This study aims to determine the level of community satisfaction with the SIBANCEH toll compensation in Capa Paloh Village, Padang Tiji District, Pidie Regency. This study was conducted in March 2022. There were 42 samples from a population of 129 toll road compensation recipients in Capa Paloh Village, Padang Tiji District, Pidie Regency. Collecting data using questionnaires, interviews, and documentation. The method used is qualitative and descriptive analysis. Descriptive analysis technique, namely a technique for describing or explaining data related to the discussion, where this technique describes the toll compensation that occurred in Capa Paloh Village, Padang Tiji District. The results showed that the level of community satisfaction with the SIBANCEH toll compensation in Capa Paloh Village, Padang Tiji District, Pidie Regency was satisfied, because the people who used to have inadequate houses, with the payment of toll compensation, the houses have been renovated and after with the construction of the toll road, the area where they live is increasingly crowded and the population is growing. In addition, the people affected by land acquisition can use the compensation money recipients not only to buy houses or rice fields, but can also be used for business capital or the community's personal savings.
{"title":"ANALYSIS OF SATISFACTION LEVEL OF THE CAPA PALOH VILLAGE COMMUNITY WITH THE SIBANCEH TOLL COMPENSATION","authors":"H. Hamdani, Safrika Safrika","doi":"10.47709/joa.v2i02.2432","DOIUrl":"https://doi.org/10.47709/joa.v2i02.2432","url":null,"abstract":"This study aims to determine the level of community satisfaction with the SIBANCEH toll compensation in Capa Paloh Village, Padang Tiji District, Pidie Regency. This study was conducted in March 2022. There were 42 samples from a population of 129 toll road compensation recipients in Capa Paloh Village, Padang Tiji District, Pidie Regency. Collecting data using questionnaires, interviews, and documentation. The method used is qualitative and descriptive analysis. Descriptive analysis technique, namely a technique for describing or explaining data related to the discussion, where this technique describes the toll compensation that occurred in Capa Paloh Village, Padang Tiji District. The results showed that the level of community satisfaction with the SIBANCEH toll compensation in Capa Paloh Village, Padang Tiji District, Pidie Regency was satisfied, because the people who used to have inadequate houses, with the payment of toll compensation, the houses have been renovated and after with the construction of the toll road, the area where they live is increasingly crowded and the population is growing. In addition, the people affected by land acquisition can use the compensation money recipients not only to buy houses or rice fields, but can also be used for business capital or the community's personal savings.","PeriodicalId":14951,"journal":{"name":"Journal of Agriculture","volume":"74 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85535114","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Bu çalışma, tanenler ve suda çözünür karbonhidratlar açısından yüksek olan yemlik keçiboynuzu kırığının, yaş şeker pancarı posası silajına ilave olarak kullanımının uygulanabilirliğini incelemiştir. Yemlik keçiboynuzu kırığı ilavesi (% 0, 2.5, 5.0, 7.5, ve 10.0), olgunlaşan yaş şeker pancarı posası silajının besin madde içeriğini ve in vitro fermantasyon parametrelerini önemli derecede etkilemiştir. Katkı maddesi olarak kullanılan yemlik keçiboynuzu kırığının oranına bağlı olarak olgunlaşan yaş şeker pancar posası silajlarının kuru maddesinin (KM), ham kül (HK) ve Neutral Detergent Fiber (NDF) içeriklerinin artmış olduğu ve Fleig skorunda yükseldiği gözlenmiştir. Ham protein (HP) ve Asit Detergent Fiber (ADF) içeriklerine etkisi olmamıştır, in vitro fermantasyon parametrelerinden gaz üretimi, metan (ml), metabolik enerji (ME) ve organik madde sindirim derecesini (OMSD) artırırken % metan içeriğini etkilememiştir. Kuru madde içerikleri, şeker posası silajları için %13,18 ile 16,35 aralığında bulunmuştur. Silajların NDF içerikleri ise %19,62 ile 21,45 aralığında olmuştur. Şeker pancarı posasına %10 oranında keçiboynuzu kırığı ilavesi kuru madde ve NDF içeriğinin en yüksek değerine ulaşmasını sağlamıştır. Yaş şeker pancar posasına %10 yemlik keçiboynuzu kırığı ilavesi elde edilen silajın kuru madde içeriği bakımından tavsiye edilebilir.
