This study aims to understand the importance of applying ergonomics principles when carrying out an activity or work in the Housekeeping Department, especially when preparing guest beds by the Room boys/Room attendants. It uses a qualitative method, in which primary data will be collected through observation, documentation, and face-to-face interviews with the four informants present. Selected using purposive sampling so that they are able to understand and be aware of the case being studied and secondary data collected through documents related to the operations of the Housekeeping Department at Hotel Catur Adi Putra Denpasar. This research was initiated by identifying the problem at the object of the research, where it was seen that the Room boys/Room attendants were still bent over while making the guest bed preparation process, whether it was lifting the mattress, tidying the mattress and its mobility. Next is the making of research methods that will be used by researchers. The data sources used are primary and secondary data, while the type of data to be used is qualitative. After this research is completed, the final stage is to make a presentation of the results of the analysis, then the results will be presented in formal and informal forms.
{"title":"PENERAPAN PRINSIP ERGONOMIS DALAM PROSES MENYIAPKAN TEMPAT TIDUR TAMU OLEH PARAMUGRAHA DI HOTEL CATUR ADI PUTRA DENPASAR BAL","authors":"Wayan Agung, Dicki Darmawan¹, Ni Luh, Putu Sri","doi":"10.51713/jotis.v2i2.81","DOIUrl":"https://doi.org/10.51713/jotis.v2i2.81","url":null,"abstract":"This study aims to understand the importance of applying ergonomics principles when carrying out an activity or work in the Housekeeping Department, especially when preparing guest beds by the Room boys/Room attendants. It uses a qualitative method, in which primary data will be collected through observation, documentation, and face-to-face interviews with the four informants present. Selected using purposive sampling so that they are able to understand and be aware of the case being studied and secondary data collected through documents related to the operations of the Housekeeping Department at Hotel Catur Adi Putra Denpasar. This research was initiated by identifying the problem at the object of the research, where it was seen that the Room boys/Room attendants were still bent over while making the guest bed preparation process, whether it was lifting the mattress, tidying the mattress and its mobility. Next is the making of research methods that will be used by researchers. The data sources used are primary and secondary data, while the type of data to be used is qualitative. After this research is completed, the final stage is to make a presentation of the results of the analysis, then the results will be presented in formal and informal forms.","PeriodicalId":159428,"journal":{"name":"Journal of Tourism and Interdiciplinary Studies","volume":"197 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124405597","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The reseach is held in The Samsara Living Museum in Jungutan Village, Bebandem Distict, Karangasem regency which displays the cycle of Balinese life starting from the fetus in the womb, born, alive, die and cremation. Unfortunately, the collection to display is very limited compared to other museums around. The research followed qualitative approach whereas data collected by observation and interview with informan. Finally, this research found out two conclusions such as (a) The name of Samsara is taken from the phase of reborn and ready to begin another cycle after previous life. Based on this principle, human is suggested to live with care and love but avoid himself to do bad things because the world imply cause-result effect; (b) Realizing the display is limited compared to museum in general, narrative skill is a way to attract more visitors to come. Since it is cultural-based museum, some visitors not knowing well the ritual on display. Here, the guide explained them carefully through suggestive-narrative where the explanation leads listeners to fell involved in the activity and added another meaning, that is cultural meaning. It is delivered slowly to convince visitors so that limited display does not a problem at all.
