Alcalase enzyme (1 mg) and ultrasound (400 W) at 0–20 min were applied to obtain sulfated polysaccharides from yellowfin skin. Applying 15 min ultrasound resulted in a 0.12% increase in the rate of...
{"title":"The Role of Ultrasound Cavitation Combined with Alcalase Enzyme in Improving the Structural and Antioxidant Attributes of Sulfated Polysaccharide from Yellowfin (Thunnus albacares) Skin","authors":"Alireza Sadeghi, Masoud Rezaei, Samaneh Pezeshk, Mahshid Gharib Heidari","doi":"10.1080/10498850.2024.2317378","DOIUrl":"https://doi.org/10.1080/10498850.2024.2317378","url":null,"abstract":"Alcalase enzyme (1 mg) and ultrasound (400 W) at 0–20 min were applied to obtain sulfated polysaccharides from yellowfin skin. Applying 15 min ultrasound resulted in a 0.12% increase in the rate of...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"16 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2024-03-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140025951","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-26DOI: 10.1080/10498850.2024.2319332
Fernanda Ramalho Procopio, Jessica Valéria de Campos, Adriano Lincoln Albuquerque Mattos, Men de Sá Moreira de Souza Filho, Angela Aparecida Lemos Furtado, Ana Rita de Araujo Nogueira, Manuel Antonio Chagas Jacintho
Derived from collagen, gelatin is a valuable biopolymer with diverse applications. Traditionally sourced from mammals, environmental concerns have prompted exploration of alternatives. Fish gelatin...
{"title":"An Enhancement to Development, Characterization and Potential Application of Gelatin Extracted from Native Brazilian Fish Skin (Colossoma macropomum)","authors":"Fernanda Ramalho Procopio, Jessica Valéria de Campos, Adriano Lincoln Albuquerque Mattos, Men de Sá Moreira de Souza Filho, Angela Aparecida Lemos Furtado, Ana Rita de Araujo Nogueira, Manuel Antonio Chagas Jacintho","doi":"10.1080/10498850.2024.2319332","DOIUrl":"https://doi.org/10.1080/10498850.2024.2319332","url":null,"abstract":"Derived from collagen, gelatin is a valuable biopolymer with diverse applications. Traditionally sourced from mammals, environmental concerns have prompted exploration of alternatives. Fish gelatin...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"135 1 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2024-02-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140007807","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-19DOI: 10.1080/10498850.2024.2318405
Saemundur Elíasson, Sigurjon Arason, Bjorn Margeirsson, Olafur P. Palsson
The study aimed to evaluate the effects of onboard refrigerated seawater (RSW) storage of whole ungutted cod on the quality parameters of fillets. The reference group was directly gutted, bled, and...
{"title":"Effects of Onboard Refrigerated Seawater Storage of Whole Ungutted Atlantic Cod (Gadus morhua) on Quality Parameters of Fillets","authors":"Saemundur Elíasson, Sigurjon Arason, Bjorn Margeirsson, Olafur P. Palsson","doi":"10.1080/10498850.2024.2318405","DOIUrl":"https://doi.org/10.1080/10498850.2024.2318405","url":null,"abstract":"The study aimed to evaluate the effects of onboard refrigerated seawater (RSW) storage of whole ungutted cod on the quality parameters of fillets. The reference group was directly gutted, bled, and...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"77 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2024-02-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139954201","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-19DOI: 10.1080/10498850.2024.2316581
Inger Beate Standal, Revilija Mozuraityte, Rasa Slizyte
Lipid quality during frozen storage of the low trophic marine resource polychaete (Alitta virens) was evaluated after blanching, vacuum packing, and different storage temperatures (−23°C vs −27°C)....
{"title":"Quality of Lipids During Frozen Storage of Polychaete (Alitta virens) - a Low Trophic Marine Resource Relevant for Aquaculture Feed","authors":"Inger Beate Standal, Revilija Mozuraityte, Rasa Slizyte","doi":"10.1080/10498850.2024.2316581","DOIUrl":"https://doi.org/10.1080/10498850.2024.2316581","url":null,"abstract":"Lipid quality during frozen storage of the low trophic marine resource polychaete (Alitta virens) was evaluated after blanching, vacuum packing, and different storage temperatures (−23°C vs −27°C)....","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"43 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2024-02-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139909636","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The highest yield (34%) and imino acid (18.7%) of collagen were obtained from yellowfin tuna (Thunnus albacares) skin using 20 min ultrasound. The collagen was identified as type I collagen accordi...
利用 20 分钟超声波从黄鳍金枪鱼（Thunnus albacares）皮肤中获得了最高产量（34%）和亚胺酸（18.7%）的胶原蛋白。该胶原蛋白被鉴定为 I 型胶原蛋白，根据...
{"title":"Ultrasound-Mediated Technique for Facilitating Collagen Recovery from Yellowfin (Thunnus albacares) Skin: Insight into the Structure, Functional and Antioxidant Specification","authors":"Mahshid Gharib Heidari, Masoud Rezaei, Samaneh Pezeshk","doi":"10.1080/10498850.2024.2306246","DOIUrl":"https://doi.org/10.1080/10498850.2024.2306246","url":null,"abstract":"The highest yield (34%) and imino acid (18.7%) of collagen were obtained from yellowfin tuna (Thunnus albacares) skin using 20 min ultrasound. The collagen was identified as type I collagen accordi...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"25 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2024-02-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139770731","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-28DOI: 10.1080/10498850.2024.2305966
Geodriane Zatta Cassol, Jonatã Henrique Rezende-de-Souza, Fabiola Helena Dos Santos Fogaça, Caroline Mellinger Silva, Sidney Pacheco, Jorge Luis Rodríguez Pérez, Maressa Caldeira Morzelle, Oscar Zalla Sampaio-Neto, Luciana Kimie Savay-da-Silva
Fish by-products were used to manufacture delipided fish protein concentrate (FPC), using Soxhlet method or single stage immersion, with n-hexane or anhydrous ethanol solvents. n-Hexane produced th...
