Pub Date : 2021-11-30DOI: 10.22487/j24775185.2021.v10.i4.pp260-268
Mohamad Sahril, V. Tiwow, Afadil Afadil
Flavonoids are pigments in the gadung mango bark that produce a yellow color. The research on copigmentation of flavonoids from gadung mango bark (Mangifera sp) as coloring agents was carried out by the maceration method using 96% ethanol. The extract obtained was concentrated using a vacuum rotary evaporator at 40 oC. The study aimed to determine levels of flavonoids and stability of color gadung mango bark on the inner and outer of the result copigmentation as a coloring agent. Measurement of total flavonoid levels at a wavelength of 520 nm and 700 nm using UV-Vis spectrophotometry. The results of this study indicate that the total flavonoids levels in the inner and outer gadung mango bark samples were 0.162 mg/g and 0.359 mg/g, respectively. The color stability of flavonoids of the gadung mango bark inside and outside as the results of copigmentation was stable at the temperature 35 oC and the results obtained in the color stability test of the hero cloth through washing soap water was with a 0 day in 5 hours.
{"title":"Copigmentation of Flavonoids of the Gadung Mango Bark (Mangifera Sp) as a Coloring Substance","authors":"Mohamad Sahril, V. Tiwow, Afadil Afadil","doi":"10.22487/j24775185.2021.v10.i4.pp260-268","DOIUrl":"https://doi.org/10.22487/j24775185.2021.v10.i4.pp260-268","url":null,"abstract":"Flavonoids are pigments in the gadung mango bark that produce a yellow color. The research on copigmentation of flavonoids from gadung mango bark (Mangifera sp) as coloring agents was carried out by the maceration method using 96% ethanol. The extract obtained was concentrated using a vacuum rotary evaporator at 40 oC. The study aimed to determine levels of flavonoids and stability of color gadung mango bark on the inner and outer of the result copigmentation as a coloring agent. Measurement of total flavonoid levels at a wavelength of 520 nm and 700 nm using UV-Vis spectrophotometry. The results of this study indicate that the total flavonoids levels in the inner and outer gadung mango bark samples were 0.162 mg/g and 0.359 mg/g, respectively. The color stability of flavonoids of the gadung mango bark inside and outside as the results of copigmentation was stable at the temperature 35 oC and the results obtained in the color stability test of the hero cloth through washing soap water was with a 0 day in 5 hours.","PeriodicalId":17695,"journal":{"name":"Jurnal Akademika Kimia","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78713207","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-11-30DOI: 10.22487/j24775185.2021.v10.i4.pp247-253
Hayatul Islam, R. Ratman
National education emphasizes learning on assessing students' knowledge, attitudes, and skills. The development of skills aspect is not enough only relying on the learning in the classroom, but also necessary doing understanding outside the classroom such as practicum in the laboratory. The implementation of training allows students to practice their skills and help students understand the material taught in the class. This study aimed to describe the quality of students' skills on reaction rate topics through a practicum in grade XI at SMA Negeri 5 Palu. This type of research was a quantitative descriptive study with a one-shot case study design. Sampling was conducted by purposive sampling. The sample was Class XI Science 2 as the experimental class 1 with 23 students and Class XI Science 3 as the experimental class 2 with 25 students. The quality skill of students was measured by instruments in the form of observation sheets as the primary data. The data obtained through the observation sheet showed that the average percentage of all aspects of student skills in experimental class 1 was 74.81%, and in experimental class 2 was 74.05%. It indicates that the ten skills elements have emerged in the learning activities with a good category. This study concludes that the quality skill of grade XI students at SMA Negeri 5 Palu on learning reaction rate topic through practicum is a good category.