{"title":"NARASI SEBAGAI DAYA TARIK MUSEUM SAMSARA LIVING DI JUNGUTAN BEBANDEM KABUPATEN KARANGASEM","authors":"Ni Wayan Mekarini, Putu Guntur Pramana Putra","doi":"10.51713/jotis.v2i2.82","DOIUrl":"https://doi.org/10.51713/jotis.v2i2.82","url":null,"abstract":"The reseach is held in The Samsara Living Museum in Jungutan Village, Bebandem Distict, Karangasem regency which displays the cycle of Balinese life starting from the fetus in the womb, born, alive, die and cremation. Unfortunately, the collection to display is very limited compared to other museums around. The research followed qualitative approach whereas data collected by observation and interview with informan. Finally, this research found out two conclusions such as (a) The name of Samsara is taken from the phase of reborn and ready to begin another cycle after previous life. Based on this principle, human is suggested to live with care and love but avoid himself to do bad things because the world imply cause-result effect; (b) Realizing the display is limited compared to museum in general, narrative skill is a way to attract more visitors to come. Since it is cultural-based museum, some visitors not knowing well the ritual on display. Here, the guide explained them carefully through suggestive-narrative where the explanation leads listeners to fell involved in the activity and added another meaning, that is cultural meaning. It is delivered slowly to convince visitors so that limited display does not a problem at all.","PeriodicalId":159428,"journal":{"name":"Journal of Tourism and Interdiciplinary Studies","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114201286","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ni Putu Ika Candra Kirani, I Wayan Wahyu Kharisma, Ni Wayan Eka Purnami Asih, Ni Nyoman Intan Sawitri Saraswati, Ni Kadek Sri Ratihningsih, Ni Nyoman Ayu Suryandari
Tri Hita Karana is a Balinese philosophy of life that contains three elements that build a balance and harmonious relationship between humans and God (Parahyangan), fellow humans (Pawongan) and nature (Palemahan). Village tourism is part of a form of tourism, where a small group of tourists live in or near traditional life. Penglipuran Village is one of the tourist villages in Bali which is still thick with traditional life, customs and cultural preservation. The purpose of this study was to find out how the application of the teachings of Tri Hita Karana in the tourist village of Penglipuran and how the behavior of the people of Penglipuran Village in developing a tourist village with Tri Hita Karana as the ideology of Balinese life. The research method used is a qualitative research method using data collection methods of observation, interviews and documentation. The results of this study are that Penglipuran Village meets the criteria as a tourist village with the Tri Hita Karana ideology. Tri Hita Karana is used as an ideology in social life, but not only in the community but can be used as the development of the Penglipuran tourist village. The local community implements the Tri Hita Karana ideology in carrying out their daily lives which makes Penglipuran Village prosperous with the three elements of Tri Hita Karana that work together to achieve harmony in life. The implementation of Tri Hita Karana in Penglipuran Village which is still maintained until now has an impact on the development of the Penglipuran Tourism Village with various traditions/customs as well as the wealth and natural beauty that it has, making Penglipuran Village a Tri Hita Karana-based Tourism Village.
Tri Hita Karana是巴厘岛的一种生活哲学，它包含三个要素，可以在人与上帝(Parahyangan)、人类同胞(Pawongan)和自然(Palemahan)之间建立平衡和和谐的关系。乡村旅游是一种旅游形式的一部分，在那里一小群游客生活在传统生活中或靠近传统生活。彭力普兰村是巴厘岛的一个旅游村，仍然保留着浓厚的传统生活、习俗和文化。本研究的目的是了解三希塔·卡拉那的教导在彭力普朗旅游村的应用情况，以及彭力普朗村民在开发以三希塔·卡拉那为巴厘岛人生活意识形态的旅游村时的行为。研究方法采用定性研究方法，采用观察法、访谈法、文献法等数据收集方法。本研究结果显示，彭力普兰村符合三希塔卡拉那意识形态的旅游村标准。三希塔卡拉那作为一种意识形态运用于社会生活中，但不仅运用于社区，还可以运用于彭丽浦兰旅游村的开发。当地社区在日常生活中贯彻三希塔·卡拉那思想，使彭力普兰村繁荣昌盛，三希塔·卡拉那的三个要素共同实现了生活的和谐。在Penglipuran村实施Tri Hita Karana，直到现在仍然保持，对Penglipuran旅游村的发展产生了影响，具有各种传统/习俗以及它所拥有的财富和自然美景，使Penglipuran村成为Tri Hita Karana旅游村。
