSP and GMSP showed a higher significant effect than wheat flour 72%. Wheat flour (72%) contains lower values of all determining elements except for sodium and potassium compared to WMSP and GMSP. In addition, WMSP and GMSP had higher values of phosphorus, magnesium, zinc, manganese, and iron. The total amino acids of WMSP and GMSP were 51.40 percent and 58.08 percent, respectively. Furthermore, GMSP was richer in essential and non-essential amino acids than WMSP. The total saturated fatty acid of gurmamelon seed oil was higher (25.58%) than that of watermelon seed oil (18.06%). In contrast, crude protein, ether extract, ash, and crude fiber content increased in biscuit products. Moisture and carbohydrate value decreased gradually as the substitution levels of WMSP and GMSP increased. From the results of sensory evaluation, it should be noted that fortification of weat flour with WMSP and GMSP until 15% is acceptable for the sensory evaluation of biscuits. Based on the obtained results, the new product of biscuits containing WMSP and GMSP can be used to cover the protein and mineral nutritional needs of schoolchildren in developing countries and could be recommended as food aid in institutional feeding programs for pupils in different school stages. improved protein, fat, fiber and ash content until 15% without noticoble changes of sensory acceptability of final product.
{"title":"Nutritional Evaluation of Watermelon and Gurmamelon Seeds Powder and Quality\u0000Characteristics of Fortified Biscuits","authors":"A. Abdel-Fattah, A. Rizk","doi":"10.36632/ije/2022.11.1.2","DOIUrl":"https://doi.org/10.36632/ije/2022.11.1.2","url":null,"abstract":"This study was carried out to investigate the utilization of watermelon seed powder (WMSP) and gurmamelon seed powder (GMSP) as replacements for wheat flour at different levels (5.0, 10.0, 15.0, and 20.0%) to prepare biscuits rich in protein and minerals. The obtained results revealed that WMSP and GMSP are very rich in protein, ash, and fiber compared with wheat flour, (72%). Furthermore, the total phenolics, flavonoids, and antioxidant activity of WMSP and GMSP showed a higher significant effect than wheat flour 72%. Wheat flour (72%) contains lower values of all determining elements except for sodium and potassium compared to WMSP and GMSP. In addition, WMSP and GMSP had higher values of phosphorus, magnesium, zinc, manganese, and iron. The total amino acids of WMSP and GMSP were 51.40 percent and 58.08 percent, respectively. Furthermore, GMSP was richer in essential and non-essential amino acids than WMSP. The total saturated fatty acid of gurmamelon seed oil was higher (25.58%) than that of watermelon seed oil (18.06%). In contrast, crude protein, ether extract, ash, and crude fiber content increased in biscuit products. Moisture and carbohydrate value decreased gradually as the substitution levels of WMSP and GMSP increased. From the results of sensory evaluation, it should be noted that fortification of weat flour with WMSP and GMSP until 15% is acceptable for the sensory evaluation of biscuits. Based on the obtained results, the new product of biscuits containing WMSP and GMSP can be used to cover the protein and mineral nutritional needs of schoolchildren in developing countries and could be recommended as food aid in institutional feeding programs for pupils in different school stages. improved protein, fat, fiber and ash content until 15% without noticoble changes of sensory acceptability of final product.","PeriodicalId":14042,"journal":{"name":"International Journal of Environment and Sustainable Development","volume":"8 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88687000","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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