{"title":"Analysis of Students' Skills through Practicum on Reaction Rate Topic","authors":"Hayatul Islam, R. Ratman","doi":"10.22487/j24775185.2021.v10.i4.pp247-253","DOIUrl":"https://doi.org/10.22487/j24775185.2021.v10.i4.pp247-253","url":null,"abstract":"National education emphasizes learning on assessing students' knowledge, attitudes, and skills. The development of skills aspect is not enough only relying on the learning in the classroom, but also necessary doing understanding outside the classroom such as practicum in the laboratory. The implementation of training allows students to practice their skills and help students understand the material taught in the class. This study aimed to describe the quality of students' skills on reaction rate topics through a practicum in grade XI at SMA Negeri 5 Palu. This type of research was a quantitative descriptive study with a one-shot case study design. Sampling was conducted by purposive sampling. The sample was Class XI Science 2 as the experimental class 1 with 23 students and Class XI Science 3 as the experimental class 2 with 25 students. The quality skill of students was measured by instruments in the form of observation sheets as the primary data. The data obtained through the observation sheet showed that the average percentage of all aspects of student skills in experimental class 1 was 74.81%, and in experimental class 2 was 74.05%. It indicates that the ten skills elements have emerged in the learning activities with a good category. This study concludes that the quality skill of grade XI students at SMA Negeri 5 Palu on learning reaction rate topic through practicum is a good category.","PeriodicalId":17695,"journal":{"name":"Jurnal Akademika Kimia","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74741197","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-11-30DOI: 10.22487/j24775185.2021.v10.i4.pp224-229
Febryna V. Maddo, S. Aminah, Afadil Afadil
This study aimed to determine lycopene contents and the antioxidant activity of katokkon chili extract. The extraction process of katokkon chili used the maceration method with the mixture of n-hexane : acetone : ethanol (2:1:1). The concentrated extract of katokkon chili was obtained through the evaporator process at a temperature of 40 ˚C. The analysis process used a UV-Vis spectrophotometer in which the absorbance reading was at λ = 472 nm. The average content of lycopene in katokkon chili extract was 1.457 mg/100g. Testing the antioxidant activity of katokkon chili extract used the DPPH (2,2-diphenyl-1-picrylhydrazyl) method with positive control the vitamin C. The absorbance readings for the antioxidant activity test were at λ = 517 nm. The test results showed that the antioxidant power of katokkon and vitamin C extracts in reducing DPPH free radicals had a similar result which was equally strong. The IC50 value for chili katokkon extract was 13.84 mg/L, and the IC50 value for vitamin C was 5.78 mg/L, so it can be concluded that chili katokkon can be an alternative source of natural antioxidants to replace vitamin C.
{"title":"Analysis of Lycopene Content and Antioxidant Activity Test of Katokkon Chili Extract (Capsicum chinense Jacq)","authors":"Febryna V. Maddo, S. Aminah, Afadil Afadil","doi":"10.22487/j24775185.2021.v10.i4.pp224-229","DOIUrl":"https://doi.org/10.22487/j24775185.2021.v10.i4.pp224-229","url":null,"abstract":"This study aimed to determine lycopene contents and the antioxidant activity of katokkon chili extract. The extraction process of katokkon chili used the maceration method with the mixture of n-hexane : acetone : ethanol (2:1:1). The concentrated extract of katokkon chili was obtained through the evaporator process at a temperature of 40 ˚C. The analysis process used a UV-Vis spectrophotometer in which the absorbance reading was at λ = 472 nm. The average content of lycopene in katokkon chili extract was 1.457 mg/100g. Testing the antioxidant activity of katokkon chili extract used the DPPH (2,2-diphenyl-1-picrylhydrazyl) method with positive control the vitamin C. The absorbance readings for the antioxidant activity test were at λ = 517 nm. The test results showed that the antioxidant power of katokkon and vitamin C extracts in reducing DPPH free radicals had a similar result which was equally strong. The IC50 value for chili katokkon extract was 13.84 mg/L, and the IC50 value for vitamin C was 5.78 mg/L, so it can be concluded that chili katokkon can be an alternative source of natural antioxidants to replace vitamin C.","PeriodicalId":17695,"journal":{"name":"Jurnal Akademika Kimia","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78886524","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-11-30DOI: 10.22487/j24775185.2021.v10.i4.pp213-218
E. Widyasari, S. Supriadi, I. Said
Rice husk is one of the by-products of the rice milling process that can be used as activated charcoal to adsorb metal ions. This study aimed to determine the optimum pH and adsorption capacity of Cd(II) ions by activated charcoal made of rice husk using the Atomic Absorption Spectrophotometry (AAS) method. Determination of the optimum pH adsorption of activated charcoal was carried out by varying the pH of 2, 3, 4, 5, 6, 7, and 8. Based on the analysis results of the optimum pH for metal adsorption, pH 7 with percent absorbed metal 99.94%, while adsorption of Cd(II) ions using activated charcoal was carried out with several variations of concentration to study adsorption isotherm. The adsorption isotherm model of activated charcoal adsorption followed the Langmuir isotherm model. The results of this analysis obtained that the maximum adsorption capacity (qmax) of Cd(II) ions were 2.068 mg Cd/g.
