Pub Date : 2021-05-07DOI: 10.15212/IJAFR-2020-0125
B. Lahart, E. Kennedy, M. Williams, M. Liddane, T. Boland, K. O'Sullivan, F. Buckley
The objective of this study was to develop and validate models to predict dry matter intake (DMI) of grazing dairy cows using animal energy sinks and status traits in combination with traits related to grazing behaviour, body measurements, thermal imaging, heart rate and blood pressure. The dataset used to develop the models comprised 33 measurements from 113 Holstein-Friesian dairy cows. Multivariable regression models were constructed incorporating each independent variable into a benchmark model incorporating the energy sinks (milk yield [MY], fat %, protein % and body weight [BW]) and status traits (feeding treatment, parity and calving day of year). Of the 33 variables tested, 10 showed an association with DMI (P < 0.25). These variables were incorporated into a backward linear regression model. Variables were retained in this model if P < 0.05. Grazing bout duration and rumination mastication rate were retained in the final model. The inclusion of these variables in the model increased DMI prediction by 0.01 (coefficient of determination [R2] = 0.85) compared to the benchmark model alone (R2 = 0.84). The models were applied to data recorded on an independent herd of 51 dairy cows. The R2 upon validation was 0.80 for the benchmark model and 0.79 for the model incorporating rumination mastication rate and grazing bout duration in combination with the benchmark variables. The separation of grazing bout duration and rumination mastication rate to predict DMI revealed rumination mastication rate slightly increases predictive accuracy upon external validation (R2 = 0.81), whereas grazing bout duration did not (R2 = 0.78). This suggests that grazing bout duration is not a robust trait for DMI prediction. Results from this study suggest that rumination mastication rate can slightly increase the accuracy of DMI prediction surpassing known energy sinks and status traits.
{"title":"Exploring the potential of ingestive behaviour, body measurements, thermal imaging, heart rate and blood pressure to predict dry matter intake in grazing dairy cows","authors":"B. Lahart, E. Kennedy, M. Williams, M. Liddane, T. Boland, K. O'Sullivan, F. Buckley","doi":"10.15212/IJAFR-2020-0125","DOIUrl":"https://doi.org/10.15212/IJAFR-2020-0125","url":null,"abstract":"\u0000The objective of this study was to develop and validate models to predict dry matter intake (DMI) of grazing dairy cows using animal energy sinks and status traits in combination with traits related to grazing behaviour, body measurements, thermal imaging, heart rate and blood pressure. The dataset used to develop the models comprised 33 measurements from 113 Holstein-Friesian dairy cows. Multivariable regression models were constructed incorporating each independent variable into a benchmark model incorporating the energy sinks (milk yield [MY], fat %, protein % and body weight [BW]) and status traits (feeding treatment, parity and calving day of year). Of the 33 variables tested, 10 showed an association with DMI (P < 0.25). These variables were incorporated into a backward linear regression model. Variables were retained in this model if P < 0.05. Grazing bout duration and rumination mastication rate were retained in the final model. The inclusion of these variables in the model increased DMI prediction by 0.01 (coefficient of determination [R2] = 0.85) compared to the benchmark model alone (R2 = 0.84). The models were applied to data recorded on an independent herd of 51 dairy cows. The R2 upon validation was 0.80 for the benchmark model and 0.79 for the model incorporating rumination mastication rate and grazing bout duration in combination with the benchmark variables. The separation of grazing bout duration and rumination mastication rate to predict DMI revealed rumination mastication rate slightly increases predictive accuracy upon external validation (R2 = 0.81), whereas grazing bout duration did not (R2 = 0.78). This suggests that grazing bout duration is not a robust trait for DMI prediction. Results from this study suggest that rumination mastication rate can slightly increase the accuracy of DMI prediction surpassing known energy sinks and status traits.","PeriodicalId":14659,"journal":{"name":"Irish Journal of Agricultural and Food Research","volume":" ","pages":""},"PeriodicalIF":1.5,"publicationDate":"2021-05-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48751339","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-03-26DOI: 10.15212/IJAFR-2020-0123
S. Pedros-Garrido, S. Condón-Abanto, J. Calanche, J. Beltrán, J. Lyng, D. Bolton, N. Brunton, P. Whyte
The aim of the present study was to evaluate the effect of crust-freezing (CF) on fresh salmon fillets in skin-packaging during storage at −2.0°C. After CF, all treated samples and untreated controls were stored in a refrigerated cabinet for 20 d. Sampling was carried out at days 0, 2, 6, 8, 10, 14 and 20 in order to analyse total volatile basic nitrogen (TVB-N) and levels of mesophilic and psychrophilic viable counts (MVC and PVC). Enterobacteriaceae (ENT), lactic acid bacteria (LAB), H2S-producing bacteria (SPB) and Pseudomonas spp. (PSE). No significant differences in TVB-N were found between samples except for those taken on day 20 where TVB-N levels of CF samples were lower than controls. Our results suggest that ENT might be the limiting microbial group to determine the end of shelf-life. Thus, if this group is used as an indicator of acceptability, the shelf-life of salmon can be extended from 8 to 20 d when skin-packed and then treated with CF.
