Temperature-sensitive nanocapsules with controllable release properties were synthesized through miniemulsion free radical polymerization method. Temperature-sensitive N,N-diethylacrylamide/N,N-dimethylacrylamide (DEA/DMA) copolymer were systematically synthesized as shell materials, and the fragrance-dementholized peppermint oil (DPO) was encapsulated as hydrophobic core material. The as prepared nanocapsules had high encapsulation efficiencies of more than 90% and small average diameters of less than 150 nm, as well as narrow polydispersity index (PDI) below 0.17. Furthermore, decreased DEA contents in shell material resulted in higher phase transition temperature and slower release rate of fragrance under the same temperature. By varying the copolymer composition of shell materials, the controllable release property of as prepared nanocapsules were also varied under different temperatures.
{"title":"Preparation of temperature-sensitive fragrance nanocapsules and its controllable release property","authors":"Di Zhao, Qixuan Zhao, Zhifei Xu, Xiaodi Shi","doi":"10.1002/ffj.3711","DOIUrl":"https://doi.org/10.1002/ffj.3711","url":null,"abstract":"<p>Temperature-sensitive nanocapsules with controllable release properties were synthesized through miniemulsion free radical polymerization method. Temperature-sensitive N,N-diethylacrylamide/N,N-dimethylacrylamide (DEA/DMA) copolymer were systematically synthesized as shell materials, and the fragrance-dementholized peppermint oil (DPO) was encapsulated as hydrophobic core material. The as prepared nanocapsules had high encapsulation efficiencies of more than 90% and small average diameters of less than 150 nm, as well as narrow polydispersity index (PDI) below 0.17. Furthermore, decreased DEA contents in shell material resulted in higher phase transition temperature and slower release rate of fragrance under the same temperature. By varying the copolymer composition of shell materials, the controllable release property of as prepared nanocapsules were also varied under different temperatures.</p>","PeriodicalId":170,"journal":{"name":"Flavour and Fragrance Journal","volume":"37 5","pages":"285-292"},"PeriodicalIF":2.6,"publicationDate":"2022-07-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"6239616","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Peipei Yin, Shuqing Zhang, Jing Liu, Xiali Liao, Guiyuan Zhou, Jing Yang, Baoxing Wang, Bo Yang
(Z)-jasmone is the most important contribution to the scents of perfumes and cosmetics. However, (Z)-jasmone is water insoluble and highly volatile, which limits its development and application. Inclusion technology has become a promising strategy to improve the solubility and stability of hydrophobic small molecules. Here, we used saturated aqueous solution and freeze-drying method to prepare solid inclusion complexes of (Z)-jasmone and three acyclic cucurbit[n]urils (ACBs, M1-M3), and studied their binding behaviours by fluorescence spectroscopy, NMR, XRD, FT-IR, TG and DSC, confirming the formation of the host-guest inclusion complexes. The stoichiometry of inclusion complexes was 1:1 by Job's plot. The inclusion complexes exhibited better water solubility, higher thermal stability and heat-controlled release comparing with that of native (Z)-jasmone. This work uncloses a new strategy to enhance the performance of essential oil and flavours/fragrances and further application in the field of cosmetic and food industry.
