This study aims to examine the efficacy of S. agalactiae whole cell vaccine orally with Artemia sp as a vaccine vector for prevention against Streptococcosis in tilapia. Fish fry used in the study were 2-3 cm in size that did not carry S. agalactiae bacteria, kept in 3 l volume jars as many as ten heads / jars. Giving the vaccine to fish orally by first soaking the vaccine into Artemia sp.. The length of soaking time of the vaccine is 15, 30, 60, 90, 120 and 150 minutes. The parameters observed were relative percent survival (RPS), antibody titer value, total leukocytes, pagocytic index, and leukocyte differential. The results of the RPS value study showed that the treatment between vaccines was not significantly different, while the treatment of vaccines with controls was significantly different (P<0.05). The highest RPS value was obtained in vaccine immersion treatment in Artemia sp. for 30 minutes and 120 minutes with a value of 93.33%. Furthermore, RPS is 86.67% at 15 and 150 minutes soaking and RPS is 80% at 30 minutes immersion. This shows that the level of vaccine protection against streptococcosis in tilapia fry is very high
{"title":"EFFICACY OF STREPTOCOCCUS AGALACTIAE WHOLE CELL VACCINE WITH ARTEMIA SP. VECTOR FOR THE PREVENTION OF STREPTOCOCCOSIS IN TILAPIA (OREOCHROMIS NILOTICUS)","authors":"R. Rusli, S. Suryati, M. Mulyati","doi":"10.47709/joa.v1i03.2467","DOIUrl":"https://doi.org/10.47709/joa.v1i03.2467","url":null,"abstract":"This study aims to examine the efficacy of S. agalactiae whole cell vaccine orally with Artemia sp as a vaccine vector for prevention against Streptococcosis in tilapia. Fish fry used in the study were 2-3 cm in size that did not carry S. agalactiae bacteria, kept in 3 l volume jars as many as ten heads / jars. Giving the vaccine to fish orally by first soaking the vaccine into Artemia sp.. The length of soaking time of the vaccine is 15, 30, 60, 90, 120 and 150 minutes. The parameters observed were relative percent survival (RPS), antibody titer value, total leukocytes, pagocytic index, and leukocyte differential. The results of the RPS value study showed that the treatment between vaccines was not significantly different, while the treatment of vaccines with controls was significantly different (P<0.05). The highest RPS value was obtained in vaccine immersion treatment in Artemia sp. for 30 minutes and 120 minutes with a value of 93.33%. Furthermore, RPS is 86.67% at 15 and 150 minutes soaking and RPS is 80% at 30 minutes immersion. This shows that the level of vaccine protection against streptococcosis in tilapia fry is very high","PeriodicalId":14951,"journal":{"name":"Journal of Agriculture","volume":"42 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82822775","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The writing of this final project aims to determine the role of production management in canning lemuru fish. The data sources used are primary data, and secondary data and data collection methods used, namely, interview methods, observations, literature studies, and data analysis using qualitative descriptive analysis. The Role of Production Management at PT. Tani Pratama facilities starting from planning, implementation and supervision have run optimally and have been fully implemented in accordance with standard operational procedures (SOPs) in the company. The results obtained are lemuru fish canning management at PT. Sarana Tani Pratama has been fully implemented, first planning consisting of 4 items, namely raw material inventory, production scheduling, production equipment, production capacity, second, implementation which includes activities ranging from receiving raw materials to marketing, third supervision, in the process of canning lemuru fish (Sardinella Longiceps) carried out by PT. Primary Farm Facilities that need to be supervised and controlled during the production process are all forms of work carried out by employees in accordance with standard operational procedures (SOPs).