{"title":"Effect of applying crust-freezing after skin-packaging on the natural microflora of Atlantic salmon (Salmo salar) during storage at low temperatures","authors":"S. Pedros-Garrido, S. Condón-Abanto, J. Calanche, J. Beltrán, J. Lyng, D. Bolton, N. Brunton, P. Whyte","doi":"10.15212/IJAFR-2020-0123","DOIUrl":"https://doi.org/10.15212/IJAFR-2020-0123","url":null,"abstract":"\u0000The aim of the present study was to evaluate the effect of crust-freezing (CF) on fresh salmon fillets in skin-packaging during storage at −2.0°C. After CF, all treated samples and untreated controls were stored in a refrigerated cabinet for 20 d. Sampling was carried out at days 0, 2, 6, 8, 10, 14 and 20 in order to analyse total volatile basic nitrogen (TVB-N) and levels of mesophilic and psychrophilic viable counts (MVC and PVC). Enterobacteriaceae (ENT), lactic acid bacteria (LAB), H2S-producing bacteria (SPB) and Pseudomonas spp. (PSE). No significant differences in TVB-N were found between samples except for those taken on day 20 where TVB-N levels of CF samples were lower than controls. Our results suggest that ENT might be the limiting microbial group to determine the end of shelf-life. Thus, if this group is used as an indicator of acceptability, the shelf-life of salmon can be extended from 8 to 20 d when skin-packed and then treated with CF.","PeriodicalId":14659,"journal":{"name":"Irish Journal of Agricultural and Food Research","volume":" ","pages":""},"PeriodicalIF":1.5,"publicationDate":"2021-03-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44228474","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-03-26DOI: 10.15212/IJAFR-2020-0124
Molla F Mengist, S. Byrne, D. Griffin, D. Milbourne
Potato plants can accumulate a high amount of cadmium (Cd) in the tuber when grown in soils rich in Cd. The molecular mechanisms governing Cd accumulation in the potato plant are poorly understood. Here we performed an RNA-sequencing experiment to identify genes differentially expressed in the leaf and root of potato during early stages of Cd exposure. Results did not identify any significant transcriptional response in leaves under 1 or 5 mg kg−1 Cd after 72 h. However, in the roots we did identify 2,846 genes that were significantly differentially expressed after 72 h between plants grown in 5 mg kg−1 Cd and controls. These included genes involved in photosynthesis and autophagy being up-regulated, and genes involved in intracellular transport being down-regulated. This study is the first report on the transcriptome-wide response of potato to Cd stress, providing insight into the molecular mechanisms involved in the response.
