Pub Date : 2019-03-11DOI: 10.37591/RRJODST.V7I3.1520
Kishorbhai D. Jadav, B. Mehta
Cardamom is popularly known as ‘Queen of Spices’ due to its pleasant aroma and taste. It is widely used in India since ancient times. Cardamom contains steam-volatile oil, fixed oil, pigments, proteins, cellulose, pentosans, sugars, starch, silica, calcium oxalate and minerals. The aroma and flavor of cardamom are obtained from the essential oils which are composed of mainly α-terpinyl acetate and 1,8-cineole. Cardamom has excellent medicinal properties such as antiseptic, carminative, digestive, diuretic, stimulant, stomachic, tonic and antispasmodic, antimicrobial and anti-inflammatory activities. Mainly three forms of cardamom viz. whole, decorticated seeds, and fully ground into powder are used as flavoring agent in dairy and food industry. Cardamom is used in preparation of sweets, milk and milk products (like khoa, gulabjamun, sandesh, basundi, etc.), bakery products, cakes, bread, flavored pickles, rice and meat preparations, alcoholic and nonalcoholic beverages, frozen desserts, candies, puddings, condiments, relishes, gravies, etc. Keywords: Cardamom, essential oils, flavoring agent, medicinal properties Cite this Article Kishorbhai D. Jadav, Bhavbhuti M. Mehta. Cardamom: Chemistry, Medicinal Properties, Applications in Dairy and Food Industry: A Review. Research & Reviews: Journal of Dairy Science and Technology, 2018; 7(3): 9–19p.
豆蔻因其令人愉悦的香气和味道而被称为“香料女王”。自古以来，它在印度被广泛使用。豆蔻含有蒸汽挥发油、固定油、色素、蛋白质、纤维素、戊聚糖、糖、淀粉、二氧化硅、草酸钙和矿物质。豆蔻的香气和风味主要来源于其精油，其主要成分为α-松油酯和1,8-桉树脑。豆蔻具有杀菌、驱风、消化、利尿、兴奋剂、健胃、滋补、止痉、抗菌、抗炎等优良的药用特性。豆蔻主要有三种形式，即整粒豆蔻、去皮豆蔻和磨成粉豆蔻在乳制品和食品工业中用作调味剂。小豆蔻用于制作糖果、牛奶和奶制品(如khoa、gulabjamun、sandesh、basundi等)、烘焙产品、蛋糕、面包、调味泡菜、米饭和肉类制品、酒精和非酒精饮料、冷冻甜点、糖果、布丁、调味品、调味品、调味料、肉汁等。关键词:豆蔻，精油，调味剂，药用特性豆蔻:化学、药用特性及其在乳制品和食品工业中的应用综述。研究综述:Journal of Dairy Science and Technology, 2018;7 (3): 9-19p。
{"title":"Cardamom: Chemistry, Medicinal Properties, Applications in Dairy and Food Industry: A Review","authors":"Kishorbhai D. Jadav, B. Mehta","doi":"10.37591/RRJODST.V7I3.1520","DOIUrl":"https://doi.org/10.37591/RRJODST.V7I3.1520","url":null,"abstract":"Cardamom is popularly known as ‘Queen of Spices’ due to its pleasant aroma and taste. It is widely used in India since ancient times. Cardamom contains steam-volatile oil, fixed oil, pigments, proteins, cellulose, pentosans, sugars, starch, silica, calcium oxalate and minerals. The aroma and flavor of cardamom are obtained from the essential oils which are composed of mainly α-terpinyl acetate and 1,8-cineole. Cardamom has excellent medicinal properties such as antiseptic, carminative, digestive, diuretic, stimulant, stomachic, tonic and antispasmodic, antimicrobial and anti-inflammatory activities. Mainly three forms of cardamom viz. whole, decorticated seeds, and fully ground into powder are used as flavoring agent in dairy and food industry. Cardamom is used in preparation of sweets, milk and milk products (like khoa, gulabjamun, sandesh, basundi, etc.), bakery products, cakes, bread, flavored pickles, rice and meat preparations, alcoholic and nonalcoholic beverages, frozen desserts, candies, puddings, condiments, relishes, gravies, etc. Keywords: Cardamom, essential oils, flavoring agent, medicinal properties Cite this Article Kishorbhai D. Jadav, Bhavbhuti M. Mehta. Cardamom: Chemistry, Medicinal Properties, Applications in Dairy and Food Industry: A Review. Research & Reviews: Journal of Dairy Science and Technology, 2018; 7(3): 9–19p.","PeriodicalId":15409,"journal":{"name":"Journal of Dairy Science and Technology","volume":"12 1","pages":"9-19"},"PeriodicalIF":0.0,"publicationDate":"2019-03-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81720862","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-03-04DOI: 10.37591/RRJODST.V6I1.1722
R. Bera, A. Seal, T. Das, D. Sarkar, R. Chowdhury
Dairy farming is one of the important components of irrigated ecosystem and plays a major role towards sustaining agricultural livelihoods. In the present study, a detailed survey was conducted regarding the livestock potentials of the farmers in irrigated ecosystem in relation to the socio-economic status. Maintenance of dairy and related economics was evaluated for each socio-economic class as well as the constraints perceived by each group of farmers. While in case of large and medium farmers, absence of proper and organized marketing facility is one of the major constraint, lack of infrastructural facilities like breeding, health care etc. are major setbacks for small and marginal farmers. However, dairy forms an important livelihood component for the farmers especially for small and marginal classes in the irrigated ecosystem. Keywords: Farmers class, economics, constraints of dairy farming Cite this Article Bera R, Seal A, Das TH, et al. Role of Dairy Farming in Irrigated Ecosystem: A village level case study from Eastern India. Research & Reviews: Journal of Dairy Science and Technology . 2017; 6(1): 1–4p.