{"title":"Adsorption Capacity of Activated Charcoal Made of Rice Husk on Cd(II) Metal Ions","authors":"E. Widyasari, S. Supriadi, I. Said","doi":"10.22487/j24775185.2021.v10.i4.pp213-218","DOIUrl":"https://doi.org/10.22487/j24775185.2021.v10.i4.pp213-218","url":null,"abstract":"Rice husk is one of the by-products of the rice milling process that can be used as activated charcoal to adsorb metal ions. This study aimed to determine the optimum pH and adsorption capacity of Cd(II) ions by activated charcoal made of rice husk using the Atomic Absorption Spectrophotometry (AAS) method. Determination of the optimum pH adsorption of activated charcoal was carried out by varying the pH of 2, 3, 4, 5, 6, 7, and 8. Based on the analysis results of the optimum pH for metal adsorption, pH 7 with percent absorbed metal 99.94%, while adsorption of Cd(II) ions using activated charcoal was carried out with several variations of concentration to study adsorption isotherm. The adsorption isotherm model of activated charcoal adsorption followed the Langmuir isotherm model. The results of this analysis obtained that the maximum adsorption capacity (qmax) of Cd(II) ions were 2.068 mg Cd/g.","PeriodicalId":17695,"journal":{"name":"Jurnal Akademika Kimia","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78908157","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-11-30DOI: 10.22487/j24775185.2021.v10.i4.pp254-259
Aryo E. Peluru, P. H. Abram
Anthocyanins are a group of natural dyes (pigments) that give many colors to plants’ leaves, flowers, and fruits. Anthocyanins are generally acidic and more stable under acidic conditions. One of the plants that contain anthocyanin is the lakum (Cayratia trifolia L.) fruit ripe with a blackish-purple color. This study aimed to determine the best type of acid used to extract anthocyanins from the lakum fruit peel. The extraction process was carried out by maceration method using 96% ethanol solvent acidified with three types of acids, HCl 1%, citric acid 3%, and acetic acid 3%, with an average level of anthocyanin obtained of 283.88, 220.70, and 226.55 mg/L, respectively. This study indicated that the best acid used to extract anthocyanin from the lakum fruit peel with the highest total anthocyanin results was by adding HCl 1%.
