首页 > 最新文献

International journal of home science最新文献

英文 中文
Millet: The future rice 小米:未来的大米
Pub Date : 2022-09-01 DOI: 10.22271/23957476.2022.v8.i3b.1355
Dr. Sarita Mishra
{"title":"Millet: The future rice","authors":"Dr. Sarita Mishra","doi":"10.22271/23957476.2022.v8.i3b.1355","DOIUrl":"https://doi.org/10.22271/23957476.2022.v8.i3b.1355","url":null,"abstract":"","PeriodicalId":14043,"journal":{"name":"International journal of home science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90416555","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Digera muricata (Kondhra) leaves incorporated as a healthy and nutritional traditional product soup 牛蒡叶是一种健康营养的传统汤品
Pub Date : 2022-05-01 DOI: 10.22271/23957476.2022.v8.i2d.1310
S. ., Dr. Nutan
{"title":"Digera muricata (Kondhra) leaves incorporated as a healthy and nutritional traditional product soup","authors":"S. ., Dr. Nutan","doi":"10.22271/23957476.2022.v8.i2d.1310","DOIUrl":"https://doi.org/10.22271/23957476.2022.v8.i2d.1310","url":null,"abstract":"","PeriodicalId":14043,"journal":{"name":"International journal of home science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88224781","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Knowledge, attitude, practice on complementary feeding of young mothers 年轻母亲辅食的知识、态度、实践
Pub Date : 2022-05-01 DOI: 10.22271/23957476.2022.v8.i2e.1330
Swetha E, A. K, Harinivashini M
{"title":"Knowledge, attitude, practice on complementary feeding of young mothers","authors":"Swetha E, A. K, Harinivashini M","doi":"10.22271/23957476.2022.v8.i2e.1330","DOIUrl":"https://doi.org/10.22271/23957476.2022.v8.i2e.1330","url":null,"abstract":"","PeriodicalId":14043,"journal":{"name":"International journal of home science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73397510","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Construction of cognitive skills test of Textiles 纺织认知技能测验的构建
Pub Date : 2022-05-01 DOI: 10.22271/23957476.2022.v8.i2c.1305
Dr. Nisha Shukla, K. Saxena
{"title":"Construction of cognitive skills test of Textiles","authors":"Dr. Nisha Shukla, K. Saxena","doi":"10.22271/23957476.2022.v8.i2c.1305","DOIUrl":"https://doi.org/10.22271/23957476.2022.v8.i2c.1305","url":null,"abstract":"","PeriodicalId":14043,"journal":{"name":"International journal of home science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76464933","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Knowledge, attitude and practices among college going girls in reference to their breakfast consumption pattern 大学生早餐消费模式的知识、态度和行为
Pub Date : 2022-05-01 DOI: 10.22271/23957476.2022.v8.i2e.1326
Yashi Gupta, Dr. Shabnam Chhabra
{"title":"Knowledge, attitude and practices among college going girls in reference to their breakfast consumption pattern","authors":"Yashi Gupta, Dr. Shabnam Chhabra","doi":"10.22271/23957476.2022.v8.i2e.1326","DOIUrl":"https://doi.org/10.22271/23957476.2022.v8.i2e.1326","url":null,"abstract":"","PeriodicalId":14043,"journal":{"name":"International journal of home science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90880036","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A study of malnutrition in Ratanpur anganwadi center of Bhopal 博帕尔Ratanpur anganwadi中心营养不良的研究
Pub Date : 2022-05-01 DOI: 10.22271/23957476.2022.v8.i2f.1333
Ankita Gupta
Malnutrition under the age of 5 years is a result of food complications and deficiencies’ remote access to health services is another reason for malnutrition where insufficient food, eating poor food, improper diet, and infectious co-morbidities are included. The sensitive factor of nutrition also includes food insecurity, and inadequate economic resources at the individual, household, and community levels where malnutrition is found under the age of 5 years. Illiteracy is one of the most factors to spread malnutrition, especially in rural areas.