这个期末项目的写作目的是确定生产管理在罐装狐猴鱼中的作用。使用的数据来源是主要数据，二手数据和使用的数据收集方法，即访谈法，观察法，文献研究和使用定性描述性分析的数据分析。PT. Tani Pratama工厂的生产管理角色，从计划、实施和监督开始，都按照公司的标准操作程序(sop)进行了最佳运行。获得的结果是，PT. Sarana Tani Pratama的狐猴鱼罐头管理已经全面实施，首先计划包括4个项目，即原材料库存，生产调度，生产设备，生产能力，第二，实施，包括从接收原材料到营销的活动，第三，监督，在生产过程中需要监督和控制的初级农场设施是由员工按照标准操作程序(SOPs)进行的所有形式的工作。
{"title":"THE ROLE OF PRODUCTION MANAGEMENT IN CANNING LEMURU FISH (SARDINELLA LONGICEPS) IN TOMATO SAUCE MEDIA AT PT. SARANA TANI PRATAMA JEMBRANA-BALI","authors":"Rahmayati Hm, A. Ahmad, R. Ratnawati, Ilham Ahmad","doi":"10.47709/joa.v1i03.2426","DOIUrl":"https://doi.org/10.47709/joa.v1i03.2426","url":null,"abstract":"The writing of this final project aims to determine the role of production management in canning lemuru fish. The data sources used are primary data, and secondary data and data collection methods used, namely, interview methods, observations, literature studies, and data analysis using qualitative descriptive analysis. The Role of Production Management at PT. Tani Pratama facilities starting from planning, implementation and supervision have run optimally and have been fully implemented in accordance with standard operational procedures (SOPs) in the company. The results obtained are lemuru fish canning management at PT. Sarana Tani Pratama has been fully implemented, first planning consisting of 4 items, namely raw material inventory, production scheduling, production equipment, production capacity, second, implementation which includes activities ranging from receiving raw materials to marketing, third supervision, in the process of canning lemuru fish (Sardinella Longiceps) carried out by PT. Primary Farm Facilities that need to be supervised and controlled during the production process are all forms of work carried out by employees in accordance with standard operational procedures (SOPs).","PeriodicalId":14951,"journal":{"name":"Journal of Agriculture","volume":"214 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73945021","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The scoop net, also known as Sodo', is a type of fishing gear commonly used by fishermen in the waters of Mallusetasi, Barru Regency. Unlike commercial fishing gear, the scoop net is an alternative method of fishing. This study aims to analyze the oceanographic parameters of the fishing area and the composition of the catch obtained using the scoop net in the Mallusetasi waters of Barru Regency. The research was conducted from May to September 2021, using survey methods such as observation, interviews, and documentation. Data on oceanographic parameters of the fishing area, catch composition, gear construction, and operational stages of the scoop net were collected and analyzed using descriptive methods. The findings were then tabulated to facilitate data interpretation. The results of the study showed that the oceanographic parameters in Mallusetasi waters, including temperature, salinity, current velocity, and depth, were suitable for operating the scoop net, particularly for targeting the primary catch of anchovies (Stolephorus Sp.) that can be caught at any time. However, the peak season for catching Medan anchovies (Stolephorus waitei) and Nasi anchovies (Stolephorus commersoni) occurs during the eastern season, specifically in July to August. As for the rebon shrimp (Acetes sp.), the catching season occurs in May.
{"title":"OCEANOGRAPHIC PARAMETERS OF THE FISHING GROUND AND CATCH RESULTS OF SODO' (SCOPE NET) IN MALLUSETASI WATERS, BARRU REGENCY","authors":"H. Hasmawati, Muhammad Aras","doi":"10.47709/joa.v1i03.2422","DOIUrl":"https://doi.org/10.47709/joa.v1i03.2422","url":null,"abstract":"The scoop net, also known as Sodo', is a type of fishing gear commonly used by fishermen in the waters of Mallusetasi, Barru Regency. Unlike commercial fishing gear, the scoop net is an alternative method of fishing. This study aims to analyze the oceanographic parameters of the fishing area and the composition of the catch obtained using the scoop net in the Mallusetasi waters of Barru Regency. The research was conducted from May to September 2021, using survey methods such as observation, interviews, and documentation. Data on oceanographic parameters of the fishing area, catch composition, gear construction, and operational stages of the scoop net were collected and analyzed using descriptive methods. The findings were then tabulated to facilitate data interpretation. The results of the study showed that the oceanographic parameters in Mallusetasi waters, including temperature, salinity, current velocity, and depth, were suitable for operating the scoop net, particularly for targeting the primary catch of anchovies (Stolephorus Sp.) that can be caught at any time. However, the peak season for catching Medan anchovies (Stolephorus waitei) and Nasi anchovies (Stolephorus commersoni) occurs during the eastern season, specifically in July to August. As for the rebon shrimp (Acetes sp.), the catching season occurs in May.","PeriodicalId":14951,"journal":{"name":"Journal of Agriculture","volume":"303 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77028688","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study aims to analyze the feasibility of operating purse seine vessels operated in Bone Bay. The sampling method uses purposive sampling. There are 4 ship samples and to facilitate measurement using ships that are docking. The data analyzed are the ratio of the main size of the ship, stability, seaworthiness criteria, and ship operation criteria. The results showed that the feasibility of operating purse seine vessels operating in Bone Bay, feasible to operate based on the results of the analysis of each parameter. The L/B ratio value of the purse seine vessels studied ranged from 3.73 – 4.59; L/D ranges from 10.72 – 12.58; and B/D ranges from 2.34 – 3.16. The stability curve of sample ship 1 shows a Max GZ value of 163.27 cm at a slower angle of 73.6 deg, sample ship 2 shows a Max GZ value of 159.75 cm at a low angle of 58.2 deg, sample ship 3 shows a Max GZ value of 154.75 cm at a low angle of 60.9 deg and sample ship 4 Data shows a Max GZ value of 139.59 cm at a low angle of 60.9 deg. The criteria value of the sample ship has met the minimum value standards set by the IMO (International Maritime Organization).