{"title":"Role of Dairy Farming in Irrigated Ecosystem: A Village Level Case Study from Eastern India","authors":"R. Bera, A. Seal, T. Das, D. Sarkar, R. Chowdhury","doi":"10.37591/RRJODST.V6I1.1722","DOIUrl":"https://doi.org/10.37591/RRJODST.V6I1.1722","url":null,"abstract":"Dairy farming is one of the important components of irrigated ecosystem and plays a major role towards sustaining agricultural livelihoods. In the present study, a detailed survey was conducted regarding the livestock potentials of the farmers in irrigated ecosystem in relation to the socio-economic status. Maintenance of dairy and related economics was evaluated for each socio-economic class as well as the constraints perceived by each group of farmers. While in case of large and medium farmers, absence of proper and organized marketing facility is one of the major constraint, lack of infrastructural facilities like breeding, health care etc. are major setbacks for small and marginal farmers. However, dairy forms an important livelihood component for the farmers especially for small and marginal classes in the irrigated ecosystem. Keywords: Farmers class, economics, constraints of dairy farming Cite this Article Bera R, Seal A, Das TH, et al. Role of Dairy Farming in Irrigated Ecosystem: A village level case study from Eastern India. Research & Reviews: Journal of Dairy Science and Technology . 2017; 6(1): 1–4p.","PeriodicalId":15409,"journal":{"name":"Journal of Dairy Science and Technology","volume":"42 1","pages":"1-4"},"PeriodicalIF":0.0,"publicationDate":"2019-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76810805","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-11-03DOI: 10.37591/RRJODST.V7I3.1388
Subrata Koloi, K. Pathak, M. Karunakaran, A. Mandal
Lactation persistency, an economically important trait for dairy animal, can be defined as the capacity of a cow to continue milk production at a high level after the peak yield. High persistent cows are expected to have higher lactation production, longer productive life and considered as efficient producers. Moreover, lactation persistency has a great influence on the health, reproduction and feed costs of dairy cows. Different environmental factors viz., season of calving, period of calving, parity, genetic group, age of calving, lactation length, peak yield, were reported to have significant effect on the lactation persistency of dairy cattle. The heritability of lactation persistency varied according to the method of calculation of persistency and the method of heritability estimation. Low positive genetic correlation between persistency and milk yield indicated that selection for increased milk yield would slightly improve persistency. To ensure that cows persistent for milk production have good reproductive performance, it is important to study the relationship between persistency and reproductive traits. Various researchers have reported unfavorable relationship between persistency and reproductive traits. Keywords: Persistent, lactation, productivity, reproductive traits Cite this Article Koloi S, Pathak K, Karunakaran M et al . Lactation Persistency and its Genetic Evaluation in Cattle—A Review. Research and Reviews: Journal of Dairy Science and Technology . 2018; 7(3): 1–8p
{"title":"Lactation Persistency and its Genetic Evaluation in Cattle—A Review","authors":"Subrata Koloi, K. Pathak, M. Karunakaran, A. Mandal","doi":"10.37591/RRJODST.V7I3.1388","DOIUrl":"https://doi.org/10.37591/RRJODST.V7I3.1388","url":null,"abstract":"Lactation persistency, an economically important trait for dairy animal, can be defined as the capacity of a cow to continue milk production at a high level after the peak yield. High persistent cows are expected to have higher lactation production, longer productive life and considered as efficient producers. Moreover, lactation persistency has a great influence on the health, reproduction and feed costs of dairy cows. Different environmental factors viz., season of calving, period of calving, parity, genetic group, age of calving, lactation length, peak yield, were reported to have significant effect on the lactation persistency of