{"title":"Yemlik Keçiboynuzu Kırığının Yaş Şeker Pancarı Posasının Silolanabilirliğine Etkisi Ve Metan Üretim Kapasitesi","authors":"A. İ. Atalay, Aysel ALPHAN KAYNAR","doi":"10.46876/ja.1294924","DOIUrl":"https://doi.org/10.46876/ja.1294924","url":null,"abstract":"Bu çalışma, tanenler ve suda çözünür karbonhidratlar açısından yüksek olan yemlik keçiboynuzu kırığının, yaş şeker pancarı posası silajına ilave olarak kullanımının uygulanabilirliğini incelemiştir. Yemlik keçiboynuzu kırığı ilavesi (% 0, 2.5, 5.0, 7.5, ve 10.0), olgunlaşan yaş şeker pancarı posası silajının besin madde içeriğini ve in vitro fermantasyon parametrelerini önemli derecede etkilemiştir. Katkı maddesi olarak kullanılan yemlik keçiboynuzu kırığının oranına bağlı olarak olgunlaşan yaş şeker pancar posası silajlarının kuru maddesinin (KM), ham kül (HK) ve Neutral Detergent Fiber (NDF) içeriklerinin artmış olduğu ve Fleig skorunda yükseldiği gözlenmiştir. Ham protein (HP) ve Asit Detergent Fiber (ADF) içeriklerine etkisi olmamıştır, in vitro fermantasyon parametrelerinden gaz üretimi, metan (ml), metabolik enerji (ME) ve organik madde sindirim derecesini (OMSD) artırırken % metan içeriğini etkilememiştir. Kuru madde içerikleri, şeker posası silajları için %13,18 ile 16,35 aralığında bulunmuştur. Silajların NDF içerikleri ise %19,62 ile 21,45 aralığında olmuştur. Şeker pancarı posasına %10 oranında keçiboynuzu kırığı ilavesi kuru madde ve NDF içeriğinin en yüksek değerine ulaşmasını sağlamıştır. Yaş şeker pancar posasına %10 yemlik keçiboynuzu kırığı ilavesi elde edilen silajın kuru madde içeriği bakımından tavsiye edilebilir.","PeriodicalId":14951,"journal":{"name":"Journal of Agriculture","volume":"19 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91156180","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Bu çalışmada, Anamur (Dwarf Cavendish) çeşidine ait muz halkaları güneşte, gölgede ve güneş enerjili raflı kurutucuda kurutulmuştur. Kurutma süresi boyunca renk parametrelerinin en iyi güneş enerjili raflı kurutucuda korunduğu belirlenmiştir. Güneş enerjili raflı kurutucuda kurutma öncesi uygulanan ön işlemin etkisini belirlemek için muz halkaları farklı daldırma çözeltilerinde belirlenen daldırma sürelerinde bekletilmiştir. Güneş enerjili kurutucuda kurutma üzerine daldırma süresi, daldırma çözeltisi türü, çözelti derişimi ve güneş enerjili kurutucuda kurutma süresinin renk parametreleri üzerine etkileri her defasında tek düzey etken deneysel tasarım yöntemi ile incelenmiştir. Renk parametreleri olarak kroma değeri, hue açısı, kahverengileşme indeksi ve toplam renk değişimi seçilmiştir. Daldırma ön işleminin güneş enerjili kurutucuda kurutulan muz halkalarının renk kaybını engelleyerek toplam renk değişimi, kroma değeri ve hue açısına olumlu katkısı olduğu belirlenmiştir.
