Pub Date : 2024-07-02DOI: 10.1080/10498850.2024.2371804
Ravi Harini, Mercy Amrita, N. Manimehalai, Kesavan Selvam, Pradeep Ramesh
Processed foods are vital in modern diets, reflecting lifestyle preferences. This study focuses on crucial factors affecting their quality, particularly the F value. Our user-friendly Android app, ...
加工食品在现代饮食中至关重要，反映了人们对生活方式的偏好。本研究重点关注影响其质量的关键因素，尤其是 F 值。我们的用户友好型安卓应用程序...
{"title":"Development of Android-Based Mobile Application for Calculating F- Value in Pasteurized Crab Meat","authors":"Ravi Harini, Mercy Amrita, N. Manimehalai, Kesavan Selvam, Pradeep Ramesh","doi":"10.1080/10498850.2024.2371804","DOIUrl":"https://doi.org/10.1080/10498850.2024.2371804","url":null,"abstract":"Processed foods are vital in modern diets, reflecting lifestyle preferences. This study focuses on crucial factors affecting their quality, particularly the F value. Our user-friendly Android app, ...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":null,"pages":null},"PeriodicalIF":1.6,"publicationDate":"2024-07-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141614479","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Since time immemorial, molluscs have been a popular source of food in North East India. Given the historical importance of snail consumption in the region, the current investigation was carried out...
{"title":"Molluscophagy in North East India: Assessment of Nutritive Value of Four Edible Freshwater Molluscs","authors":"Badal Bhattacharyya, Partha Pratim Gyanudoy Das, Shimantini Borkataki, K. Sindhura Bhairavi","doi":"10.1080/10498850.2024.2371818","DOIUrl":"https://doi.org/10.1080/10498850.2024.2371818","url":null,"abstract":"Since time immemorial, molluscs have been a popular source of food in North East India. Given the historical importance of snail consumption in the region, the current investigation was carried out...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":null,"pages":null},"PeriodicalIF":1.6,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141609525","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-28DOI: 10.1080/10498850.2024.2371822
Sunday Peter Ukwo
The study investigated heavy metal residues and bacterial pathogens in blue crab (Callinectes amnicola), crayfish (Nematopaelemon hastatus), giant tiger prawn (Penaeus monodon), and Indian prawn (F...
{"title":"Heavy Metal Residues and Bacterial Pathogens of Food Safety Significance in Edible Crustacean from Crude-Oil-Impacted Niger Delta, Nigeria","authors":"Sunday Peter Ukwo","doi":"10.1080/10498850.2024.2371822","DOIUrl":"https://doi.org/10.1080/10498850.2024.2371822","url":null,"abstract":"The study investigated heavy metal residues and bacterial pathogens in blue crab (Callinectes amnicola), crayfish (Nematopaelemon hastatus), giant tiger prawn (Penaeus monodon), and Indian prawn (F...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":null,"pages":null},"PeriodicalIF":1.6,"publicationDate":"2024-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141609526","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-27DOI: 10.1080/10498850.2024.2371799
Afshin Mohamadi Dehcheshmeh, Mohammad Khosravizadeh, Seyed Mohammad Mousavi, Sedigheh Babadi, Nima Shiry
This study compared electrofishing (ES) with conventional suffocation (AS) for harvesting fish, analyzing meat quality, biochemical, and microbiological indices. ES-caught fish show delayed rigor m...
{"title":"Exploring the Challenges of Electrofishing: Impact on the Quality of Binni, a Cyprinid Fish, in Harvesting from Rearing Systems","authors":"Afshin Mohamadi Dehcheshmeh, Mohammad Khosravizadeh, Seyed Mohammad Mousavi, Sedigheh Babadi, Nima Shiry","doi":"10.1080/10498850.2024.2371799","DOIUrl":"https://doi.org/10.1080/10498850.2024.2371799","url":null,"abstract":"This study compared electrofishing (ES) with conventional suffocation (AS) for harvesting fish, analyzing meat quality, biochemical, and microbiological indices. ES-caught fish show delayed rigor m...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":null,"pages":null},"PeriodicalIF":1.6,"publicationDate":"2024-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141609445","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-05DOI: 10.1080/10498850.2024.2351531
Jili Wu, Li Yang, Tianyu Shu, Xuewu Zhang
In this study, 16 marine shellfish proteins were selected for in silico hydrolysis. The binding abilities of the obtained oligopeptides to the two targets (COVID-19 spike protein and type 2 diabete...
