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Reference Module in Food Science最新文献

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Probiotics, Microbiome and the Concept of Cross-Feeding 益生菌，微生物组和交叉饲养的概念
Reference Module in Food Science
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-819265-8.00055-3
Alexis Torres-Miranda, Marco Vega-Sagardía, Daniel Garrido
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引用次数: 1
Small Intestinal Anatomy, Physiology, and Digestion in Ruminants 反刍动物的小肠解剖、生理和消化
Reference Module in Food Science
Pub Date : 1900-01-01 DOI: 10.1016/B978-0-08-100596-5.22638-3
K. Swanson
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引用次数: 11
Cream Manufacture 奶油制造
Reference Module in Food Science
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-818766-1.00172-0
M. Calvo, Manuela Juárez, J. Fontecha
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引用次数: 5
Concentrated Dairy Products: Sweetened Condensed Milk 浓缩乳制品:甜炼乳
Reference Module in Food Science
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-818766-1.00351-2
H. Nieuwenhuijse
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引用次数: 1
Food Transcriptomics—An Overview 食物转录组学综述
Reference Module in Food Science
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-08-100596-5.22555-9
C. Simó, V. García-Cañas
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引用次数: 0
Cheese: Secondary Cultures 奶酪:二次培养
Reference Module in Food Science
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-818766-1.00249-x
F. Rattray, Ilka Eppert
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引用次数: 0
Consumer Perception of Additives in Dairy Products 消费者对乳制品中添加剂的认知
Reference Module in Food Science
Pub Date : 1900-01-01 DOI: 10.1016/B978-0-08-100596-5.00588-6
Jonathan Thomas, Cindy Beeren
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引用次数: 6
GM Food Regulations in the EU 欧盟的转基因食品法规
Reference Module in Food Science
Pub Date : 1900-01-01 DOI: 10.1016/B978-0-08-100596-5.22609-7
L. Schuler, Danny Zust, Dietmar Vybiral, Patrick Hau
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引用次数: 5
Polyhydroxyalkanoates for Food Packaging Applications 食品包装用聚羟基烷酸酯
Reference Module in Food Science
Pub Date : 1900-01-01 DOI: 10.1016/B978-0-08-100596-5.22502-X
P. Ragaert, M. Buntinx, C. Maes, C. Vanheusden, Roos Peeters, Sisi Wang, Dagmar R. D’hooge, L. Cardon
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引用次数: 26
Agricultural Policy Schemes: European Union's Common Agricultural Policy 农业政策计划:欧盟的共同农业政策
Reference Module in Food Science
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-818766-1.00253-1
Tracy Bradfield, R. Butler, T. Hennessy
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引用次数: 0
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