{"title":"Preparation, binding behaviours and thermal stability of inclusion complexes between (Z)-jasmone and acyclic cucurbit[n]urils","authors":"Peipei Yin, Shuqing Zhang, Jing Liu, Xiali Liao, Guiyuan Zhou, Jing Yang, Baoxing Wang, Bo Yang","doi":"10.1002/ffj.3714","DOIUrl":"https://doi.org/10.1002/ffj.3714","url":null,"abstract":"<p>(Z)-jasmone is the most important contribution to the scents of perfumes and cosmetics. However, (Z)-jasmone is water insoluble and highly volatile, which limits its development and application. Inclusion technology has become a promising strategy to improve the solubility and stability of hydrophobic small molecules. Here, we used saturated aqueous solution and freeze-drying method to prepare solid inclusion complexes of (Z)-jasmone and three acyclic cucurbit[n]urils (ACBs, M1-M3), and studied their binding behaviours by fluorescence spectroscopy, NMR, XRD, FT-IR, TG and DSC, confirming the formation of the host-guest inclusion complexes. The stoichiometry of inclusion complexes was 1:1 by Job's plot. The inclusion complexes exhibited better water solubility, higher thermal stability and heat-controlled release comparing with that of native (Z)-jasmone. This work uncloses a new strategy to enhance the performance of essential oil and flavours/fragrances and further application in the field of cosmetic and food industry.</p>","PeriodicalId":170,"journal":{"name":"Flavour and Fragrance Journal","volume":"37 5","pages":"313-321"},"PeriodicalIF":2.6,"publicationDate":"2022-07-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"6060616","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Artemisia dracunculus L. (tarragon) is valuable for its medicinal uses such as antimalarial, antibacterial and anticancer. Biotechnological methods need to be developed for the production of phytochemical compounds in plants with high and stable quality. Elicitation is one of the best tools for increasing secondary metabolites in various in vitro cultures. The current study determines the application of different concentrations of chitosan (25, 50, 100 and 150 mg/L) and UV-C (5/10, 5/15, 10/10 and 10/15 min/cm) as biotic and abiotic elicitors in tarragon leaf callus cultures. The main aim was to increase the accumulation of artemisinin, quercetin, caffeic acid and essential oil content. For this purpose, callus formation rates and morphological features were also investigated. The results show that highest callus formation, weight and diameter were observed in UV-C treated cultures. HPLC analyses revealed significant high accumulation of artemisinin (1.9 μg/g), quercetin (4.2 μg/g) and caffeic acid (2.9 μg/g) contents in 5/10 min/cm UV-C treated samples. GC–MS analyses of callus cultures indicate high production of total amount of monoterpenes in all chitosan applications, best in 25 mg/L (90.75%). The major compound was β-phellandrene in chemical composition of tarragon (19.61%) and increased the most in 10/15 min/cm UV-C application (43.39%). The results show that the physical elicitor UV-C can be effectively used in tarragon callus culture for enhancing pharmacologically active compounds in industrial production.
{"title":"Influence of biotic and abiotic elicitors on artemisinin, quercetin, caffeic acid and essential oil production in Artemisia dracunculus L.","authors":"Yasemin Coskun, Feride Taslidere","doi":"10.1002/ffj.3715","DOIUrl":"https://doi.org/10.1002/ffj.3715","url":null,"abstract":"<p><i>Artemisia dracunculus</i> L. (tarragon) is valuable for its medicinal uses such as antimalarial, antibacterial and anticancer. Biotechnological methods need to be developed for the production of phytochemical compounds in plants with high and stable quality. Elicitation is one of the best tools for increasing secondary metabolites in various in vitro cultures. The current study determines the application of different concentrations of chitosan (25, 50, 100 and 150 mg/L) and UV-C (5/10, 5/15, 10/10 and 10/15 min/cm) as biotic and abiotic elicitors in tarragon leaf callus cultures. The main aim was to increase the accumulation of artemisinin, quercetin, caffeic acid and essential oil content. For this purpose, callus formation rates and morphological features were also investigated. The results show that highest callus formation, weight and diameter were observed in UV-C treated cultures. HPLC analyses revealed significant high accumulation of artemisinin (1.9 μg/g), quercetin (4.2 μg/g) and caffeic acid (2.9 μg/g) contents in 5/10 min/cm UV-C treated samples. GC–MS analyses of callus cultures indicate high production of total amount of monoterpenes in all chitosan applications, best in 25 mg/L (90.75%). The major compound was <i>β</i>-phellandrene in chemical composition of tarragon (19.61%) and increased the most in 10/15 min/cm UV-C application (43.39%). The results show that the physical elicitor UV-C can be effectively used in tarragon callus culture for enhancing pharmacologically active compounds in industrial production.</p>","PeriodicalId":170,"journal":{"name":"Flavour and Fragrance Journal","volume":"37 5","pages":"322-330"},"PeriodicalIF":2.6,"publicationDate":"2022-07-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"6060617","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Jian Zou, Shiling Zhang, Shuyu Duan, Bill Winniford
A novel automated flow-cell coupled dynamic solid-phase microextraction (SPME) method was developed to study the emission of volatile fragrance compounds from fabric samples in a microchamber. Calibration curves were developed with the liquid-inner tube diffusion-film-emission (LIFE) vial technique to quantify the gas-phase concentration of nine significant volatile fragrance compounds. The linearity range for the various volatile fragrance compounds ranged from 0.001 to 37.9 mg/m3. The limit of quantitation (LOQ) for each fragrance compound was determined as ~3.6–12.1 μg/m3. Using this method, we obtained comprehensive emission curves of target volatiles to quantify the volatile emission profiles of fabric samples. Compared with traditional chamber test method procedures, this work provides a novel and automated method to allow the online monitoring of the emission of various volatiles from multiple samples in one experiment. The repeatability and sensitivity of the method are comparable to or better than existing offline techniques.
