The purpose of this research is to clarify how mothers who have an infant and live in the urban area in China purchase baby formula and their awareness of the safety of formula. Research subject was 164 mothers who have an infant and live in Beijing, Chongqing, or Shijiazhuang. The method of research was individual semi-structured interview. The results of the research showed that there are only 20% of families who purchase formula from China. Many people “have a friend in abroad send it to them”, “purchase directly from a foreign website” and “purchase it themselves in a foreign country” to purchase formula made in other countries. The feeling of distrust for the safety of Chinese formula is strong and they mentioned the reasons “there is a possibility that there is something that is bad for the body”, “there are problems in production process and storage method” and “there is a possibility that it is fake”. When we asked if they want to purchase Japanese formula if they can, more than 70% people said they do not want to. The reasons were worries for radiation contamination, difficulties in purchasing so they cannot keep giving it to their child, anti-Japanese sentiment, and content of iodine. Parents with children did not trust the information released by Chinese government and companies. Although the reliability of the content is not clear, they avoid the product that is commented as dangerous. [資 料]
{"title":"Buying behavior for formula and awareness of mothers who have infants in China","authors":"Tomomi Mizuno, K. Tokuda, Guofeng Qu","doi":"10.2740/JISDH.29.4_213","DOIUrl":"https://doi.org/10.2740/JISDH.29.4_213","url":null,"abstract":"The purpose of this research is to clarify how mothers who have an infant and live in the urban area in China purchase baby formula and their awareness of the safety of formula. Research subject was 164 mothers who have an infant and live in Beijing, Chongqing, or Shijiazhuang. The method of research was individual semi-structured interview. The results of the research showed that there are only 20% of families who purchase formula from China. Many people “have a friend in abroad send it to them”, “purchase directly from a foreign website” and “purchase it themselves in a foreign country” to purchase formula made in other countries. The feeling of distrust for the safety of Chinese formula is strong and they mentioned the reasons “there is a possibility that there is something that is bad for the body”, “there are problems in production process and storage method” and “there is a possibility that it is fake”. When we asked if they want to purchase Japanese formula if they can, more than 70% people said they do not want to. The reasons were worries for radiation contamination, difficulties in purchasing so they cannot keep giving it to their child, anti-Japanese sentiment, and content of iodine. Parents with children did not trust the information released by Chinese government and companies. Although the reliability of the content is not clear, they avoid the product that is commented as dangerous. [資 料]","PeriodicalId":14708,"journal":{"name":"Journal for The Integrated Study of Dietary Habits","volume":"11 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85365953","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nabila binti Mohd Saidi, Akiko Tanii, Takashi Sasaki
Meal selection among Japanese immigrants in Malaysia based on year of immigration Nabila binti Mohd Saidi, Akiko Tani, Takashi Sasaki * Interdisciplinary Graduate School of Science and Technology, Shinshu University, 8304, Minami-minowa-mura, Kamiina-gun, Nagano, 399-4598 Faculty of Agriculture, Shinshu University, 8304, Minami-minowa-mura, Kamiina-gun, Nagano, 399-4598 *, 〒399-4598 長野県上伊那郡南箕輪村8304
{"title":"Meal selection among Japanese immigrants in Malaysia based on year of immigration","authors":"Nabila binti Mohd Saidi, Akiko Tanii, Takashi Sasaki","doi":"10.2740/JISDH.29.4_195","DOIUrl":"https://doi.org/10.2740/JISDH.29.4_195","url":null,"abstract":"Meal selection among Japanese immigrants in Malaysia based on year of immigration Nabila binti Mohd Saidi, Akiko Tani, Takashi Sasaki * Interdisciplinary Graduate School of Science and Technology, Shinshu University, 8304, Minami-minowa-mura, Kamiina-gun, Nagano, 399-4598 Faculty of Agriculture, Shinshu University, 8304, Minami-minowa-mura, Kamiina-gun, Nagano, 399-4598 *, 〒399-4598 長野県上伊那郡南箕輪村8304","PeriodicalId":14708,"journal":{"name":"Journal for The Integrated Study of Dietary Habits","volume":"72 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90582377","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Tomomi Kanno, Tomoe Iwase, Yutaro Tanimoto, Y. Miyake, S. Han