dairy cattle. The heritability of lactation persistency varied according to the method of calculation of persistency and the method of heritability estimation. Low positive genetic correlation between persistency and milk yield indicated that selection for increased milk yield would slightly improve persistency. To ensure that cows persistent for milk production have good reproductive performance, it is important to study the relationship between persistency and reproductive traits. Various researchers have reported unfavorable relationship between persistency and reproductive traits. Keywords: Persistent, lactation, productivity, reproductive traits Cite this Article Koloi S, Pathak K, Karunakaran M et al . Lactation Persistency and its Genetic Evaluation in Cattle—A Review. Research and Reviews: Journal of Dairy Science and Technology . 2018; 7(3): 1–8p","PeriodicalId":15409,"journal":{"name":"Journal of Dairy Science and Technology","volume":"41 1","pages":"1-8"},"PeriodicalIF":0.0,"publicationDate":"2018-11-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85089513","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-08-14DOI: 10.37591/RRJODST.V7I2.869
M. Kaur, J. Kaur
Food is related to health and well being. Good food is well balanced that gives our body all that it needs. It is directly linked with growth but adulteration and malnutrition affects youngster’s growth. Food adulteration is a common issue whereas the developing countries are at high risk because of lack of supervision and neglecting policies. Unfortunately, milk adulterants can cause serious health problems such as allergy, renal calculi, and stomachitis. Today there is science era, so recent development in these detection techniques has been reported that included various tests to identify specific adulterant. This article creates awareness among us towards some commonly used adulterants and their simple detection techniques to get the power to make right choice to select their healthy food. Keywords: Adulteration, health problems, detection techniques Cite this Article Kaur M, Kaur J. Dairy Products and their Adulteration. Research and Reviews: Journal of Dairy Science and Technology . 2018; 7(2): 11–14p
{"title":"Dairy Products and their Adulteration","authors":"M. Kaur, J. Kaur","doi":"10.37591/RRJODST.V7I2.869","DOIUrl":"https://doi.org/10.37591/RRJODST.V7I2.869","url":null,"abstract":"Food is related to health and well being. Good food is well balanced that gives our body all that it needs. It is directly linked with growth but adulteration and malnutrition affects youngster’s growth. Food adulteration is a common issue whereas the developing countries are at high risk because of lack of supervision and neglecting policies. Unfortunately, milk adulterants can cause serious health problems such as allergy, renal calculi, and stomachitis. Today there is science era, so recent development in these detection techniques has been reported that included various tests to identify specific adulterant. This article creates awareness among us towards some commonly used adulterants and their simple detection techniques to get the power to make right choice to select their healthy food. Keywords: Adulteration, health problems, detection techniques Cite this Article Kaur M, Kaur J. Dairy Products and their Adulteration. Research and Reviews: Journal of Dairy Science and Technology . 2018; 7(2): 11–14p","PeriodicalId":15409,"journal":{"name":"Journal of Dairy Science and Technology","volume":"35 1","pages":"11-14"},"PeriodicalIF":0.0,"publicationDate":"2018-08-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82703793","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-08-14DOI: 10.37591/RRJODST.V7I2.880
S. Deswal, K. Attri
Bull is known to be half of the herd. As bull contribute large number of progenies to the next generation as compared to females so determining the potential fertility of the bull is much more important than determining the fertility of any individual cow. It becomes critical to study and analyse the breeding potential of a bull before breeding season for getting best out of progeny. Breeding soundness evaluation (BSE) is a practical method to predict bull’s potential fertility. Evaluation should be conducted on every bull at least 30–60 days before each breeding season to allow enough time for replacement of deferred or unsatisfactory bulls. Parameters have been shown to be the most reliable and repeatable in nature and consist of (A) History; (B) Physical examination; (C) Measurement of scrotal size; and (D) Semen evaluation for sperm motility (movement) and morphology (structure and shape). Along with all these the accessory sex glands such as vesicular glands, ampullae, and prostate should be looked for evidence of inflammation, adhesions, fibrosis or enlargements. New techniques such as Ultrasonography, Pelvic measurement, Trichomoniasis testing, Virgin Heifer test can also be used for BSE. Molecular genetics also plays an important role as, with new advancements it helps us to investigate and identify major genes which are responsible for various diseases in animals. Genes affecting bull fertility can also be identified. Molecular tools such as RFLP, RAPD, Mini-satellites, AFLP’s can also be used. BSE every year will help farmer in identifying infertile and subfertile and gain maximum from dairy farming. Keywords: Breeding, pathological condition, bull, molecular genetics Cite this Article Deswal S, Attri K. A bull breeding soundness evaluation system with greater emphasis on molecular genetics. Research and Reviews: Journal of Dairy Science and Technology . 2018; 7(2): 15–20p
众所周知，公牛占象群的一半。由于与雌性相比，公牛为下一代贡献了大量的后代，因此确定公牛的潜在生育能力比确定任何一头母牛的生育能力都重要得多。在繁殖季节之前，对公牛的繁殖潜力进行研究和分析，以获得最佳的后代。繁育健全性评价(BSE)是预测公牛潜在育性的实用方法。每头公牛应在每个繁殖季节前至少30-60天进行评估，以便有足够的时间更换延期或不满意的公牛。参数已被证明是最可靠和可重复的性质，包括(A)历史;(B)体格检查;(C)测量阴囊大小;(D)精子活力(运动)和形态(结构和形状)的精液评估。除此之外，还应检查附属性腺，如水疱腺、壶腹腺和前列腺腺，以寻找炎症、粘连、纤维化或肿大的证据。新技术如超声检查、盆腔测量、滴虫病检测、处女小母牛检测等也可用于疯牛病。分子遗传学也扮演着重要的角色，随着新的进展，它帮助我们调查和识别导致动物各种疾病的主要基因。影响公牛生育力的基因也可以确定。分子工具，如RFLP, RAPD, mini -卫星，AFLP 's也可以使用。每年的疯牛病将帮助农民识别不育和欠育，并从奶牛养殖中获得最大收益。关键词:育种，病理条件，公牛，分子遗传学引用本文Deswal S, Attri K.一个以分子遗传学为重点的公牛育种稳健性评价体系。研究与评述:乳品科学与技术杂志。2018;7 (2): 15-20p
{"title":"A Bull Breeding Soundness Evaluation System with Greater Emphasis on Molecular Genetics","authors":"S. Deswal, K. Attri","doi":"10.37591/RRJODST.V7I2.880","DOIUrl":"https://doi.org/10.37591/RRJODST.V7I2.880","url":null,"abstract":"Bull is known to be half of the herd. As bull contribute large number of progenies to the next generation as compared to females so determining the potential fertility of the bull is much more important than determining the fertility of any individual cow. It becomes critical to study and analyse the breeding potential of a bull before breeding season for getting best out of progeny. Breeding soundness evaluation (BSE) is a practical method to predict bull’s potential fertility. Evaluation should be conducted on every bull at least 30–60 days before each breeding season to allow enough time for replacement of deferred or unsatisfactory bulls. Parameters have been shown to be the most reliable and repeatable in nature and consist of (A) History; (B) Physical examination; (C) Measurement of scrotal size; and (D) Semen evaluation for sperm motility (movement) and morphology (structure and shape). Along with all these the accessory sex glands such as vesicular glands, ampullae, and prostate should be looked for evidence of inflammation, adhesions, fibrosis or enlargements. New techniques such as Ultrasonography, Pelvic measurement, Trichomoniasis testing, Virgin Heifer test can also be used for BSE. Molecular genetics also plays an important role as, with new advancements it helps us to investigate and identify major genes which are responsible for various diseases in animals. Genes affecting bull fertility can also be identified. Molecular tools such as RFLP, RAPD, Mini-satellites, AFLP’s can also be used. BSE every year will help farmer in identifying infertile and subfertile and gain maximum from dairy farming. Keywords: Breeding, pathological condition, bull, molecular genetics Cite this Article Deswal S, Attri K. A bull breeding soundness evaluation system with greater emphasis on molecular genetics. Research and Reviews: Journal of Dairy Science and Technology . 2018; 7(2): 15–20p","PeriodicalId":15409,"journal":{"name":"Journal of Dairy Science and Technology","volume":"60 1","pages":"15-20"},"PeriodicalIF":0.0,"publicationDate":"2018-08-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88052747","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-06-04DOI: 10.37591/RRJODST.V7I1.292
M. Dev
This paper is briefing about the past and development of Indian dairy sector through reviewing relevant research findings. This article gives an idea about operation flood and growth of dairy cooperative societies headed by farmers unions. Keywords: Operation flood, cooperative societies Cite this Article Ujwal Dev M. History and Development of Indian Dairy Sector. Research & Reviews: Journal of Dairy Science and Technology . 2018; 7(1): 22–25p.