{"title":"Identification of Marine Shellfish–Derived Bioactive Peptides by in Silico Analysis and in Vitro Inhibitory Activity on α-Glucosidase","authors":"Jili Wu, Li Yang, Tianyu Shu, Xuewu Zhang","doi":"10.1080/10498850.2024.2351531","DOIUrl":"https://doi.org/10.1080/10498850.2024.2351531","url":null,"abstract":"In this study, 16 marine shellfish proteins were selected for in silico hydrolysis. The binding abilities of the obtained oligopeptides to the two targets (COVID-19 spike protein and type 2 diabete...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":null,"pages":null},"PeriodicalIF":1.6,"publicationDate":"2024-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141549698","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-05DOI: 10.1080/10498850.2024.2358140
K. C. Neethu, Anuja R. Nair, S. Remya, S. Murali, D. S. Aniesrani Delfiya, George Ninan
{"title":"Response Surface Optimization of Steam Blanching Conditions of Shrimp (\u0000 Metapenaeus dobsoni\u0000 ) for Drying in Solar-Electrical Hybrid Dryer","authors":"K. C. Neethu, Anuja R. Nair, S. Remya, S. Murali, D. S. Aniesrani Delfiya, George Ninan","doi":"10.1080/10498850.2024.2358140","DOIUrl":"https://doi.org/10.1080/10498850.2024.2358140","url":null,"abstract":"","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":null,"pages":null},"PeriodicalIF":1.6,"publicationDate":"2024-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141382824","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Electronic tongue and metabolomic analysis (GC-MS and UPLC-MS techniques) were conducted to investigate the taste characteristics and metabolome of black sea bream before and after temporary rearin...
{"title":"Effects of Natural and Artificial Seawater Temporary Rearing on Flavor and Immunomodulation of Acanthopagrus schlegelii: A Study Based on GC-MS and UPLC-MS Untargeted Metabolomics","authors":"Yunyun Pan, Yawen Hong, Shiqian Fu, Huicheng Yang, Bangchu Lin, Yongjiang Lou, Yongyong Li","doi":"10.1080/10498850.2024.2359016","DOIUrl":"https://doi.org/10.1080/10498850.2024.2359016","url":null,"abstract":"Electronic tongue and metabolomic analysis (GC-MS and UPLC-MS techniques) were conducted to investigate the taste characteristics and metabolome of black sea bream before and after temporary rearin...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":null,"pages":null},"PeriodicalIF":1.6,"publicationDate":"2024-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141549699","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-05-30DOI: 10.1080/10498850.2024.2357566
Shiwen Cheng, Jun Zhao, Yanjie Wang, Shuang Song, Jingfeng Yang
Sea cucumbers were stored live in 25% oxygen or 25 mg/mL of ascorbic acid for 7 days, for comparison purposes. The condition of the individuals was assessed through the sensory scores, bacterial co...
{"title":"The Impact of Oxygen and Ascorbic Acid Treatments on the Physicochemical Attributes of Live Sea Cucumber During Extended Transportation/Storage","authors":"Shiwen Cheng, Jun Zhao, Yanjie Wang, Shuang Song, Jingfeng Yang","doi":"10.1080/10498850.2024.2357566","DOIUrl":"https://doi.org/10.1080/10498850.2024.2357566","url":null,"abstract":"Sea cucumbers were stored live in 25% oxygen or 25 mg/mL of ascorbic acid for 7 days, for comparison purposes. The condition of the individuals was assessed through the sensory scores, bacterial co...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":null,"pages":null},"PeriodicalIF":1.6,"publicationDate":"2024-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141552899","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-05-23DOI: 10.1080/10498850.2024.2348994
Xi Chen, Ruichun Wang, Haixia Yu, Yingying Huang, Simin Zhang
{"title":"Effects of Lipid on the Formation of Heterocyclic Aromatic Amines and Advanced Glycation End Products in Thermally Processed Fish","authors":"Xi Chen, Ruichun Wang, Haixia Yu, Yingying Huang, Simin Zhang","doi":"10.1080/10498850.2024.2348994","DOIUrl":"https://doi.org/10.1080/10498850.2024.2348994","url":null,"abstract":"","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":null,"pages":null},"PeriodicalIF":1.6,"publicationDate":"2024-05-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141107689","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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