{"title":"The Utilization of Acid as a Color Stabilizer in the Extraction of Anthocyanins from the Lakum (Cayratia trifolia L.) Peel","authors":"Aryo E. Peluru, P. H. Abram","doi":"10.22487/j24775185.2021.v10.i4.pp254-259","DOIUrl":"https://doi.org/10.22487/j24775185.2021.v10.i4.pp254-259","url":null,"abstract":"Anthocyanins are a group of natural dyes (pigments) that give many colors to plants’ leaves, flowers, and fruits. Anthocyanins are generally acidic and more stable under acidic conditions. One of the plants that contain anthocyanin is the lakum (Cayratia trifolia L.) fruit ripe with a blackish-purple color. This study aimed to determine the best type of acid used to extract anthocyanins from the lakum fruit peel. The extraction process was carried out by maceration method using 96% ethanol solvent acidified with three types of acids, HCl 1%, citric acid 3%, and acetic acid 3%, with an average level of anthocyanin obtained of 283.88, 220.70, and 226.55 mg/L, respectively. This study indicated that the best acid used to extract anthocyanin from the lakum fruit peel with the highest total anthocyanin results was by adding HCl 1%.","PeriodicalId":17695,"journal":{"name":"Jurnal Akademika Kimia","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88602871","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-11-30DOI: 10.22487/j24775185.2021.v10.i4.pp208-212
Dahlia Sofiyatun, M. R. Jura, S. Sabang
This study aimed to determine the influence of the guided inquiry learning model assisted by two stay two stray toward learning outcomes of students on chemistry at SMA 7 Palu. The type of study was Pre-experimental with a one-shot case study design. The sample was prepared using the purposive sampling technique with a sample consisting of Class XI Science 4 as the experimental class 1, and Class XI Science 2 as the experimental class 2. Both classes consisted of 28 students. The research instruments were the learning outcomes tests, student worksheets, and observation sheets that have been validated theoretically and empirically. Data of learning outcomes was analyzed using inferential statistical analysis with a prerequisite test: normality, homogeneity, and t-test hypothesis test (right side). The results showed that the average learning outcomes for experimental class 1 was 62.32, and for experimental class 2 was 50.29, with standard deviations of 12.58 and 12.05, respectively. Hypothesis test obtained tcount>ttable or 4.04 > 1.67, so H1 is accepted. The average learning outcomes of students in the experimental class 1 with guided inquiry learning model assisted by two stay two stray is higher than in the experimental class 2 with a guided inquiry learning model. Guided inquiry learning model assisted by two stay two stray influences learning outcomes of students at SMA 7 Palu.
{"title":"Influence of the Guided Inquiry Learning Model Assisted by a Two-stay Two Stray towards Chemistry Learning Outcomes of High School Students","authors":"Dahlia Sofiyatun, M. R. Jura, S. Sabang","doi":"10.22487/j24775185.2021.v10.i4.pp208-212","DOIUrl":"https://doi.org/10.22487/j24775185.2021.v10.i4.pp208-212","url":null,"abstract":"This study aimed to determine the influence of the guided inquiry learning model assisted by two stay two stray toward learning outcomes of students on chemistry at SMA 7 Palu. The type of study was Pre-experimental with a one-shot case study design. The sample was prepared using the purposive sampling technique with a sample consisting of Class XI Science 4 as the experimental class 1, and Class XI Science 2 as the experimental class 2. Both classes consisted of 28 students. The research instruments were the learning outcomes tests, student worksheets, and observation sheets that have been validated theoretically and empirically. Data of learning outcomes was analyzed using inferential statistical analysis with a prerequisite test: normality, homogeneity, and t-test hypothesis test (right side). The results showed that the average learning outcomes for experimental class 1 was 62.32, and for experimental class 2 was 50.29, with standard deviations of 12.58 and 12.05, respectively. Hypothesis test obtained tcount>ttable or 4.04 > 1.67, so H1 is accepted. The average learning outcomes of students in the experimental class 1 with guided inquiry learning model assisted by two stay two stray is higher than in the experimental class 2 with a guided inquiry learning model. Guided inquiry learning model assisted by two stay two stray influences learning outcomes of students at SMA 7 Palu.","PeriodicalId":17695,"journal":{"name":"Jurnal Akademika Kimia","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76951778","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-11-30DOI: 10.22487/j24775185.2021.v10.i4.pp218-223
Rukmawati Rukmawati, D. K. Walanda, I. Said
Clove leaf oil (Syzygium aromaticum L.) is obtained from distilling clove leaves. This study aimed to examine the effect of clove leaf oil on the preservation of milkfish meat. Clove leaf oil was obtained by steam distillation and purified by a simple distillation method. The number of microbes was determined using the total plate count (TPC) method, while the organoleptic test used a level of preference for color, smell, texture, and taste. The results showed that the pH and the number of fish meat bacteria at a concentration of 8%, when left for one day, were 6.61 and 2.46 × 10-7 CFU/mL, while the three days was 7.2 and 2.98 × 10-7 CFU/mL, a concentration of 10% in 1 day which was 6.64 and 2.03×10-7 CFU/mL while the three days was 7.25 and 2.54 × 10-7 CFU/mL and a concentration of 12 % in 1 day was 6.67 and 1.83 × 10-7 CFU/mL while three days was 7.57 and 2.07 × 10-7 CFU/mL, besides that from organoleptic test data the panelist preference rate was more significant in the concentration of 12 % then the concentration of 10 and 8 %, respectively. The results showed that at a concentration of 12%, it was a good concentration to be used as preservation compared to a concentration of 10 % and a concentration of 8%, both for a 1-day and a 3-days. This shows that the higher the concentration of clove leaf oil, the greater the ability to preserve fish meat.
