Pub Date : 2005-08-15DOI: 10.11428/JHEJ1987.56.553
H. Nagano, Kazuyoshi Maruyama, Mitsuyo Hori, S. Kasuya
{"title":"Screening of Proteolytic Bacteria in Bhutan Traditional Fermented Milk","authors":"H. Nagano, Kazuyoshi Maruyama, Mitsuyo Hori, S. Kasuya","doi":"10.11428/JHEJ1987.56.553","DOIUrl":"https://doi.org/10.11428/JHEJ1987.56.553","url":null,"abstract":"","PeriodicalId":16080,"journal":{"name":"Journal of home economics","volume":"34 1","pages":"553-558"},"PeriodicalIF":0.0,"publicationDate":"2005-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78516907","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2005-08-15DOI: 10.11428/JHEJ1987.56.633
R. Imoto, Chieko Ohya, T. Tsuda
{"title":"A Dietary Education Plan for Sustainable Society (II)","authors":"R. Imoto, Chieko Ohya, T. Tsuda","doi":"10.11428/JHEJ1987.56.633","DOIUrl":"https://doi.org/10.11428/JHEJ1987.56.633","url":null,"abstract":"","PeriodicalId":16080,"journal":{"name":"Journal of home economics","volume":"135 1","pages":"633-641"},"PeriodicalIF":0.0,"publicationDate":"2005-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77518609","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2005-08-15DOI: 10.11428/JHEJ1987.56.521
S. Ishikawa
This study examines the effect of children's involvement in community activities on life satisfaction. In addition this, the author also examines whether or not family characteristics moderate the association between children's involvement in community activities and life satisfaction. This study draws on data from "Survey in Primary and Middle School Students' Lives and Attitudes" by Youth cultural studies meeting in 1995. The author studied the data on 3,083 fifth graders in primary school. The results of the study suggested that children's involvement in community activities was positively associated with life satisfaction. Moreover the effects were more remarkable for those children with lower emotional closeness to other members of their family. These findings indicate that children's involvement in community activities were significant for mental health in Japan. Moreover it is safe to state that children's involvement in community activities may substitute the role of family for child-rearing. (Received February 7, 2005; Accepted in revised form May 18, 2005)
{"title":"Children's Involvement in Community Activities and Mental Health in Japan","authors":"S. Ishikawa","doi":"10.11428/JHEJ1987.56.521","DOIUrl":"https://doi.org/10.11428/JHEJ1987.56.521","url":null,"abstract":"This study examines the effect of children's involvement in community activities on life satisfaction. In addition this, the author also examines whether or not family characteristics moderate the association between children's involvement in community activities and life satisfaction. This study draws on data from \"Survey in Primary and Middle School Students' Lives and Attitudes\" by Youth cultural studies meeting in 1995. The author studied the data on 3,083 fifth graders in primary school. The results of the study suggested that children's involvement in community activities was positively associated with life satisfaction. Moreover the effects were more remarkable for those children with lower emotional closeness to other members of their family. These findings indicate that children's involvement in community activities were significant for mental health in Japan. Moreover it is safe to state that children's involvement in community activities may substitute the role of family for child-rearing. (Received February 7, 2005; Accepted in revised form May 18, 2005)","PeriodicalId":16080,"journal":{"name":"Journal of home economics","volume":"50 1","pages":"521-531"},"PeriodicalIF":0.0,"publicationDate":"2005-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79126949","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2005-08-15DOI: 10.11428/JHEJ1987.56.497
Misa Morita, Shunsuke Nagashima
{"title":"Livelihood Management for Essential Gender Equality in Employment","authors":"Misa Morita, Shunsuke Nagashima","doi":"10.11428/JHEJ1987.56.497","DOIUrl":"https://doi.org/10.11428/JHEJ1987.56.497","url":null,"abstract":"","PeriodicalId":16080,"journal":{"name":"Journal of home economics","volume":"53 1","pages":"497-502"},"PeriodicalIF":0.0,"publicationDate":"2005-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79939016","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2005-08-15DOI: 10.11428/JHEJ1987.56.503
M. Matsuo
{"title":"Taste, Antioxidative Activity and Antimutagenicity of Low-Salt Miso Made from Soybeans and Okara Fermented with Neurospora intermedia","authors":"M. Matsuo","doi":"10.11428/JHEJ1987.56.503","DOIUrl":"https://doi.org/10.11428/JHEJ1987.56.503","url":null,"abstract":"","PeriodicalId":16080,"journal":{"name":"Journal of home economics","volume":"53 1","pages":"503-509"},"PeriodicalIF":0.0,"publicationDate":"2005-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91303603","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2005-08-15DOI: 10.11428/JHEJ1987.56.533
