Subin Im, 김호일, Dasom Kim, S. Oh, Yoon-young Kim, Jahyung Ku, Yong Pyo Lim
{"title":"Construction of a full-length cDNA library from Typha laxmanni Lepech. and T. angustifolia L. from an EST dataset","authors":"Subin Im, 김호일, Dasom Kim, S. Oh, Yoon-young Kim, Jahyung Ku, Yong Pyo Lim","doi":"10.7744/KJOAS.20180047","DOIUrl":"https://doi.org/10.7744/KJOAS.20180047","url":null,"abstract":"","PeriodicalId":17916,"journal":{"name":"Korean Journal of Agricultural Science","volume":"24 1","pages":"583-590"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90446860","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Dried red peppers are a staple agricultural product used in Korean cuisine and as such, are an important aspect of agricultural producers’ income. Correctly forecasting both their supply and demand situations and price is very important in terms of the producers’ income and consumer price stability. The primary objective of this study was to compare the performance of time series forecasting models for dried red peppers in Korea. In this study, three models (an autoregressive model with exogenous variables [ARX], AR-exponential generalized autoregressive conditional heteroscedasticity [EGARCH], and ARX-EGARCH) are presented for forecasting the wholesale price of dried red peppers. As a result of the analysis, it was shown that the ARX model and ARX-EGARCH model, each of which adopt both the rolling window and the adding approach and use the agricultural cooperatives price as the exogenous variable, showed a better forecasting performance compared to the autoregressive model (AR)-EGARCH model. Based on the estimation methods and results, there was no significant difference in the accuracy of the estimation between the rolling window and adding approach. In the case of dried red peppers, there is limitation in building the price forecasting models with a market-structured approach. In this regard, estimating a forecasting model using only price data and identifying the forecast performance can be expected to complement the current pricing forecast model which relies on market shipments.
{"title":"Comparison of forecasting performance of time series models for the wholesale price of dried red peppers: focused on ARX and EGARCH","authors":"Hyung-yu Lee, Seungjee Hong, Min-su Yeo","doi":"10.7744/KJOAS.20180056","DOIUrl":"https://doi.org/10.7744/KJOAS.20180056","url":null,"abstract":"Dried red peppers are a staple agricultural product used in Korean cuisine and as such, are an important aspect of agricultural producers’ income. Correctly forecasting both their supply and demand situations and price is very important in terms of the producers’ income and consumer price stability. The primary objective of this study was to compare the performance of time series forecasting models for dried red peppers in Korea. In this study, three models (an autoregressive model with exogenous variables [ARX], AR-exponential generalized autoregressive conditional heteroscedasticity [EGARCH], and ARX-EGARCH) are presented for forecasting the wholesale price of dried red peppers. As a result of the analysis, it was shown that the ARX model and ARX-EGARCH model, each of which adopt both the rolling window and the adding approach and use the agricultural cooperatives price as the exogenous variable, showed a better forecasting performance compared to the autoregressive model (AR)-EGARCH model. Based on the estimation methods and results, there was no significant difference in the accuracy of the estimation between the rolling window and adding approach. In the case of dried red peppers, there is limitation in building the price forecasting models with a market-structured approach. In this regard, estimating a forecasting model using only price data and identifying the forecast performance can be expected to complement the current pricing forecast model which relies on market shipments.","PeriodicalId":17916,"journal":{"name":"Korean Journal of Agricultural Science","volume":"59 1","pages":"859-870"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72751992","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Growth and salting properties influenced by culture methods, cultivars and storage packaging of kimchi cabbage (Brassica rapa) in spring","authors":"이정수","doi":"10.7744/kjoas.20180090","DOIUrl":"https://doi.org/10.7744/kjoas.20180090","url":null,"abstract":"","PeriodicalId":17916,"journal":{"name":"Korean Journal of Agricultural Science","volume":"10 1","pages":"623-634"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80703430","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The purpose of this study was to analyze factors affecting US beef consumption intention in the future, to identify the causes of US beef import growth and to derive implications and strategies for domestic beef producers. Since the KORUS FTA was signed in 2012, US beef imports in 2017 totaled 379,064 tons, an annual