Pub Date : 2023-01-01DOI: 10.3136/nskkk.nskkk-d-22-00057
K. Kohyama
{"title":"Elastography","authors":"K. Kohyama","doi":"10.3136/nskkk.nskkk-d-22-00057","DOIUrl":"https://doi.org/10.3136/nskkk.nskkk-d-22-00057","url":null,"abstract":"","PeriodicalId":17277,"journal":{"name":"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi","volume":"1 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69566347","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.3136/nskkk.nskkk-d-23-00006
Daisuke Saiga
{"title":"Strategy for Sustainable Food Systems―Innovation will enhance potentials and ensure sustainability in a compatible manner in the agriculture, forestry, fisheries and food sectors―","authors":"Daisuke Saiga","doi":"10.3136/nskkk.nskkk-d-23-00006","DOIUrl":"https://doi.org/10.3136/nskkk.nskkk-d-23-00006","url":null,"abstract":"","PeriodicalId":17277,"journal":{"name":"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi","volume":"1 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69566880","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.3136/nskkk.nskkk-d-23-00026
Y. Hasegawa, A. Kawasaki, K. Ogawa, M. Sugiura, M. Yano
{"title":"Activities to expand fruit consumption by “fruits and health” researchers","authors":"Y. Hasegawa, A. Kawasaki, K. Ogawa, M. Sugiura, M. Yano","doi":"10.3136/nskkk.nskkk-d-23-00026","DOIUrl":"https://doi.org/10.3136/nskkk.nskkk-d-23-00026","url":null,"abstract":"","PeriodicalId":17277,"journal":{"name":"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi","volume":"1 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69567293","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.3136/nskkk.nskkk-d-23-00028
K. Kumazawa, Y. Shoji, Yuri Sato, Daiki Kawashima, Ryoko Baba
{"title":"Identification of the potent odorants responsible for the characteristic aroma and palatability of fresh perilla leaf","authors":"K. Kumazawa, Y. Shoji, Yuri Sato, Daiki Kawashima, Ryoko Baba","doi":"10.3136/nskkk.nskkk-d-23-00028","DOIUrl":"https://doi.org/10.3136/nskkk.nskkk-d-23-00028","url":null,"abstract":"","PeriodicalId":17277,"journal":{"name":"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi","volume":"1 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69567340","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"A Randomized, Single-blind, Parallel-group Comparative Study on the Effects of Long-term Pineapple Intake for Improvement of Skin Function and Intestinal Environment in Healthy Subjects","authors":"Hiroko Oya, Takamasa Masuda, H. Ishikawa, Yosuke Takimoto, Shihoko Seki, Takuya Hotta, Hiromi Otaki, Yusuke Araki, Eriko Koyanagi, Hiroe Shinohara, Masahiro Nakano, Toshihiko Osawa","doi":"10.3136/nskkk.nskkk-d-22-00033","DOIUrl":"https://doi.org/10.3136/nskkk.nskkk-d-22-00033","url":null,"abstract":"","PeriodicalId":17277,"journal":{"name":"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi","volume":"1 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69565616","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.3136/nskkk.nskkk-d-22-00087
Keigo Sato
{"title":"Fermentation profile comparisons of sake-kasu samples fermented with lactic acid bacteria or with acetic acid bacteria","authors":"Keigo Sato","doi":"10.3136/nskkk.nskkk-d-22-00087","DOIUrl":"https://doi.org/10.3136/nskkk.nskkk-d-22-00087","url":null,"abstract":"","PeriodicalId":17277,"journal":{"name":"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi","volume":"52 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69566033","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.3136/nskkk.nskkk-d-22-00090
Y. Matsumoto, Yu Iwasaki, Megumi Hosokawa, Tsukasa Suzuki, Jun Inoue, Yasutaka Shigemura, K. Takano, Yuji Yamamoto
{"title":"Effect of extracted rice protein hydrolysate on high-fat diet induced obesity in mice","authors":"Y. Matsumoto, Yu Iwasaki, Megumi Hosokawa, Tsukasa Suzuki, Jun Inoue, Yasutaka Shigemura, K. Takano, Yuji Yamamoto","doi":"10.3136/nskkk.nskkk-d-22-00090","DOIUrl":"https://doi.org/10.3136/nskkk.nskkk-d-22-00090","url":null,"abstract":"","PeriodicalId":17277,"journal":{"name":"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi","volume":"1 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69566118","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.3136/nskkk.nskkk-d-23-00042
Masatsune Murata
{"title":"クロロゲン酸の命名","authors":"Masatsune Murata","doi":"10.3136/nskkk.nskkk-d-23-00042","DOIUrl":"https://doi.org/10.3136/nskkk.nskkk-d-23-00042","url":null,"abstract":"","PeriodicalId":17277,"journal":{"name":"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi","volume":"1 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69567025","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.3136/nskkk.nskkk-d-23-00024
Naohiro Shioya, T. Hoshino
{"title":"Attempts to isolate genes that determine the good taste on landrace edamame soybeans","authors":"Naohiro Shioya, T. Hoshino","doi":"10.3136/nskkk.nskkk-d-23-00024","DOIUrl":"https://doi.org/10.3136/nskkk.nskkk-d-23-00024","url":null,"abstract":"","PeriodicalId":17277,"journal":{"name":"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi","volume":"1 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69567080","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.3136/nskkk.nskkk-d-23-00019
Yutaka Inagawa
{"title":"加熱殺菌済み果実加工品“レアフル®”の開発と普及","authors":"Yutaka Inagawa","doi":"10.3136/nskkk.nskkk-d-23-00019","DOIUrl":"https://doi.org/10.3136/nskkk.nskkk-d-23-00019","url":null,"abstract":"","PeriodicalId":17277,"journal":{"name":"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi","volume":"1 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69567275","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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