{"title":"TRI HITA KARANA SEBAGAI IDEOLOGI KEHIDUPAN MASYARAKAT BALI DALAM PENGEMBANGAN DESA WISATA PENGLIPURAN BALI","authors":"Ni Putu Ika Candra Kirani, I Wayan Wahyu Kharisma, Ni Wayan Eka Purnami Asih, Ni Nyoman Intan Sawitri Saraswati, Ni Kadek Sri Ratihningsih, Ni Nyoman Ayu Suryandari","doi":"10.51713/jotis.v2i2.73","DOIUrl":"https://doi.org/10.51713/jotis.v2i2.73","url":null,"abstract":"Tri Hita Karana is a Balinese philosophy of life that contains three elements that build a balance and harmonious relationship between humans and God (Parahyangan), fellow humans (Pawongan) and nature (Palemahan). Village tourism is part of a form of tourism, where a small group of tourists live in or near traditional life. Penglipuran Village is one of the tourist villages in Bali which is still thick with traditional life, customs and cultural preservation. The purpose of this study was to find out how the application of the teachings of Tri Hita Karana in the tourist village of Penglipuran and how the behavior of the people of Penglipuran Village in developing a tourist village with Tri Hita Karana as the ideology of Balinese life. The research method used is a qualitative research method using data collection methods of observation, interviews and documentation. The results of this study are that Penglipuran Village meets the criteria as a tourist village with the Tri Hita Karana ideology. Tri Hita Karana is used as an ideology in social life, but not only in the community but can be used as the development of the Penglipuran tourist village. The local community implements the Tri Hita Karana ideology in carrying out their daily lives which makes Penglipuran Village prosperous with the three elements of Tri Hita Karana that work together to achieve harmony in life. The implementation of Tri Hita Karana in Penglipuran Village which is still maintained until now has an impact on the development of the Penglipuran Tourism Village with various traditions/customs as well as the wealth and natural beauty that it has, making Penglipuran Village a Tri Hita Karana-based Tourism Village.","PeriodicalId":159428,"journal":{"name":"Journal of Tourism and Interdiciplinary Studies","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131071426","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Desak Made Purnama Dewi, I Made Gede Darma Susila, I Made Suwitra Wirya
A tourism village is a community consisting of residents of a limited area who can interact directly with each other under management and have awareness and awareness to play a role together by adapting different individual skills. Tourism villages are formed to realize the community so that they can act as direct actors in an effort to increase readiness and awareness in responding to tourism potential or tourist attractions in the area of each village. This study aims to formulate a development strategy for the tourism village of Aan as a tourism destination in Klungkung. Aan Village has enormous potential but faces a number of obstacles in its development. This is indicated by the diversity of tourism potentials originating from nature, culture and man-made tourist attractions. The research was conducted through a qualitative descriptive analysis using SWOT analysis to find strategies for developing the potential of the Aan tourism village and tourism area life cycle analysis. Data collection techniques through observation, in-depth interviews, documentation and literature study. Retrieval of informants was done by purposive sampling. The results of the study show that to maximize the development of the attractiveness of Aan Village as a tourist destination, it is necessary to develop strategies and programs such as community empowerment, development of supporting infrastructure, and collaboration with stakeholders and the private sector in creating sustainable programs
{"title":"STRATEGI PENGEMBANGAN DESA WISATA AAN KECAMATAN BANJARANGKAN KLUNGKUNG","authors":"Desak Made Purnama Dewi, I Made Gede Darma Susila, I Made Suwitra Wirya","doi":"10.51713/jotis.v2i2.79","DOIUrl":"https://doi.org/10.51713/jotis.v2i2.79","url":null,"abstract":"A tourism village is a community consisting of residents of a limited area who can interact directly with each other under management and have awareness and awareness to play a role together by adapting different individual skills. Tourism villages are formed to realize the community so that they can act as direct actors in an effort to increase readiness and awareness in responding to tourism potential or tourist attractions in the area of each village. This study aims to formulate a development strategy for the tourism village of Aan as a tourism destination in Klungkung. Aan Village has enormous potential but faces a number of obstacles in its development. This is indicated by the diversity of tourism potentials originating from nature, culture and man-made tourist attractions. The research was conducted through a qualitative descriptive analysis using SWOT analysis to find strategies for developing the potential of the Aan tourism village and tourism area life cycle analysis. Data collection techniques through observation, in-depth interviews, documentation and literature study. Retrieval of informants was done by purposive sampling. The results of the study show that to maximize the development of the attractiveness of Aan Village as a tourist destination, it is necessary to develop strategies and programs such as community empowerment, development of supporting