increase of 3.5 percent. US beef imports have been steadily increasing due to cuts in FTA tariffs and changes in consumer preferences. The data used in this study utilized a sample of 3,290 grocery purchasers from the Korea Rural Economic Institute's 2016 Food Consumption Behavior Survey. The analytical method used the Ordered Logit Model to analyze what factors influence a consumer's subjective evaluation. As a result, the major factors affecting US beef consumption intention in the future are price, taste and safety. In particular, it has to do with the recent surge in U.S. imports of good-tasting chilled meat. Because chilled meat does not differentiate the market from Hanwoo beef produced in Korea, it is necessary to have differentiated taste and low price through cost reduction. By age and family group, people aged 30 40 years and single-person households are the main consumption group. As a result of this study, it is necessary to establish marketing strategies for producers such as rational pricing, safety, taste promotion, and small-scale sales to extend the demand for Hanwoo beef in the younger generation to enhance the competitiveness of the domestic beef market.
{"title":"Factors affecting consumers’ preferences for US beef","authors":"Yoo Jeongho, Sounghun Kim, Juyoung Yoo","doi":"10.7744/kjoas.20180092","DOIUrl":"https://doi.org/10.7744/kjoas.20180092","url":null,"abstract":"The purpose of this study was to analyze factors affecting US beef consumption intention in the future, to identify the causes of US beef import growth and to derive implications and strategies for domestic beef producers. Since the KORUS FTA was signed in 2012, US beef imports in 2017 totaled 379,064 tons, an annual increase of 3.5 percent. US beef imports have been steadily increasing due to cuts in FTA tariffs and changes in consumer preferences. The data used in this study utilized a sample of 3,290 grocery purchasers from the Korea Rural Economic Institute's 2016 Food Consumption Behavior Survey. The analytical method used the Ordered Logit Model to analyze what factors influence a consumer's subjective evaluation. As a result, the major factors affecting US beef consumption intention in the future are price, taste and safety. In particular, it has to do with the recent surge in U.S. imports of good-tasting chilled meat. Because chilled meat does not differentiate the market from Hanwoo beef produced in Korea, it is necessary to have differentiated taste and low price through cost reduction. By age and family group, people aged 30 40 years and single-person households are the main consumption group. As a result of this study, it is necessary to establish marketing strategies for producers such as rational pricing, safety, taste promotion, and small-scale sales to extend the demand for Hanwoo beef in the younger generation to enhance the competitiveness of the domestic beef market.","PeriodicalId":17916,"journal":{"name":"Korean Journal of Agricultural Science","volume":"8 1","pages":"905-916"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75406773","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The present study was done to investigate the effect of co-culturing muscle satellite cells (MSCs) and intramuscular preadipocytes (IPs) on the differentiation of adipocytes and muscle cells isolated from Korean native cattle. MSCs and IPs were single-cultured in 10% fetal bovine serum/Dulbecco's modified Eagles medium (FBS/DMEM) for 48 h followed by culturing in 5% FBS/DMEM as the growth media. Then, the growth media was replaced by differentiation media composed of 2% FBS/DMEM without any additives for the singleor co-culture of muscle cells and intramuscular adipocytes to induce the differentiation of both cell types. Cell differentiation was measured by morphological investigation and cytosolic enzyme analysis of glycerol-3-phosphate dehydrogenase (GPDH) for the adipocytes and creatine kinase (CK) for the muscle cells. In the morphological test, the presence of muscle cells did not stimulate adipocyte differentiation showing more differentiation of the adipocytes in the single-culture compared to the co-culture condition. However, the differentiation of muscle cells was promoted by adipocytes in the co-culture. The results of the enzymatic analysis were highly associated with the morphological results with a statistically higher GPDH activity (p < 0.05) appearing in the single-culture than in the co-culture, whereas the opposite was true for the CK activity of the muscle cells (p < 0.05). By manipulating in vivo the milieu using a co-culture, we could detect the difference in the rate of cell differentiation and suggest that a co-culture system is a more reliable and precise technique compared to a single-culture. Further studies on various co-culture trials including supplementation of differentiating substances, gene expression analysis, etc. should be done to obtain practical and fundamental data.