Effects of a dietary education program on problems in eating habits among education majors Tomomi Kanno, Tomoe Iwase, Yutaro Tanimoto, Yoshiaki Miyake, Soonja Han Faculty of Health and Medical Sciences, Aichi Shukutoku University, 2-9, Katahira, Nagakute-shi, Aichi, 480-1197 Asahikawa Campus, Hokkaido University of Education, 9, Hokumon-cho, Asahikawa-shi, Hokkaido, 070-8621 Graduate School of Environmental Science, Hokkaido University, Kita10-Nishi5 Kita-ku, Sapporo-shi, Hokkaido, 060-0810 〒480–1197 愛知県長久手市片平 2 – 9 〒070–8621 北海道旭川市北門町 9丁目 〒060–0810 北海道札幌市北区北10条西 5
{"title":"Effects of a dietary education program on problems in eating habits among education majors","authors":"Tomomi Kanno, Tomoe Iwase, Yutaro Tanimoto, Y. Miyake, S. Han","doi":"10.2740/JISDH.30.1_29","DOIUrl":"https://doi.org/10.2740/JISDH.30.1_29","url":null,"abstract":"Effects of a dietary education program on problems in eating habits among education majors Tomomi Kanno, Tomoe Iwase, Yutaro Tanimoto, Yoshiaki Miyake, Soonja Han Faculty of Health and Medical Sciences, Aichi Shukutoku University, 2-9, Katahira, Nagakute-shi, Aichi, 480-1197 Asahikawa Campus, Hokkaido University of Education, 9, Hokumon-cho, Asahikawa-shi, Hokkaido, 070-8621 Graduate School of Environmental Science, Hokkaido University, Kita10-Nishi5 Kita-ku, Sapporo-shi, Hokkaido, 060-0810 〒480–1197 愛知県長久手市片平 2 – 9 〒070–8621 北海道旭川市北門町 9丁目 〒060–0810 北海道札幌市北区北10条西 5","PeriodicalId":14708,"journal":{"name":"Journal for The Integrated Study of Dietary Habits","volume":"262 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74118536","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The Japanese diet that is effective for health maintenance","authors":"T. Tsuduki","doi":"10.2740/jisdh.30.2_71","DOIUrl":"https://doi.org/10.2740/jisdh.30.2_71","url":null,"abstract":"日本人の平均寿命は延び続け,現在では世界で最も長 寿の国となった。日本人は寿命が長いだけでなく,自立 して生活できる期間を示す健康寿命においても世界一で ある。日本を世界一の長寿国に導いた要因には,欧米諸 国と異なる独自の食生活の影響が大きいと考えられる。 日本人の食事は,米を中心として,魚・野菜・大豆など の伝統的な食素材に,肉・牛乳・油脂・果実などが豊富 に加わり多様性にあふれている。また,摂取する脂質や たんぱく質は良質で新鮮な水産物の割合が高く,欧米諸 国と異なっている。これまでに食事の摂り方を対象とし た疫学調査や,日本食の中の特徴的な成分についての栄 養学的研究が世界中で行われており,その機能性が徐々 に明らかにされ,日本の食事は健康有益性が高いことが 推察されている。本稿では,我々日本人が日常的に食し ている食事を日本食と定義し,その健康有益性を特に生 活習慣病予防の側面から概説する。","PeriodicalId":14708,"journal":{"name":"Journal for The Integrated Study of Dietary Habits","volume":"20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83559146","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Saki Chinen, Kayoko Matsuo, K. Miyahara, Mizuho Nakayama, K. Kawano, Miki Okamoto
We conducted a Brief-type Self-administered Diet History Questionnaire （ BDHQ ） survey in conjunction with the use of the food-weighing method involving participants of the 2016 Nagasaki Prefecture health and nutrition survey （ prefectural survey ） , in order to compare the obtained data and examine the questionnaire’s usefulness. As the results of a comparison of the two dietary surveys, the difference in the mean values of energy intake was -1 ． 2 to +2 ． 9 ％ , showing the validity of the data. With regard to the level of nutrient intake, the validity was also confirmed, as the difference in values of energy-producing nutrients was less than ±10% for most items. On the other hand, the validity of the data for vitamins was not confirmed, as the difference was more than ±10 ％ for many items. This variation may be caused by the difference in the time of measurement between the food-weighing method （ 1 day ） and BDHQ （ 1 month ） . The results of this study showed that the implementation of the BDHQ during the prefectural survey is effective in reducing the burden on investigators, and may contribute to understanding the regular nutritional intake of people in the Prefecture and improving their health awareness through feedback of the questionnaire results. However, its introduction to the prefectural survey should be carefully considered, keeping in mind the low validity of
{"title":"The examination of dietary survey methods used in the Nagasaki Prefecture health and nutrition survey","authors":"Saki Chinen, Kayoko Matsuo, K. Miyahara, Mizuho Nakayama, K. Kawano, Miki Okamoto","doi":"10.2740/jisdh.30.2_79","DOIUrl":"https://doi.org/10.2740/jisdh.30.2_79","url":null,"abstract":"We conducted a Brief-type Self-administered Diet History Questionnaire （ BDHQ ） survey in conjunction with the use of the food-weighing method involving participants of the 2016 Nagasaki Prefecture health and nutrition survey （ prefectural survey ） , in order to compare the obtained data and examine the questionnaire’s usefulness. As the results of a comparison of the two dietary surveys, the difference in the mean values of energy intake was -1 ． 2 to +2 ． 