{"title":"Development of a flow-cell coupled to dynamic SPME technique for automated measurement of fragrance emission from fabric","authors":"Jian Zou, Shiling Zhang, Shuyu Duan, Bill Winniford","doi":"10.1002/ffj.3712","DOIUrl":"https://doi.org/10.1002/ffj.3712","url":null,"abstract":"<p>A novel automated flow-cell coupled dynamic solid-phase microextraction (SPME) method was developed to study the emission of volatile fragrance compounds from fabric samples in a microchamber. Calibration curves were developed with the liquid-inner tube diffusion-film-emission (LIFE) vial technique to quantify the gas-phase concentration of nine significant volatile fragrance compounds. The linearity range for the various volatile fragrance compounds ranged from 0.001 to 37.9 mg/m<sup>3</sup>. The limit of quantitation (LOQ) for each fragrance compound was determined as ~3.6–12.1 μg/m<sup>3</sup>. Using this method, we obtained comprehensive emission curves of target volatiles to quantify the volatile emission profiles of fabric samples. Compared with traditional chamber test method procedures, this work provides a novel and automated method to allow the online monitoring of the emission of various volatiles from multiple samples in one experiment. The repeatability and sensitivity of the method are comparable to or better than existing offline techniques.</p>","PeriodicalId":170,"journal":{"name":"Flavour and Fragrance Journal","volume":"37 5","pages":"293-301"},"PeriodicalIF":2.6,"publicationDate":"2022-07-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"6060615","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Snezana Agatonovic-Kustrin, Vladimir I. Gegechkori, David W. Morton
Studies have shown that olfactory experience during breastfeeding plays an important role in the later development of certain food preferences in life. Thus, the aim of this study was to predict partitioning of odorous terpenes and terpenoids into breast milk from a predictive QSAR model for drug transfer. A large heterogenous data set based on drugs and their active metabolites that were used to build a QSAR was collected from the literature. Due to the vast structural diversity of these compounds and possibly different mechanisms involved in M/P partitioning, a non-linear artificial neural network (ANN) model was used to develop a predictive QSAR model. The value of the correlation coefficient of predicted versus experimentally measured M/P values for the final model (14-2-1) was high (R = .82). The descriptors selected in the final model (14-2-1) belong to 3 main categories: (a) solubility/permeability descriptors (dipole moment, polar surface area, aromatic ring count and hydroxyl group count), (b) reactivity descriptors (i.e. HOMO energy) and (c) shape descriptors (different ring size counts, counts of methyl groups and molecular depth). Results of this study predict that many volatile terpenes from the essential oils are transferred into breast milk selectively. The highest M/P values (>3.5) were predicted for β-caryophyllene, aromadendrene, alloaromadendrene, and 1,4- and 1,8-cineole, high values for carvacrol (M/P = 3.2), eugenol (M/P = 3.0) and thymol (M/P = 3.6), and moderate values for α-pinene (M/P = 2.3) and low values (M/P = 0.4) for phellandrene and limonene. Our model helps to explain and expand on the current knowledge of volatile compounds in breast milk by predicting that a variety of volatile terpenoids can be found in breast milk.