{"title":"Influence of co-culturing muscle satellite cells with preadipocytes on the differentiation of adipocytes and muscle cells isolated from Korean native cattle","authors":"C. Choi","doi":"10.7744/KJOAS.20180060","DOIUrl":"https://doi.org/10.7744/KJOAS.20180060","url":null,"abstract":"The present study was done to investigate the effect of co-culturing muscle satellite cells (MSCs) and intramuscular preadipocytes (IPs) on the differentiation of adipocytes and muscle cells isolated from Korean native cattle. MSCs and IPs were single-cultured in 10% fetal bovine serum/Dulbecco's modified Eagles medium (FBS/DMEM) for 48 h followed by culturing in 5% FBS/DMEM as the growth media. Then, the growth media was replaced by differentiation media composed of 2% FBS/DMEM without any additives for the singleor co-culture of muscle cells and intramuscular adipocytes to induce the differentiation of both cell types. Cell differentiation was measured by morphological investigation and cytosolic enzyme analysis of glycerol-3-phosphate dehydrogenase (GPDH) for the adipocytes and creatine kinase (CK) for the muscle cells. In the morphological test, the presence of muscle cells did not stimulate adipocyte differentiation showing more differentiation of the adipocytes in the single-culture compared to the co-culture condition. However, the differentiation of muscle cells was promoted by adipocytes in the co-culture. The results of the enzymatic analysis were highly associated with the morphological results with a statistically higher GPDH activity (p < 0.05) appearing in the single-culture than in the co-culture, whereas the opposite was true for the CK activity of the muscle cells (p < 0.05). By manipulating in vivo the milieu using a co-culture, we could detect the difference in the rate of cell differentiation and suggest that a co-culture system is a more reliable and precise technique compared to a single-culture. Further studies on various co-culture trials including supplementation of differentiating substances, gene expression analysis, etc. should be done to obtain practical and fundamental data.","PeriodicalId":17916,"journal":{"name":"Korean Journal of Agricultural Science","volume":"80 11 1","pages":"715-723"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83152380","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Jiwon Shin, Bo-Ra Kim, R. Guevarra, Jun Hyung Lee, Sun Hee Lee, Young Hwa Kim, S. Wattanaphansak, B. Kang, H. Kim
The insect gut microbiome is known to have important roles in host growth, development, digestion, and resistance against pathogens. In addition, the genetic diversity of the insect gut microbiota has recently been recognized as potential genetic resources for industrial bioprocessing. However, there is limited information regarding the insect gut microbiota to better help us understand their potential benefits for enhanced pig production. With the development of next-generation sequencing methods, whole genome sequence analysis has become possible beyond traditional culture-independent methods. This improvement makes it possible to identify and characterize bacteria that are not cultured and located in various environments including the gastrointestinal tract. Insect intestinal microorganisms are known to have an important role in host growth, digestion, and immunity. These gut microbiota have recently been recognized as potential genetic resources for livestock farming which is using the functions of living organisms to integrate them into animal science. The purpose of this literature review is to emphasize the necessity of research on insect gut microbiota and their applicability to pig production or bioindustry. In conclusion, bacterial metabolism of feed in the gut is often significant for the nutrition intake of animals, and the insect gut microbiome has potential to be used as feed additives for enhanced pig performance. The exploration of the structure and function of the insect gut microbiota needs further investigation for their potential use in the swine industry particularly for the improvement of growth performance and overall health status of pigs.