{"title":"FEASIBILITY ANALYSIS OF OPERATION OF PURSE SEINE AS A FISHING VESSEL IN BONE BAY, SOUTH SULAWESI","authors":"Andi Imran Anshari","doi":"10.47709/joa.v1i03.2396","DOIUrl":"https://doi.org/10.47709/joa.v1i03.2396","url":null,"abstract":"This study aims to analyze the feasibility of operating purse seine vessels operated in Bone Bay. The sampling method uses purposive sampling. There are 4 ship samples and to facilitate measurement using ships that are docking. The data analyzed are the ratio of the main size of the ship, stability, seaworthiness criteria, and ship operation criteria. \u0000The results showed that the feasibility of operating purse seine vessels operating in Bone Bay, feasible to operate based on the results of the analysis of each parameter. The L/B ratio value of the purse seine vessels studied ranged from 3.73 – 4.59; L/D ranges from 10.72 – 12.58; and B/D ranges from 2.34 – 3.16. The stability curve of sample ship 1 shows a Max GZ value of 163.27 cm at a slower angle of 73.6 deg, sample ship 2 shows a Max GZ value of 159.75 cm at a low angle of 58.2 deg, sample ship 3 shows a Max GZ value of 154.75 cm at a low angle of 60.9 deg and sample ship 4 Data shows a Max GZ value of 139.59 cm at a low angle of 60.9 deg. The criteria value of the sample ship has met the minimum value standards set by the IMO (International Maritime Organization).","PeriodicalId":14951,"journal":{"name":"Journal of Agriculture","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76192154","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Mihrani Mihrani, Abdurrahman Faris Wahid, Subhan Effendi
The purpose of this study was to analyze marketing channels, marketing margins, marketing farmer's share rate, and marketing efficiency of beef cattle in Lampoko Village, Barru Regency. The sample of this study was 12 breeders, 5 traders and 3 consumers. The data collection method is carried out by interviews (questionnaires) and literature studies. The method of sampling farmers is by purposive sampling method while the sample of traders and consumers uses snowball sampling method. The strategy that must be done to deal with competitors is to increase promotion and maintain product quality. This aims to increase consumer attractiveness, expand market share and reduce the risk of similar competing products. The results showed that there were 3 channels of beef cattle marketing channels in Lampoko Village, namely; Farmers Collecting Traders Consumer Wholesalers, Farmers Collecting Traders Consumers / RPH, and Farmers Wholesalers Consumers. The highest marketing margin is channel I and III of Rp. 3,000,000 while channel II is Rp. 1,000,000. The highest Farmer's Share rate on channel II is 89%, channel I and III is 77%. The most efficient levels of marketing efficiency are channel II with 25%, channel III with 50% and channel I with 70%
{"title":"ANALYSIS OF BEEF CATTLE MARKETING CHANNEL EFFICIENCY IN LAMPOKO VILLAGE, BARRU REGENCY","authors":"Mihrani Mihrani, Abdurrahman Faris Wahid, Subhan Effendi","doi":"10.47709/joa.v1i03.2411","DOIUrl":"https://doi.org/10.47709/joa.v1i03.2411","url":null,"abstract":"The purpose of this study was to analyze marketing channels, marketing margins, marketing farmer's share rate, and marketing efficiency of beef cattle in Lampoko Village, Barru Regency. The sample of this study was 12 breeders, 5 traders and 3 consumers. The data collection method is carried out by interviews (questionnaires) and literature studies. The method of sampling farmers is by purposive sampling method while the sample of traders and consumers uses snowball sampling method. The strategy that must be done to deal with competitors is to increase promotion and maintain product quality. This aims to increase consumer attractiveness, expand market share and reduce the risk of similar competing products. The results showed that there were 3 channels of beef cattle marketing channels in Lampoko Village, namely; Farmers Collecting Traders Consumer Wholesalers, Farmers Collecting Traders Consumers / RPH, and Farmers Wholesalers Consumers. The highest marketing margin is channel I and III of Rp. 3,000,000 while channel II is Rp. 1,000,000. The highest Farmer's Share rate on channel II is 89%, channel I and III is 77%. The most efficient levels of marketing efficiency are channel II with 25%, channel III with 50% and channel I with 70%","PeriodicalId":14951,"journal":{"name":"Journal