{"title":"Application of Clove Leaf Oil (Syzygium aromaticum L.) on Preservation of Milkfish (Chanos chanos)","authors":"Rukmawati Rukmawati, D. K. Walanda, I. Said","doi":"10.22487/j24775185.2021.v10.i4.pp218-223","DOIUrl":"https://doi.org/10.22487/j24775185.2021.v10.i4.pp218-223","url":null,"abstract":"Clove leaf oil (Syzygium aromaticum L.) is obtained from distilling clove leaves. This study aimed to examine the effect of clove leaf oil on the preservation of milkfish meat. Clove leaf oil was obtained by steam distillation and purified by a simple distillation method. The number of microbes was determined using the total plate count (TPC) method, while the organoleptic test used a level of preference for color, smell, texture, and taste. The results showed that the pH and the number of fish meat bacteria at a concentration of 8%, when left for one day, were 6.61 and 2.46 × 10-7 CFU/mL, while the three days was 7.2 and 2.98 × 10-7 CFU/mL, a concentration of 10% in 1 day which was 6.64 and 2.03×10-7 CFU/mL while the three days was 7.25 and 2.54 × 10-7 CFU/mL and a concentration of 12 % in 1 day was 6.67 and 1.83 × 10-7 CFU/mL while three days was 7.57 and 2.07 × 10-7 CFU/mL, besides that from organoleptic test data the panelist preference rate was more significant in the concentration of 12 % then the concentration of 10 and 8 %, respectively. The results showed that at a concentration of 12%, it was a good concentration to be used as preservation compared to a concentration of 10 % and a concentration of 8%, both for a 1-day and a 3-days. This shows that the higher the concentration of clove leaf oil, the greater the ability to preserve fish meat.","PeriodicalId":17695,"journal":{"name":"Jurnal Akademika Kimia","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76124468","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-11-24DOI: 10.53564/akademika.v14i1.715
Ahmad Louis, Febi Reka Silvia
Pusat Kesehatan Masyarakat (Puskesmas) is a provider of public health services to always provide fast, precise and accurate health services. Pusat Kesehatan Masyarakat (Puskesmas) have the main function to provide medical services in the form of perfect care and treatment to the community Data processing is a function of administrative activities used by agencies or offices to provide information services to organizations to deal with many managements. This health center is the object of this research, because at this time the patient data processing system is still manual, this is due to the absence of an integrated data processing system and mechanism and the limited facilities and infrastructure of information services that are produced not as expected. The author tries to find a solution to the problem in processing this data by implementing a computer-based data processing system
Puskesmas是公共卫生服务提供者，始终提供快速、精确和准确的卫生服务。puskesehatan Masyarakat (Puskesmas)的主要职能是向社区提供完美的护理和治疗形式的医疗服务。数据处理是行政活动的一项职能，由各机构或办事处使用，向处理许多管理的组织提供信息服务。该卫生中心是本研究的对象，因为此时患者数据处理系统仍是人工的，这是由于缺乏集成的数据处理系统和机制以及有限的设施和基础设施所产生的信息服务不像预期的那样。笔者试图通过实现一个基于计算机的数据处理系统来解决这一问题
{"title":"SISTEM INFORMASI PENGOLAHAN DATA PASIEN PADA PUSKESMAS TENAM MUARA BULIAN","authors":"Ahmad Louis, Febi Reka Silvia","doi":"10.53564/akademika.v14i1.715","DOIUrl":"https://doi.org/10.53564/akademika.v14i1.715","url":null,"abstract":"Pusat Kesehatan Masyarakat (Puskesmas) is a provider of public health services to always provide fast, precise and accurate health services. Pusat Kesehatan Masyarakat (Puskesmas) have the main function to provide medical services in the form of perfect care and treatment to the community Data processing is a function of administrative activities used by