9 ％ , showing the validity of the data. With regard to the level of nutrient intake, the validity was also confirmed, as the difference in values of energy-producing nutrients was less than ±10% for most items. On the other hand, the validity of the data for vitamins was not confirmed, as the difference was more than ±10 ％ for many items. This variation may be caused by the difference in the time of measurement between the food-weighing method （ 1 day ） and BDHQ （ 1 month ） . The results of this study showed that the implementation of the BDHQ during the prefectural survey is effective in reducing the burden on investigators, and may contribute to understanding the regular nutritional intake of people in the Prefecture and improving their health awareness through feedback of the questionnaire results. However, its introduction to the prefectural survey should be carefully considered, keeping in mind the low validity of","PeriodicalId":14708,"journal":{"name":"Journal for The Integrated Study of Dietary Habits","volume":"103 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91432731","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"日本人の食生活の現状と課題:―国民健康・栄養調査の結果から","authors":"Y. Ishimi","doi":"10.2740/JISDH.30.2_63","DOIUrl":"https://doi.org/10.2740/JISDH.30.2_63","url":null,"abstract":"","PeriodicalId":14708,"journal":{"name":"Journal for The Integrated Study of Dietary Habits","volume":"17 1","pages":"63-69"},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78719401","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Nutrition support system for professional baseball player","authors":"A. Ohsawa","doi":"10.2740/jisdh.30.1_9","DOIUrl":"https://doi.org/10.2740/jisdh.30.1_9","url":null,"abstract":"","PeriodicalId":14708,"journal":{"name":"Journal for The Integrated Study of Dietary Habits","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87592961","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Food safety in the institutional food (meal) service","authors":"M. Kanai","doi":"10.2740/JISDH.30.1_3","DOIUrl":"https://doi.org/10.2740/JISDH.30.1_3","url":null,"abstract":"","PeriodicalId":14708,"journal":{"name":"Journal for The Integrated Study of Dietary Habits","volume":"10 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78904294","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Maki Miyauchi, K. Sakuraba, K. Fukao, Yoshio Suzuki
Moderate alcohol consumption can reduce the risk of developing type 2 diabetes, whereas the association between alcohol consumption and diabetes has remained unclear in Japanese young women. The prevalence of higher hemoglobin A1c （ HbA1c ） levels and the age adjusted mortality rates of diabetes are high in women in Choshi City in Chiba prefecture. Our previous findings suggested an association between HbA1c levels and dietary habits in young women in the city. Therefore, this study aimed to determine the association between HbA1c with ingested nutrients/ foods. The study enrolled 372 women （ age, 20-39 y ） who attended a medical examination conducted by the city during 2015 and provided written, informed consent to participate. Their dietary habits were
{"title":"Relationship between alcohol intake and hemoglobin A1c levels in young women","authors":"Maki Miyauchi, K. Sakuraba, K. Fukao, Yoshio Suzuki","doi":"10.2740/JISDH.30.1_13","DOIUrl":"https://doi.org/10.2740/JISDH.30.1_13","url":null,"abstract":"Moderate alcohol consumption can reduce the risk of developing type 2 diabetes, whereas the association between alcohol consumption and diabetes has remained unclear in Japanese young women. The prevalence of higher hemoglobin A1c （ HbA1c ） levels and the age adjusted mortality rates of diabetes are high in women in Choshi City in Chiba prefecture. Our previous findings suggested an association between HbA1c levels and dietary habits in young women in the city. Therefore, this study aimed to determine the association between HbA1c with ingested nutrients/ foods. The study enrolled 372 women （ age, 20-39 y ） who attended a medical examination conducted by the city during 2015 and provided written, informed consent to participate. Their dietary habits were","PeriodicalId":14708,"journal":{"name":"Journal for The Integrated Study of Dietary Habits","volume":"33 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85465683","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Development of eating skills in children: Spoon manipulation while eating curry and rice","authors":"N. Toyama, Norie Ogiwara","doi":"10.2740/jisdh.30.2_87","DOIUrl":"https://doi.org/10.2740/jisdh.30.2_87","url":null,"abstract":"","PeriodicalId":14708,"journal":{"name":"Journal for The Integrated Study of Dietary Habits","volume":"6 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86337957","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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