{"title":"QSAR analysis of the partitioning of terpenes and terpenoids into human milk","authors":"Snezana Agatonovic-Kustrin, Vladimir I. Gegechkori, David W. Morton","doi":"10.1002/ffj.3713","DOIUrl":"https://doi.org/10.1002/ffj.3713","url":null,"abstract":"<p>Studies have shown that olfactory experience during breastfeeding plays an important role in the later development of certain food preferences in life. Thus, the aim of this study was to predict partitioning of odorous terpenes and terpenoids into breast milk from a predictive QSAR model for drug transfer. A large heterogenous data set based on drugs and their active metabolites that were used to build a QSAR was collected from the literature. Due to the vast structural diversity of these compounds and possibly different mechanisms involved in <i>M</i>/<i>P</i> partitioning, a non-linear artificial neural network (ANN) model was used to develop a predictive QSAR model. The value of the correlation coefficient of predicted versus experimentally measured <i>M</i>/<i>P</i> values for the final model (14-2-1) was high (<i>R</i> = .82). The descriptors selected in the final model (14-2-1) belong to 3 main categories: (a) solubility/permeability descriptors (dipole moment, polar surface area, aromatic ring count and hydroxyl group count), (b) reactivity descriptors (i.e. HOMO energy) and (c) shape descriptors (different ring size counts, counts of methyl groups and molecular depth). Results of this study predict that many volatile terpenes from the essential oils are transferred into breast milk selectively. The highest <i>M</i>/<i>P</i> values (>3.5) were predicted for β-caryophyllene, aromadendrene, alloaromadendrene, and 1,4- and 1,8-cineole, high values for carvacrol (<i>M</i>/<i>P</i> = 3.2), eugenol (<i>M</i>/<i>P</i> = 3.0) and thymol (<i>M</i>/<i>P</i> = 3.6), and moderate values for α-pinene (<i>M</i>/<i>P</i> = 2.3) and low values (<i>M</i>/<i>P</i> = 0.4) for phellandrene and limonene. Our model helps to explain and expand on the current knowledge of volatile compounds in breast milk by predicting that a variety of volatile terpenoids can be found in breast milk.</p>","PeriodicalId":170,"journal":{"name":"Flavour and Fragrance Journal","volume":"37 5","pages":"302-312"},"PeriodicalIF":2.6,"publicationDate":"2022-07-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"6060625","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This research aimed to evaluate the combined effects of chemical, biological and organic fertilizers on several features of Satureja khuzistanica. As an aromatic plant with medicinal properties, endemic to Iran, S. khuzistanica was studied for essential oil (EO%) and composition. Spanning for two growing seasons (2017–2019), the experiments involved 13 nutritional treatments, ie, (a) control (C), (b) nitrogen, phosphorus and potassium (NPK; 50-25-25 Kg ha−1), (c) cattle manure (CM30; 30 ton ha−1), (d) CM60 (60 ton ha−1), (e) CM30 + NPK, (f) CM60 + NPK, (g) vermicompost (V5, 5 ton ha−1), (h) V5 + NPK, (i) Glomus mosseae (GM), (j) Glomus Intra (GI), (k) sulphur (S0; 0 Kg ha−1) + thiobacillus (T), (l) S250 + T (sulphur: 250 Kg ha−1, ) and (m) V5 + T. At full flowering stage, samples were taken from aerial segments of plants in all treatment groups. After shade-drying, the samples were hydro-distillated to obtain essential oil (EO) and were then evaluated by gas chromatography–mass spectrometry (GC–MS). The interaction between year and fertilizer, as two treatments, had a significant effect (P ≤ 0.01) on the oil percentage, oil constituents and essential oil yield (EO.Y) of S. khuzistanica. GM and S0 + T caused the highest oil percentage in the first (3.7%) and second year (3.9%), respectively. V5 + NPK and V5 + T resulted in a substantial rise in EO.Y in the first (30.4 kg ha−1) and second year (64.3 kg ha−1), respectively. Carvacrol was highest in the first (92.1%) and second year (95.2%), as a result of using V5 + T and NPK treatments, respectively. Biological and vermicompost fertilizers not only improved the amount of EO but also enhanced its quality and aroma, as reflected in the constituents of the EO. The GI treatment and the V5 + NPK treatment led to high amounts of K in the branches. Meanwhile, high S contents were measured in the branches in response to the V5 and the S250 + T treatments. These findings suggested that biofertilizers and organic fertilizers can benefit the cultivation of S. khuzistanica because, when combined together, they can enhance the percentage and phenolic compounds in the EO.
