Pub Date : 2019-10-15DOI: 10.15740/has/fsrj/10.2/207-210
Anup K Mamgain, S. Lakhawat
{"title":"Assessment of nutritional knowledge of menopausal women","authors":"Anup K Mamgain, S. Lakhawat","doi":"10.15740/has/fsrj/10.2/207-210","DOIUrl":"https://doi.org/10.15740/has/fsrj/10.2/207-210","url":null,"abstract":"","PeriodicalId":14499,"journal":{"name":"Iranian Food Science and Technology Research Journal","volume":"35 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79291216","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-10-15DOI: 10.15740/has/fsrj/10.2/232-236
C. C. Malemnganbi, Namita Singh
{"title":"Health benefits of Cuscuta","authors":"C. C. Malemnganbi, Namita Singh","doi":"10.15740/has/fsrj/10.2/232-236","DOIUrl":"https://doi.org/10.15740/has/fsrj/10.2/232-236","url":null,"abstract":"","PeriodicalId":14499,"journal":{"name":"Iranian Food Science and Technology Research Journal","volume":"33 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75510029","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-10-15DOI: 10.15740/has/fsrj/10.2/170-175
Roshani R. Gole, R. Shelke, V. Kale, R. Dhage
{"title":"Preparation of spicy flavoured Paneer blended with cumin and black pepper powder","authors":"Roshani R. Gole, R. Shelke, V. Kale, R. Dhage","doi":"10.15740/has/fsrj/10.2/170-175","DOIUrl":"https://doi.org/10.15740/has/fsrj/10.2/170-175","url":null,"abstract":"","PeriodicalId":14499,"journal":{"name":"Iranian Food Science and Technology Research Journal","volume":"68 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81364017","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-10-15DOI: 10.15740/has/fsrj/10.2/154-161
R. Mishra, M. Goyal
{"title":"Prevalence of malnutrition among Primary School children of rural areas of Bikaner district (Rajasthan)","authors":"R. Mishra, M. Goyal","doi":"10.15740/has/fsrj/10.2/154-161","DOIUrl":"https://doi.org/10.15740/has/fsrj/10.2/154-161","url":null,"abstract":"","PeriodicalId":14499,"journal":{"name":"Iranian Food Science and Technology Research Journal","volume":"38 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75549456","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-10-15DOI: 10.15740/has/fsrj/10.2/184-188
S. Kahandal, R. Shelke, P. A. Kahate, S. R. Munnarwar
{"title":"Studies on chemical composition of Rabri prepared from buffalo milk blended with khajur (Phoenix dactylifera) crush","authors":"S. Kahandal, R. Shelke, P. A. Kahate, S. R. Munnarwar","doi":"10.15740/has/fsrj/10.2/184-188","DOIUrl":"https://doi.org/10.15740/has/fsrj/10.2/184-188","url":null,"abstract":"","PeriodicalId":14499,"journal":{"name":"Iranian Food Science and Technology Research Journal","volume":"23 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73357830","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-10-15DOI: 10.15740/has/fsrj/10.2/217-220
Vinita Singh, Pooja Singh
{"title":"Micronutrients intake, morbidity pattern and life style of muslim (Sunni) people of 25 to 35 years","authors":"Vinita Singh, Pooja Singh","doi":"10.15740/has/fsrj/10.2/217-220","DOIUrl":"https://doi.org/10.15740/has/fsrj/10.2/217-220","url":null,"abstract":"","PeriodicalId":14499,"journal":{"name":"Iranian Food Science and Technology Research Journal","volume":"17 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73639863","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-10-15DOI: 10.15740/has/fsrj/10.2/197-202
Urmimala Baruah, Ruma Bhattacharyya
{"title":"Diverse ethnic food practices of the Galo tribe in Arunachal Pradesh","authors":"Urmimala Baruah, Ruma Bhattacharyya","doi":"10.15740/has/fsrj/10.2/197-202","DOIUrl":"https://doi.org/10.15740/has/fsrj/10.2/197-202","url":null,"abstract":"","PeriodicalId":14499,"journal":{"name":"Iranian Food Science and Technology Research Journal","volume":"10 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82007308","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-10-15DOI: 10.15740/has/fsrj/10.2/123-134
Anubha Mishra, H. Panchal, V. H. Patel
{"title":"Analysis of edible fruits against glycolytic enzymes and glycation: In vitro approaches with in silico validation","authors":"Anubha Mishra, H. Panchal, V. H. Patel","doi":"10.15740/has/fsrj/10.2/123-134","DOIUrl":"https://doi.org/10.15740/has/fsrj/10.2/123-134","url":null,"abstract":"","PeriodicalId":14499,"journal":{"name":"Iranian Food Science and Technology Research Journal","volume":"36 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83811491","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-10-15DOI: 10.15740/has/fsrj/10.2/211-216
V. V. Mane, R. Shelke, S. Nage, S. Shegokar
{"title":"Studies on sugar free shrikhand prepared by using stevia (Stevia rebaudiana Bertoni) powder","authors":"V. V. Mane, R. Shelke, S. Nage, S. Shegokar","doi":"10.15740/has/fsrj/10.2/211-216","DOIUrl":"https://doi.org/10.15740/has/fsrj/10.2/211-216","url":null,"abstract":"","PeriodicalId":14499,"journal":{"name":"Iranian Food Science and Technology Research Journal","volume":"71 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85901926","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-10-15DOI: 10.15740/has/fsrj/10.2/203-206
V. Lakshmi
{"title":"Knowledge, attitude and practice towards breastfeeding among lactating mothers in Urban Patna, Bihar","authors":"V. Lakshmi","doi":"10.15740/has/fsrj/10.2/203-206","DOIUrl":"https://doi.org/10.15740/has/fsrj/10.2/203-206","url":null,"abstract":"","PeriodicalId":14499,"journal":{"name":"Iranian Food Science and Technology Research Journal","volume":"29 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72866810","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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