Pub Date : 2020-05-09DOI: 10.36478/javaa.2019.298.308
A. Vyshtakaliuk, S. Khirug, S. Minzanova, L. Mironova, V. Mironov, V. Zobov, Stanislav Sergeevich Khirug
Alexandra Borisovna Vyshtakaliuk, Sergey Sergeevich Khirug, Salima Tachiatullovna Minzanova, Lubov Gennadievna Mironova, Vladimir Fedorovich Mironov, Vladimir Vasilievich Zobov and Stanislav Sergeevich Khirug Arbuzov Institute of Organic and Physical Chemistry, Subdivision of the Federal State Budgetary Institution of Science, “Kazan Scientific Center of Russian Academy of Sciences”, Arbuzov Str. 8, 420088 Kazan, Russian Federation InnOrganica Ltd., Viikinkaari 6, FI-00790 Helsinki, Finland
Alexandra Borisovna Vyshtakaliuk, Sergey Sergeevich Khirug, Salima Tachiatullovna Minzanova, Lubov Gennadievna Mironova, Vladimir Fedorovich Mironov, Vladimir Vasilievich Zobov和Stanislav Sergeevich Khirug Arbuzov有机和物理化学研究所，联邦国家预算科学研究所分院，“俄罗斯科学院喀山科学中心”，Arbuzov Str. 8,20088喀山，俄罗斯联邦innoganica有限公司，Viikinkaari 6, FI-00790赫尔辛基，芬兰
{"title":"Influence of Pectin Contained in and Extracted from Phytomass of Amaranthus cruentus L. on Erythropoiesis and Growth Performance of Commercial Layer Replacement Chickens","authors":"A. Vyshtakaliuk, S. Khirug, S. Minzanova, L. Mironova, V. Mironov, V. Zobov, Stanislav Sergeevich Khirug","doi":"10.36478/javaa.2019.298.308","DOIUrl":"https://doi.org/10.36478/javaa.2019.298.308","url":null,"abstract":"Alexandra Borisovna Vyshtakaliuk, Sergey Sergeevich Khirug, Salima Tachiatullovna Minzanova, Lubov Gennadievna Mironova, Vladimir Fedorovich Mironov, Vladimir Vasilievich Zobov and Stanislav Sergeevich Khirug Arbuzov Institute of Organic and Physical Chemistry, Subdivision of the Federal State Budgetary Institution of Science, “Kazan Scientific Center of Russian Academy of Sciences”, Arbuzov Str. 8, 420088 Kazan, Russian Federation InnOrganica Ltd., Viikinkaari 6, FI-00790 Helsinki, Finland","PeriodicalId":14914,"journal":{"name":"Journal of Animal and Veterinary Advances","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41340540","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-05-09DOI: 10.36478/javaa.2019.291.297
N. Ayeb, M. Hammouda, M. Dbara, M. Chniter, B. Lachiheb, M. Hammadi, T. Khorchani, H. El-Hatmi
: The experiment was conducted to find out the nutritive value of different cuts of goat carcass. Ninety samples (6 cuts (shoulders, breasts, legs, rack, loin and necklaces)×3 diets×5 kids/diet) were used. Animals were divided according to 3 diets (SOL group: kids received Stipa tenacissima +olive leaves, OH: kids received oat hay and GH group: animals received grass hay). This research made to compare physicochemical quality and fatty acid of meat of cuts for kids feed by different diets. Results obtained showed that the chemical composition was not affected by the diet, exception to phosphorus which was higher in SO group (60.81±1.86). On the contrary, exceptions to protein content, other physicochemical parameters have been varied between cuts. Colors were higher in the shoulders compared to other cuts. The diet did not affect fatty acid profile but was varied between cuts, especially, omega 3 and omega 6 which were higher in the legs followed by the rack. The different cuts were rich in vitamin B; the breast was poorer in water-soluble vitamins.