马铃薯在富含镉的土壤中可以在块茎中积累大量镉(Cd)。马铃薯植物中镉积累的分子机制尚不清楚。在此，我们进行了rna测序实验，以鉴定Cd暴露早期马铃薯叶和根中差异表达的基因。结果没有发现叶片在1或5 mg kg - 1 Cd环境下72 h后有任何显著的转录反应。然而，在根中，我们发现2846个基因在5 mg kg - 1 Cd环境下与对照植物72 h后表达显著差异。其中包括参与光合作用和自噬的基因被上调，参与细胞内运输的基因被下调。本研究首次报道了马铃薯对Cd胁迫的全转录组响应，为深入了解该响应的分子机制提供了线索。
{"title":"A note on the early transcriptional response in leaves and root of potato plants to cadmium exposure","authors":"Molla F Mengist, S. Byrne, D. Griffin, D. Milbourne","doi":"10.15212/IJAFR-2020-0124","DOIUrl":"https://doi.org/10.15212/IJAFR-2020-0124","url":null,"abstract":"\u0000Potato plants can accumulate a high amount of cadmium (Cd) in the tuber when grown in soils rich in Cd. The molecular mechanisms governing Cd accumulation in the potato plant are poorly understood. Here we performed an RNA-sequencing experiment to identify genes differentially expressed in the leaf and root of potato during early stages of Cd exposure. Results did not identify any significant transcriptional response in leaves under 1 or 5 mg kg−1 Cd after 72 h. However, in the roots we did identify 2,846 genes that were significantly differentially expressed after 72 h between plants grown in 5 mg kg−1 Cd and controls. These included genes involved in photosynthesis and autophagy being up-regulated, and genes involved in intracellular transport being down-regulated. This study is the first report on the transcriptome-wide response of potato to Cd stress, providing insight into the molecular mechanisms involved in the response.","PeriodicalId":14659,"journal":{"name":"Irish Journal of Agricultural and Food Research","volume":" ","pages":""},"PeriodicalIF":1.5,"publicationDate":"2021-03-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45642498","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-03-02DOI: 10.15212/IJAFR-2020-0126
B. Kane, M. Dermiki
Entomophagy is being explored as a sustainable food source in Western countries to combat the ever-increasing effects of climate change. Studies conducted in various European countries determine the factors affecting willingness to consume insects. The current study aims to gain the first insight on this topic in Ireland, a country with a long farming tradition. A survey including open- and closed-ended questions was developed and sent to students and staff of an institute of technology in the West of Ireland. The willingness to consume insects and the factors affecting willingness to consume them under different conditions were assessed. It was found that less neophobic males who do not follow a particular diet were most receptive to entomophagy. People who were willing to try insects were less willing if the insects were to be eaten whole. People who were not willing were more inclined to do so if they were disguised or used to feed livestock. Food neophobia, disgust and safety concerns were barriers to acceptance. Tasty products containing disguised insects in familiar foods are the most likely to be accepted. Education and taste tests are recommended first steps to introducing entomophagy. Using insects to feed livestock has the potential to improve acceptance of entomophagy by introducing insects in the supply chain. However, further research should be conducted to assess acceptance of this amongst Irish farmers. The current study agrees with findings of studies conducted in other European countries and reveals the conditions under which insects could become acceptable among Irish consumers.