E. Kashino, T. Fujii
Inclusion of ƒ¿-cyclodextrin (ƒ¿-CD), ƒÀ-cyclodextrin (ƒÀ-CD), and ƒÁ-cyclodextrin (ƒÁ-CD), which can effect a reduction of oily substances, was investigated with a view to constructing low-fat substances through this interaction. The oily substances used were cholesterol, triolein, and four saturated fatty acids having different alkyl chain lengths; namely, lauric, myristic, palmitic, and stearic acids, as well as oleic acid, an unsaturated fatty acid. Each oily substance was dissolved in ethanol, while the CDs were dissolved in water. Thereafter, inclusion was carried out by mixing each oily substance solution with a CD solution. Using a water-ethanol solvent, interaction between each water-soluble CD and the oily substances was examined. Inclusion of an oily substance was determined by a thin-layer chromatograph with hydrogen flame ionization detector (TLC-FID). ƒ¿-CD did not form an inclusion compound with cholesterol and triolein, but did with oleic acid. ƒÀ-CD formed a compound with cholesterol, although the amount of ƒÀ-CD involved was low, owing to poor solubility in water. ƒÁ-CD formed inclusion compounds with oleic acid, cholesterol, and triolein. CDs thus demonstrated selective inclusion of oily substances. In the case of ƒ¿-CD and fatty acids, the amount of saturated inclusion and the binding coefficient increased with increasing chain length of the fatty acid, forming more stable inclusion compounds as the chain length became longer. On the other hand, the amount of saturated inclusion by ƒÀ-CD of cholesterol was low because ƒÀ-CD has low solubility in water, but the binding coefficient was large and the
{"title":"Interaction of Cyclodextrins with Oily Substances","authors":"E. Kashino, T. Fujii","doi":"10.11428/JHEJ1987.56.533","DOIUrl":"https://doi.org/10.11428/JHEJ1987.56.533","url":null,"abstract":"Inclusion of ƒ¿-cyclodextrin (ƒ¿-CD), ƒÀ-cyclodextrin (ƒÀ-CD), and ƒÁ-cyclodextrin (ƒÁ-CD), which can effect a reduction of oily substances, was investigated with a view to constructing low-fat substances through this interaction. The oily substances used were cholesterol, triolein, and four saturated fatty acids having different alkyl chain lengths; namely, lauric, myristic, palmitic, and stearic acids, as well as oleic acid, an unsaturated fatty acid. Each oily substance was dissolved in ethanol, while the CDs were dissolved in water. Thereafter, inclusion was carried out by mixing each oily substance solution with a CD solution. Using a water-ethanol solvent, interaction between each water-soluble CD and the oily substances was examined. Inclusion of an oily substance was determined by a thin-layer chromatograph with hydrogen flame ionization detector (TLC-FID). ƒ¿-CD did not form an inclusion compound with cholesterol and triolein, but did with oleic acid. ƒÀ-CD formed a compound with cholesterol, although the amount of ƒÀ-CD involved was low, owing to poor solubility in water. ƒÁ-CD formed inclusion compounds with oleic acid, cholesterol, and triolein. CDs thus demonstrated selective inclusion of oily substances. In the case of ƒ¿-CD and fatty acids, the amount of saturated inclusion and the binding coefficient increased with increasing chain length of the fatty acid, forming more stable inclusion compounds as the chain length became longer. On the other hand, the amount of saturated inclusion by ƒÀ-CD of cholesterol was low because ƒÀ-CD has low solubility in water, but the binding coefficient was large and the","PeriodicalId":16080,"journal":{"name":"Journal of home economics","volume":"11 1","pages":"533-539"},"PeriodicalIF":0.0,"publicationDate":"2005-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85723331","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2005-07-15DOI: 10.11428/JHEJ1987.56.451
Asako Tamura, M. Tabuchi, Noriko Yamada
{"title":"Antimicrobial Activities of Ukogi (Acanthopanax sieblianum) and Its Effect on the Cut Vegetables","authors":"Asako Tamura, M. Tabuchi, Noriko Yamada","doi":"10.11428/JHEJ1987.56.451","DOIUrl":"https://doi.org/10.11428/JHEJ1987.56.451","url":null,"abstract":"","PeriodicalId":16080,"journal":{"name":"Journal of home economics","volume":"92 1","pages":"451-456"},"PeriodicalIF":0.0,"publicationDate":"2005-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74591938","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2005-07-15DOI: 10.11428/JHEJ1987.56.417
Masayo Ikeda, Miyuki Katoh, H. Nagano, Sayuri Akuzawa, H. Izumi, M. Omori
