Pub Date : 2023-01-01DOI: 10.3136/nskkk.nskkk-d-23-00020
Ayami Hisanaga, Tatsuyuki Sakanaka, T. Yoshioka, M. Sugiura
{"title":"可視・近赤外分光法を用いた中晩生カンキツ品種でのβ-クリプトキサンチン非破壊計測法の検証","authors":"Ayami Hisanaga, Tatsuyuki Sakanaka, T. Yoshioka, M. Sugiura","doi":"10.3136/nskkk.nskkk-d-23-00020","DOIUrl":"https://doi.org/10.3136/nskkk.nskkk-d-23-00020","url":null,"abstract":"","PeriodicalId":17277,"journal":{"name":"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi","volume":"1 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69567316","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.3136/nskkk.nskkk-d-23-00033
Mahiro Tsuyama, Teki Ryu, Emiko Fujita, Yutaka Kameda, M. Shimizu
{"title":"Analysis of microplastics in table salt by FT-IR microscopy","authors":"Mahiro Tsuyama, Teki Ryu, Emiko Fujita, Yutaka Kameda, M. Shimizu","doi":"10.3136/nskkk.nskkk-d-23-00033","DOIUrl":"https://doi.org/10.3136/nskkk.nskkk-d-23-00033","url":null,"abstract":"","PeriodicalId":17277,"journal":{"name":"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi","volume":"1 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69567377","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.3136/nskkk.nskkk-d-23-00046
H. Ikezaki
{"title":"Connecting the World through 'Visualization of Taste' Taste sensor technology development and business application guided by users","authors":"H. Ikezaki","doi":"10.3136/nskkk.nskkk-d-23-00046","DOIUrl":"https://doi.org/10.3136/nskkk.nskkk-d-23-00046","url":null,"abstract":"","PeriodicalId":17277,"journal":{"name":"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi","volume":"1 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69567488","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Inactivation of soybean trypsin inhibitors under hot alcohol and associated urease activity behavior","authors":"Yuki Miyamoto, Kojun Tsunoda, Tatsuaki Tasaki, Kurioka Ayako, Kazuyoshi Kawahara","doi":"10.3136/nskkk.nskkk-d-22-00016","DOIUrl":"https://doi.org/10.3136/nskkk.nskkk-d-22-00016","url":null,"abstract":"","PeriodicalId":17277,"journal":{"name":"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi","volume":"1 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69565504","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.3136/nskkk.nskkk-d-22-00046
Takuma Kodate, T. Fujioka, S. Nakajo, H. Okadome, S. Koide
{"title":"Changes in the texture of cooked, high-protein, low-amylose “Kiraho” rice under refrigeration","authors":"Takuma Kodate, T. Fujioka, S. Nakajo, H. Okadome, S. Koide","doi":"10.3136/nskkk.nskkk-d-22-00046","DOIUrl":"https://doi.org/10.3136/nskkk.nskkk-d-22-00046","url":null,"abstract":"","PeriodicalId":17277,"journal":{"name":"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi","volume":"1 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69566058","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.3136/nskkk.nskkk-d-23-00012
Jousei Uchida, Misato Oka, Takeru Nishibaru, Youichirou Sakatani, Takashi Osada
{"title":"Contamination by Various Bacterial Spores in the Production Process of “Hyuganatsu” Juice","authors":"Jousei Uchida, Misato Oka, Takeru Nishibaru, Youichirou Sakatani, Takashi Osada","doi":"10.3136/nskkk.nskkk-d-23-00012","DOIUrl":"https://doi.org/10.3136/nskkk.nskkk-d-23-00012","url":null,"abstract":"","PeriodicalId":17277,"journal":{"name":"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi","volume":"1 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69566480","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.3136/nskkk.nskkk-d-22-00092
M. Kunou, Taro Kamioka
{"title":"Research & development for confronting social issues ―From the field of Research & Development in food companies―","authors":"M. Kunou, Taro Kamioka","doi":"10.3136/nskkk.nskkk-d-22-00092","DOIUrl":"https://doi.org/10.3136/nskkk.nskkk-d-22-00092","url":null,"abstract":"","PeriodicalId":17277,"journal":{"name":"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi","volume":"1 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69566629","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.3136/nskkk.nskkk-d-22-00095
Yuji Shinohara, Yohanes Novi Kurniawan, Koji Suzuki, M. Sami
{"title":"Development of microbial inspection for beer industry","authors":"Yuji Shinohara, Yohanes Novi Kurniawan, Koji Suzuki, M. Sami","doi":"10.3136/nskkk.nskkk-d-22-00095","DOIUrl":"https://doi.org/10.3136/nskkk.nskkk-d-22-00095","url":null,"abstract":"","PeriodicalId":17277,"journal":{"name":"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi","volume":"262 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69566638","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.3136/nskkk.nskkk-d-23-00001
Ikuyo Ichi
{"title":"Polyunsaturated fatty acid; PUFA","authors":"Ikuyo Ichi","doi":"10.3136/nskkk.nskkk-d-23-00001","DOIUrl":"https://doi.org/10.3136/nskkk.nskkk-d-23-00001","url":null,"abstract":"","PeriodicalId":17277,"journal":{"name":"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi","volume":"1 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69566733","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.3136/nskkk.nskkk-d-23-00022
R. Higa, Riko Kato, Honami Ota, Y. Egashira, Seiji Suwa, Keita Imai, Shizuka Hirai
{"title":"ラッカセイ種皮抽出物含有黒酢飲料の高脂肪食誘導性肥満マウスにおける糖代謝改善作用","authors":"R. Higa, Riko Kato, Honami Ota, Y. Egashira, Seiji Suwa, Keita Imai, Shizuka Hirai","doi":"10.3136/nskkk.nskkk-d-23-00022","DOIUrl":"https://doi.org/10.3136/nskkk.nskkk-d-23-00022","url":null,"abstract":"","PeriodicalId":17277,"journal":{"name":"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi","volume":"1 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69566946","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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