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Reference Module in Food Science最新文献

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Probiotics in Functional Foods 功能食品中的益生菌
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-08-100596-5.22368-8
Sandrayee Brahma, M. Sadiq, I. Ahmad
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引用次数: 3
Cheese: Avoidance of Gas Blowing 奶酪:避免吹气
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-818766-1.00310-x
J. Sheehan
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引用次数: 0
Dairy Production in Diverse Regions: Southern Asia 不同地区的乳制品生产:南亚
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-818766-1.00017-9
M. Shamsuddin, Mario Garcia-Podesta
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引用次数: 0
Recombined and Reconstituted Products 重组和重组产品
Pub Date : 1900-01-01 DOI: 10.1016/B0-12-227235-8/00414-4
P. Tong
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引用次数: 2
Forward Osmosis: An Emerging Non-thermal Concentration Technology for Liquid Foods 正向渗透:一种新兴的液体食品非热浓缩技术
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-08-100596-5.21871-4
N. S. Terefe, F. Janakievski, O. Glagovskaia, R. Stockmann
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引用次数: 3
OBSOLETE: Introduction 过时:介绍
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-08-100596-5.00012-3
O. McAuliffe
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引用次数: 0
Analysis of Milk and Dairy Products: Bioactivity of Milk Components 牛奶和乳制品的分析:牛奶成分的生物活性
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-818766-1.00286-5
S. Akkurt, P. Tomasula
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引用次数: 0
Mechanisms of Gut Microbiota Modulation by Food, Probiotics, Prebiotics and More 食物、益生菌、益生元等调节肠道微生物群的机制
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-819265-8.00095-4
N. Molinero, C. Sabater, I. Calvete, S. Delgado, P. Ruas-Madiedo, L. Ruiz, A. Margolles
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引用次数: 2
Protein quality and sources 蛋白质品质及来源
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-821848-8.00028-7
Daniel Tome
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引用次数: 0
Environmental Sustainability of Insects as Human Food 昆虫作为人类食物的环境可持续性
Pub Date : 1900-01-01 DOI: 10.1016/B978-0-08-100596-5.22589-4
A. Huis
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引用次数: 1
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Reference Module in Food Science
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