{"title":"Chemical Composition, Vitamin and Fatty Acid Profile of Meat from Carcass Cuts of Indigenous Goat in Tunisian Arid Land","authors":"N. Ayeb, M. Hammouda, M. Dbara, M. Chniter, B. Lachiheb, M. Hammadi, T. Khorchani, H. El-Hatmi","doi":"10.36478/javaa.2019.291.297","DOIUrl":"https://doi.org/10.36478/javaa.2019.291.297","url":null,"abstract":": The experiment was conducted to find out the nutritive value of different cuts of goat carcass. Ninety samples (6 cuts (shoulders, breasts, legs, rack, loin and necklaces)×3 diets×5 kids/diet) were used. Animals were divided according to 3 diets (SOL group: kids received Stipa tenacissima +olive leaves, OH: kids received oat hay and GH group: animals received grass hay). This research made to compare physicochemical quality and fatty acid of meat of cuts for kids feed by different diets. Results obtained showed that the chemical composition was not affected by the diet, exception to phosphorus which was higher in SO group (60.81±1.86). On the contrary, exceptions to protein content, other physicochemical parameters have been varied between cuts. Colors were higher in the shoulders compared to other cuts. The diet did not affect fatty acid profile but was varied between cuts, especially, omega 3 and omega 6 which were higher in the legs followed by the rack. The different cuts were rich in vitamin B; the breast was poorer in water-soluble vitamins.","PeriodicalId":14914,"journal":{"name":"Journal of Animal and Veterinary Advances","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43366902","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-05-09DOI: 10.36478/javaa.2019.284.290
A. Y. Tebbani, Safinez Boutrid
{"title":"Determination of Penicillin G in Poultry Meat by High Performance Liquid Chromatography","authors":"A. Y. Tebbani, Safinez Boutrid","doi":"10.36478/javaa.2019.284.290","DOIUrl":"https://doi.org/10.36478/javaa.2019.284.290","url":null,"abstract":"","PeriodicalId":14914,"journal":{"name":"Journal of Animal and Veterinary Advances","volume":"18 1","pages":"284-290"},"PeriodicalIF":0.0,"publicationDate":"2020-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48745672","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-05-09DOI: 10.36478/javaa.2019.309.314
I. Sam, C. Essien, U. Ukpanah, J. Ekpo
: This study was conducted to determine the influence of sex on relationship among carcass traits (carcass weight, breast, drumstick, thigh, wings) and morphometric traits (body weight, breast girth, keel length, shank length, thigh length, wing length and body length) in broiler chicken. And also to evaluate correlated relationship between the morphometric traits and carcass traits. The 60 broiler birds were divided into 2 treatment groups (male and female) each group was replicated thrice with 10 birds per replicate. The birds were rear in deep litter system till the attain 56 days of age, body weight and morphometric traits measurements were taken on the 56 day. The 18 birds (9 from each group) were randomly selected, slaughtered and the carcass traits measured and recorded. The data obtained from these studies were subjected to Pearson correlation analysis. The correlated relationship among most carcass traits and morphometric traits were significantly positive (p<0.001) with correlation coefficients ranging from 0.01-0.681 in Males (M) Females (F) and in combination of Males and Female (M+F). The correlation between morphometric traits and carcass traits showed that breast girth and live body weight were positively and significantly (p<0.001) correlated with all carcass traits in all the sex groups. The observed significant relationship among the morphometric traits
{"title":"Influence of Sex on Relationship Between Morphometric Trait Measurement and Carcass Traits in Broiler Chicken Raised in Humid Tropic","authors":"I. Sam, C. Essien, U. Ukpanah, J. Ekpo","doi":"10.36478/javaa.2019.309.314","DOIUrl":"https://doi.org/10.36478/javaa.2019.309.314","url":null,"abstract":": This study was conducted to determine the influence of sex on relationship among carcass traits (carcass weight, breast, drumstick, thigh, wings) and morphometric traits (body weight, breast girth, keel length, shank length, thigh length, wing length and body length) in broiler chicken. And also to evaluate correlated relationship between the morphometric traits and carcass traits. The 60 broiler birds were divided into 2 treatment groups (male and female) each group was replicated thrice with 10 birds per replicate. The birds were rear in deep litter system till the attain 56 days of age, body weight and morphometric traits measurements were taken on the 56 day. The 18 birds (9 from each group) were randomly selected, slaughtered and the carcass traits measured and recorded. The data obtained from these studies were subjected to Pearson correlation analysis. The correlated relationship among most carcass traits and morphometric traits were significantly positive (p<0.001) with correlation coefficients ranging from 0.01-0.681 in Males (M) Females (F) and in combination of Males and Female (M+F). The correlation between morphometric traits and carcass traits showed that breast girth and live body weight were positively and significantly (p<0.001) correlated with all carcass traits in all the sex groups. The observed significant relationship among the morphometric traits","PeriodicalId":14914,"journal":{"name":"Journal of Animal and Veterinary Advances","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41409464","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-05-09DOI: 10.36478/javaa.2019.323.338
