{"title":"Thinking about the quality of life on the diet","authors":"Mariko Komatsu","doi":"10.2740/jisdh.33.2_117","DOIUrl":"https://doi.org/10.2740/jisdh.33.2_117","url":null,"abstract":"","PeriodicalId":14708,"journal":{"name":"Journal for The Integrated Study of Dietary Habits","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79922855","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Quality of life and dietary habits: a perspective of a physician","authors":"R. Shoda","doi":"10.2740/jisdh.33.2_61","DOIUrl":"https://doi.org/10.2740/jisdh.33.2_61","url":null,"abstract":"","PeriodicalId":14708,"journal":{"name":"Journal for The Integrated Study of Dietary Habits","volume":"71 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90638796","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"\"Returning to a short-lived prefecture and eating habits\" Now: From Aomori Prefecture's activities to return to a short-lived prefecture","authors":"S. Nakaji, T. Umeda","doi":"10.2740/jisdh.32.4_147","DOIUrl":"https://doi.org/10.2740/jisdh.32.4_147","url":null,"abstract":"","PeriodicalId":14708,"journal":{"name":"Journal for The Integrated Study of Dietary Habits","volume":"76 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80545981","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Relationship between health food intake and health locus of control in adults","authors":"Sanae Yamada, Yuusuke Sekiguchi, Mamoru Igarashi, Masahiro Wada, Yasuko Sannomaru","doi":"10.2740/jisdh.32.4_217","DOIUrl":"https://doi.org/10.2740/jisdh.32.4_217","url":null,"abstract":"","PeriodicalId":14708,"journal":{"name":"Journal for The Integrated Study of Dietary Habits","volume":"22 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90236997","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ryoji Yoshimura, Y. Kikuchi, Kano Oshiro, Hikaru Araki, Hitomi Iba, Misaki Furuta, Miki Kawachi, M. Kumai, Shuichi Nomura
{"title":"An experimental protocol to study the membrane digestion and absorption of glucose polymers using everted sacs of rat small intestine","authors":"Ryoji Yoshimura, Y. Kikuchi, Kano Oshiro, Hikaru Araki, Hitomi Iba, Misaki Furuta, Miki Kawachi, M. Kumai, Shuichi Nomura","doi":"10.2740/jisdh.32.4_225","DOIUrl":"https://doi.org/10.2740/jisdh.32.4_225","url":null,"abstract":"","PeriodicalId":14708,"journal":{"name":"Journal for The Integrated Study of Dietary Habits","volume":"15 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89531452","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Relationship between fisheries and fish in Sanriku affected by the oceanographic dynamics","authors":"T. Goto","doi":"10.2740/jisdh.32.4_155","DOIUrl":"https://doi.org/10.2740/jisdh.32.4_155","url":null,"abstract":"","PeriodicalId":14708,"journal":{"name":"Journal for The Integrated Study of Dietary Habits","volume":"2005 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72764008","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Effects of continuous intake of Monostroma nitidum on anthropometric index and clinical test results in healthy individuals: A randomized comparison study","authors":"Naoko Ogawa, T. Inubushi","doi":"10.2740/jisdh.32.4_197","DOIUrl":"https://doi.org/10.2740/jisdh.32.4_197","url":null,"abstract":"","PeriodicalId":14708,"journal":{"name":"Journal for The Integrated Study of Dietary Habits","volume":"107 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74882876","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"A survey of food allergy response of school lunch facilities in Shiga Prefecture","authors":"Akihiro Yoshie, Kouichi Tanabe, Y. Asami","doi":"10.2740/jisdh.33.1_37","DOIUrl":"https://doi.org/10.2740/jisdh.33.1_37","url":null,"abstract":"","PeriodicalId":14708,"journal":{"name":"Journal for The Integrated Study of Dietary Habits","volume":"10 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72708688","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study examined the appropriate feeding practices of breast milk whose intake is unknown and its relationship to enhancing solid food intake, which is essential for the growth and development of breastfeeding infants and to childcare support. It is based on a questionnaire survey of 581 guardians who
{"title":"Continuation of breastfeeding, irregular feeding practice, and eating behavior in infants over 18 months of age","authors":"Kazue Shimamoto, M. Fukushima, N. Sudo","doi":"10.2740/jisdh.31.4_229","DOIUrl":"https://doi.org/10.2740/jisdh.31.4_229","url":null,"abstract":"This study examined the appropriate feeding practices of breast milk whose intake is unknown and its relationship to enhancing solid food intake, which is essential for the growth and development of breastfeeding infants and to childcare support. It is based on a questionnaire survey of 581 guardians who","PeriodicalId":14708,"journal":{"name":"Journal for The Integrated Study of Dietary Habits","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75218347","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Akihiro Yoshie, Hotaru Sawai, Kazuki Shibao, Kouichi Tanabe, Y. Asami
The present study was investigated food residues and food allergens on the cookware after cooking. ATP swab test was used to confirm the presence of food residues, and food allergen detection kits for “cow’s milk （ casein ） ” and “wheat” were used to confirm the presence of food allergen residuals. Three types of spatulas, i.e., wooden, silicon, and nylon resin were used as cookware. The dirt of the spatulas was attached by immersing them in a cream soup heated to 80 ℃ . Then the dirty spatula was washed. Food residues of spatula after washing were found on the wooden type, but not on the silicon and nylon resin type. Residuals of both the two food allergens were also found on the wooden type, but not on the silicon and nylon resin type. The present findings presented the importance
{"title":"Measurements of food residues and food allergen residues of wooden cookware","authors":"Akihiro Yoshie, Hotaru Sawai, Kazuki Shibao, Kouichi Tanabe, Y. Asami","doi":"10.2740/jisdh.32.2_93","DOIUrl":"https://doi.org/10.2740/jisdh.32.2_93","url":null,"abstract":"The present study was investigated food residues and food allergens on the cookware after cooking. ATP swab test was used to confirm the presence of food residues, and food allergen detection kits for “cow’s milk （ casein ） ” and “wheat” were used to confirm the presence of food allergen residuals. Three types of spatulas, i.e., wooden, silicon, and nylon resin were used as cookware. The dirt of the spatulas was attached by immersing them in a cream soup heated to 80 ℃ . Then the dirty spatula was washed. Food residues of spatula after washing were found on the wooden type, but not on the silicon and nylon resin type. Residuals of both the two food allergens were also found on the wooden type, but not on the silicon and nylon resin type. The present findings presented the importance","PeriodicalId":14708,"journal":{"name":"Journal for The Integrated Study of Dietary Habits","volume":"226 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72674285","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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