本文通过对相关研究成果的回顾，简要介绍了印度乳制品行业的过去和发展。本文对以农民工会为首的奶业合作社的经营泛滥与发展进行了探讨。关键词:经营泛滥，合作社，引用本文Ujwal Dev M.印度乳业的历史与发展。研究与评述:乳品科学与技术杂志。2018;7 (1): 22-25p。
{"title":"History and Development of Indian dairy sector","authors":"M. Dev","doi":"10.37591/RRJODST.V7I1.292","DOIUrl":"https://doi.org/10.37591/RRJODST.V7I1.292","url":null,"abstract":"This paper is briefing about the past and development of Indian dairy sector through reviewing relevant research findings. This article gives an idea about operation flood and growth of dairy cooperative societies headed by farmers unions. Keywords: Operation flood, cooperative societies Cite this Article Ujwal Dev M. History and Development of Indian Dairy Sector. Research & Reviews: Journal of Dairy Science and Technology . 2018; 7(1): 22–25p.","PeriodicalId":15409,"journal":{"name":"Journal of Dairy Science and Technology","volume":"73 1","pages":"22-25"},"PeriodicalIF":0.0,"publicationDate":"2018-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86969791","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-06-04DOI: 10.37591/RRJODST.V7I1.272
R. M. Sharif, Babiker A. El-Nazair, S. A. Abdalla, I. Ishag
Data utilized in this study were obtained from the farm records of Al-Fayet project. The dairy farm is located in Gandatow, Shendi, River Nile State, as the first farm kept pure Friesian cattle. The main objectives of this study were to evaluate the productive performance of Friesian dairy cows and investigate the factors affecting those productive traits. A total of 138 performance records of Friesian cattle were used; covering the period from 2011 to 2014. The investigated data included total milk yield, lactation length and daily milk yield. The collected data were classified according to the parity number, season and year of calving. The data were analyzed using SPSS computer program. Analysis of variance was performed and means were separated using Duncan’s multiple range test. The results showed that overall means of total milk yield, daily milk yield and lactation length were 5604.2 kg, 14.3 kg and 378.2 days, respectively. The total and daily milk yield were significantly (P≤0.05) affected by parity order, season and year of calving. On the other hand, year and season of calving had an insignificant (P>0.05) influence on lactation length, while the trait was significantly (P≤0.05) affected by parity order. The study concluded that the productive performance of the pure Friesians cows raised in River Nile State, was better and higher than those estimates obtained from previous reports in Sudan. The productive performance of pure Friesian cows could be improved by adoption of proper management, feeding and breeding programs. Keywords : Sudan, pure Friesian, milk yield, lactation length Cite this Article Rana M. Sharif, Babiker A, Safaa A. Abdalla et al . Productive Performance of Pure Friesian Cows Raised Under Conditions of River Nile State, North Sudan. Research and Reviews: Journal of Dairy Science and Technology . 2018; 7(1): 26–32p.