{"title":"Color Analysis of Dried Banana Rings by Different Methods","authors":"Zehra Yildiz","doi":"10.46876/ja.1233121","DOIUrl":"https://doi.org/10.46876/ja.1233121","url":null,"abstract":"Bu çalışmada, Anamur (Dwarf Cavendish) çeşidine ait muz halkaları güneşte, gölgede ve güneş enerjili raflı kurutucuda kurutulmuştur. Kurutma süresi boyunca renk parametrelerinin en iyi güneş enerjili raflı kurutucuda korunduğu belirlenmiştir. Güneş enerjili raflı kurutucuda kurutma öncesi uygulanan ön işlemin etkisini belirlemek için muz halkaları farklı daldırma çözeltilerinde belirlenen daldırma sürelerinde bekletilmiştir. Güneş enerjili kurutucuda kurutma üzerine daldırma süresi, daldırma çözeltisi türü, çözelti derişimi ve güneş enerjili kurutucuda kurutma süresinin renk parametreleri üzerine etkileri her defasında tek düzey etken deneysel tasarım yöntemi ile incelenmiştir. Renk parametreleri olarak kroma değeri, hue açısı, kahverengileşme indeksi ve toplam renk değişimi seçilmiştir. Daldırma ön işleminin güneş enerjili kurutucuda kurutulan muz halkalarının renk kaybını engelleyerek toplam renk değişimi, kroma değeri ve hue açısına olumlu katkısı olduğu belirlenmiştir.","PeriodicalId":14951,"journal":{"name":"Journal of Agriculture","volume":"53 22","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72390390","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Green synthesis of copper nanoparticles (Cu NPs) is an economical, environmentally friendly and non-toxic approach that has been the subject of research in health and industry. Therefore, in this study, Cu NPs were synthesized using Pimpinella anisum (P.anisum) seed extract and their pharmacological activities were evaluated. Characterization of Cu NPs was performed by UV-vis, FT-IR and SEM-EDX analyses. Copper metal was reduced by reacting with the seed extract and reached the maximum peak at 385 nm in the UV-vis spectra, confirming the surface plasmon resonance. FT-IR spectroscopy showed the participation of phytochemical components in P. anisum in the synthesis. SEM analysis determined that the size of the biosynthesized nanoparticles is 10-20 nm in diameter and has a spherical structure. Strong signals of copper metal were confirmed by EDX analysis. The therapeutic effect of Cu NPs was evaluated by antioxidant and antibacterial assays. The DPPH radical scavenging activity IC50 inhibition values of Cu NPs were better than the seed extract and exhibited strong antioxidant activity. Antibacterial activity was performed by the disk diffusion method and Cu NPs were more effective against gram-positive bacteria. It had the highest zone diameter (18.0±2.8 mm), especially on Bacillus subtilis bacteria. These results showed that Cu NPs may have a selective effect against drug-resistant bacteria as an alternative agent to pharmaceutical applications. This study showed that P. anisum seed extract-mediated bioconjugation of Cu NPs can be done simply, quickly and cost-effectively. As a result, Cu NPs should be supported by more detailed in vivo studies to create antioxidant and antibacterial agents.
{"title":"Synthesis, Characterization of Biogenic Copper Nanoparticles and Their Therapeutic Activity","authors":"Y. Kocak, H. Seckin","doi":"10.46876/ja.1287833","DOIUrl":"https://doi.org/10.46876/ja.1287833","url":null,"abstract":"Green synthesis of copper nanoparticles (Cu NPs) is an economical, environmentally friendly and non-toxic approach that has been the subject of research in health and industry. Therefore, in this study, Cu NPs were synthesized using Pimpinella anisum (P.anisum) seed extract and their pharmacological activities were evaluated. Characterization of Cu NPs was performed by UV-vis, FT-IR and SEM-EDX analyses. Copper metal was reduced by reacting with the seed extract and reached the maximum peak at 385 nm in the UV-vis spectra, confirming the surface plasmon resonance. FT-IR spectroscopy showed the participation of phytochemical components in P. anisum in the synthesis. SEM analysis determined that the size of the biosynthesized nanoparticles is 10-20 nm in diameter and has a spherical structure. Strong signals of copper metal were confirmed by EDX analysis. The therapeutic effect of Cu NPs was evaluated by antioxidant and antibacterial assays. The DPPH radical scavenging activity IC50 inhibition values of Cu NPs were better than the seed extract and exhibited strong antioxidant activity. Antibacterial activity was performed by the disk diffusion method and Cu NPs were more effective against gram-positive bacteria. It had the highest zone diameter (18.0±2.8 mm), especially on Bacillus subtilis bacteria. These results showed that Cu NPs may have a selective effect against drug-resistant bacteria as an alternative agent to