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低共熔溶剂对燕麦蛋白质提取的影响 低共熔溶剂对燕麦蛋白质提取的影响
Journal of Shaanxi University of Science & Technology
Pub Date : 2022-01-25 DOI: 10.19481/j.cnki.issn2096-398x.2022.01.009
朱振宝 | 梁珍珍 | 易建华
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引用次数: 0
热加工下牛羊乳酪蛋白氧化修饰及其免疫反应性的比较研究 热加工下牛羊乳酪蛋白氧化修饰及其免疫反应性的比较研究
Journal of Shaanxi University of Science & Technology
Pub Date : 2021-10-18 DOI: 10.19481/j.cnki.issn2096-398x.2021.05.008
薛海燕 | 伊美霞 | 韩波 | 李晶莹 | 韩晶晶 | 贺宝元
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引用次数: 0
4种淫羊藿黄酮苷类主要成分体外药理活性比较 4种淫羊藿黄酮苷类主要成分体外药理活性比较
Journal of Shaanxi University of Science & Technology
Pub Date : 2021-04-14 DOI: 10.19481/j.cnki.issn2096-398x.2021.02.009
史阔豪 | 张光财 | 武康雄 | 王彬 | 万闽歌 | 李菡
{"title":"4种淫羊藿黄酮苷类主要成分体外药理活性比较","authors":"史阔豪 | 张光财 | 武康雄 | 王彬 | 万闽歌 | 李菡","doi":"10.19481/j.cnki.issn2096-398x.2021.02.009","DOIUrl":"https://doi.org/10.19481/j.cnki.issn2096-398x.2021.02.009","url":null,"abstract":"","PeriodicalId":17173,"journal":{"name":"Journal of Shaanxi University of Science & Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-04-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063949","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
HSP90抑制剂AUY922与氟康唑协同抗真菌活性研究 HSP90抑制剂AUY922与氟康唑协同抗真菌活性研究
Journal of Shaanxi University of Science & Technology
Pub Date : 2021-04-14 DOI: 10.19481/j.cnki.issn2096-398x.2021.02.008
贾海瑞 | 刘珍 | 韩磊 | 王苗苗 | 刘伟
{"title":"HSP90抑制剂AUY922与氟康唑协同抗真菌活性研究","authors":"贾海瑞 | 刘珍 | 韩磊 | 王苗苗 | 刘伟","doi":"10.19481/j.cnki.issn2096-398x.2021.02.008","DOIUrl":"https://doi.org/10.19481/j.cnki.issn2096-398x.2021.02.008","url":null,"abstract":"","PeriodicalId":17173,"journal":{"name":"Journal of Shaanxi University of Science & Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-04-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063935","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
米酒酿造用大米和酒曲的筛选 米酒酿造用大米和酒曲的筛选
Journal of Shaanxi University of Science & Technology
Pub Date : 2020-11-24 DOI: 10.19481/j.cnki.issn2096-398x.2020.06.007
杨辉 | 赵敏 | 王婷婷 | 苏文 | 董腾达 | 黄莎莎
{"title":"米酒酿造用大米和酒曲的筛选","authors":"杨辉 | 赵敏 | 王婷婷 | 苏文 | 董腾达 | 黄莎莎","doi":"10.19481/j.cnki.issn2096-398x.2020.06.007","DOIUrl":"https://doi.org/10.19481/j.cnki.issn2096-398x.2020.06.007","url":null,"abstract":"","PeriodicalId":17173,"journal":{"name":"Journal of Shaanxi University of Science & Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060217","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于增溶槲皮素的稳定纳米乳的制备 基于增溶槲皮素的稳定纳米乳的制备
Journal of Shaanxi University of Science & Technology
Pub Date : 2020-06-16 DOI: 10.19481/j.cnki.issn2096-398x.2020.03.006
宁远兰 | 沈文 | 敖芬
{"title":"基于增溶槲皮素的稳定纳米乳的制备","authors":"宁远兰 | 沈文 | 敖芬","doi":"10.19481/j.cnki.issn2096-398x.2020.03.006","DOIUrl":"https://doi.org/10.19481/j.cnki.issn2096-398x.2020.03.006","url":null,"abstract":"","PeriodicalId":17173,"journal":{"name":"Journal of Shaanxi University of Science & Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059167","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
复合酶解及大曲糖化对柿子出汁率和还原糖度的影响 复合酶解及大曲糖化对柿子出汁率和还原糖度的影响
Journal of Shaanxi University of Science & Technology
Pub Date : 2018-07-16 DOI: 10.19481/j.cnki.issn2096-398x.2018.04.010
杨辉 | 荆雄 | 苏文 | 董腾达 | 黄莎莎
{"title":"复合酶解及大曲糖化对柿子出汁率和还原糖度的影响","authors":"杨辉 | 荆雄 | 苏文 | 董腾达 | 黄莎莎","doi":"10.19481/j.cnki.issn2096-398x.2018.04.010","DOIUrl":"https://doi.org/10.19481/j.cnki.issn2096-398x.2018.04.010","url":null,"abstract":"","PeriodicalId":17173,"journal":{"name":"Journal of Shaanxi University of Science & Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142050967","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
核桃分离蛋白溶解性、乳化性影响因素研究 核桃分离蛋白溶解性、乳化性影响因素研究
Journal of Shaanxi University of Science & Technology
Pub Date : 2017-10-25 DOI: 10.19481/j.cnki.issn2096-398x.2017.05.023
易建华 | 曹灿 | 朱振宝
{"title":"核桃分离蛋白溶解性、乳化性影响因素研究","authors":"易建华 | 曹灿 | 朱振宝","doi":"10.19481/j.cnki.issn2096-398x.2017.05.023","DOIUrl":"https://doi.org/10.19481/j.cnki.issn2096-398x.2017.05.023","url":null,"abstract":"","PeriodicalId":17173,"journal":{"name":"Journal of Shaanxi University of Science & Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142050770","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
马铃薯渣发酵产活性蛋白饲料培养基优化 马铃薯渣发酵产活性蛋白饲料培养基优化
Journal of Shaanxi University of Science & Technology
Pub Date : 2017-06-25 DOI: 10.19481/j.cnki.issn2096-398x.2017.03.024
罗仓学 | 宋雅芸 | 邵明亮
{"title":"马铃薯渣发酵产活性蛋白饲料培养基优化","authors":"罗仓学 | 宋雅芸 | 邵明亮","doi":"10.19481/j.cnki.issn2096-398x.2017.03.024","DOIUrl":"https://doi.org/10.19481/j.cnki.issn2096-398x.2017.03.024","url":null,"abstract":"","PeriodicalId":17173,"journal":{"name":"Journal of Shaanxi University of Science & Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142050778","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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