本研究使用的数据来自Al-Fayet项目的农场记录。奶牛场位于尼罗河州Shendi的Gandatow，是第一个饲养纯种弗里西亚牛的农场。本研究的主要目的是评价弗里西亚奶牛的生产性能，并探讨影响生产性能的因素。共使用了138头弗里西亚牛的生产性能记录;调查时间为2011年至2014年。调查数据包括总产奶量、泌乳时长和日产奶量。收集到的数据根据胎次、产犊季节和年份进行分类。采用SPSS软件对数据进行分析。方差分析采用Duncan多重极差检验，均数分离。结果表明:仔猪总产奶量、日产奶量和泌乳时长的总体平均值分别为5604.2 kg、14.3 kg和378.2 d。胎次顺序、产犊季节和年份对总产奶量和日产奶量影响显著(P≤0.05)。产犊年份和季节对泌乳长度的影响不显著(P≤0.05)，胎次顺序对泌乳长度的影响显著(P≤0.05)。该研究的结论是，在尼罗河州饲养的纯种弗里西亚奶牛的生产性能比以前在苏丹报告中获得的估计要好，而且更高。纯种弗里西亚奶牛的生产性能可以通过适当的管理、饲养和育种方案得到提高。关键词:苏丹，纯弗里马，产奶量，泌乳时间Rana M. Sharif, Babiker A, Safaa A. Abdalla等在北苏丹尼罗河州条件下饲养的纯种弗里西亚奶牛的生产性能。研究与评述:乳品科学与技术杂志。2018;7 (1): 26-32p。
{"title":"Productive Performance of Pure Friesian Cows Raised under Conditions of River Nile State, North Sudan","authors":"R. M. Sharif, Babiker A. El-Nazair, S. A. Abdalla, I. Ishag","doi":"10.37591/RRJODST.V7I1.272","DOIUrl":"https://doi.org/10.37591/RRJODST.V7I1.272","url":null,"abstract":"Data utilized in this study were obtained from the farm records of Al-Fayet project. The dairy farm is located in Gandatow, Shendi, River Nile State, as the first farm kept pure Friesian cattle. The main objectives of this study were to evaluate the productive performance of Friesian dairy cows and investigate the factors affecting those productive traits. A total of 138 performance records of Friesian cattle were used; covering the period from 2011 to 2014. The investigated data included total milk yield, lactation length and daily milk yield. The collected data were classified according to the parity number, season and year of calving. The data were analyzed using SPSS computer program. Analysis of variance was performed and means were separated using Duncan’s multiple range test. The results showed that overall means of total milk yield, daily milk yield and lactation length were 5604.2 kg, 14.3 kg and 378.2 days, respectively. The total and daily milk yield were significantly (P≤0.05) affected by parity order, season and year of calving. On the other hand, year and season of calving had an insignificant (P>0.05) influence on lactation length, while the trait was significantly (P≤0.05) affected by parity order. The study concluded that the productive performance of the pure Friesians cows raised in River Nile State, was better and higher than those estimates obtained from previous reports in Sudan. The productive performance of pure Friesian cows could be improved by adoption of proper management, feeding and breeding programs. Keywords : Sudan, pure Friesian, milk yield, lactation length Cite this Article Rana M. Sharif, Babiker A, Safaa A. Abdalla et al . Productive Performance of Pure Friesian Cows Raised Under Conditions of River Nile State, North Sudan. Research and Reviews: Journal of Dairy Science and Technology . 2018; 7(1): 26–32p.","PeriodicalId":15409,"journal":{"name":"Journal of Dairy Science and Technology","volume":"20 1","pages":"26-32"},"PeriodicalIF":0.0,"publicationDate":"2018-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85599264","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-06-04DOI: 10.37591/RRJODST.V7I1.820
K. Raje, S. Ojha, E. Lokesha, Nirmala Muwel, S. Choudhary, Mokshata Gupta
Animal assisted therapy is a role in which animal is getting the healing tool to assist a person. A therapist who takes along a pet may be reckoned as being less threatening, increasing the rapport between patient and therapist. Therapy involving animals was first employed in therapy by doctors. AAT is a goal-directed intervention in which an animal that matches specific criteria is an inbuilt component of the discussion procedure. Animals can be incorporated into a variety of programs. People with a different of disorders can benefit from animal-assisted therapy, including: autism spectrum disorders, addiction Keywords: Animal assisted therapy, therapy, interaction, technology, goal Cite this Article Kanti Raje, Sadhana Ojha, Lokesha E, et al. Animal-Assisted Therapy: Role of Animals as a Therapeutic. Research & Reviews: Journal of Dairy Science and Technology . 2018; 7(1): 18–21p.