Demerew Getaneh, Sandip Banerjee, Mestawet Taye
: Cattle reared at South Omo of Southern Ethiopia play important roles in the livelihood of the people residing in the area. However, due to the remoteness of the area very few scientific studies have taken place and most of the cattle in the region are yet to be studied. The objective of this study was to identify the prevailing cattle production/husbandry practices of Malle cattle. Data were collected through semi-structure questionnaire, field observations and focus group discussions. A total of 360 cattle with different ages were selected randomly from different locations. Data was evaluate using non parametric tests viz. chi-square ( χ 2 ) and analysed using descriptive statistics. The major feed resource was natural pasture and source of water was from river. Mating was panmictic and the cattle were raised for milk, income, draft power, dowry, besides others. Body size and conformation, coat color and growth rate were criteria in selecting breeding bulls while cows were selected based on their milk yield, coat color and reproductive efficiency. Reported production constraints were feed and water shortage, disease and recurrent drought. The average age at first mating, age at first calving, calving interval and length of dry period of cows were 45.25±0.87, 58.78±0.73, 22.7±0.63
{"title":"Husbandry and Breeding Practices of Malle Cattle Reared in Malle District South Omo Zone of Southwest Ethiopia","authors":"Demerew Getaneh, Sandip Banerjee, Mestawet Taye","doi":"10.36478/javaa.2019.323.338","DOIUrl":"https://doi.org/10.36478/javaa.2019.323.338","url":null,"abstract":": Cattle reared at South Omo of Southern Ethiopia play important roles in the livelihood of the people residing in the area. However, due to the remoteness of the area very few scientific studies have taken place and most of the cattle in the region are yet to be studied. The objective of this study was to identify the prevailing cattle production/husbandry practices of Malle cattle. Data were collected through semi-structure questionnaire, field observations and focus group discussions. A total of 360 cattle with different ages were selected randomly from different locations. Data was evaluate using non parametric tests viz. chi-square ( χ 2 ) and analysed using descriptive statistics. The major feed resource was natural pasture and source of water was from river. Mating was panmictic and the cattle were raised for milk, income, draft power, dowry, besides others. Body size and conformation, coat color and growth rate were criteria in selecting breeding bulls while cows were selected based on their milk yield, coat color and reproductive efficiency. Reported production constraints were feed and water shortage, disease and recurrent drought. The average age at first mating, age at first calving, calving interval and length of dry period of cows were 45.25±0.87, 58.78±0.73, 22.7±0.63","PeriodicalId":14914,"journal":{"name":"Journal of Animal and Veterinary Advances","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43632135","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-05-01DOI: 10.36478/javaa.2020.18.25
F. Tavakolinasab, H. Khosravinia, B. Masouri
One hundred forty four 10-day old male Arbor Acres (320±5g) broiler chicks were used to compare the responses in liver function to dietary supplementation of milk thistle (Silybum marianum), artichoke (Cichorium intybus) and olive (Olea europaea) extracts with gemfibrozil and atorvastatin, in broiler chickens fed with a lipogenic diet. Birds raised in the standard experimental conditions and received a pelleted grower diet (control) supplemented with milk thistle (250 mg/kg), artichoke (200 mg/kg), olive (150 mg/kg) extracts, atorvastatin (20 mg/kg) and gemfibrozil (1800 mg/kg) up to day 42 of age. Liver weight and liver fat parentages were 1.62 and 6.04%, respectively, in the birds fed with the un-supplemented basal diet (control) and modified by +0.21 and -2.13, +0.11 and -1.21, +0.14 and -1.40, -0.07 and -2.36, +0.07 and -0.38% in the birds received milk thistle, artichoke, olive extracts, gemfibrozil, and atorvastatin, respectively. The milk thistle-added diet elicited a significant reduction in serum activity of aspartate aminotransferase and alanine aminotransferase at day 35 of age. Dietary olive extract at 150 mg/kg reduced liver fat at day 35 of age compared with those grown on the basal diet (P < 0.05). The serum concentration of triglycerides was lower (P < 0.05) in the birds fed with diets enriched with artichoke (34.86 mg/dL) and olive extract (40.63 mg/dL) compared with those fed with the supplemented control diet at day 35 of age. It was concluded that milk thistle exerted greater promising hepatoprotective effects compared with other remedies. Gemfibrozil exhibited a greater hepatoprotective and blood lipid-lowering effect than atorvastatin in broiler chicken.