infrastructure, and collaboration with stakeholders and the private sector in creating sustainable programs","PeriodicalId":159428,"journal":{"name":"Journal of Tourism and Interdiciplinary Studies","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133562549","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Sanur is one of the tourism pioneers in Bali that has various tourist attractions, one of them is traditional Balinese culinary. There are various traditional Balinese culinary that have existed for decades in Sanur and need to be preserved. Culinary is not only an attraction for tourists, but also as a medium for developing sustainable tourism in Sanur. Based on this phenomenon, this research will discuss (1) the development of culinary tourism in Sanur, (2) the development strategy of culinary tourism in Sanur, and (3) the role of culinary tourism in the development of sustainable tourism in Sanur. This research uses qualitative methods, with in-depth interview. The theories used include gastronomic theory, the theory of five drivers of culinary tourism, and the theory of tourist experiences. The results of this study are (1) culinary tourism in Sanur is increasingly varied, as evidenced by the increasing number of restaurants that serves Balinese specialties; (2) the restaurant’s owners need to be more concern about hygiene and sanitation, hospitality, marketing strategy; (3) Culinary tourism is able to have a good impact in terms of the local economy, social, and culture.
{"title":"EKSISTENSI DALAM GLOBALISASI: PERAN WISATA KULINER DALAM PENGEMBANGAN PARIWISATA BERKELANJUTAN DI SANUR","authors":"Ida Bagus Ketut Soma Antara","doi":"10.51713/jotis.v2i1.64","DOIUrl":"https://doi.org/10.51713/jotis.v2i1.64","url":null,"abstract":"Sanur is one of the tourism pioneers in Bali that has various tourist attractions, one of them is traditional Balinese culinary. There are various traditional Balinese culinary that have existed for decades in Sanur and need to be preserved. Culinary is not only an attraction for tourists, but also as a medium for developing sustainable tourism in Sanur. Based on this phenomenon, this research will discuss (1) the development of culinary tourism in Sanur, (2) the development strategy of culinary tourism in Sanur, and (3) the role of culinary tourism in the development of sustainable tourism in Sanur. This research uses qualitative methods, with in-depth interview. The theories used include gastronomic theory, the theory of five drivers of culinary tourism, and the theory of tourist experiences. The results of this study are (1) culinary tourism in Sanur is increasingly varied, as evidenced by the increasing number of restaurants that serves Balinese specialties; (2) the restaurant’s owners need to be more concern about hygiene and sanitation, hospitality, marketing strategy; (3) Culinary tourism is able to have a good impact in terms of the local economy, social, and culture.","PeriodicalId":159428,"journal":{"name":"Journal of Tourism and Interdiciplinary Studies","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114511496","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study tended to determine the airlines strategy taken by its management in facing the downturn tourism in the Word due to Covid 19 pandemic. The research used descriptive qualitative analysis while data collected by study documentation and online interviews. There are SO strategy such as (a) growth strategy in the form of concentration through vertical integration (forward integration: increasing control over distributors and backward: increasing control over suppliers), (b) Product development: creating product innovations that are more attractive to prospective passengers, (c) Market penetration: Increasing market share for current products by opening domestic routes that have been discontinued due to Covid-19, (d) Market development: Introducing current products to a new geographic area; In the ST strategy, they are (a) resource management by implementing cost effectiveness and efficiency in various possible fields without violating applicable regulations, (b) market development by carrying out promotions in various forms, (c) product development by making various product innovation that might be more attactive to prospective passengers. The WO Strategy includes (a) Resource management: Carrying out cost effectiveness and efficiency in various possible fields without violating applicable regulations, (b) Increasing focus on cargo transportation other than passengers, (c) Increasing focus on domestic passenger transportation on required routes; while the WT's Strategy are (a) Stopping operations temporarily until the number of prospective passengers increases. (b) Declaring failed (bankrupt) because the company could not run any longer.