pharmaceutical applications. This study showed that P. anisum seed extract-mediated bioconjugation of Cu NPs can be done simply, quickly and cost-effectively. As a result, Cu NPs should be supported by more detailed in vivo studies to create antioxidant and antibacterial agents.","PeriodicalId":14951,"journal":{"name":"Journal of Agriculture","volume":"249 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76996474","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ferula rigidula (FR) is one of the herbs used in traditional treatments. The aim of this study is to investigate the effects of this plant, which is used in traditional treatment, on insulin secretion, blood glucose level, lipid profile and some oxidative stress parameters in diabetes.In addition, studies on the total phenolic and flavonoid content of the plant extract, the determination of antioxidant activity by DPPH and CUPRAC method, and the lethal dose of FR were also performed. For the diabetes study, 49 male Wistar albino rats were used. Rats were divided into seven groups as control, diabetes, diabetes+ FR (250mg/kg), diabetes+ FR (500 mg/kg), diabetes+glibenclamide (5 mg/kg), FR (250 mg/kg), FR (500 mg/kg) group. According to the diabetes group, fasting blood glucose levels in the diabetes+FR 500 mg/kg group decreased. Cholesterol and HDL levels decreased in the diabetes+FR 250-500 mg/kg and diabetes+glibenclamide groups. MDA level decreased in diabetes+FR 250-500 mg/kg and diabetes+glibenclamide groups but it was determined that GSH level and CAT, GSH-Px, SOD enzyme activities increased. The positive effects of FR on some parameters that change in diabetes and examined in this study are explained.
{"title":"Effects of Ferula Rigidula plant extract on hyperglycemia, hyperlipidemia and pancreatic tissue oxidative stress in rats with experimental diabetes","authors":"Ayhan Beyazpolat, U. Ozdek, Y. Değer","doi":"10.46876/ja.1298971","DOIUrl":"https://doi.org/10.46876/ja.1298971","url":null,"abstract":"Ferula rigidula (FR) is one of the herbs used in traditional treatments. The aim of this study is to investigate the effects of this plant, which is used in traditional treatment, on insulin secretion, blood glucose level, lipid profile and some oxidative stress parameters in diabetes.In addition, studies on the total phenolic and flavonoid content of the plant extract, the determination of antioxidant activity by DPPH and CUPRAC method, and the lethal dose of FR were also performed. For the diabetes study, 49 male Wistar albino rats were used. Rats were divided into seven groups as control, diabetes, diabetes+ FR (250mg/kg), diabetes+ FR (500 mg/kg), diabetes+glibenclamide (5 mg/kg), FR (250 mg/kg), FR (500 mg/kg) group. According to the diabetes group, fasting blood glucose levels in the diabetes+FR 500 mg/kg group decreased. Cholesterol and HDL levels decreased in the diabetes+FR 250-500 mg/kg and diabetes+glibenclamide groups. MDA level decreased in diabetes+FR 250-500 mg/kg and diabetes+glibenclamide groups but it was determined that GSH level and CAT, GSH-Px, SOD enzyme activities increased. The positive effects of FR on some parameters that change in diabetes and examined in this study are explained.","PeriodicalId":14951,"journal":{"name":"Journal of Agriculture","volume":"18 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74117487","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The objective of this research was to estimate and analyze the availability of Angel fish (Pomacanthus sp.) based on the coral diversity conditions in the Spermonde waters of Pangkep Regency, South Sulawesi. The research method was based on parallel sampling of fish abundance (visual census) and coral cover percentage (Point Intercept Transect) at the study sites, namely Liukang Tumppabiring and Liukang Tangaya waters. The results showed that Liukang Tuppabiring had a fish abundance of 0.00005 individuals per square meter with a standing stock of 138 individuals, while Liukang Tangaya had a fish abundance of 0.005 individuals per square meter with a standing stock of 35,121 individuals. The abundance of Angel fish did not correlate positively with live coral cover, but its presence was influenced by the structural growth forms of the coral, namely branching, submassive, and massive coral in crevices. The production status of Angel fish in the Spermonde waters has exceeded the maximum sustainable yield (MSY). Therefore, additional fishing efforts would decrease the production of Angel fish. This indicates that the Angel fish has been overfished, which can affect its supply. In addition, the inverted curved supply curve indicates a decreasing supply, even with increasing fish prices, as it is suspected that the stock is decreasing.