{"title":"Effects of Milk Thistle, Artichoke and Olive Extracts in Comparison with Atorvastatin and Gemfibrozil on Liver Function in Broiler Chicken","authors":"F. Tavakolinasab, H. Khosravinia, B. Masouri","doi":"10.36478/javaa.2020.18.25","DOIUrl":"https://doi.org/10.36478/javaa.2020.18.25","url":null,"abstract":"One hundred forty four 10-day old male Arbor Acres (320±5g) broiler chicks were used to compare the responses in liver function to dietary supplementation of milk thistle (Silybum marianum), artichoke (Cichorium intybus) and olive (Olea europaea) extracts with gemfibrozil and atorvastatin, in broiler chickens fed with a lipogenic diet. Birds raised in the standard experimental conditions and received a pelleted grower diet (control) supplemented with milk thistle (250 mg/kg), artichoke (200 mg/kg), olive (150 mg/kg) extracts, atorvastatin (20 mg/kg) and gemfibrozil (1800 mg/kg) up to day 42 of age. Liver weight and liver fat parentages were 1.62 and 6.04%, respectively, in the birds fed with the un-supplemented basal diet (control) and modified by +0.21 and -2.13, +0.11 and -1.21, +0.14 and -1.40, -0.07 and -2.36, +0.07 and -0.38% in the birds received milk thistle, artichoke, olive extracts, gemfibrozil, and atorvastatin, respectively. The milk thistle-added diet elicited a significant reduction in serum activity of aspartate aminotransferase and alanine aminotransferase at day 35 of age. Dietary olive extract at 150 mg/kg reduced liver fat at day 35 of age compared with those grown on the basal diet (P < 0.05). The serum concentration of triglycerides was lower (P < 0.05) in the birds fed with diets enriched with artichoke (34.86 mg/dL) and olive extract (40.63 mg/dL) compared with those fed with the supplemented control diet at day 35 of age. It was concluded that milk thistle exerted greater promising hepatoprotective effects compared with other remedies. Gemfibrozil exhibited a greater hepatoprotective and blood lipid-lowering effect than atorvastatin in broiler chicken.","PeriodicalId":14914,"journal":{"name":"Journal of Animal and Veterinary Advances","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47945948","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-04-07DOI: 10.36478/javaa.2013.731.735
P. Řezáč, D. Pospíšilová, P. Sláma, Z. Havlicek
{"title":"Different Effects of Month of Conception and Birth on Gestation Length in Mares","authors":"P. Řezáč, D. Pospíšilová, P. Sláma, Z. Havlicek","doi":"10.36478/javaa.2013.731.735","DOIUrl":"https://doi.org/10.36478/javaa.2013.731.735","url":null,"abstract":"","PeriodicalId":14914,"journal":{"name":"Journal of Animal and Veterinary Advances","volume":"12 1","pages":"731-735"},"PeriodicalIF":0.0,"publicationDate":"2020-04-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42749164","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-02-29DOI: 10.36478/javaa.2019.201.207
A. Elkomy, M. Aboubakr, Yara Medhat, Amira Abugomaa, M. Elbadawy
: In the present study, the nephroprotective potentials of cinnamon and/or parsley oils was assessed on gentamicin (GM)-induced nephrotoxicity in rats. About 49 male rats were assigned randomly into 7 equal groups (7 rats each). Group 1-3: were orally administered normal saline, cinnamon oil (400 mg kg G 1 b.wt.) and parsley oil (200 mg kg G 1 b.wt.), respectively, once daily for 30 consecutive days. Group 4: rats in this group were intraperitoneally injected with GM (100 mg kg G 1 b.wt.) in the last 10 days (20-30 th day) of the experiment. Group 5: rats in this group were given cinnamon and GM while rats in group 6 were administered parsley and GM. Group 7: rats in this group were administered cinnamon and parsley plus GM. At the end of the experiment, rats were sacrificed, serum samples and kidney specimens were collected for biochemical and oxidative status evaluation. Rats administered GM alone showed significant increases in serum concentrations of creatinine, urea and glucose while renal tissue levels of superoxide dismutase, catalase and glutathione reductase were significantly declined. Additionally, the malondialdehyde level was significantly elevated in kidney tissues. Also, GM administration caused renal histopathological alterations. The altered levels of various parameters provoked by GM toxicity were restored towards normal levels by cinnamon and/or parsley oils administration. These results suggested the nephroprotective potentials of cinnamon and/or parsley oils in rats, probably triggered by their antioxidant phytoconstituents.