{"title":"STRATEGI MASKAPAI PENERBANGAN MENGHADAPI KETERPURUKAN PARIWISATA DI MASA PANDEMI COVID-19","authors":"I Made Budiasa, I Wayan Nurjaya","doi":"10.51713/jotis.v2i1.63","DOIUrl":"https://doi.org/10.51713/jotis.v2i1.63","url":null,"abstract":"This study tended to determine the airlines strategy taken by its management in facing the downturn tourism in the Word due to Covid 19 pandemic. The research used descriptive qualitative analysis while data collected by study documentation and online interviews. There are SO strategy such as (a) growth strategy in the form of concentration through vertical integration (forward integration: increasing control over distributors and backward: increasing control over suppliers), (b) Product development: creating product innovations that are more attractive to prospective passengers, (c) Market penetration: Increasing market share for current products by opening domestic routes that have been discontinued due to Covid-19, (d) Market development: Introducing current products to a new geographic area; In the ST strategy, they are (a) resource management by implementing cost effectiveness and efficiency in various possible fields without violating applicable regulations, (b) market development by carrying out promotions in various forms, (c) product development by making various product innovation that might be more attactive to prospective passengers. The WO Strategy includes (a) Resource management: Carrying out cost effectiveness and efficiency in various possible fields without violating applicable regulations, (b) Increasing focus on cargo transportation other than passengers, (c) Increasing focus on domestic passenger transportation on required routes; while the WT's Strategy are (a) Stopping operations temporarily until the number of prospective passengers increases. (b) Declaring failed (bankrupt) because the company could not run any longer.","PeriodicalId":159428,"journal":{"name":"Journal of Tourism and Interdiciplinary Studies","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124826499","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Yosefin Ni Wayan Haryandini, Ni Luh Putu Sri Widhiastuty
The purpose of this study was to determine the role of the front desk agent in handling guest complaints and the constraints faced by the front desk agent in handling guest complaints so that it can be seen the efforts made by the front desk agent in overcoming guest complaints. This research uses data collection techniques in the form of interviews, observation, and documentation with qualitative descriptive data analysis techniques. The research focus on pieces of information from the informant which later data check by triangulation to others. The research found out that (a) What should be known is the duties and responsibilities of the front desk agent so that it can be implemented on the role of the front desk agent in handling guest complaints, (b) by presenting the results of interviews, observations and documentation it can be concluded that the front desk agent plays a very important role in handling guest complaints, (c) the effort done by the front desk agent to handle the complaints includes following SOP, coordination, join the briefing regularly, increase the communication skill and keep the hospitality attitude to make everyone feel comfort during their stay.
