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Realization of Cultured Steak Meat as a Cell-Based Food 培养牛排肉作为细胞基食品的实现
Pub Date : 2023-01-01 DOI: 10.5650/oleoscience.23.321
Kensei Okada, A. Shima, Shoji Takeuchi
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引用次数: 0
Development of Artificial Blood Material Using Cyclodextrin and its Application as a Drug for Fire Gas Poisoning 环糊精人工血液材料的研制及其在火灾气体中毒药物中的应用
Pub Date : 2023-01-01 DOI: 10.5650/oleoscience.23.377
Hiroaki Kitagishi
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引用次数: 0
Wax Ester Production Coupled with Anaerobic Respiratory Chain in Euglena gracilis 细叶茅蜡酯生产与厌氧呼吸链耦合研究
Pub Date : 2023-01-01 DOI: 10.5650/oleoscience.23.73
M. Nakazawa
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引用次数: 0
「ユーグレナの特性と利用」の企画と編集にあたって 在“优格雷纳的特性和利用”的企划和编辑中
Pub Date : 2023-01-01 DOI: 10.5650/oleoscience.23.64
寿浩 永尾
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引用次数: 0
細胞膜修飾技術による細胞操作と細胞融合 细胞膜修饰技术的细胞操作和细胞融合
Pub Date : 2023-01-01 DOI: 10.5650/oleoscience.23.249
Y. Teramura
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引用次数: 0
洗浄科学の入門知識 清洗科学的入门知识
Pub Date : 2023-01-01 DOI: 10.5650/oleoscience.23.265
M. Oya
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引用次数: 0
The Concept of Cyclodextrin-Based Supramolecular Analytical Reagents 环糊精基超分子分析试剂的概念
Pub Date : 2023-01-01 DOI: 10.5650/oleoscience.23.367
Yota Suzuki, T. Hashimoto, T. Hayashita
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引用次数: 0
Can Improved Soybean Oil Makes Plant-based Meat Tastier? 改良大豆油能让植物肉更美味吗?
Pub Date : 2023-01-01 DOI: 10.5650/oleoscience.23.315
T. Anai
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引用次数: 0
「界面をみる(1)~反射率法を用いた界面の 構造~」の企画と編集にあたって 在“看界面(1)~使用反射率法的界面构造~”的企划和编辑中
Pub Date : 2023-01-01 DOI: 10.5650/oleoscience.23.120
倫一 吉村
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引用次数: 0
Experimental Techniques for Microrheology 微流变学实验技术
Pub Date : 2023-01-01 DOI: 10.5650/oleoscience.23.477
Kenya Sugimori, O. Urakawa, Tadashi Inoue
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引用次数: 0
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