在本研究中，研究了肉桂油和/或欧芹油对庆大霉素(GM)引起的大鼠肾毒性的保护作用。选取雄性大鼠49只，随机分为7组，每组7只。组1-3:分别口服生理盐水、肉桂油(400 mg kg G 1 b.wt)和欧芹油(200 mg kg G 1 b.wt)，每日1次，连续30天。第4组:在实验最后10天(20 ~ 30天)腹腔注射GM (100 mg kg G 1 b.wt.)。第5组大鼠给予桂皮和GM，第6组大鼠给予欧芹和GM。第7组大鼠给予桂皮和欧芹加GM。实验结束时，处死大鼠，取血清和肾脏标本进行生化和氧化状态评价。单独给药的大鼠血清肌酐、尿素和葡萄糖浓度显著升高，肾组织超氧化物歧化酶、过氧化氢酶和谷胱甘肽还原酶水平显著降低。此外，肾脏组织中丙二醛水平显著升高。此外，转基因给药引起肾脏组织病理学改变。通过肉桂和/或欧芹油的施用，转基因毒性引起的各种参数的改变水平恢复到正常水平。这些结果表明肉桂和/或欧芹油对大鼠的肾保护作用可能是由其抗氧化植物成分引发的。
{"title":"Nephroprotective Effects of Cinnamon and/or Parsley Oils against Gentamicin-Induced Nephrotoxicity in Rats","authors":"A. Elkomy, M. Aboubakr, Yara Medhat, Amira Abugomaa, M. Elbadawy","doi":"10.36478/javaa.2019.201.207","DOIUrl":"https://doi.org/10.36478/javaa.2019.201.207","url":null,"abstract":": In the present study, the nephroprotective potentials of cinnamon and/or parsley oils was assessed on gentamicin (GM)-induced nephrotoxicity in rats. About 49 male rats were assigned randomly into 7 equal groups (7 rats each). Group 1-3: were orally administered normal saline, cinnamon oil (400 mg kg G 1 b.wt.) and parsley oil (200 mg kg G 1 b.wt.), respectively, once daily for 30 consecutive days. Group 4: rats in this group were intraperitoneally injected with GM (100 mg kg G 1 b.wt.) in the last 10 days (20-30 th day) of the experiment. Group 5: rats in this group were given cinnamon and GM while rats in group 6 were administered parsley and GM. Group 7: rats in this group were administered cinnamon and parsley plus GM. At the end of the experiment, rats were sacrificed, serum samples and kidney specimens were collected for biochemical and oxidative status evaluation. Rats administered GM alone showed significant increases in serum concentrations of creatinine, urea and glucose while renal tissue levels of superoxide dismutase, catalase and glutathione reductase were significantly declined. Additionally, the malondialdehyde level was significantly elevated in kidney tissues. Also, GM administration caused renal histopathological alterations. The altered levels of various parameters provoked by GM toxicity were restored towards normal levels by cinnamon and/or parsley oils administration. These results suggested the nephroprotective potentials of cinnamon and/or parsley oils in rats, probably triggered by their antioxidant phytoconstituents.","PeriodicalId":14914,"journal":{"name":"Journal of Animal and Veterinary Advances","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42185610","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-02-29DOI: 10.36478/javaa.2019.215.226
A. Romanelli, S. Diéguez, A. Soraci
It is widely accepted that adequate feeding strategies in gestating sows are important for fetal growth and survival. Recently, amino acid nutrition in pigs has been used effectively to improve pregnancy outcomes, especially, conditionally essential amino acids for gestating swine such as arginine and glutamine. Their angiogenic effect during pregnancy has provided an effective approach to solve reduced litter size and to improve sow’s reproductive performance. In association with amino acid nutrition in sow diets, placental vascularization and uterine capacity are factors that contribute to mitigate Intrauterine Growth Restriction (IUGR), a common problem in both human medicine and animal production, including swine production. The purpose of this review is to highlight the effects of maternal amino acid supplementation on intrauterine environment and IUGR presentation and to outline recent scientific advances supporting its beneficial use as a nutritional tool in gestating sow diets.