使用正己烷或无水乙醇溶剂，采用索氏法或单级浸泡法，利用鱼副产品生产二脂化鱼浓缩蛋白（FPC）。
{"title":"Influence of Delipidification on Protein Concentrate Extracted from Fish By-Products: Technical Process, Nutritional Value, and Amino Acid Bioaccessibility","authors":"Geodriane Zatta Cassol, Jonatã Henrique Rezende-de-Souza, Fabiola Helena Dos Santos Fogaça, Caroline Mellinger Silva, Sidney Pacheco, Jorge Luis Rodríguez Pérez, Maressa Caldeira Morzelle, Oscar Zalla Sampaio-Neto, Luciana Kimie Savay-da-Silva","doi":"10.1080/10498850.2024.2305966","DOIUrl":"https://doi.org/10.1080/10498850.2024.2305966","url":null,"abstract":"Fish by-products were used to manufacture delipided fish protein concentrate (FPC), using Soxhlet method or single stage immersion, with n-hexane or anhydrous ethanol solvents. n-Hexane produced th...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"25 4 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2024-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139665778","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-15DOI: 10.1080/10498850.2023.2283789
Malihe Mousavi, Seyede Marzieh Hosseini, Hedayat Hosseini, Abdol-Samad Abedi, Mohammadreza Khani, Ali Heshmati, Khadijeh Abhari, Farzaneh Shahraz, Mohammad Reza Shadan, Maryam Beigomi, Fahimeh Khoushabi, Masoud Aman Mohammadi
In this study, effectiveness of the optimal gliding arc (OGA) plasma on Pacific white shrimp (PWS) immersed in 3% Laurus nobilis leaf essential oil (EO) was evaluated in three types of packaging, i...
{"title":"A Study on the Influence of Optimal Gliding Arc Plasma, Laurus nobilis L. Essential Oil and Modified Atmosphere Packaging on Pacific White Shrimp Shelf-Life","authors":"Malihe Mousavi, Seyede Marzieh Hosseini, Hedayat Hosseini, Abdol-Samad Abedi, Mohammadreza Khani, Ali Heshmati, Khadijeh Abhari, Farzaneh Shahraz, Mohammad Reza Shadan, Maryam Beigomi, Fahimeh Khoushabi, Masoud Aman Mohammadi","doi":"10.1080/10498850.2023.2283789","DOIUrl":"https://doi.org/10.1080/10498850.2023.2283789","url":null,"abstract":"In this study, effectiveness of the optimal gliding arc (OGA) plasma on Pacific white shrimp (PWS) immersed in 3% Laurus nobilis leaf essential oil (EO) was evaluated in three types of packaging, i...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"15 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2023-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138688528","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The efficient processing of periwinkle is vital to unlocking its economic potentials, thus meeting our nutritional needs. This study aims to optimize the processing parameters using numerical simul...
{"title":"Optimization of Processing Machine Parameters for Separating Efficiency of Periwinkles","authors":"Inemesit Edem Ekop, Kayode Joshua Simonyan, Udochukwu Nelson Onwuka, Ifiok Edem Ekop","doi":"10.1080/10498850.2023.2291371","DOIUrl":"https://doi.org/10.1080/10498850.2023.2291371","url":null,"abstract":"The efficient processing of periwinkle is vital to unlocking its economic potentials, thus meeting our nutritional needs. This study aims to optimize the processing parameters using numerical simul...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"97 1 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2023-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138688376","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-10DOI: 10.1080/10498850.2023.2283002
Theresia Dwi Suryaningrum, Hasta Octavini, Hari Eko Irianto, Ellya Sinurat, Syamdidi Syamdidi, Diah Ikasari, Rhodiah Nurbayasari, Rahmawati Rahmawati
The application of Plackett–Burman design in investigating the effect of physicochemical attributes of multispecies surimi was performed. The surimi was made from five species, added with four type...
在研究多品种鱼糜的理化属性影响时，采用了褶皱-伯曼设计。鱼糜由五个品种制成，添加了四种...
{"title":"Application of Placket Burman Design Analysis for Optimization of the Physico-chemical Properties of Multispecies Surimi","authors":"Theresia Dwi Suryaningrum, Hasta Octavini, Hari Eko Irianto, Ellya Sinurat, Syamdidi Syamdidi, Diah Ikasari, Rhodiah Nurbayasari, Rahmawati Rahmawati","doi":"10.1080/10498850.2023.2283002","DOIUrl":"https://doi.org/10.1080/10498850.2023.2283002","url":null,"abstract":"The application of Plackett–Burman design in investigating the effect of physicochemical attributes of multispecies surimi was performed. The surimi was made from five species, added with four type...","PeriodicalId":15091,"journal":{"name":"Journal of Aquatic Food Product Technology","volume":"14 1","pages":""},"PeriodicalIF":1.6,"publicationDate":"2023-12-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138568130","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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