of Agriculture","volume":"4 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90610666","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A field experiment evaluated the effect of different doses of composted organic fertilizer made from rice straw on the yield of three local aromatic rice varieties of Luwu Regency in the safe growing season (rainy season). The local aromatic rice varieties were Ngappa, Sassa, and Latimojong varieties, and four doses of composted organic fertilizer from rice straw, namely 0, 4, 8, and 16 tons/ha, were used as treatment variables. The experiment was laid out in a Completely Randomized Block Design (CRBD) with two factors and three replications. At harvest, data were collected on various characters that contributed to the yield of aromatic rice. The results showed no characters were affected by the interaction of variety and compost dosage. Ngappa variety produced the highest dry grain yield per hectare with 3,834 kg/ha, while the highest average production of local Sulawesi aromatic rice was with the application of 16 tons per hectare of rice straw compost in this experiment which produced 4,241.78 kg of paddy per hectare.
通过田间试验，评价了在安全生长季节(雨季)施用不同剂量稻草堆肥有机肥对鲁武县3个地方香稻品种产量的影响。以地方香稻品种阿帕、萨萨和拉提莫jong为处理变量，秸秆堆肥有机肥用量分别为0、4、8和16 t /ha。试验采用完全随机区组设计(CRBD)， 2因素，3个重复。在收获时，收集了影响芳香稻产量的各种性状的数据。结果表明，品种和堆肥用量的交互作用对其性状没有影响。Ngappa品种每公顷干粮产量最高，为3834公斤/公顷，而当地苏拉威西香稻的平均产量最高，在本试验中，每公顷施用16吨稻草堆肥，每公顷水稻产量为4241.78公斤。
{"title":"EFFECT OF RICE-STRAW COMPOST FERTILIZER ON THE YIELD PERFORMANCE OF SULAWESI LOCAL AROMATIC RICE IN INDONESIA","authors":"Muhammad Kadir, Harsani Harsani","doi":"10.47709/joa.v1i03.2406","DOIUrl":"https://doi.org/10.47709/joa.v1i03.2406","url":null,"abstract":"A field experiment evaluated the effect of different doses of composted organic fertilizer made from rice straw on the yield of three local aromatic rice varieties of Luwu Regency in the safe growing season (rainy season). The local aromatic rice varieties were Ngappa, Sassa, and Latimojong varieties, and four doses of composted organic fertilizer from rice straw, namely 0, 4, 8, and 16 tons/ha, were used as treatment variables. The experiment was laid out in a Completely Randomized Block Design (CRBD) with two factors and three replications. At harvest, data were collected on various characters that contributed to the yield of aromatic rice. The results showed no characters were affected by the interaction of variety and compost dosage. Ngappa variety produced the highest dry grain yield per hectare with 3,834 kg/ha, while the highest average production of local Sulawesi aromatic rice was with the application of 16 tons per hectare of rice straw compost in this experiment which produced 4,241.78 kg of paddy per hectare.","PeriodicalId":14951,"journal":{"name":"Journal of Agriculture","volume":"85 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76861018","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Muhammad Kadir, Muhammad Dzulkifly Ashan, S. Syamsia
One factor affecting productivity is the quality of seeds with good initial seed vigor indicators, but less than optimum growing environment conditions also affect seeds' growth and initial Vigor. One of the technologies that can improve it is giving priming treatment to the seeds before planting. This study aims to see the effect of priming treatment to improve the quality of Vigor and early growth of 2 composite corn varieties, namely Sukmaraga and Bisma. The research was carried out in the laboratory and the Green House, with the experimental method using a Completely Randomized Design (CRD) with each seed of the two varieties treated with Hydropriming (soaking seeds before planting) using Ion-Free Water (IFW) for 30 minutes, 12 hours, and 24 hours plus a control treatment without Priming, and priming using PGR made from sodium orthonitrifenol 0.2%, sodium 2,4-dinitrophenol 0.05% both as controls. So there are a total of 10 treatments. The results showed that priming treatment greatly influenced the germination, where all Hydropriming treatments gave average germination above 88%, significantly different from seeds without priming below 82%. The hypocotyl length ratio of Sukmaraga and Bisma corn seeds was also different from the treatment without priming. Seeds with hydropriming for 12 hours showed the best field growth percentage, reaching 96.7% (Sukmaraga variety) and 96.98% (Bisma variety).