本研究旨在评价化学、生物和有机肥复合施用对胡兹斯坦萨图里亚若干性状的影响。作为伊朗特有的一种具有药用价值的芳香植物,对胡兹斯坦卡挥发油(EO%)和成分进行了研究。试验跨越两个生长季节(2017-2019),涉及13种营养处理,即(a)对照(C), (b)氮磷钾(NPK);50-25-25 Kg ha−1),(c)牛粪(CM30;(d) CM60(60吨公顷−1),(e) CM30 + NPK, (f) CM60 + NPK, (g)蚯蚓堆肥(V5, 5吨公顷−1),(h) V5 + NPK, (i) Glomus mosseae (GM), (j) Glomus Intra (GI), (k)硫(so0;0公斤ha−1)+硫杆菌(T) (l) S250 + T(硫:250公斤公顷−1)和(m) V5 + T。在开花期,各处理组均从植物的地上部分取样。遮荫干燥后,将样品加氢蒸馏得到精油(EO),然后用气相色谱-质谱联用(GC-MS)进行鉴定。年、肥互作对胡孜斯坦挥发油率、挥发油成分和挥发油产量均有极显著影响(P≤0.01)。GM和so0 + T在第一年和第二年的含油量最高(分别为3.7%和3.9%)。V5 + NPK和V5 + T导致EO显著升高。Y为第一年(30.4 kg ha - 1)和第二年(64.3 kg ha - 1)。V5 + T处理和NPK处理在第1年和第2年的Carvacrol含量最高,分别为92.1%和95.2%。生物肥料和蚯蚓堆肥不仅提高了油的含量,而且提高了油的质量和香气,这反映在油的成分上。GI处理和V5 + NPK处理导致枝条中钾含量较高。同时,在V5和S250 + T处理下,枝条中S含量较高。综上所述,有机肥和生物肥配合施用可提高土壤中酚类化合物的含量和含量,有利于胡氏菌的栽培。
{"title":"The changes of carvacrol content and essential oil yield of Satureja khuzestanica Jamzad in response to different fertilizer sources","authors":"Seyedeh Mohaddeseh Mohammadi, Fatemeh Sefidkon, Samaneh Asadi-Sanam, Sepideh Kalatejari","doi":"10.1002/ffj.3708","DOIUrl":"https://doi.org/10.1002/ffj.3708","url":null,"abstract":"<p>This research aimed to evaluate the combined effects of chemical, biological and organic fertilizers on several features of <i>Satureja khuzistanica</i>. As an aromatic plant with medicinal properties, endemic to Iran, <i>S. khuzistanica</i> was studied for essential oil (EO%) and composition. Spanning for two growing seasons (2017–2019), the experiments involved 13 nutritional treatments, ie, (a) control (C), (b) nitrogen, phosphorus and potassium (NPK; 50-25-25 Kg ha<sup>−1</sup>), (c) cattle manure (CM<sub>30</sub>; 30 ton ha<sup>−1</sup>), (d) CM<sub>60</sub> (60 ton ha<sup>−1</sup>), (e) CM<sub>30</sub> + NPK, (f) CM<sub>60</sub> + NPK, (g) vermicompost (V<sub>5</sub>, 5 ton ha<sup>−1</sup>), (h) V<sub>5</sub> + NPK, (i) <i>Glomus mosseae</i> (GM), (j) <i>Glomus Intra</i> (GI), (k) sulphur (S<sub>0</sub>; 0 Kg ha<sup>−1</sup>) + <i>thiobacillus</i> (T), (l) S<sub>250</sub> + T (sulphur: 250 Kg ha<sup>−1</sup>, ) and (m) V<sub>5</sub> + T. At full flowering stage, samples were taken from aerial segments of plants in all treatment groups. After shade-drying, the samples were hydro-distillated to obtain essential oil (EO) and were then evaluated by gas chromatography–mass spectrometry (GC–MS). The interaction between year and fertilizer, as two treatments, had a significant effect (<i>P</i> ≤ 0.01) on the oil percentage, oil constituents and essential oil yield (EO.Y) of <i>S. khuzistanica</i>. GM and S<sub>0</sub> + T caused the highest oil percentage in the first (3.7%) and second year (3.9%), respectively. V<sub>5</sub> + NPK and