agencies or offices to provide information services to organizations to deal with many managements. This health center is the object of this research, because at this time the patient data processing system is still manual, this is due to the absence of an integrated data processing system and mechanism and the limited facilities and infrastructure of information services that are produced not as expected. The author tries to find a solution to the problem in processing this data by implementing a computer-based data processing system \u0000","PeriodicalId":17695,"journal":{"name":"Jurnal Akademika Kimia","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73888499","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-11-24DOI: 10.53564/akademika.v14i1.721
Windy Adriana, Dede Suharman
CV. Anugerah Pratama Pressis one of the businesses that is engaged in printing. Information about the types of printed products is obtained by consumers by coming directly to the places it is still less effective. Therefore, an E-Commerce information system is needed so that the products sold by CV Printing. Anugerah Pratama Pressis better known to the public. E-Commerce was developed using software, namely Sublime Text 3, Wampserver, PHP programming language, and MySQL as the database. The purpose of designing an E-Commerce website is to understand the sales system and online sales strategy to increase profits and ease the ordering process.
简历。Anugerah Pratama press是从事印刷的企业之一。关于印刷产品类型的信息是由消费者通过直接到这些地方获得的，这仍然是不太有效的。因此，需要一个电子商务信息系统，使CV印刷的产品销售。Anugerah Pratama出版社为公众所熟知。电子商务的开发使用的软件是Sublime Text 3, Wampserver, PHP编程语言，MySQL数据库。设计一个电子商务网站的目的是了解销售系统和在线销售策略，以增加利润和简化订购过程。
{"title":"E-COMMERCE PADA CV. ANUGERAH PRATAMA PRESS","authors":"Windy Adriana, Dede Suharman","doi":"10.53564/akademika.v14i1.721","DOIUrl":"https://doi.org/10.53564/akademika.v14i1.721","url":null,"abstract":"CV. Anugerah Pratama Pressis one of the businesses that is engaged in printing. Information about the types of printed products is obtained by consumers by coming directly to the places it is still less effective. Therefore, an E-Commerce information system is needed so that the products sold by CV Printing. Anugerah Pratama Pressis better known to the public. E-Commerce was developed using software, namely Sublime Text 3, Wampserver, PHP programming language, and MySQL as the database. The purpose of designing an E-Commerce website is to understand the sales system and online sales strategy to increase profits and ease the ordering process.","PeriodicalId":17695,"journal":{"name":"Jurnal Akademika Kimia","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81686678","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-11-24DOI: 10.53564/akademika.v14i1.705
J. Surya, N. Apriyanti
One of the government institutions that requires a funeral information system is the UPTD Cemetery of the Jambi City Public Housing and Settlement Areas which is the only UPTD in Jambi City that is engaged in funerals. In the case of the data collection system for registration of corpses and levies, manual recording is still carried out using files, thus it takes time because officers have to look for data on vacant burial grounds first, and also make it difficult for officers to search for existing funeral data if they needed back. In terms of data archiving, it is still done manually on the shelves which sometimes the condition of the file is damaged. The data in question is data on corpses, heirs and levies. Due to the existence of levies here, in terms of recording, sometimes the amount of retribution results is inaccurate.
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