{"title":"IMPROVEMENT OF VIGOR AND EARLY GROWTH OF TWO COMPOSITE MAIZE VARIETIES THROUGH SEED PRIMING TREATMENT","authors":"Muhammad Kadir, Muhammad Dzulkifly Ashan, S. Syamsia","doi":"10.47709/joa.v2i01.2389","DOIUrl":"https://doi.org/10.47709/joa.v2i01.2389","url":null,"abstract":"One factor affecting productivity is the quality of seeds with good initial seed vigor indicators, but less than optimum growing environment conditions also affect seeds' growth and initial Vigor. One of the technologies that can improve it is giving priming treatment to the seeds before planting. This study aims to see the effect of priming treatment to improve the quality of Vigor and early growth of 2 composite corn varieties, namely Sukmaraga and Bisma. The research was carried out in the laboratory and the Green House, with the experimental method using a Completely Randomized Design (CRD) with each seed of the two varieties treated with Hydropriming (soaking seeds before planting) using Ion-Free Water (IFW) for 30 minutes, 12 hours, and 24 hours plus a control treatment without Priming, and priming using PGR made from sodium orthonitrifenol 0.2%, sodium 2,4-dinitrophenol 0.05% both as controls. So there are a total of 10 treatments. The results showed that priming treatment greatly influenced the germination, where all Hydropriming treatments gave average germination above 88%, significantly different from seeds without priming below 82%. The hypocotyl length ratio of Sukmaraga and Bisma corn seeds was also different from the treatment without priming. Seeds with hydropriming for 12 hours showed the best field growth percentage, reaching 96.7% (Sukmaraga variety) and 96.98% (Bisma variety).","PeriodicalId":14951,"journal":{"name":"Journal of Agriculture","volume":"11 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78115462","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Agriculture is a critical component for nations' growth and development due to its significant contribution to economic growth. Microcredits are designed to assist rural inhabitants in increasing the productivity of their agriculture, so alleviating issues of hunger and poverty. Country's economic development is aided by agricultural productivity in a variety of ways including increasing the domestic food supply, supplying raw materials for industry and opening up new domestic markets. Improving agricultural productivity is important in order to meet the growing demand for food, reducing poverty
{"title":"Impact of Access to Agricultural Credit on Agricultural Productivity in Iowa, USA.","authors":"Manchin Durbin, Booker Shumway, Cory Scott, Tong, Manchin Durbin Reyes, Schatz Booker Shumway, Cory Scott Tong","doi":"10.53819/81018102t5172","DOIUrl":"https://doi.org/10.53819/81018102t5172","url":null,"abstract":"Agriculture is a critical component for nations' growth and development due to its significant contribution to economic growth. Microcredits are designed to assist rural inhabitants in increasing the productivity of their agriculture, so alleviating issues of hunger and poverty. Country's economic development is aided by agricultural productivity in a variety of ways including increasing the domestic food supply, supplying raw materials for industry and opening up new domestic markets. Improving agricultural productivity is important in order to meet the growing demand for food, reducing poverty","PeriodicalId":14951,"journal":{"name":"Journal of Agriculture","volume":"44 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81680578","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Productivity is a comparison between the results achieved (output) with the overall required resources (input) or a comparison between the results achieved with the role of labor per unit time. The purpose of this study was to study Down Time analysis techniques for productivity in a wheat processing company (PT. Eastern Pearl Flour Mills Makassar), which produces wheat flour products of the Gatotkaca, Gunung, Kompas and Gerbang types. Down Time is the amount of time when a tool/machine cannot operate due to failure, but the factory can still operate because there are still other tools/machines that can replace functions so that the production process can still run. Based on the data analysis of the calculation of down time for manpower, it shows that the existence of down time during the process will affect the level of productivity (actual and standard). The value of down time from the calculation of working hours minus work effectiveness results in down time for each production area each month. The manpower down time results from all areas, namely in the area of 0 minutes/month. While the amount of data from the analysis of down time calculations for machines in all areas has a higher number of machine down times, namely in the milling area of 28 hours. And for the lowest results, namely in the area of unloading, cleaning, and packing, it is 0 hours.
