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Reference Module in Food Science最新文献

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Probiotics, Microbiome and the Concept of Cross-Feeding 益生菌，微生物组和交叉饲养的概念
Reference Module in Food Science
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-819265-8.00055-3
Alexis Torres-Miranda, Marco Vega-Sagardía, Daniel Garrido
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引用次数: 1
Small Intestinal Anatomy, Physiology, and Digestion in Ruminants 反刍动物的小肠解剖、生理和消化
Reference Module in Food Science
Pub Date : 1900-01-01 DOI: 10.1016/B978-0-08-100596-5.22638-3
K. Swanson
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引用次数: 11
Cream Manufacture 奶油制造
Reference Module in Food Science
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-818766-1.00172-0
M. Calvo, Manuela Juárez, J. Fontecha
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引用次数: 5
Concentrated Dairy Products: Sweetened Condensed Milk 浓缩乳制品:甜炼乳
Reference Module in Food Science
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-818766-1.00351-2
H. Nieuwenhuijse
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引用次数: 1
Food Transcriptomics—An Overview 食物转录组学综述
Reference Module in Food Science
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-08-100596-5.22555-9
C. Simó, V. García-Cañas
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引用次数: 0
Cheese: Secondary Cultures 奶酪:二次培养
Reference Module in Food Science
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-818766-1.00249-x
F. Rattray, Ilka Eppert
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引用次数: 0
Mechanization of Cheesemaking 奶酪制作的机械化
Reference Module in Food Science
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-818766-1.00150-1
R. Bennett, K. A. Johnston
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引用次数: 0
Yeasts in Milk and Dairy Products 牛奶和奶制品中的酵母
Reference Module in Food Science
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-818766-1.00008-8
P. Sessou
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引用次数: 1
Nutrigenomics and Nutrigenetics 营养基因组学和营养遗传学
Reference Module in Food Science
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-818766-1.00087-8
K. Seamans, K. Cashman
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引用次数: 0
Enzymes Exogenous to Milk in Dairy Technology: β-d-Galactosidase 乳制品技术中外源酶:β-d-半乳糖苷酶
Reference Module in Food Science
Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-374407-4.00152-7
P. Dekker, C. Daamen
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引用次数: 19
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