{"title":"DIVERSITY OF CORAL REEF AND ITS IMPACT ON THE AVAILABILITY OF ANGEL FISH (POMACANTHUS SP.) PRODUCTION IN THE SPERMONDE PANGKAJENE AND KEPULAUAN WATERS, SOUTH SULAWESI","authors":"Mauli Kasmi","doi":"10.47709/joa.v2i02.2481","DOIUrl":"https://doi.org/10.47709/joa.v2i02.2481","url":null,"abstract":"The objective of this research was to estimate and analyze the availability of Angel fish (Pomacanthus sp.) based on the coral diversity conditions in the Spermonde waters of Pangkep Regency, South Sulawesi. The research method was based on parallel sampling of fish abundance (visual census) and coral cover percentage (Point Intercept Transect) at the study sites, namely Liukang Tumppabiring and Liukang Tangaya waters. The results showed that Liukang Tuppabiring had a fish abundance of 0.00005 individuals per square meter with a standing stock of 138 individuals, while Liukang Tangaya had a fish abundance of 0.005 individuals per square meter with a standing stock of 35,121 individuals. The abundance of Angel fish did not correlate positively with live coral cover, but its presence was influenced by the structural growth forms of the coral, namely branching, submassive, and massive coral in crevices. The production status of Angel fish in the Spermonde waters has exceeded the maximum sustainable yield (MSY). Therefore, additional fishing efforts would decrease the production of Angel fish. This indicates that the Angel fish has been overfished, which can affect its supply. In addition, the inverted curved supply curve indicates a decreasing supply, even with increasing fish prices, as it is suspected that the stock is decreasing.","PeriodicalId":14951,"journal":{"name":"Journal of Agriculture","volume":"12 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83285035","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Vessels used for purse seine fishing gear operations in South Sulawesi are made of teak wood (Tectona grandis), spinach with a length of 13 – 25 m, a width of 3.30 – 5.87 m and a height of 1 – 1.8 m. Based on the classification of durability and strength of wooden ships, types of teak and spinach are classified as durable class I and strong class II. Good wood for ship building is one that has a durable class I – II and a strong class I – II (Wibowo 1981 in Marlin, 2008). This means that vessels operating purse seine fishing gear in South Sulawesi are well used because they have relatively large durability and strength. Purse seine vessels in this area have a tonnage between 10 – 35 GT. GT calculation based on Director General of PERLA No, PY.67/1/16-02. The main engine used consists of two units of Yanmar brand, Mitsubishi and Yun chai with a power of 20, 27 or 30 PK. In addition, it is also equipped with a 15 PK Jian Dong brand roller machine
{"title":"LINES PLAN OF PURSE SEINE SHIP IN SOUTH SULAWESI","authors":"Irawan Alham, Lendri Lendri","doi":"10.47709/joa.v1i03.2482","DOIUrl":"https://doi.org/10.47709/joa.v1i03.2482","url":null,"abstract":"Vessels used for purse seine fishing gear operations in South Sulawesi are made of teak wood (Tectona grandis), spinach with a length of 13 – 25 m, a width of 3.30 – 5.87 m and a height of 1 – 1.8 m. Based on the classification of durability and strength of wooden ships, types of teak and spinach are classified as durable class I and strong class II. Good wood for ship building is one that has a durable class I – II and a strong class I – II (Wibowo 1981 in Marlin, 2008). This means that vessels operating purse seine fishing gear in South Sulawesi are well used because they have relatively large durability and strength. Purse seine vessels in this area have a tonnage between 10 – 35 GT. GT calculation based on Director General of PERLA No, PY.67/1/16-02. The main engine used consists of two units of Yanmar brand, Mitsubishi and Yun chai with a power of 20, 27 or 30 PK. In addition, it is also equipped with a 15 PK Jian Dong brand roller machine","PeriodicalId":14951,"journal":{"name":"Journal of Agriculture","volume":"652 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76839158","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The purpose of this study was to determine the shelf life of smoked fish chili sauce and the characterization of smoked tuna chili sauce. Proximate analysis data are presented in the form of tables and bar charts. Quantitative data generated from organoleptic testing were processed using Microsoft Excel and SPSS. Organoleptic test data is presented in the form of a bar chart. Quantitative data from the results of the TPC (Total Plate Count) test were processed using Microsoft Excel and presented in graphical form. Data analysis was carried out descriptively. From the process of making smoked tuna chili sauce, the results are obtained; Guava wood which is used in the smoking process as a source of smoke in tuna, affects the texture, aroma and taste, the characteristics of hard guava wood give a longer burning effect so that it affects the water content of smoked tuna, smoked tuna chili sauce from wood sources different influences on the levels of proximate composition in smoked tuna chili sauce.