{"title":"Factors and conditions influencing the willingness of Irish consumers to try insects: a pilot study","authors":"B. Kane, M. Dermiki","doi":"10.15212/IJAFR-2020-0126","DOIUrl":"https://doi.org/10.15212/IJAFR-2020-0126","url":null,"abstract":"Entomophagy is being explored as a sustainable food source in Western countries to combat the ever-increasing effects of climate change. Studies conducted in various European countries determine the factors affecting willingness to consume insects. The current study aims to gain the first insight on this topic in Ireland, a country with a long farming tradition. A survey including open- and closed-ended questions was developed and sent to students and staff of an institute of technology in the West of Ireland. The willingness to consume insects and the factors affecting willingness to consume them under different conditions were assessed. It was found that less neophobic males who do not follow a particular diet were most receptive to entomophagy. People who were willing to try insects were less willing if the insects were to be eaten whole. People who were not willing were more inclined to do so if they were disguised or used to feed livestock. Food neophobia, disgust and safety concerns were barriers to acceptance. Tasty products containing disguised insects in familiar foods are the most likely to be accepted. Education and taste tests are recommended first steps to introducing entomophagy. Using insects to feed livestock has the potential to improve acceptance of entomophagy by introducing insects in the supply chain. However, further research should be conducted to assess acceptance of this amongst Irish farmers. The current study agrees with findings of studies conducted in other European countries and reveals the conditions under which insects could become acceptable among Irish consumers.","PeriodicalId":14659,"journal":{"name":"Irish Journal of Agricultural and Food Research","volume":" ","pages":""},"PeriodicalIF":1.5,"publicationDate":"2021-03-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49357251","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-02-02DOI: 10.15212/IJAFR-2020-0104
C. Stanton, S. Mills, A. Ryan, D. Gioia, R. Ross
Cows are fed either indoors on a diet of mixed ration or in areas with temperate climates, such as Ireland and New Zealand, the feeding regime of dairy and beef herds is almost entirely pasture-based. Animal feeding regimes and herd management practices are linked to differences in organoleptic and nutritional quality attributes of milk, dairy and meat/beef products, with pasture-based feeding systems being associated with superior quality produce. Consumers generally perceive that milk and meat products produced from outdoor grazing pastures are “healthier” than produce derived from indoor feeding systems, based on animals fed typical indoor rations and concentrates. However, while research has demonstrated differences in milk and meat quality, especially in terms of fatty acids, based on different feeding systems, data are limited on the impact of dairy and meat products produced from different feeding systems on human health.
{"title":"Influence of pasture feeding on milk and meat products in terms of human health and product quality","authors":"C. Stanton, S. Mills, A. Ryan, D. Gioia, R. Ross","doi":"10.15212/IJAFR-2020-0104","DOIUrl":"https://doi.org/10.15212/IJAFR-2020-0104","url":null,"abstract":"\u0000Cows are fed either indoors on a diet of mixed ration or in areas with temperate climates, such as Ireland and New Zealand, the feeding regime of dairy and beef herds is almost entirely pasture-based. Animal feeding regimes and herd management practices are linked to differences in organoleptic and nutritional quality attributes of milk, dairy and meat/beef products, with pasture-based feeding systems being associated with superior quality produce. Consumers generally perceive that milk and meat products produced from outdoor grazing pastures are “healthier” than produce derived from indoor feeding systems, based on animals fed typical indoor rations and concentrates. However, while research has demonstrated differences in milk and meat quality, especially in terms of fatty acids, based on different feeding systems, data are limited on the impact of dairy and meat products produced from different feeding systems on human health.","PeriodicalId":14659,"journal":{"name":"Irish Journal of Agricultural and Food Research","volume":" ","pages":""},"PeriodicalIF":1.5,"publicationDate":"2021-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49199906","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-02-02DOI: 10.15212/IJAFR-2020-0119
L. Shalloo, T. Byrne, L. Leso, E. Ruelle, K. Starsmore, A. Geoghegan, J. Werner, N. O'Leary
The promised benefits of precision technologies (PTs) include improved efficiency, quality, animal health and welfare and reduced environmental impacts. To date, PTs (including sensors, algorithms, big data, decision-support tools, etc.) have had a relatively modest impact in pasture-based dairying systems in comparison with other agricultural sectors such as arable production. The areas animals roam and graze in pasture-based systems and the associated connectivity challenges may, in part at least, explain the comparatively reduced use of PTs in those systems. Thus, there are very few technologies designed specifically to increase pasture utilisation with the exception of global positioning systems (GPS) and Bluetooth-enabled Plate Meters. Terrestrial and satellite-based spectral analysis of pasture biomass and quality is still in the development phase. Therefore, one of the key drivers of efficiency in pasture-based systems has only been marginally impacted by PTs. In contrast, technological development in the area of fertility and heat detection has been important and offers significant potential value to dairy farmers. In general PTs can be described as good at measurement, data collection and storage but fall down around interpretation and providing useful outputs to end users. As a result, it is unclear if farm management is being sufficiently improved to justify widespread adoption of PTs. A needs-driven development of PTs and decision-support tools are required for the succesful integration within agriculture. Further cost/benefit analysis is also required to determine the efficiency of investing in PTs and what, if any, factors affect the variation in the returns.