V<sub>5</sub> + T resulted in a substantial rise in EO.Y in the first (30.4 kg ha<sup>−1</sup>) and second year (64.3 kg ha<sup>−1</sup>), respectively. Carvacrol was highest in the first (92.1%) and second year (95.2%), as a result of using V<sub>5</sub> + T and NPK treatments, respectively. Biological and vermicompost fertilizers not only improved the amount of EO but also enhanced its quality and aroma, as reflected in the constituents of the EO. The GI treatment and the V<sub>5</sub> + NPK treatment led to high amounts of K in the branches. Meanwhile, high S contents were measured in the branches in response to the V<sub>5</sub> and the S<sub>250</sub> + T treatments. These findings suggested that biofertilizers and organic fertilizers can benefit the cultivation of <i>S. khuzistanica</i> because, when combined together, they can enhance the percentage and phenolic compounds in the EO.</p>","PeriodicalId":170,"journal":{"name":"Flavour and Fragrance Journal","volume":"38 1","pages":"37-48"},"PeriodicalIF":2.6,"publicationDate":"2022-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"5659802","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Yutong Wang, Jianchun Xie, Chenping Zhang, Yuxia Xu, Xuelian Yang
The effect of lipid level and reaction temperature and time on the heated cysteine-xylose reaction to form meaty flavours was investigated. The presence of 1% or 2% methyl linoleate inhibited the formation of volatile sulfur-containing compounds and heterocyclic compounds via the Maillard reaction, that is Maillard compounds. However, the former was better because of the moderate inhibition and more compounds generated from the lipid-Maillard interaction, that is lipid-Maillard compounds. Partial least squares-discriminant analysis suggested the lipid-Maillard compounds were the main markers during varying dosage of methyl linoleate, reaction temperature (100–140°C) and reaction time (30–180 min). Lower temperatures increased formation of the Maillard compounds (eg, 2-furfurylthiol) or lipid-Maillard compounds (eg, 2-pentylpyridine) with reaction time. However, high temperatures caused their amounts changed in a curve or irregularly due to the complications from the Maillard and lipid oxidization reactions. By comparing time-courses of the levels of cysteine and Cys-Amadori compounds, and 294 and 420 nm UV absorbance values in the reaction systems under 120°C with or without 2% methyl linoleate, it was revealed that the underlying lipid effect mechanism was to initially inhibit and later attend the Maillard reaction, leading to less formation of the Maillard compounds and generation of the lipid-Maillard compounds.