{"title":"CHARACTERIZATION OF CHILI SAUCE SMOKED TUNA FISH (THANNUS SP.)","authors":"Nurlaeli Fattah, A. Santi, Agussalim Matti","doi":"10.47709/joa.v1i03.2478","DOIUrl":"https://doi.org/10.47709/joa.v1i03.2478","url":null,"abstract":"The purpose of this study was to determine the shelf life of smoked fish chili sauce and the characterization of smoked tuna chili sauce. Proximate analysis data are presented in the form of tables and bar charts. Quantitative data generated from organoleptic testing were processed using Microsoft Excel and SPSS. Organoleptic test data is presented in the form of a bar chart. Quantitative data from the results of the TPC (Total Plate Count) test were processed using Microsoft Excel and presented in graphical form. Data analysis was carried out descriptively. From the process of making smoked tuna chili sauce, the results are obtained; Guava wood which is used in the smoking process as a source of smoke in tuna, affects the texture, aroma and taste, the characteristics of hard guava wood give a longer burning effect so that it affects the water content of smoked tuna, smoked tuna chili sauce from wood sources different influences on the levels of proximate composition in smoked tuna chili sauce.","PeriodicalId":14951,"journal":{"name":"Journal of Agriculture","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76457932","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This paper examines the attitudes and behaviors of rural youth in Kenya towards sustainable agricultural practices. Given the critical role of agriculture in Kenya's economy and the significance of the youth demographic, understanding these attitudes and behaviours is of paramount importance. By analysing existing research, this paper identifies the key factors influencing the adoption of sustainable agricultural practices among rural youth in Kenya and highlight the potential barriers and enablers that can facilitate their engagement in sustainable farming methods. The successful engagement of youth in sustainable agriculture in Kenya requires a multifaceted approach that addresses the numerous obstacles they face while capitalizing on their unique potential and interests. Given their position at the intersection of agricultural heritage and technological modernity, strategies aimed at youth engagement must be comprehensive, culturally sensitive, and forward-thinking. Keywords: Sustainable Agricultural Practices, Rural Youth, Attitudes and Behaviours, Kenya
{"title":"Sustainable Agricultural Practices among Rural Youth in Kenya: A Study of Attitudes and Behaviours","authors":"Ann Mugure Mureithi","doi":"10.53819/81018102t2165","DOIUrl":"https://doi.org/10.53819/81018102t2165","url":null,"abstract":"This paper examines the attitudes and behaviors of rural youth in Kenya towards sustainable agricultural practices. Given the critical role of agriculture in Kenya's economy and the significance of the youth demographic, understanding these attitudes and behaviours is of paramount importance. By analysing existing research, this paper identifies the key factors influencing the adoption of sustainable agricultural practices among rural youth in Kenya and highlight the potential barriers and enablers that can facilitate their engagement in sustainable farming methods. The successful engagement of youth in sustainable agriculture in Kenya requires a multifaceted approach that addresses the numerous obstacles they face while capitalizing on their unique potential and interests. Given their position at the intersection of agricultural heritage and technological modernity, strategies aimed at youth engagement must be comprehensive, culturally sensitive, and forward-thinking. Keywords: Sustainable Agricultural Practices, Rural Youth, Attitudes and Behaviours, Kenya","PeriodicalId":14951,"journal":{"name":"Journal of Agriculture","volume":"268 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79550583","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ilham Ahmad, Nur Asisah Ayu, Gusni Sushanti, Imran Muhtar