{"title":"A review of precision technologies in pasture-based dairying systems","authors":"L. Shalloo, T. Byrne, L. Leso, E. Ruelle, K. Starsmore, A. Geoghegan, J. Werner, N. O'Leary","doi":"10.15212/IJAFR-2020-0119","DOIUrl":"https://doi.org/10.15212/IJAFR-2020-0119","url":null,"abstract":"\u0000The promised benefits of precision technologies (PTs) include improved efficiency, quality, animal health and welfare and reduced environmental impacts. To date, PTs (including sensors, algorithms, big data, decision-support tools, etc.) have had a relatively modest impact in pasture-based dairying systems in comparison with other agricultural sectors such as arable production. The areas animals roam and graze in pasture-based systems and the associated connectivity challenges may, in part at least, explain the comparatively reduced use of PTs in those systems. Thus, there are very few technologies designed specifically to increase pasture utilisation with the exception of global positioning systems (GPS) and Bluetooth-enabled Plate Meters. Terrestrial and satellite-based spectral analysis of pasture biomass and quality is still in the development phase. Therefore, one of the key drivers of efficiency in pasture-based systems has only been marginally impacted by PTs. In contrast, technological development in the area of fertility and heat detection has been important and offers significant potential value to dairy farmers. In general PTs can be described as good at measurement, data collection and storage but fall down around interpretation and providing useful outputs to end users. As a result, it is unclear if farm management is being sufficiently improved to justify widespread adoption of PTs. A needs-driven development of PTs and decision-support tools are required for the succesful integration within agriculture. Further cost/benefit analysis is also required to determine the efficiency of investing in PTs and what, if any, factors affect the variation in the returns.","PeriodicalId":14659,"journal":{"name":"Irish Journal of Agricultural and Food Research","volume":" ","pages":""},"PeriodicalIF":1.5,"publicationDate":"2021-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42254680","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-30DOI: 10.15212/IJAFR-2020-0115
P. Parmar, N. López-Villalobos, J. Tobin, Eoin G. Murphy, F. Buckley, A. McDonagh, J. O’Mahony, S. Crowley, A. Kelly, L. Shalloo
The density of milk is dependent upon various factors including temperature, processing conditions, and animal breed. This study evaluated the effect of different cow genetic groups, Jersey, elite Holstein Friesians (EHF), and national average Holstein Friesians (NAHF) on the compositional and physicochemical properties of milk. Approximately 1,040 representative (morning and evening) milk samples (~115 per month during 9 mo) were collected once every 2 wk. Milk composition was determined with a Bentley Dairyspec instrument. Data were analysed with a mixed linear model that included the fixed effects of sampling month, genetic group, interaction between month and genetic group and the random effects of cow to account for repeated measures on the same animal. Milk density was determined using three different analytical approaches – a portable and a standard desktop density meter and 100 cm3 calibrated glass pycnometers. Milk density was analysed with the same mixed model as for milk composition but including the analytical method as a fixed effect. Jersey cows had the greatest mean for fat content (5.69 ± 0.13%), followed by EHF (4.81 ± 0.16%) and NAHF (4.30 ± 0.15%). Milk density was significantly higher (1.0313 g/cm3 ± 0.00026, P < 0.05) for the milk of Jersey breed when compared to the EHF (1.0304 ± 0.00026 g/cm3) and NAHF (1.0303 ± 0.00024 g/cm3) genetic groups. The results from this study can be used by farmers and dairy processors alike to enhance accuracy when calculating the quantity and value of milk solids depending upon the genetic merit of the animal/herd, and may also improve milk payment systems through relating milk solids content and density.