生产率是所取得的成果(产出)与所需要的全部资源(投入)之间的比较，或者是单位时间内所取得的成果与劳动的作用之间的比较。本研究的目的是研究小麦加工公司(PT. Eastern Pearl Flour Mills Makassar)的生产率停机时间分析技术，该公司生产的小麦面粉产品包括Gatotkaca、Gunung、Kompas和Gerbang类型。停机时间是指工具/机器由于故障而不能运行，但工厂仍然可以运行的时间，因为仍然有其他工具/机器可以替代功能，以便生产过程仍然可以运行。通过对人力停机时间计算的数据分析，表明在生产过程中停机时间的存在会影响生产效率的水平(实际和标准)。工作时间减去工作效率计算出的停机时间值就是每个生产区域每月的停机时间。所有区域的人力停机时间，即在0分钟/月左右。而所有区域机器停机时间计算分析的数据量具有更高的机器停机时间，即铣削区域为28小时。对于最低的结果，即卸载、清洗和包装区域，则为0小时。
{"title":"ANALYSIS OF THE EFFECT OF DOWN TIME ON PRODUCTIVITY AT PT. EASTERN PEARL FLOUR MILLS MAKASSAR","authors":"Ilham Ahmad, Rahmawati Saleh, R. Rahmaniar","doi":"10.47709/joa.v2i01.2334","DOIUrl":"https://doi.org/10.47709/joa.v2i01.2334","url":null,"abstract":"Productivity is a comparison between the results achieved (output) with the overall required resources (input) or a comparison between the results achieved with the role of labor per unit time. \u0000The purpose of this study was to study Down Time analysis techniques for productivity in a wheat processing company (PT. Eastern Pearl Flour Mills Makassar), which produces wheat flour products of the Gatotkaca, Gunung, Kompas and Gerbang types. Down Time is the amount of time when a tool/machine cannot operate due to failure, but the factory can still operate because there are still other tools/machines that can replace functions so that the production process can still run. \u0000Based on the data analysis of the calculation of down time for manpower, it shows that the existence of down time during the process will affect the level of productivity (actual and standard). The value of down time from the calculation of working hours minus work effectiveness results in down time for each production area each month. The manpower down time results from all areas, namely in the area of 0 minutes/month. While the amount of data from the analysis of down time calculations for machines in all areas has a higher number of machine down times, namely in the milling area of 28 hours. And for the lowest results, namely in the area of unloading, cleaning, and packing, it is 0 hours.","PeriodicalId":14951,"journal":{"name":"Journal of Agriculture","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76475050","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study aims to analyse the income of broiler chicken farmers partnership patterns at Al-An'am Farm. This research was conducted between June and July 2022, at Attangsalo Village, Ma'rang District, Pangkep Regency. This descriptive study aims at describing the research variables to find out the pattern and income of broiler chicken farming businesses in collaboration with companies at Attangsalo Village Ma'rang Subdistrict, Pangkep Regency. The population in this study was one person who partnered with a company. The data analysis used descriptive statistics, exploring at partnership patterns, operational costs, revenues, and income. The results show that the patterns of collaboration with a company is written agreement without security deposit. The income of farmers who partner with companies tend to be higher.
{"title":"THE ANALYSIS OF INCOME OF BROILER CHICKEN FARMERS PARTNERSHIP PATTERN AT AL-AN'AM FARM","authors":"Subhan Effendi, Ilham Ahmad, M. Saleh","doi":"10.47709/joa.v2i01.2335","DOIUrl":"https://doi.org/10.47709/joa.v2i01.2335","url":null,"abstract":"This study aims to analyse the income of broiler chicken farmers partnership patterns at Al-An'am Farm. This research was conducted between June and July 2022, at Attangsalo Village, Ma'rang District, Pangkep Regency. This descriptive study aims at describing the research variables to find out the pattern and income of broiler chicken farming businesses in collaboration with companies at Attangsalo Village Ma'rang Subdistrict, Pangkep Regency. The population in this study was one person who partnered with a company. The data analysis used descriptive statistics, exploring at partnership patterns, operational costs, revenues, and income. The results show that the patterns of collaboration with a company is written agreement without security deposit. The income of farmers who partner with companies tend to be higher.","PeriodicalId":14951,"journal":{"name":"Journal of Agriculture","volume":"6 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86322360","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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