Faculty of Health and Welfare, Takasaki University of Health and Welfare, Takasaki, Gunma 370-0033 * Fac ulty of Education, Kagawa University, Takamatsu, Kagawa 760-8522 ** Faculty of Education , Gifu University, Gifu 501-1193 * * * Faculty of Applied Bioscience , Tokyo University of Agriculture, Setagaya-ku, Tokyo 156-8502 * * * * School of Nutritional Sciences, Nagoya University of Arts and Sciences, Nissin, Aichi 470-0196 * * * * * Faculty of Home Economics , Otsuma Women's University,Chiyoda-ku, Tokyo 102-8357
{"title":"Allergenic Protein in Fermented Rice Noodles and the Protease-producing Bacterium","authors":"Masayo Ikeda, Miyuki Katoh, H. Nagano, Sayuri Akuzawa, H. Izumi, M. Omori","doi":"10.11428/JHEJ1987.56.417","DOIUrl":"https://doi.org/10.11428/JHEJ1987.56.417","url":null,"abstract":"Faculty of Health and Welfare, Takasaki University of Health and Welfare, Takasaki, Gunma 370-0033 * Fac ulty of Education, Kagawa University, Takamatsu, Kagawa 760-8522 ** Faculty of Education , Gifu University, Gifu 501-1193 * * * Faculty of Applied Bioscience , Tokyo University of Agriculture, Setagaya-ku, Tokyo 156-8502 * * * * School of Nutritional Sciences, Nagoya University of Arts and Sciences, Nissin, Aichi 470-0196 * * * * * Faculty of Home Economics , Otsuma Women's University,Chiyoda-ku, Tokyo 102-8357","PeriodicalId":16080,"journal":{"name":"Journal of home economics","volume":"103 1","pages":"417-424"},"PeriodicalIF":0.0,"publicationDate":"2005-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72896767","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2005-07-15DOI: 10.11428/JHEJ1987.56.457
Y. Miyamoto, Kimio Nishimura
The mechanism for the beneficial effects of vitamin C (ascorbic acid, AsA) on the quality of the heatinduced fish gel, kamaboko, has been proposed by Nishimura et al. to involve the production of the thiyl radical (S •E ). However, the detection of S •E in myosin is very difficult, because its large molecular weight (about 500,000) produces a strained electron spin resonance (ESR) signal. The generation of S •E in myosin has therefore not yet been elucidated. We conducted an ESR analysis with bovine serum albumin (BSA) which is a lower-molecular-weight protein (about 60, 000). Although the signal with four main peaks that was observed under illumination at 650,000 lx in a mixture containing riboflavin, a spintrapping reagent, and reduced BSA by dithiothreitol, non-reduced BSA produced only a small signal. The intensity of the signal obtained by using reduced BSA, however, decreased in response to superoxide dismutase (SOD; 200 units/ml), while inactivated SOD had little effect. These results suggest that S •E could be produced in protein by the action of O2-. (Received November 2, 2004; Accepted in revised form May 30, 2005)
{"title":"Generation of the Thiyl Radical in Bovine Serum Albumin by the Superoxide Anion Radical","authors":"Y. Miyamoto, Kimio Nishimura","doi":"10.11428/JHEJ1987.56.457","DOIUrl":"https://doi.org/10.11428/JHEJ1987.56.457","url":null,"abstract":"The mechanism for the beneficial effects of vitamin C (ascorbic acid, AsA) on the quality of the heatinduced fish gel, kamaboko, has been proposed by Nishimura et al. to involve the production of the thiyl radical (S •E ). However, the detection of S •E in myosin is very difficult, because its large molecular weight (about 500,000) produces a strained electron spin resonance (ESR) signal. The generation of S •E in myosin has therefore not yet been elucidated. We conducted an ESR analysis with bovine serum albumin (BSA) which is a lower-molecular-weight protein (about 60, 000). Although the signal with four main peaks that was observed under illumination at 650,000 lx in a mixture containing riboflavin, a spintrapping reagent, and reduced BSA by dithiothreitol, non-reduced BSA produced only a small signal. The intensity of the signal obtained by using reduced BSA, however, decreased in response to superoxide dismutase (SOD; 200 units/ml), while inactivated SOD had little effect. These results suggest that S •E could be produced in protein by the action of O2-. (Received November 2, 2004; Accepted in revised form May 30, 2005)","PeriodicalId":16080,"journal":{"name":"Journal of home economics","volume":"389 1","pages":"457-462"},"PeriodicalIF":0.0,"publicationDate":"2005-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77347852","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2005-07-15DOI: 10.11428/JHEJ1987.56.425
Akiko Morita, F. Nakazawa
{"title":"Representation of Mastication and Swallowing of Gellan Jelly by Palatal Pressure Measurements","authors":"Akiko Morita, F. Nakazawa","doi":"10.11428/JHEJ1987.56.425","DOIUrl":"https://doi.org/10.11428/JHEJ1987.56.425","url":null,"abstract":"","PeriodicalId":16080,"journal":{"name":"Journal of home economics","volume":"50 1","pages":"425-434"},"PeriodicalIF":0.0,"publicationDate":"2005-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80720297","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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