{"title":"The effects of cow genetic group on the density of raw whole milk","authors":"P. Parmar, N. López-Villalobos, J. Tobin, Eoin G. Murphy, F. Buckley, A. McDonagh, J. O’Mahony, S. Crowley, A. Kelly, L. Shalloo","doi":"10.15212/IJAFR-2020-0115","DOIUrl":"https://doi.org/10.15212/IJAFR-2020-0115","url":null,"abstract":"\u0000The density of milk is dependent upon various factors including temperature, processing conditions, and animal breed. This study evaluated the effect of different cow genetic groups, Jersey, elite Holstein Friesians (EHF), and national average Holstein Friesians (NAHF) on the compositional and physicochemical properties of milk. Approximately 1,040 representative (morning and evening) milk samples (~115 per month during 9 mo) were collected once every 2 wk. Milk composition was determined with a Bentley Dairyspec instrument. Data were analysed with a mixed linear model that included the fixed effects of sampling month, genetic group, interaction between month and genetic group and the random effects of cow to account for repeated measures on the same animal. Milk density was determined using three different analytical approaches – a portable and a standard desktop density meter and 100 cm3 calibrated glass pycnometers. Milk density was analysed with the same mixed model as for milk composition but including the analytical method as a fixed effect. Jersey cows had the greatest mean for fat content (5.69 ± 0.13%), followed by EHF (4.81 ± 0.16%) and NAHF (4.30 ± 0.15%). Milk density was significantly higher (1.0313 g/cm3 ± 0.00026, P < 0.05) for the milk of Jersey breed when compared to the EHF (1.0304 ± 0.00026 g/cm3) and NAHF (1.0303 ± 0.00024 g/cm3) genetic groups. The results from this study can be used by farmers and dairy processors alike to enhance accuracy when calculating the quantity and value of milk solids depending upon the genetic merit of the animal/herd, and may also improve milk payment systems through relating milk solids content and density.","PeriodicalId":14659,"journal":{"name":"Irish Journal of Agricultural and Food Research","volume":" ","pages":""},"PeriodicalIF":1.5,"publicationDate":"2021-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42756560","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-30DOI: 10.15212/IJAFR-2020-0111
T. Gilliland, T. Ball, D. Hennessy
This review addresses key factors and impediments that govern the efficient transfer of nutrient energy from primary producing grassland to ruminant milk and meat. The review focuses on permanent improved grasslands, defined as “swards maintained at a high production potential by grass-to-grass renewal”, frequently of a 5- to 10-yr longevity. Breeding progress to date is examined as are the primary objectives for the next generation of cultivars. This involves aligning grass productivity to ruminant demand in three primary aspects, namely intake potential, nutritional value and productivity profile. The opportunity to selectively improve plant traits affecting sward structure, chemical composition, seasonality and ability to persist and perform under farm conditions is evaluated. The EU context involves appraising the impact of variables such as grass species and cultivar, regional abiotic stresses (water, temperature, nutrients, soil type, etc.), biotic stresses from disease and pests, regional diversity in sward management strategies, and the opportunity to minimise the environmental footprint of ruminant farming.