The aim of this study was to obtain the best color formulation of aromatherapy candles using grapefruit oil with patchouli essential oil fixative and to analyze the business feasibility of grapefruit aromatherapy candles. This research was conducted from June to August 2021 in the quality testing laboratory for the Agroindustry study program, Pangkep State Agricultural Polytechnic. This research was conducted using an experimental method with two stages, namely; first, making aromatherapy candles which aims to get the best color concentration in aromatherapy candles with a hedonic test, after the hedonic test with the best color will proceed to further research, namely the stage of selecting the aromatherapy candle aroma of grapefruit essential oil as a binder added with patchouli oil. Business continuity analysis is carried out by looking for investment costs, variable costs, profits, production Break Even Point (BEP), price Break Even Point (BEP), Benefit Cost Ratio (BCR), and pay back period. The results showed that the best color formulation of aromatherapy candles was in the A3 treatment with a color concentration of 1.5% with an average of 3.6. The best aromatherapy candle formulation was in treatment B3 with a concentration of 2.5% grapefruit oil and 0.25% patchouli oil fixative with an average hedonic test result of 4.36. The best formulation of the effect of aromatherapy candles was in treatment B3 with a concentration of 2.5% grapefruit oil and 0.25% patchouli oil fixative with an average organoleptic test result of 6.52 and 80% of the panelists felt relaxed, comfortable, fresh and somewhat refreshed. The results of the Benefit Cost Ratio (BCR) calculation analysis in the aromatherapy business with a BCR value of 1.11 indicate that this business is feasible to develop.
{"title":"AROMATHERAPY CANDLE FORMULATION USING GRAPEFRUIT ESSENTIAL OIL WITH PATCHOULI ESSENTIAL OIL FIXATIVE","authors":"Ilham Ahmad, Nur Asisah Ayu, Gusni Sushanti, Imran Muhtar","doi":"10.47709/joa.v1i03.2471","DOIUrl":"https://doi.org/10.47709/joa.v1i03.2471","url":null,"abstract":"The aim of this study was to obtain the best color formulation of aromatherapy candles using grapefruit oil with patchouli essential oil fixative and to analyze the business feasibility of grapefruit aromatherapy candles. This research was conducted from June to August 2021 in the quality testing laboratory for the Agroindustry study program, Pangkep State Agricultural Polytechnic. This research was conducted using an experimental method with two stages, namely; first, making aromatherapy candles which aims to get the best color concentration in aromatherapy candles with a hedonic test, after the hedonic test with the best color will proceed to further research, namely the stage of selecting the aromatherapy candle aroma of grapefruit essential oil as a binder added with patchouli oil. Business continuity analysis is carried out by looking for investment costs, variable costs, profits, production Break Even Point (BEP), price Break Even Point (BEP), Benefit Cost Ratio (BCR), and pay back period. The results showed that the best color formulation of aromatherapy candles was in the A3 treatment with a color concentration of 1.5% with an average of 3.6. The best aromatherapy candle formulation was in treatment B3 with a concentration of 2.5% grapefruit oil and 0.25% patchouli oil fixative with an average hedonic test result of 4.36. The best formulation of the effect of aromatherapy candles was in treatment B3 with a concentration of 2.5% grapefruit oil and 0.25% patchouli oil fixative with an average organoleptic test result of 6.52 and 80% of the panelists felt relaxed, comfortable, fresh and somewhat refreshed. The results of the Benefit Cost Ratio (BCR) calculation analysis in the aromatherapy business with a BCR value of 1.11 indicate that this business is feasible to develop.","PeriodicalId":14951,"journal":{"name":"Journal of Agriculture","volume":"102 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86033666","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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