{"title":"Effect of lipid on formation of Maillard and lipid-Maillard meaty flavour compounds in heated cysteine-xylose-methyl linoleate system","authors":"Yutong Wang, Jianchun Xie, Chenping Zhang, Yuxia Xu, Xuelian Yang","doi":"10.1002/ffj.3710","DOIUrl":"https://doi.org/10.1002/ffj.3710","url":null,"abstract":"<p>The effect of lipid level and reaction temperature and time on the heated cysteine-xylose reaction to form meaty flavours was investigated. The presence of 1% or 2% methyl linoleate inhibited the formation of volatile sulfur-containing compounds and heterocyclic compounds via the Maillard reaction, that is Maillard compounds. However, the former was better because of the moderate inhibition and more compounds generated from the lipid-Maillard interaction, that is lipid-Maillard compounds. Partial least squares-discriminant analysis suggested the lipid-Maillard compounds were the main markers during varying dosage of methyl linoleate, reaction temperature (100–140°C) and reaction time (30–180 min). Lower temperatures increased formation of the Maillard compounds (eg, 2-furfurylthiol) or lipid-Maillard compounds (eg, 2-pentylpyridine) with reaction time. However, high temperatures caused their amounts changed in a curve or irregularly due to the complications from the Maillard and lipid oxidization reactions. By comparing time-courses of the levels of cysteine and Cys-Amadori compounds, and 294 and 420 nm UV absorbance values in the reaction systems under 120°C with or without 2% methyl linoleate, it was revealed that the underlying lipid effect mechanism was to initially inhibit and later attend the Maillard reaction, leading to less formation of the Maillard compounds and generation of the lipid-Maillard compounds.</p>","PeriodicalId":170,"journal":{"name":"Flavour and Fragrance Journal","volume":"37 5","pages":"274-284"},"PeriodicalIF":2.6,"publicationDate":"2022-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"5686856","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The study aims to develop wash-resistant antibacterial cotton fabrics without using synthetic chemicals. Therefore, natural active agents of thyme, thymol and carvacrol were selected. The inclusion complexes were formed with β-cyclodextrin using kneading method which is a simple and reproducible method for the encapsulation with high production yield. Differential scanning calorimeter analysis showed that 1:1 and 1:2 β-CD: Guest Molecule (M:M) for thymol and carvacrol from different ratios studied has the highest complexation degree as 50% and 100%, respectively. It is also revealed that the volatile agents are retained and showed better thermal stability as a result of complexation. Carvacrol inclusion complexes were found relatively more stable (Zeta potential: −28.2 mV) than thymol complexes with smaller particle sizes (204.9 nm). Chemical structures of the inclusion complexes were revealed with Fourier transform-infrared spectroscopy and nuclear magnetic resonance analyses. The optimum formulations for each active agent were applied to cotton fabrics as per the impregnation method and the capsule treated fabrics were washed 1, 10 and 20 times. The images exhibited the presence of inclusion complexes on the fabrics after 20 washing cycles. Although the antibacterial efficacy of fabrics decreased with increasing washing, the fabrics showed the antibacterial effect after 20 washes against Klebsiella pneumoniae and Staphylococcus aureus. This study showed that the developed products can be an alternative to the other products in the market as the long-lasting fragrant natural antibacterial.
{"title":"Development of antibacterial textiles by cyclodextrin inclusion complexes of volatile thyme active agents","authors":"Gizem Ceylan Türko?lu, Ay?e Merih Sar????k, G?khan Erkan, Emre Erden, Nurdan Pazarl?o?lu","doi":"10.1002/ffj.3709","DOIUrl":"https://doi.org/10.1002/ffj.3709","url":null,"abstract":"<p>The study aims to develop wash-resistant antibacterial cotton fabrics without using synthetic chemicals. Therefore, natural active agents of thyme, thymol and carvacrol were selected. The inclusion complexes were formed with β-cyclodextrin using kneading method which is a simple and reproducible method for the encapsulation with high production yield. Differential scanning calorimeter analysis showed that 1:1 and 1:2 β-CD: Guest Molecule (M:M) for thymol and carvacrol from different ratios studied has the highest complexation degree as 50% and 100%, respectively. It is also revealed that the volatile agents are retained and showed better thermal stability as a result of complexation. Carvacrol inclusion complexes were found relatively more stable (Zeta potential: −28.2 mV) than thymol complexes with smaller particle sizes (204.9 nm). Chemical structures of the inclusion complexes were revealed with Fourier transform-infrared spectroscopy and nuclear magnetic resonance analyses. The optimum formulations for each active agent were applied to cotton fabrics as per the impregnation method and the capsule treated fabrics were washed 1, 10 and 20 times. The images exhibited the presence of inclusion complexes on the fabrics after 20 washing cycles. Although the antibacterial efficacy of fabrics decreased with increasing washing, the fabrics showed the antibacterial effect after 20 washes against <i>Klebsiella pneumoniae</i> and <i>Staphylococcus aureus.</i> This study showed that the developed products can be an alternative to the other products in the market as the long-lasting fragrant natural antibacterial.</p>","PeriodicalId":170,"journal":{"name":"Flavour and Fragrance Journal","volume":"37 5","pages":"265-273"},"PeriodicalIF":2.6,"publicationDate":"2022-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"5655758","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Dominik Dylong, Peter J. C. Hausoul, Regina Palkovits, Matthias Eisenacher
(−)-Menthol is one of the most popular aroma compounds worldwide. While in the past mostly extracted from mint plants, today (−)-menthol synthesis from other raw materials is becoming more relevant. Common starting materials for menthol synthesis are m-cresol, citral and myrcene, but also substrates like menthone, mono- and bicyclic terpenes and terpenoids have been used for this purpose in the past. As for many applications (−)-menthol of high purity is required, asymmetric syntheses and enantiomeric resolution of obtained raw products are applied for menthol production. This review gives an overview on the most important synthetic menthol production processes of the companies Symrise, Takasago and BASF and relevant literature in the field of menthol synthesis with a focus on the last 20 years.
