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Cellular Care and Aging Control by Autophagy-From the Viewpoint of Activity Measurement Method- 细胞自噬的护理和衰老控制——从活性测量方法的角度
Pub Date : 2023-01-01 DOI: 10.5650/oleoscience.23.11
Shisako Shoji, Emiko Yagi, Miwako Ishido
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引用次数: 0
「マイクロレオロジー」の企画と編集にあたって 在策划和编辑“微流变学”的时候
Pub Date : 2023-01-01 DOI: 10.5650/oleoscience.23.476
一成 竹内
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引用次数: 0
白い乳に含まれる赤いタンパク質〜ラクトフェリンの機能性〜 白色牛奶中含有的红色蛋白质~乳铁蛋白的功能性~
Pub Date : 2023-01-01 DOI: 10.5650/oleoscience.23.423
Y. Takayama
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引用次数: 0
The Milk and Health “Recent Advances in Anti-metabolic Properties of Milk Fat Components” 牛奶与健康:乳脂成分抗代谢特性研究进展
Pub Date : 2023-01-01 DOI: 10.5650/oleoscience.23.439
Nobuya Shirai, Risa Araki, Y. Takayama
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引用次数: 0
パッシブ・マイクロレオロジーの理論と実際-拡散波分光法を例として- 无源微流变学的理论和实际——以扩散波光谱为例——
Pub Date : 2023-01-01 DOI: 10.5650/oleoscience.23.483
Tsutomu Indei, Tetsuharu Narita
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引用次数: 0
Development of Infant Formula and Breastmilk Surveys 婴儿配方奶粉和母乳调查的发展
Pub Date : 2023-01-01 DOI: 10.5650/oleoscience.23.431
S. Higurashi
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引用次数: 0
Development of Wagyu Marbled Cultured Meats by 3D Printing 3D打印和牛大理石肉制品的研制
Pub Date : 2023-01-01 DOI: 10.5650/oleoscience.23.311
M. Matsusaki
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引用次数: 0
Development of Cyclodextrin-Based Materials and Their Application to Pharmaceuticals 环糊精基材料的研究进展及其在医药领域的应用
Pub Date : 2023-01-01 DOI: 10.5650/oleoscience.23.359
T. Higashi, K. Motoyama
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引用次数: 0
「シクロデキストリンの進展」の企画と編集にあたって 在策划和编辑环糖精的过程中
Pub Date : 2023-01-01 DOI: 10.5650/oleoscience.23.348
寿浩 永尾
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引用次数: 0
『培養肉と植物肉』の企画と編集にあたって 策划和编辑《培养皿肉与植物肉》
Pub Date : 2023-01-01 DOI: 10.5650/oleoscience.23.310
哲博 江藤
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引用次数: 0
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