Pub Date : 2015-02-24DOI: 10.1007/S13749-014-0064-8
K. Chakraborty, Joyjit Saha, U. Raychaudhuri, R. Chakraborty
{"title":"Optimization of bioprocessing parameters using response surface methodology for bael (Aegle marmelos L.) wine with the analysis of antioxidant potential, colour and heavy metal concentration","authors":"K. Chakraborty, Joyjit Saha, U. Raychaudhuri, R. Chakraborty","doi":"10.1007/S13749-014-0064-8","DOIUrl":"https://doi.org/10.1007/S13749-014-0064-8","url":null,"abstract":"","PeriodicalId":19468,"journal":{"name":"Nutrafoods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2015-02-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79151509","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2015-02-19DOI: 10.1007/S13749-014-0066-6
D. A. Kumar, S. Anusha, Swathi Oruganti, Manaswini Deshpande, A. Zehra, A. Tiwari
{"title":"Raw versus cooked vegetable juice","authors":"D. A. Kumar, S. Anusha, Swathi Oruganti, Manaswini Deshpande, A. Zehra, A. Tiwari","doi":"10.1007/S13749-014-0066-6","DOIUrl":"https://doi.org/10.1007/S13749-014-0066-6","url":null,"abstract":"","PeriodicalId":19468,"journal":{"name":"Nutrafoods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2015-02-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81592650","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2015-02-19DOI: 10.1007/S13749-014-0068-4
Amanda B. A. Seemungal, D. Naughton, A. Petróczi
{"title":"Elucidation of key antioxidant components in red wine via challenge with a range of oxidants using an HPLC comparison to faux wine","authors":"Amanda B. A. Seemungal, D. Naughton, A. Petróczi","doi":"10.1007/S13749-014-0068-4","DOIUrl":"https://doi.org/10.1007/S13749-014-0068-4","url":null,"abstract":"","PeriodicalId":19468,"journal":{"name":"Nutrafoods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2015-02-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83753281","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2015-02-19DOI: 10.1007/S13749-014-0067-5
Daniëlle Boesten, G. Hartog, P. Cock, D. Bosscher, A. Bonnema, A. Bast
{"title":"Health effects of erythritol","authors":"Daniëlle Boesten, G. Hartog, P. Cock, D. Bosscher, A. Bonnema, A. Bast","doi":"10.1007/S13749-014-0067-5","DOIUrl":"https://doi.org/10.1007/S13749-014-0067-5","url":null,"abstract":"","PeriodicalId":19468,"journal":{"name":"Nutrafoods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2015-02-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91481052","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2014-12-12DOI: 10.1007/S13749-014-0047-9
D. Baldassarre, M. Amato, B. Frigerio, S. Ghezzi, C. Colombo, S. Castelnuovo, A. Ravani, D. Sansaro, E. Tremoli, C. Sirtori, P. Risé, C. Galli
{"title":"Impact of cigarette smoking on the plasma fatty acid profile and their interaction in determining the burden of subclinical atherosclerosis","authors":"D. Baldassarre, M. Amato, B. Frigerio, S. Ghezzi, C. Colombo, S. Castelnuovo, A. Ravani, D. Sansaro, E. Tremoli, C. Sirtori, P. Risé, C. Galli","doi":"10.1007/S13749-014-0047-9","DOIUrl":"https://doi.org/10.1007/S13749-014-0047-9","url":null,"abstract":"","PeriodicalId":19468,"journal":{"name":"Nutrafoods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2014-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80930692","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2014-12-01DOI: 10.1007/S13749-014-0063-9
A. Poli
{"title":"The protein decade","authors":"A. Poli","doi":"10.1007/S13749-014-0063-9","DOIUrl":"https://doi.org/10.1007/S13749-014-0063-9","url":null,"abstract":"","PeriodicalId":19468,"journal":{"name":"Nutrafoods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2014-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91461458","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2014-12-01DOI: 10.1007/S13749-014-0035-0
B. D. Vázquez-Cabral, N. Rocha‐Guzmán, J. Gallegos‐Infante, S. M. González-Herrera, R. González-Laredo, M. Moreno‐Jiménez, Indira T. S. Córdova-Moreno
{"title":"Chemical and sensory evaluation of a functional beverage obtained from infusions of oak leaves (Quercus resinosa) inoculated with the kombucha consortium under different processing conditions","authors":"B. D. Vázquez-Cabral, N. Rocha‐Guzmán, J. Gallegos‐Infante, S. M. González-Herrera, R. González-Laredo, M. Moreno‐Jiménez, Indira T. S. Córdova-Moreno","doi":"10.1007/S13749-014-0035-0","DOIUrl":"https://doi.org/10.1007/S13749-014-0035-0","url":null,"abstract":"","PeriodicalId":19468,"journal":{"name":"Nutrafoods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2014-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77403854","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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