{"title":"Enhanced pig production: potential use of insect gut microbiota for pig production","authors":"Jiwon Shin, Bo-Ra Kim, R. Guevarra, Jun Hyung Lee, Sun Hee Lee, Young Hwa Kim, S. Wattanaphansak, B. Kang, H. Kim","doi":"10.7744/KJOAS.20180043","DOIUrl":"https://doi.org/10.7744/KJOAS.20180043","url":null,"abstract":"The insect gut microbiome is known to have important roles in host growth, development, digestion, and resistance against pathogens. In addition, the genetic diversity of the insect gut microbiota has recently been recognized as potential genetic resources for industrial bioprocessing. However, there is limited information regarding the insect gut microbiota to better help us understand their potential benefits for enhanced pig production. With the development of next-generation sequencing methods, whole genome sequence analysis has become possible beyond traditional culture-independent methods. This improvement makes it possible to identify and characterize bacteria that are not cultured and located in various environments including the gastrointestinal tract. Insect intestinal microorganisms are known to have an important role in host growth, digestion, and immunity. These gut microbiota have recently been recognized as potential genetic resources for livestock farming which is using the functions of living organisms to integrate them into animal science. The purpose of this literature review is to emphasize the necessity of research on insect gut microbiota and their applicability to pig production or bioindustry. In conclusion, bacterial metabolism of feed in the gut is often significant for the nutrition intake of animals, and the insect gut microbiome has potential to be used as feed additives for enhanced pig performance. The exploration of the structure and function of the insect gut microbiota needs further investigation for their potential use in the swine industry particularly for the improvement of growth performance and overall health status of pigs.","PeriodicalId":17916,"journal":{"name":"Korean Journal of Agricultural Science","volume":"12 1","pages":"655-664"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81678060","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
초콜릿은 코코아 버터(Cocoa butter, CB)를 주원료로 하여 코코아 매스와 당류를 함께 적절히 배 합하여 만든 가공식품으로 정의한다. 코코아 버터는 덥고 습한 열대우림 지역에서 자라는 벽오동과 목본식물 카카오(Theobroma cacao)의 종자에서 얻을 수 있다(Liendoa et al., 1997). 코코아 버터 는 실온에서 굳은 상태로 존재하고 부러지기 쉬우나 체온에서는 급속히 녹는 예민한 융점을 갖는다. 이러한 특징은 코코아버터를 구성하는 triacylglycerol (TAG)의 지방산 조성이 palmitic acid 25 30%, stearic acid 31 37%, 그리고 oleic acid 31 38%의 단순한 지방산 조성으로 이루어져 있고 (Spangenberg, 2001), TAG를 구성하는 지방산의 분포가 포화-불포화-포화(Saturated–Unsaturated– OPEN ACCESS
{"title":"Enzymatic reaction model for the production of symmetrical lipid molecules using the response surface methodology","authors":"Joon-Sun Hong, Jung‐Ah Shin, Ki-Teak Lee","doi":"10.7744/KJOAS.20180023","DOIUrl":"https://doi.org/10.7744/KJOAS.20180023","url":null,"abstract":"초콜릿은 코코아 버터(Cocoa butter, CB)를 주원료로 하여 코코아 매스와 당류를 함께 적절히 배 합하여 만든 가공식품으로 정의한다. 코코아 버터는 덥고 습한 열대우림 지역에서 자라는 벽오동과 목본식물 카카오(Theobroma cacao)의 종자에서 얻을 수 있다(Liendoa et al., 1997). 코코아 버터 는 실온에서 굳은 상태로 존재하고 부러지기 쉬우나 체온에서는 급속히 녹는 예민한 융점을 갖는다. 이러한 특징은 코코아버터를 구성하는 triacylglycerol (TAG)의 지방산 조성이 palmitic acid 25 30%, stearic acid 31 37%, 그리고 oleic acid 31 38%의 단순한 지방산 조성으로 이루어져 있고 (Spangenberg, 2001), TAG를 구성하는 지방산의 분포가 포화-불포화-포화(Saturated–Unsaturated– OPEN ACCESS","PeriodicalId":17916,"journal":{"name":"Korean Journal of Agricultural Science","volume":"1 1","pages":"265-282"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89622631","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Assessing agricultural competitiveness of cities and counties in Gyeongbuk","authors":"정재원, 김현석","doi":"10.7744/KJOAS.20180088","DOIUrl":"https://doi.org/10.7744/KJOAS.20180088","url":null,"abstract":"","PeriodicalId":17916,"journal":{"name":"Korean Journal of Agricultural Science","volume":"1 1","pages":"871-878"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76921189","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Choi Go Woon, Kim Boram, H. Ju, Sangwon Cho, Eun-Yeong Seo, 김정규, Jong Suk Park, J. Hammond, Hyoun-Sub Lim