5岁以下儿童营养不良是由食物并发症和缺陷造成的。在食物不足、食物质量差、饮食不当和传染性合共病等情况下,远距离获得保健服务是营养不良的另一个原因。营养的敏感因素还包括粮食不安全以及个人、家庭和社区层面的经济资源不足,其中5岁以下儿童存在营养不良。文盲是传播营养不良的最主要因素之一,尤其是在农村地区。
{"title":"A study of malnutrition in Ratanpur anganwadi center of Bhopal","authors":"Ankita Gupta","doi":"10.22271/23957476.2022.v8.i2f.1333","DOIUrl":"https://doi.org/10.22271/23957476.2022.v8.i2f.1333","url":null,"abstract":"Malnutrition under the age of 5 years is a result of food complications and deficiencies’ remote access to health services is another reason for malnutrition where insufficient food, eating poor food, improper diet, and infectious co-morbidities are included. The sensitive factor of nutrition also includes food insecurity, and inadequate economic resources at the individual, household, and community levels where malnutrition is found under the age of 5 years. Illiteracy is one of the most factors to spread malnutrition, especially in rural areas.","PeriodicalId":14043,"journal":{"name":"International journal of home science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80913456","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The influence of COVID-19 on human social behaviour COVID-19对人类社会行为的影响
Pub Date : 2022-05-01 DOI: 10.22271/23957476.2022.v8.i2e.1325
Dr. Susan Sam
{"title":"The influence of COVID-19 on human social behaviour","authors":"Dr. Susan Sam","doi":"10.22271/23957476.2022.v8.i2e.1325","DOIUrl":"https://doi.org/10.22271/23957476.2022.v8.i2e.1325","url":null,"abstract":"","PeriodicalId":14043,"journal":{"name":"International journal of home science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77399891","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
पर्वतीय क्षेत्र की ग्रामीण गर्भवती महिलाओं की पोषण स्थिति का अध्ययन (नैनीताल जिले के सन्दर्भ में) 丘陵区农村孕妇营养状况调查(与新生儿区相关)
Pub Date : 2022-05-01 DOI: 10.22271/23957476.2022.v8.i2a.1282
पूजा पोखरिया, प्रो. लता पाण्डे
{"title":"पर्वतीय क्षेत्र की ग्रामीण गर्भवती महिलाओं की पोषण स्थिति का अध्ययन (नैनीताल जिले के सन्दर्भ में)","authors":"पूजा पोखरिया, प्रो. लता पाण्डे","doi":"10.22271/23957476.2022.v8.i2a.1282","DOIUrl":"https://doi.org/10.22271/23957476.2022.v8.i2a.1282","url":null,"abstract":"","PeriodicalId":14043,"journal":{"name":"International journal of home science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72999695","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Role of antioxidant in the regulation of blood glucose level 抗氧化剂在调节血糖水平中的作用
Pub Date : 2022-05-01 DOI: 10.22271/23957476.2022.v8.i2c.1303
Das Arti Rani, V. Anisha
{"title":"Role of antioxidant in the regulation of blood glucose level","authors":"Das Arti Rani, V. Anisha","doi":"10.22271/23957476.2022.v8.i2c.1303","DOIUrl":"https://doi.org/10.22271/23957476.2022.v8.i2c.1303","url":null,"abstract":"","PeriodicalId":14043,"journal":{"name":"International journal of home science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88444141","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutritional and medicinal values of selected underutilized green leafy vegetables for nutritional security 选定的未充分利用的绿叶蔬菜在营养安全方面的营养和药用价值
Pub Date : 2022-05-01 DOI: 10.22271/23957476.2022.v8.i2d.1314
Payal Kanwar, Dr. Kamini Jain, D. Verma
Green leafy vegetables are an important to include in daily diet. GLV contains fiber, essential vitamins and minerals such as iron, calcium and magnesium and added to daily diet. They also provide protection against diseases, like high cholesterol, heart diseases, and diabetes etc. Due to lack of awareness about nutritional importance of Green leafy Vegetables these are underutilized and discarded, feed to the domestic animals. Underutilized greens which are not in a daily diet. Underutilized greens contain nutritional potential which can lead towards nutritional security. Increasing the consumption of underutilized greens in our diet can be a food based approach for treating micronutrient deficiency. Most of the people is unaware about the nutritional benefits of underutilized green vegetables their use in preventing micronutrient deficiency and many products are prepared by them which are used in income generation and employment. Knowledge regarding underutilized greens may improve dietary behavior or nutrition knowledge, attitude and behavior is important to improve dietary practice and inclusion of underutilized green leafy vegetables in daily diet.
绿叶蔬菜在日常饮食中很重要。GLV含有纤维,必需的维生素和矿物质,如铁,钙和镁,添加到日常饮食中。它们还能预防疾病,如高胆固醇、心脏病和糖尿病等。由于缺乏对绿叶蔬菜营养重要性的认识,这些蔬菜没有得到充分利用和丢弃,成为家畜的饲料。日常饮食中没有被充分利用的蔬菜。未充分利用的绿色蔬菜含有营养潜力,可以导致营养安全。在我们的饮食中增加未充分利用的蔬菜的消费可以是一种以食物为基础的治疗微量营养素缺乏症的方法。大多数人不知道未充分利用的绿色蔬菜的营养价值及其在预防微量营养素缺乏症方面的作用,许多产品是由它们制成的,用于创收和就业。关于未充分利用的绿叶蔬菜的知识可以改善饮食行为或营养知识,态度和行为对于改善饮食习惯和在日常饮食中纳入未充分利用的绿叶蔬菜很重要。
{"title":"Nutritional and medicinal values of selected underutilized green leafy vegetables for nutritional security","authors":"Payal Kanwar, Dr. Kamini Jain, D. Verma","doi":"10.22271/23957476.2022.v8.i2d.1314","DOIUrl":"https://doi.org/10.22271/23957476.2022.v8.i2d.1314","url":null,"abstract":"Green leafy vegetables are an important to include in daily diet. GLV contains fiber, essential vitamins and minerals such as iron, calcium and magnesium and added to daily diet. They also provide protection against diseases, like high cholesterol, heart diseases, and diabetes etc. Due to lack of awareness about nutritional importance of Green leafy Vegetables these are underutilized and discarded, feed to the domestic animals. Underutilized greens which are not in a daily diet. Underutilized greens contain nutritional potential which can lead towards nutritional security. Increasing the consumption of underutilized greens in our diet can be a food based approach for treating micronutrient deficiency. Most of the people is unaware about the nutritional benefits of underutilized green vegetables their use in preventing micronutrient deficiency and many products are prepared by them which are used in income generation and employment. Knowledge regarding underutilized greens may improve dietary behavior or nutrition knowledge, attitude and behavior is important to improve dietary practice and inclusion of underutilized green leafy vegetables in daily diet.","PeriodicalId":14043,"journal":{"name":"International journal of home science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79862011","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
期刊
International journal of home science
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1