{"title":"PERANAN FRONT DESK AGENT DALAM PENANGANAN KELUHAN TAMU PADA HOTEL SWISS-BELINN LEGIAN","authors":"Yosefin Ni Wayan Haryandini, Ni Luh Putu Sri Widhiastuty","doi":"10.51713/jotis.v2i1.66","DOIUrl":"https://doi.org/10.51713/jotis.v2i1.66","url":null,"abstract":"The purpose of this study was to determine the role of the front desk agent in handling guest complaints and the constraints faced by the front desk agent in handling guest complaints so that it can be seen the efforts made by the front desk agent in overcoming guest complaints. This research uses data collection techniques in the form of interviews, observation, and documentation with qualitative descriptive data analysis techniques. The research focus on pieces of information from the informant which later data check by triangulation to others. The research found out that (a) What should be known is the duties and responsibilities of the front desk agent so that it can be implemented on the role of the front desk agent in handling guest complaints, (b) by presenting the results of interviews, observations and documentation it can be concluded that the front desk agent plays a very important role in handling guest complaints, (c) the effort done by the front desk agent to handle the complaints includes following SOP, coordination, join the briefing regularly, increase the communication skill and keep the hospitality attitude to make everyone feel comfort during their stay.","PeriodicalId":159428,"journal":{"name":"Journal of Tourism and Interdiciplinary Studies","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130074013","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This research take on focus the Speaking ability on producing sentences with schedule text as the basic material on first semester students on hospitality program. Research showed that effort to improve students’ speaking skill which is based on productivity can be used schedule text as the trigger. The steps can be divided into 3 such as introducing relevant vocabulary where vocabulary showed in matching column in similar number, inserting small text which support the topic and the core activity is producing sentences. The sentences produced are classified into 3 groups according to how tight the dependency to the text provided. The research found out that (a) all students produce minimal 5 sentences and even far more. No students left in achieve this type of sentences. The sentences are produces by linked information on a certain line. (b) A number of students faced it difficult to produce sentences type 2 since it needs more focus in comparing data from the schedule text. Only 85% student got it easy while the others need more time to produce one. The sentences here produced by doing comparison or linking between lines information. (c) For group 3 where sentences need knowledge background to support it is achieved by 55% students. Here, sentences produced by implementing intratext which means another text must be there so the sentences become larger or deeper than the data on schedule text itself. It seemed that not each student has enough knowledge about airlines or small text which is provided before the core activity is neglected. Lack of knowledge or effort made it difficult for some students, but still very essay for others. They can produce many sentences in this group in a minute. From the results, it is suggested for students to do reading activity on interesting topic or article supporting the learning process.
{"title":"PENINGKATAN KEMAMPUAN BERBICARA BERBASIS PRODUKTIVITAS MELALUI SCHEDULE TEXT PADA MAHASISWA FBP UNIVERSITAS TRIATMA MULYA BALI","authors":"Ni Wayan Mekarini","doi":"10.51713/jotis.v2i1.69","DOIUrl":"https://doi.org/10.51713/jotis.v2i1.69","url":null,"abstract":"This research take on focus the Speaking ability on producing sentences with schedule text as the basic material on first semester students on hospitality program. Research showed that effort to improve students’ speaking skill which is based on productivity can be used schedule text as the trigger. The steps can be divided into 3 such as introducing relevant vocabulary where vocabulary showed in matching column in similar number, inserting small text which support the topic and the core activity is producing sentences. The sentences produced are classified into 3 groups according to how tight the dependency to the text provided. The research found out that (a) all students produce minimal 5 sentences and even far more. No students left in achieve this type of sentences. The sentences are produces by linked information on a certain line. (b) A number of students faced it difficult to produce sentences type 2 since it needs more focus in comparing data from the schedule text. Only 85% student got it easy while the others need more time to produce one. The sentences here produced by doing comparison or linking between lines information. (c) For group 3 where sentences need knowledge background to support it is achieved by 55% students. Here, sentences produced by implementing intratext which means another text must be there so the sentences become larger or deeper than the data on schedule text itself. It seemed that not each student has enough knowledge about airlines or small text which is provided before the core activity is neglected. Lack of knowledge or effort made it difficult for some students, but still very essay for others. They can produce many sentences in this group in a minute. From the results, it is suggested for students to do reading activity on interesting topic or article supporting the learning process.","PeriodicalId":159428,"journal":{"name":"Journal of Tourism and Interdiciplinary Studies","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124946718","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Diversification of tourist attraction need to be developed more in order to increase the number of the tourist to visit Indonesia. If it is reached so it would be able to rise the Nation Income. There are many potential on natural resources that we have, especiallt many long rivers are available and seem proper for rafting. Rafting activity then brings vary of choices for guests who loved activities in nature background. All of us have realized that rafting will have some impacts on the environment along the rivers banks and the people who live there. Actually the activities will make a good and bad impact on the environment. However we have to consider maximizing the good impact and try to minimize the bad impact in order to give and advantage over environment conservation and local people around the spot.