Demand for tomatoes has been increasing every year as people desire more healthy food. In Korea, tomatoes are mainly grown in the Chungnam, Chunnam and Kyungnam provinces. Recently, reports of whitefly-transmitted viral diseases have increased due to newly emerging whitefly pressures caused by climate change in Korea. Specifically, in 2017, the main tomato growing areas, Buyeo and Nonsan in Chungnam, showed damage typical of viral infection; therefore, we investigated viral diseases in these areas. We collected samples with virus-like symptoms and found that not only whitefly transmitted Tomato yellow leaf curl virus (TYLCV) and Tomato chlorosis virus (ToCV) were detected but also Tomato mosaic virus (ToMV, for which no specific vector is known) and Tomato spotted wilt virus (TSWV, transmitted by thrips). The ToMV-infected samples were mostly co-infected with either TYLCV or ToCV. Mixed infections of different combinations of TYLCV, ToCV and ToMV were detected with the mixed infection of two whitefly-transmitted viruses (TYLCV and ToCV) causing the most severe symptoms. According to the CP sequence of each virus, the 100% identities were shown to be Mexico/ABG73017.1 (TYLCV), Greece/CDG34553.1 (ToCV), China/AKN79752 (TSWV), and Australia/NP078449.1 (ToMV). Based on the sequence data, we presumed that these tomato infecting viruses were transmitted through insects and seeds introduced from neighboring countries.
{"title":"Dual infections of Tomato mosaic virus (ToMV) and Tomato yellow leaf curl virus (TYLCV), or Tomato mosaic virus (ToMV) and Tomato chlorosis virus (ToCV), detected in tomato fields located in Chungcheongnam-do in 2017","authors":"Choi Go Woon, Kim Boram, H. Ju, Sangwon Cho, Eun-Yeong Seo, 김정규, Jong Suk Park, J. Hammond, Hyoun-Sub Lim","doi":"10.7744/kjoas.20180008","DOIUrl":"https://doi.org/10.7744/kjoas.20180008","url":null,"abstract":"Demand for tomatoes has been increasing every year as people desire more healthy food. In Korea, tomatoes are mainly grown in the Chungnam, Chunnam and Kyungnam provinces. Recently, reports of whitefly-transmitted viral diseases have increased due to newly emerging whitefly pressures caused by climate change in Korea. Specifically, in 2017, the main tomato growing areas, Buyeo and Nonsan in Chungnam, showed damage typical of viral infection; therefore, we investigated viral diseases in these areas. We collected samples with virus-like symptoms and found that not only whitefly transmitted Tomato yellow leaf curl virus (TYLCV) and Tomato chlorosis virus (ToCV) were detected but also Tomato mosaic virus (ToMV, for which no specific vector is known) and Tomato spotted wilt virus (TSWV, transmitted by thrips). The ToMV-infected samples were mostly co-infected with either TYLCV or ToCV. Mixed infections of different combinations of TYLCV, ToCV and ToMV were detected with the mixed infection of two whitefly-transmitted viruses (TYLCV and ToCV) causing the most severe symptoms. According to the CP sequence of each virus, the 100% identities were shown to be Mexico/ABG73017.1 (TYLCV), Greece/CDG34553.1 (ToCV), China/AKN79752 (TSWV), and Australia/NP078449.1 (ToMV). Based on the sequence data, we presumed that these tomato infecting viruses were transmitted through insects and seeds introduced from neighboring countries.","PeriodicalId":17916,"journal":{"name":"Korean Journal of Agricultural Science","volume":"9 1","pages":"38-42"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89390055","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
J. Ryu, In-Yeol Baek, K. Kwak, W. Han, Jin-Woo Bae, Jin-ki Park, H. Chun