{"title":"Synthesis of (−)-menthol: Industrial synthesis routes and recent development","authors":"Dominik Dylong, Peter J. C. Hausoul, Regina Palkovits, Matthias Eisenacher","doi":"10.1002/ffj.3699","DOIUrl":"https://doi.org/10.1002/ffj.3699","url":null,"abstract":"<p>(−)-Menthol is one of the most popular aroma compounds worldwide. While in the past mostly extracted from mint plants, today (−)-menthol synthesis from other raw materials is becoming more relevant. Common starting materials for menthol synthesis are <i>m</i>-cresol, citral and myrcene, but also substrates like menthone, mono- and bicyclic terpenes and terpenoids have been used for this purpose in the past. As for many applications (−)-menthol of high purity is required, asymmetric syntheses and enantiomeric resolution of obtained raw products are applied for menthol production. This review gives an overview on the most important synthetic menthol production processes of the companies Symrise, Takasago and BASF and relevant literature in the field of menthol synthesis with a focus on the last 20 years.</p>","PeriodicalId":170,"journal":{"name":"Flavour and Fragrance Journal","volume":"37 4","pages":"195-209"},"PeriodicalIF":2.6,"publicationDate":"2022-05-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/ffj.3699","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"5840423","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Vanessa Nikolaiczyk, Andreas Kirschning, Edison Díaz
Lipoxygenases (LOX) catalyse allylic oxidations and epoxidations of a co-substrate in the presence of an unsaturated fatty acid containing a 1,4-pentadiene moiety. One- and two-step enzyme assays were established to verify the role or involvement of LOX in such co-oxidations. It was shown that LOX is only involved in the formation of reactive hydroperoxides, but not in the oxidation of a co-substrate, assuming a mechanism involving free peroxy radicals for the latter. Ten mono- and sesquiterpenes were used as co-substrates and the resulting products were analysed by mass spectrometry. A semi-preparative approach was developed using (+)-valencene as an example, and the resulting products were isolated by preparative GC and their structures elucidated by NMR spectroscopy.
{"title":"Lipoxygenase-catalysed co-oxidation for sustained production of oxyfunctionalized terpenoids","authors":"Vanessa Nikolaiczyk, Andreas Kirschning, Edison Díaz","doi":"10.1002/ffj.3700","DOIUrl":"https://doi.org/10.1002/ffj.3700","url":null,"abstract":"<p>Lipoxygenases (LOX) catalyse allylic oxidations and epoxidations of a co-substrate in the presence of an unsaturated fatty acid containing a 1,4-pentadiene moiety. One- and two-step enzyme assays were established to verify the role or involvement of LOX in such co-oxidations. It was shown that LOX is only involved in the formation of reactive hydroperoxides, but not in the oxidation of a co-substrate, assuming a mechanism involving free peroxy radicals for the latter. Ten mono- and sesquiterpenes were used as co-substrates and the resulting products were analysed by mass spectrometry. A semi-preparative approach was developed using (+)-valencene as an example, and the resulting products were isolated by preparative GC and their structures elucidated by NMR spectroscopy.</p>","PeriodicalId":170,"journal":{"name":"Flavour and Fragrance Journal","volume":"37 4","pages":"234-242"},"PeriodicalIF":2.6,"publicationDate":"2022-05-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/ffj.3700","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"5768374","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}