{"title":"RAFTING, SEBUAH USAHA YANG MEMANFAATKAN ALIRAN SUNGAI DI BALI","authors":"A.A. Bagus Wirateja, A.A. Ngr Gede Suindrawan","doi":"10.51713/jotis.v2i1.65","DOIUrl":"https://doi.org/10.51713/jotis.v2i1.65","url":null,"abstract":"Diversification of tourist attraction need to be developed more in order to increase the number of the tourist to visit Indonesia. If it is reached so it would be able to rise the Nation Income. There are many potential on natural resources that we have, especiallt many long rivers are available and seem proper for rafting. Rafting activity then brings vary of choices for guests who loved activities in nature background. All of us have realized that rafting will have some impacts on the environment along the rivers banks and the people who live there. Actually the activities will make a good and bad impact on the environment. However we have to consider maximizing the good impact and try to minimize the bad impact in order to give and advantage over environment conservation and local people around the spot.","PeriodicalId":159428,"journal":{"name":"Journal of Tourism and Interdiciplinary Studies","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125395227","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Luh Putu Pusparini, Putu Agus Prayogi, Ni Wayan Mekarini
The purpose of this study was to determine the motivation and perceptions of tourists visiting the tourist attraction of Penimbangan Beach in Buleleng Regency. The research method used in this research is descriptive qualitative. In this study, data collection was carried out by observation, interviews with resource persons, and distributing questionnaires to 55 tourists using incidental sampling technique in which 31 statements down. The questionnaire given consists of thirteen statements regarding tourist motivation which refers to the theory of push and pull motivation. These push factors and pull factors are actually internal and external factors that motivate tourists to make decisions to travel, as well as eighteen statements regarding tourist perceptions that refer to the Tourism Destination Attributes theory (4A), namely attraction, amenities, accessibility and ancillary services. The research found out 2 conclusions, such as (a) aspect of push and pull motivations that get the highest score are because visitors want to do recreation while swimming and to visit modern spot as well as contemporary hangouts. (b) Meanwhile, the perception of tourists on the attributes of tourist destinations (4A) in the tourist attraction of Penimbangan Beach in Buleleng Regency is that Penimbangan Beach is one of the unique tourist attractions, equipped with adequate facilities, very easy access to achieve, but not yet supported by sources of information and organization but still incomplete tourist attraction management.
{"title":"MOTIVASI DAN PERSEPSI WISATAWAN YANG BERKUNJUNG KE DAYA TARIK WISATA PANTAI PENIMBANGAN DI KABUPATEN BULELENG","authors":"Luh Putu Pusparini, Putu Agus Prayogi, Ni Wayan Mekarini","doi":"10.51713/jotis.v2i1.68","DOIUrl":"https://doi.org/10.51713/jotis.v2i1.68","url":null,"abstract":"The purpose of this study was to determine the motivation and perceptions of tourists visiting the tourist attraction of Penimbangan Beach in Buleleng Regency. The research method used in this research is descriptive qualitative. In this study, data collection was carried out by observation, interviews with resource persons, and distributing questionnaires to 55 tourists using incidental sampling technique in which 31 statements down. The questionnaire given consists of thirteen statements regarding tourist motivation which refers to the theory of push and pull motivation. These push factors and pull factors are actually internal and external factors that motivate tourists to make decisions to travel, as well as eighteen statements regarding tourist perceptions that refer to the Tourism Destination Attributes theory (4A), namely attraction, amenities, accessibility and ancillary services. The research found out 2 conclusions, such as (a) aspect of push and pull motivations that get the highest score are because visitors want to do recreation while swimming and to visit modern spot as well as contemporary hangouts. (b) Meanwhile, the perception of tourists on the attributes of tourist destinations (4A) in the tourist attraction of Penimbangan Beach in Buleleng Regency is that Penimbangan Beach is one of the unique tourist attractions, equipped with adequate facilities, very easy access to achieve, but not yet supported by sources of information and organization but still incomplete tourist attraction management.","PeriodicalId":159428,"journal":{"name":"Journal of Tourism and Interdiciplinary Studies","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127720593","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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