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Reference Module in Food Science最新文献

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COVID-19 and Food Safety COVID-19与食品安全
Reference Module in Food Science
Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-822521-9.00024-1
J. Kingsbury, Rob Lake
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引用次数: 0
Anhydrous Milkfat/Butter Oil and Ghee 无水乳脂/牛油和酥油
Reference Module in Food Science
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-818766-1.00381-0
J. Amamcharla, Richa Singh
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引用次数: 0
Protein: requirements and role in diet 蛋白质:在饮食中的需求和作用
Reference Module in Food Science
Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-375083-9.00242-7
D. Millward
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引用次数: 0
Induced Lactation 诱导泌乳
Reference Module in Food Science
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-818766-1.00220-8
R. Kensinger
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引用次数: 0
Nutrition, Digestion and Absorption: Fermentation in the Rumen 营养、消化与吸收:瘤胃发酵
Reference Module in Food Science
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-818766-1.00085-4
M. Murphy
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引用次数: 1
Milk Salts: Interaction With Caseins 乳盐:与酪蛋白的相互作用
Reference Module in Food Science
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-818766-1.00279-8
H. Nieuwenhuijse, T. Huppertz
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引用次数: 0
Degradation and Biodegradation Standards for Biodegradable Food Packaging Materials 可生物降解食品包装材料的降解和生物降解标准
Reference Module in Food Science
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-08-100596-5.22437-2
J. Greene
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引用次数: 1
Milk: Introduction 牛奶:介绍
Reference Module in Food Science
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-818766-1.00187-2
T.M. van de Langerijt, S. Crowley, J. O’Mahony, P. Fox
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引用次数: 3
Pasteurization of Liquid Milk Products: Principles, Public Health Aspects 液态奶产品的巴氏灭菌:原理，公共卫生方面
Reference Module in Food Science
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-818766-1.00034-9
E. Ryser
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引用次数: 0
Clinical Connections Between the Microbiota and Breast Cancer (Onset, Progression and Management) 微生物群与乳腺癌的临床关系(发病、进展和治疗)
Reference Module in Food Science
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-819265-8.00099-1
A. Filippone, S. Magno
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引用次数: 1
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