{"title":"Animal-Assisted Therapy: Role of Animals as a Therapeutic","authors":"K. Raje, S. Ojha, E. Lokesha, Nirmala Muwel, S. Choudhary, Mokshata Gupta","doi":"10.37591/RRJODST.V7I1.820","DOIUrl":"https://doi.org/10.37591/RRJODST.V7I1.820","url":null,"abstract":"Animal assisted therapy is a role in which animal is getting the healing tool to assist a person. A therapist who takes along a pet may be reckoned as being less threatening, increasing the rapport between patient and therapist. Therapy involving animals was first employed in therapy by doctors. AAT is a goal-directed intervention in which an animal that matches specific criteria is an inbuilt component of the discussion procedure. Animals can be incorporated into a variety of programs. People with a different of disorders can benefit from animal-assisted therapy, including: autism spectrum disorders, addiction Keywords: Animal assisted therapy, therapy, interaction, technology, goal Cite this Article Kanti Raje, Sadhana Ojha, Lokesha E, et al. Animal-Assisted Therapy: Role of Animals as a Therapeutic. Research & Reviews: Journal of Dairy Science and Technology . 2018; 7(1): 18–21p.","PeriodicalId":15409,"journal":{"name":"Journal of Dairy Science and Technology","volume":"102 1","pages":"18-21"},"PeriodicalIF":0.0,"publicationDate":"2018-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87011179","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-06-01DOI: 10.37591/RRJODST.V7I1.543
E. Mistry, Sunil M. Patel, Suneeta V. Pinto, H. Modha
The present study was conducted to formulate a recipe and develop a method for manufacture of Moringa lassi containing Moringa pod powder (MPP) as a value added ingredient. Moringa lassi was prepared from dahi made from standardized milk (4.5% fat/9.5% MSNF). The effect of varying level of total milk solids in lassi (6 to 10% w/w of lassi), acidity of dahi (0.6 to 0.9% LA) and level of MPP (1.25 to 2.00% w/w of lassi) and their interactions on physico-chemical and sensory parameters of the product were assessed using Response Surface Methodology. Based on surface responses, the optimal levels were: 10.0% TMS in lassi, 0.8% LA acidity of dahi and 1.63% MPP. Using the optimized levels, the developed product was found to be an "excellent source of calcium" providing 25% DV and “good source of iron and potassium and protein” providing 12, 10 and 10% DV respectively. Moreover, the product was found to contain considerable amount of Vitamin C (7% DV) and fibre (5% DV). These nutrients could be supplied by one serving size (250 g) of Moringa lassi. Keywords: Moringa, drumstick pod, lassi, dahi, iron, calcium, potassium Cite this Article Mistry Ekta M, Patel Sunil M, Suneeta Pinto et al . Utilization of Moringa Pod Powder as a Value Added Ingredient in Lassi . Research & Reviews: Journal of Dairy Science and Technology . 2018; 7(1): 6–17p.