{"title":"Dietary Amino Acid Supplementation and its Relationship with Placental and Fetal Growth in Pigs","authors":"A. Romanelli, S. Diéguez, A. Soraci","doi":"10.36478/javaa.2019.215.226","DOIUrl":"https://doi.org/10.36478/javaa.2019.215.226","url":null,"abstract":"It is widely accepted that adequate feeding strategies in gestating sows are important for fetal growth and survival. Recently, amino acid nutrition in pigs has been used effectively to improve pregnancy outcomes, especially, conditionally essential amino acids for gestating swine such as arginine and glutamine. Their angiogenic effect during pregnancy has provided an effective approach to solve reduced litter size and to improve sow’s reproductive performance. In association with amino acid nutrition in sow diets, placental vascularization and uterine capacity are factors that contribute to mitigate Intrauterine Growth Restriction (IUGR), a common problem in both human medicine and animal production, including swine production. The purpose of this review is to highlight the effects of maternal amino acid supplementation on intrauterine environment and IUGR presentation and to outline recent scientific advances supporting its beneficial use as a nutritional tool in gestating sow diets.","PeriodicalId":14914,"journal":{"name":"Journal of Animal and Veterinary Advances","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44174014","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-02-29DOI: 10.36478/javaa.2019.251.255
S. Angkititrakul, Kanda Ponsrila, Nillapan Vongsahai, Chaiyaporn Soikum, Seri Khaengair, F. Suksawat
This study was determined to prevalence and antimicrobial resistance of E. coli and Salmonella isolated from wild animals at Khon Kaen Zoo, Northeast of Thailand. The 140 samples were collect from reptile (34), birds (46) and mammals (60) by rectal swab technique during August-October 2016. Wild animals infected E. coli and Salmonella were 66.4 and 10.7%, respectively. All isolations were tested for antimicrobial sensitivity against ampicillin, ceftazidine, chloramphenicol, ciprofloxacin, gentamicin, nalidixic acid, streptomycin, sulfamethoxazole/trimethoprim and tetracycline. E. coli and Salmonella isolates were resistant to 40.9, 6.5, 9.7, 2.2, 4.3, 2.2, 32.3, 17.2, 36.6% and 13.3, 6.7, 13.3, 20.0, 13.3, 6.7, 73.3, 13.3, 6.7%, respectively. Infection of E. coli and Salmonella in wild animals was impact to animal health, especially, infant animals besides infected animals were carriers and can spread to other animals, environment and their keepers. The infection can be minimized by good management and good quality of feed.
{"title":"Prevalence and Antimicrobial Resistance of Escherichia coli and Salmonella spp. Isolated from Wild Animals, Northeast Thailand","authors":"S. Angkititrakul, Kanda Ponsrila, Nillapan Vongsahai, Chaiyaporn Soikum, Seri Khaengair, F. Suksawat","doi":"10.36478/javaa.2019.251.255","DOIUrl":"https://doi.org/10.36478/javaa.2019.251.255","url":null,"abstract":"This study was determined to prevalence and antimicrobial resistance of E. coli and Salmonella isolated from wild animals at Khon Kaen Zoo, Northeast of Thailand. The 140 samples were collect from reptile (34), birds (46) and mammals (60) by rectal swab technique during August-October 2016. Wild animals infected E. coli and Salmonella were 66.4 and 10.7%, respectively. All isolations were tested for antimicrobial sensitivity against ampicillin, ceftazidine, chloramphenicol, ciprofloxacin, gentamicin, nalidixic acid, streptomycin, sulfamethoxazole/trimethoprim and tetracycline. E. coli and Salmonella isolates were resistant to 40.9, 6.5, 9.7, 2.2, 4.3, 2.2, 32.3, 17.2, 36.6% and 13.3, 6.7, 13.3, 20.0, 13.3, 6.7, 73.3, 13.3, 6.7%, respectively. Infection of E. coli and Salmonella in wild animals was impact to animal health, especially, infant animals besides infected animals were carriers and can spread to other animals, environment and their keepers. The infection can be minimized by good management and good quality of feed.","PeriodicalId":14914,"journal":{"name":"Journal of Animal and Veterinary Advances","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42908088","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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