In Korea, the largest agricultural lands are paddy fields which have poor infiltration and drainage properties. Recently, the Korean government has pursued cultivating upland crops in paddy fields to reduce overproduced rice in Korea. For this policy to succeed, it is critical to understand the topographic information of paddy fields and its effects on upland crops cultivated in the soils of paddy fields. The objective of this study was to characterize the growth properties of sesame and perilla from paddy fields with three soil topographic features and soil water effects which were induced by the topographic features of the sesame and perilla. The crops were planted in paddy fields located in Miryang, Gyeongnam with different topographies: mountain foot slope, local valley and alluvial plain. Soil water contents and groundwater levels were measured every hour during the growing season. The paddy field of the mountain foot slope was significantly effective in alleviating wet injury for the sesame and perilla in the paddy fields. The paddy field of the mountain foot slope had a decreased average soil water content and groundwater level during cultivation. Stress day index (SDI) from the alluvial plain paddy field had the greatest values from both crops and the smallest from the ones from the paddy field of the mountain foot slope. This result means that sesame and perilla had the smallest stress from the soil water content of the paddy field on the mountain foot slope and the greatest stress from the soil water content of the alluvial plain. It is important to consider the topography of paddy fields to reduce wet injury and to increase crop yields.
{"title":"Excessive soil water stress responses of sesame (Sesamum indicum L.) and perilla (Perilla frutescens L.) cultivated from paddy fields with different topographic features","authors":"J. Ryu, In-Yeol Baek, K. Kwak, W. Han, Jin-Woo Bae, Jin-ki Park, H. Chun","doi":"10.7744/KJOAS.20180074","DOIUrl":"https://doi.org/10.7744/KJOAS.20180074","url":null,"abstract":"In Korea, the largest agricultural lands are paddy fields which have poor infiltration and drainage properties. Recently, the Korean government has pursued cultivating upland crops in paddy fields to reduce overproduced rice in Korea. For this policy to succeed, it is critical to understand the topographic information of paddy fields and its effects on upland crops cultivated in the soils of paddy fields. The objective of this study was to characterize the growth properties of sesame and perilla from paddy fields with three soil topographic features and soil water effects which were induced by the topographic features of the sesame and perilla. The crops were planted in paddy fields located in Miryang, Gyeongnam with different topographies: mountain foot slope, local valley and alluvial plain. Soil water contents and groundwater levels were measured every hour during the growing season. The paddy field of the mountain foot slope was significantly effective in alleviating wet injury for the sesame and perilla in the paddy fields. The paddy field of the mountain foot slope had a decreased average soil water content and groundwater level during cultivation. Stress day index (SDI) from the alluvial plain paddy field had the greatest values from both crops and the smallest from the ones from the paddy field of the mountain foot slope. This result means that sesame and perilla had the smallest stress from the soil water content of the paddy field on the mountain foot slope and the greatest stress from the soil water content of the alluvial plain. It is important to consider the topography of paddy fields to reduce wet injury and to increase crop yields.","PeriodicalId":17916,"journal":{"name":"Korean Journal of Agricultural Science","volume":"18 1","pages":"749-760"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87752630","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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