{"title":"Opportunities and challenges for breeding perennial ryegrass cultivars with improved livestock production potential","authors":"T. Gilliland, T. Ball, D. Hennessy","doi":"10.15212/IJAFR-2020-0111","DOIUrl":"https://doi.org/10.15212/IJAFR-2020-0111","url":null,"abstract":"\u0000This review addresses key factors and impediments that govern the efficient transfer of nutrient energy from primary producing grassland to ruminant milk and meat. The review focuses on permanent improved grasslands, defined as “swards maintained at a high production potential by grass-to-grass renewal”, frequently of a 5- to 10-yr longevity. Breeding progress to date is examined as are the primary objectives for the next generation of cultivars. This involves aligning grass productivity to ruminant demand in three primary aspects, namely intake potential, nutritional value and productivity profile. The opportunity to selectively improve plant traits affecting sward structure, chemical composition, seasonality and ability to persist and perform under farm conditions is evaluated. The EU context involves appraising the impact of variables such as grass species and cultivar, regional abiotic stresses (water, temperature, nutrients, soil type, etc.), biotic stresses from disease and pests, regional diversity in sward management strategies, and the opportunity to minimise the environmental footprint of ruminant farming.","PeriodicalId":14659,"journal":{"name":"Irish Journal of Agricultural and Food Research","volume":" ","pages":""},"PeriodicalIF":1.5,"publicationDate":"2021-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46730330","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-11DOI: 10.15212/IJAFR-2020-0110
T. Moloney, H. Sheridan, James Grant, E. O'Riordan, P. O'kiely
Binary grass-clover and multi-species swards can increase herbage yields or facilitate reduced inputs of inorganic fertiliser nitrogen (N) compared with perennial ryegrass monocultures. However, the efficiency of the ensilage process and the nutritive value of silage produced from multi-species swards has not been documented. Replicate samples from grass-red clover binary mixture and multi-species mixture swards were ensiled in laboratory silos to assess the ensilability, fermentation characteristics, conservation losses and silage nutritive value compared with grass monocultures produced using inorganic N fertiliser. The results suggest that assessment of the ensilability and subsequent ensilage characteristics of binary and multi-species mixtures should be based on direct sampling from such mixtures rather than being predicted from values obtained from monocultures of constituent species. Under favourable ensiling conditions, unwilted binary mixtures and multi-species mixtures are satisfactorily preserved as silage, comparable to a perennial ryegrass monoculture receiving inorganic N fertiliser. However, when ensiled under more challenging crop conditions the mixtures exhibited a greater requirement for their preservation to be aided, compared with the perennial ryegrass monoculture. Despite the application of inorganic N reducing the legume content of multi-species mixture swards, it had relatively little effect on herbage ensilability or silage preservation. For all species treatments, silage nutritive values were primarily dependent on the pre-ensiling values, although herbage digestibility values declined during ensilage where the ensilage process was inefficient. The current study suggests that in order to be satisfactorily preserved as silage, binary grass-clover and multi-species swards have a greater requirement for an adequate rapid field wilt and/or effective preservative application compared with perennial ryegrass produced using inorganic fertiliser N.
{"title":"Conservation efficiency and nutritive value of silages made from grass-red clover and multi-species swards compared with grass monocultures","authors":"T. Moloney, H. Sheridan, James Grant, E. O'Riordan, P. O'kiely","doi":"10.15212/IJAFR-2020-0110","DOIUrl":"https://doi.org/10.15212/IJAFR-2020-0110","url":null,"abstract":"\u0000Binary grass-clover and multi-species swards can increase herbage yields or facilitate reduced inputs of inorganic fertiliser nitrogen (N) compared with perennial ryegrass monocultures. However, the efficiency of the ensilage process and the nutritive value of silage produced from multi-species swards has not been documented. Replicate samples from grass-red clover binary mixture and multi-species mixture swards were ensiled in laboratory silos to assess the ensilability, fermentation characteristics, conservation losses and silage nutritive value compared with grass monocultures produced using inorganic N fertiliser. The results suggest that assessment of the ensilability and subsequent ensilage characteristics of binary and multi-species mixtures should be based on direct sampling from such mixtures rather than being predicted from values obtained from monocultures of constituent species. Under favourable ensiling conditions, unwilted binary mixtures and multi-species mixtures are satisfactorily preserved as