研究了以辣木豆荚粉为增值原料的辣木配方和生产方法。以标准牛奶(4.5%脂肪/9.5% MSNF)为原料制备辣木。采用响应面法研究了不同乳固体含量(6 ~ 10% w/w)、大鱼粉酸度(0.6 ~ 0.9% LA)和MPP含量(1.25 ~ 2.00% w/w)对产品理化参数和感官参数的影响及其相互作用。从表面响应来看，最适添加水平为:lassi TMS 10.0%， dahi LA酸度0.8%，MPP 1.63%。使用优化水平，开发的产品被发现是“优秀的钙来源”，提供25%的DV，“良好的铁、钾和蛋白质来源”，分别提供12%、10%和10%的DV。此外，该产品被发现含有相当数量的维生素C (7% DV)和纤维(5% DV)。这些营养物质可以由一份辣木(250克)提供。关键词:辣木，鸡腿荚，拉西，达希，铁，钙，钾引用本文Mistry Ekta M, Patel Sunil M, Suneeta Pinto等辣木荚粉作为一种高附加值原料的应用。研究与评述:乳品科学与技术杂志。2018;7 (1): 6-17p。
{"title":"Utilization of Moringa Pod Powder as a Value Added Ingredient in Lassi","authors":"E. Mistry, Sunil M. Patel, Suneeta V. Pinto, H. Modha","doi":"10.37591/RRJODST.V7I1.543","DOIUrl":"https://doi.org/10.37591/RRJODST.V7I1.543","url":null,"abstract":"The present study was conducted to formulate a recipe and develop a method for manufacture of Moringa lassi containing Moringa pod powder (MPP) as a value added ingredient. Moringa lassi was prepared from dahi made from standardized milk (4.5% fat/9.5% MSNF). The effect of varying level of total milk solids in lassi (6 to 10% w/w of lassi), acidity of dahi (0.6 to 0.9% LA) and level of MPP (1.25 to 2.00% w/w of lassi) and their interactions on physico-chemical and sensory parameters of the product were assessed using Response Surface Methodology. Based on surface responses, the optimal levels were: 10.0% TMS in lassi, 0.8% LA acidity of dahi and 1.63% MPP. Using the optimized levels, the developed product was found to be an \"excellent source of calcium\" providing 25% DV and “good source of iron and potassium and protein” providing 12, 10 and 10% DV respectively. Moreover, the product was found to contain considerable amount of Vitamin C (7% DV) and fibre (5% DV). These nutrients could be supplied by one serving size (250 g) of Moringa lassi. Keywords: Moringa, drumstick pod, lassi, dahi, iron, calcium, potassium Cite this Article Mistry Ekta M, Patel Sunil M, Suneeta Pinto et al . Utilization of Moringa Pod Powder as a Value Added Ingredient in Lassi . Research & Reviews: Journal of Dairy Science and Technology . 2018; 7(1): 6–17p.","PeriodicalId":15409,"journal":{"name":"Journal of Dairy Science and Technology","volume":"28 1","pages":"6-17"},"PeriodicalIF":0.0,"publicationDate":"2018-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76966473","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-05-21DOI: 10.37591/RRJODST.V2I2.854
Kamal Gandhi, Ashish Kumar, Prabin Sarkar, Ashok D.Aghav, D. Lal
MALDI-TOF MS is a soft ionization technique suitable for analysis of peptides, proteins, glycoproteins, oligosaccharides and oligonucleotides etc. In dairy sector, it can be used to analyze milk proteins, to identify adulteration in milk, isolation of phospholipids, characterization of proteins and enzymes of the microorganisms used in manufacture of cheese and other fermented products. In food industry, it can be used for evaluation and determination of fructo-oligosaccharides, inulins, certain pigments and flavor compounds present in different foods. This technique has found applications in a variety of disciplines including proteomics, glycomics, dairy, food, chemistry, biochemistry, microbiology, and physics. The purpose of this review is to summarize the contribution of the studies already performed with MALDI-TOF MS concerning dairy and related sectors. Keywords: MALDI-TOF, detector, mass analyser, laser, reflectron, spectrum, ionisation
{"title":"MALDI-TOF MS: Applications in Dairy and Related Sectors","authors":"Kamal Gandhi, Ashish Kumar, Prabin Sarkar, Ashok D.Aghav, D. Lal","doi":"10.37591/RRJODST.V2I2.854","DOIUrl":"https://doi.org/10.37591/RRJODST.V2I2.854","url":null,"abstract":"MALDI-TOF MS is a soft ionization technique suitable for analysis of peptides, proteins, glycoproteins, oligosaccharides and oligonucleotides etc. In dairy sector, it can be used to analyze milk proteins, to identify adulteration in milk, isolation of phospholipids, characterization of proteins and enzymes of the microorganisms used in manufacture of cheese and other fermented products. In food industry, it can be used for evaluation and determination of fructo-oligosaccharides, inulins, certain pigments and flavor compounds present in different foods. This technique has found applications in a variety of disciplines including proteomics, glycomics, dairy, food, chemistry, biochemistry, microbiology, and physics. The purpose of this review is to summarize the contribution of the studies already performed with MALDI-TOF MS concerning dairy and related sectors. Keywords: MALDI-TOF, detector, mass analyser, laser, reflectron, spectrum, ionisation","PeriodicalId":15409,"journal":{"name":"Journal of Dairy Science and Technology","volume":"24 1","pages":"19-27"},"PeriodicalIF":0.0,"publicationDate":"2018-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72527468","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：