Pub Date : 2023-01-01DOI: 10.3136/nskkk.nskkk-d-22-00053
Midori Yasuda, A. Yoneyama, S. Takeya, Masaaki Tabata, Miku Kawasaki, Narumi Ehara, I. Hirosawa, Yoshiki Seno
{"title":"Microstructural investigation of the texture of machine-made somen noodles","authors":"Midori Yasuda, A. Yoneyama, S. Takeya, Masaaki Tabata, Miku Kawasaki, Narumi Ehara, I. Hirosawa, Yoshiki Seno","doi":"10.3136/nskkk.nskkk-d-22-00053","DOIUrl":"https://doi.org/10.3136/nskkk.nskkk-d-22-00053","url":null,"abstract":"","PeriodicalId":17277,"journal":{"name":"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi","volume":"1 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69566209","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.3136/nskkk.nskkk-d-23-00013
M. Tsuru, A. Noguchi, Nakamichi Watanabe
{"title":"α-リノレン酸高含有植物油は炒め調理に使用できるのか？","authors":"M. Tsuru, A. Noguchi, Nakamichi Watanabe","doi":"10.3136/nskkk.nskkk-d-23-00013","DOIUrl":"https://doi.org/10.3136/nskkk.nskkk-d-23-00013","url":null,"abstract":"","PeriodicalId":17277,"journal":{"name":"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi","volume":"1 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69566517","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.3136/nskkk.nskkk-d-23-00011
Kiyoyuki Kitaichi, Keiju Hashimoto, Kouki Hara, Ayuki Usami, Nanako Usuda, M. Soda, Y. Oida, Hiroaki Murase
{"title":"ガーデンアンゼリカエキス末中のキサントトキシンおよびデクルシンの分析法","authors":"Kiyoyuki Kitaichi, Keiju Hashimoto, Kouki Hara, Ayuki Usami, Nanako Usuda, M. Soda, Y. Oida, Hiroaki Murase","doi":"10.3136/nskkk.nskkk-d-23-00011","DOIUrl":"https://doi.org/10.3136/nskkk.nskkk-d-23-00011","url":null,"abstract":"","PeriodicalId":17277,"journal":{"name":"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi","volume":"1 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69566652","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.3136/nskkk.nskkk-d-23-00044
Natsumi Ogawa, Bui Thi Bao Chau, Makoto Kobayashi, M. Kusano, Mito Kokawa, Y. Kitamura
{"title":"Physical Characteristics and Flavor Releases of Spice Pastes Processed by Micro Wet Milling","authors":"Natsumi Ogawa, Bui Thi Bao Chau, Makoto Kobayashi, M. Kusano, Mito Kokawa, Y. Kitamura","doi":"10.3136/nskkk.nskkk-d-23-00044","DOIUrl":"https://doi.org/10.3136/nskkk.nskkk-d-23-00044","url":null,"abstract":"","PeriodicalId":17277,"journal":{"name":"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi","volume":"23 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69567174","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.3136/nskkk.nskkk-d-23-00025
Masashi Ito
{"title":"農林水産物・食品の輸出拡大","authors":"Masashi Ito","doi":"10.3136/nskkk.nskkk-d-23-00025","DOIUrl":"https://doi.org/10.3136/nskkk.nskkk-d-23-00025","url":null,"abstract":"","PeriodicalId":17277,"journal":{"name":"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi","volume":"1 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69567231","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Quality analysis of commercially available miso produced in wooden barrel and fiber reinforced plastic tank","authors":"Mayuko Inari, Shione Sakoda, Mizuki Ichitsubo, Momiji Higuchi, Hiroshi Katayama, Goro Funakoshi, Misaki Iwaki, Y. Nishida","doi":"10.3136/nskkk.nskkk-d-22-00043","DOIUrl":"https://doi.org/10.3136/nskkk.nskkk-d-22-00043","url":null,"abstract":"","PeriodicalId":17277,"journal":{"name":"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi","volume":"1 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69565628","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.3136/nskkk.nskkk-d-23-00007
M. Takeuchi
{"title":"Current Status of Apples Damaged by Natural Disasters and Problems with Utilization of Damaged Fruits","authors":"M. Takeuchi","doi":"10.3136/nskkk.nskkk-d-23-00007","DOIUrl":"https://doi.org/10.3136/nskkk.nskkk-d-23-00007","url":null,"abstract":"","PeriodicalId":17277,"journal":{"name":"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi","volume":"1 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69566448","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.3136/nskkk.nskkk-d-23-00010
K. Shindoh, Y. Takano-Ishikawa
{"title":"Inorganic element content of greenhouse-grown paprika (Capsicum annuum L.) based on cultivar and harvest season","authors":"K. Shindoh, Y. Takano-Ishikawa","doi":"10.3136/nskkk.nskkk-d-23-00010","DOIUrl":"https://doi.org/10.3136/nskkk.nskkk-d-23-00010","url":null,"abstract":"","PeriodicalId":17277,"journal":{"name":"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi","volume":"1 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69566641","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.3136/nskkk.nskkk-d-23-00004
K. Kawamura
{"title":"果汁をめぐる状況と日本果汁協会の活動","authors":"K. Kawamura","doi":"10.3136/nskkk.nskkk-d-23-00004","DOIUrl":"https://doi.org/10.3136/nskkk.nskkk-d-23-00004","url":null,"abstract":"","PeriodicalId":17277,"journal":{"name":"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi","volume":"1 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69566832","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.3136/nskkk.nskkk-d-23-00043
K. Nakagawa, Maya Nakabayashi, Pramote Khuwijitjaru, B. Mahayothee, Koichiro Nishimura, Toshiko Yasunobu
{"title":"Potential of atmospheric freeze-drying as a food production technique","authors":"K. Nakagawa, Maya Nakabayashi, Pramote Khuwijitjaru, B. Mahayothee, Koichiro Nishimura, Toshiko Yasunobu","doi":"10.3136/nskkk.nskkk-d-23-00043","DOIUrl":"https://doi.org/10.3136/nskkk.nskkk-d-23-00043","url":null,"abstract":"","PeriodicalId":17277,"journal":{"name":"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi","volume":"60 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69567166","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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