silage, comparable to a perennial ryegrass monoculture receiving inorganic N fertiliser. However, when ensiled under more challenging crop conditions the mixtures exhibited a greater requirement for their preservation to be aided, compared with the perennial ryegrass monoculture. Despite the application of inorganic N reducing the legume content of multi-species mixture swards, it had relatively little effect on herbage ensilability or silage preservation. For all species treatments, silage nutritive values were primarily dependent on the pre-ensiling values, although herbage digestibility values declined during ensilage where the ensilage process was inefficient. The current study suggests that in order to be satisfactorily preserved as silage, binary grass-clover and multi-species swards have a greater requirement for an adequate rapid field wilt and/or effective preservative application compared with perennial ryegrass produced using inorganic fertiliser N.","PeriodicalId":14659,"journal":{"name":"Irish Journal of Agricultural and Food Research","volume":" ","pages":""},"PeriodicalIF":1.5,"publicationDate":"2021-01-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44260174","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-12-22DOI: 10.15212/IJAFR-2020-0116
A. Moloney, B. Picard, L. Morán
The effects on tenderness of extended ageing of longissimus thoracis (LT, striploin) muscle that differed in structure and composition were examined. Spring-born Angus × Holstein-Friesian heifers (n = 48) and Belgian Blue × Holstein-Friesian heifers (n = 48) were slaughtered, within sire breed, at 20 or 25 mo of age. Approximately 48 h post-mortem, LT steaks (2.5 cm) were removed, and either stored at −20°C for chemical analysis or vacuum-packed, stored at 2°C for 7, 14 or 28 d post-mortem and then at −20°C pending Warner–Bratzler shear force (WBSF) analysis. Muscle from Angus-sired heifers had higher (P < 0.001) intramuscular fat (IMF) concentration, lower (P < 0.001) proportion of type IIX muscle fibres and higher (P < 0.001) proportion of type IIA and type I muscle fibres compared to muscle from Belgian Blue-sired heifers. Collagen characteristics did not differ between sire breeds. Later slaughter increased (P < 0.001) IMF concentration and decreased (P < 0.001) total and insoluble concentrations and collagen solubility. There were no interactions between the main effects for WBSF and no difference between sire breeds. Later slaughter and increasing the duration of ageing decreased (P < 0.05) WBSF. Based on threshold WBSF values in the literature, all samples would be considered tender (<39 N) after 7 d ageing. Untrained consumers are likely to detect the decrease in WBSF from 7 to 14 d ageing but not due to further ageing. Within the production system examined and based on WBSF data, extending LT ageing to 28 d is not necessary to ensure consumer satisfaction.
{"title":"The effect of extended post-mortem ageing on the Warner–Brazler shear force of longissimus thoracis from beef heifers from two sire breeds, slaughtered at 20 or 25 mo of age","authors":"A. Moloney, B. Picard, L. Morán","doi":"10.15212/IJAFR-2020-0116","DOIUrl":"https://doi.org/10.15212/IJAFR-2020-0116","url":null,"abstract":"\u0000The effects on tenderness of extended ageing of longissimus thoracis (LT, striploin) muscle that differed in structure and composition were examined. Spring-born Angus × Holstein-Friesian heifers (n = 48) and Belgian Blue × Holstein-Friesian heifers (n = 48) were slaughtered, within sire breed, at 20 or 25 mo of age. Approximately 48 h post-mortem, LT steaks (2.5 cm) were removed, and either stored at −20°C for chemical analysis or vacuum-packed, stored at 2°C for 7, 14 or 28 d post-mortem and then at −20°C pending Warner–Bratzler shear force (WBSF) analysis. Muscle from Angus-sired heifers had higher (P < 0.001) intramuscular fat (IMF) concentration, lower (P < 0.001) proportion of type IIX muscle fibres and higher (P < 0.001) proportion of type IIA and type I muscle fibres compared to muscle from Belgian Blue-sired heifers. Collagen characteristics did not differ between sire breeds. Later slaughter increased (P < 0.001) IMF concentration and decreased (P < 0.001) total and insoluble concentrations and collagen solubility. There were no interactions between the main effects for WBSF and no difference between sire breeds. Later slaughter and increasing the duration of ageing decreased (P < 0.05) WBSF. Based on threshold WBSF values in the literature, all samples would be considered tender (<39 N) after 7 d ageing. Untrained consumers are likely to detect the decrease in WBSF from 7 to 14 d ageing but not due to further ageing. Within the production system examined and based on WBSF data, extending LT ageing to 28 d is not necessary to ensure consumer satisfaction.","PeriodicalId":14659,"journal":{"name":"Irish Journal of Agricultural and Food Research","volume":" ","pages":""},"PeriodicalIF":1.5,"publicationDate":"2020-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43866356","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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