Pub Date : 2020-04-15DOI: 10.15740/has/fsrj/11.1/39-41
B. Deka, I. Sarma, Tulika Borah
{"title":"Infant feeding practices among tribal population","authors":"B. Deka, I. Sarma, Tulika Borah","doi":"10.15740/has/fsrj/11.1/39-41","DOIUrl":"https://doi.org/10.15740/has/fsrj/11.1/39-41","url":null,"abstract":"","PeriodicalId":14499,"journal":{"name":"Iranian Food Science and Technology Research Journal","volume":"14 1","pages":"39-41"},"PeriodicalIF":0.0,"publicationDate":"2020-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78007419","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-04-15DOI: 10.15740/has/fsrj/11.1/34-38
R. H. Gore, T. N. Khan, J. Nerlekar
{"title":"Development of pearl millet (Pennisetum glaucum) products","authors":"R. H. Gore, T. N. Khan, J. Nerlekar","doi":"10.15740/has/fsrj/11.1/34-38","DOIUrl":"https://doi.org/10.15740/has/fsrj/11.1/34-38","url":null,"abstract":"","PeriodicalId":14499,"journal":{"name":"Iranian Food Science and Technology Research Journal","volume":"6 1","pages":"34-38"},"PeriodicalIF":0.0,"publicationDate":"2020-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86954586","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-04-15DOI: 10.15740/has/fsrj/11.1/22-27
Dhruv Juyal
{"title":"Development of mango extrudates by extrusion processing","authors":"Dhruv Juyal","doi":"10.15740/has/fsrj/11.1/22-27","DOIUrl":"https://doi.org/10.15740/has/fsrj/11.1/22-27","url":null,"abstract":"","PeriodicalId":14499,"journal":{"name":"Iranian Food Science and Technology Research Journal","volume":"224 1","pages":"22-27"},"PeriodicalIF":0.0,"publicationDate":"2020-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89165596","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-04-12DOI: 10.15740/has/fsrj/11.1/17-21
M. Anandh
A study was conducted to develop and assess the quality and acceptability of meat balls from turkey meat ( Meleagris gallopavo ). Meat balls prepared from broiler chicken meat were used as control. Significantly (P<0.05) higher pH, product yield (%), moisture retention (%), moisture (%), protein (%) and fat (%) were observed in turkey meat balls. The product shrinkage (%) was non-significantly higher in broiler chicken meat balls as compared to turkey meat balls. No significant differences were observed in microbial counts between the broiler chicken meat and turkey meat balls. Physico-chemical parameters of turkey meat balls were comparable with broiler chicken meat balls. Sensory evaluation scores results indicated that meat balls prepared from turkey were rated “very palatable” and were comparable with meat balls prepared from broiler chicken meat. Therefore, it can be concluded that, turkey meat can be successfully used for preparation of meat balls of acceptable quality.
{"title":"Development and quality evaluation of meat balls from turkey meat","authors":"M. Anandh","doi":"10.15740/has/fsrj/11.1/17-21","DOIUrl":"https://doi.org/10.15740/has/fsrj/11.1/17-21","url":null,"abstract":"A study was conducted to develop and assess the quality and acceptability of meat balls from turkey meat ( Meleagris gallopavo ). Meat balls prepared from broiler chicken meat were used as control. Significantly (P<0.05) higher pH, product yield (%), moisture retention (%), moisture (%), protein (%) and fat (%) were observed in turkey meat balls. The product shrinkage (%) was non-significantly higher in broiler chicken meat balls as compared to turkey meat balls. No significant differences were observed in microbial counts between the broiler chicken meat and turkey meat balls. Physico-chemical parameters of turkey meat balls were comparable with broiler chicken meat balls. Sensory evaluation scores results indicated that meat balls prepared from turkey were rated “very palatable” and were comparable with meat balls prepared from broiler chicken meat. Therefore, it can be concluded that, turkey meat can be successfully used for preparation of meat balls of acceptable quality.","PeriodicalId":14499,"journal":{"name":"Iranian Food Science and Technology Research Journal","volume":"36 1","pages":"17-21"},"PeriodicalIF":0.0,"publicationDate":"2020-04-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89578848","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-10-15DOI: 10.15740/has/fsrj/10.2/181-183
Roopam K. Gupta, M. Goyal
{"title":"Clinical profile of patients suffering from urolithiasis","authors":"Roopam K. Gupta, M. Goyal","doi":"10.15740/has/fsrj/10.2/181-183","DOIUrl":"https://doi.org/10.15740/has/fsrj/10.2/181-183","url":null,"abstract":"","PeriodicalId":14499,"journal":{"name":"Iranian Food Science and Technology Research Journal","volume":"50 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85407840","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-10-15DOI: 10.15740/has/fsrj/10.2/144-148
P. Rani, V. Sangwan
{"title":"Effect of family income and family composition on mean food intake of rural children (10-12 years) of Haryana","authors":"P. Rani, V. Sangwan","doi":"10.15740/has/fsrj/10.2/144-148","DOIUrl":"https://doi.org/10.15740/has/fsrj/10.2/144-148","url":null,"abstract":"","PeriodicalId":14499,"journal":{"name":"Iranian Food Science and Technology Research Journal","volume":"90 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80342279","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-10-15DOI: 10.15740/has/fsrj/10.2/135-143
Sunil Manohar Behera, P. Srivastav
{"title":"Effect of different drying methods on physico-chemical and functional properties of flour produced from sprouted whole wheat grain","authors":"Sunil Manohar Behera, P. Srivastav","doi":"10.15740/has/fsrj/10.2/135-143","DOIUrl":"https://doi.org/10.15740/has/fsrj/10.2/135-143","url":null,"abstract":"","PeriodicalId":14499,"journal":{"name":"Iranian Food Science and Technology Research Journal","volume":"57 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91430992","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-10-15DOI: 10.15740/has/fsrj/10.2/189-192
N. Jain, M. Singh, Neelam Chaturvedi
{"title":"Cultivation, proximate composition and preliminary phytochemical analysis of wheat grass (Triticum aestivum L.) powder","authors":"N. Jain, M. Singh, Neelam Chaturvedi","doi":"10.15740/has/fsrj/10.2/189-192","DOIUrl":"https://doi.org/10.15740/has/fsrj/10.2/189-192","url":null,"abstract":"","PeriodicalId":14499,"journal":{"name":"Iranian Food Science and Technology Research Journal","volume":"34 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91528887","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-10-15DOI: 10.15740/has/fsrj/10.2/193-196
Pooja Singh, Vinita Singh
{"title":"Dietary habits and macronutrients intake of muslim people (Sunni) of 25 to 45 years","authors":"Pooja Singh, Vinita Singh","doi":"10.15740/has/fsrj/10.2/193-196","DOIUrl":"https://doi.org/10.15740/has/fsrj/10.2/193-196","url":null,"abstract":"","PeriodicalId":14499,"journal":{"name":"Iranian Food Science and Technology Research Journal","volume":"91 9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89853137","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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