Industrial wastewater is a growing environmental challenge due to its high concentrations of organics and its limited biological degradability. Up to date, however, no published work discussed industrial wastewater characterization, which is the focus of this study. Moreover, the effect of hydrothermal treatment on the chemical oxygen demand (COD) removal and the soluble chemical oxygen demand (SCOD) release was investigated in this work. Wastewater samples were collected from different industrial sites and characterized in order to determine their initial properties. It was summarized that the salinity of wastewater estimated by EC was relatively low, and its pH values were in the acceptable range. On the other hand, however, high values of sodium absorption ratio (SAR) were obtained in all samples post to hydrothermal treatment. Nonetheless, our results revealed higher SCOD release post to hydrothermal treatment suggesting better efficiency of COD removal obtained by this treatment technique.
{"title":"The effect of hydrothermal treatment on industrial wastewater: Hungary as a case study","authors":"M. A. Al Ramahi, S. Beszédes, G. Keszthelyi-Szabó","doi":"10.1556/446.2020.10005","DOIUrl":"https://doi.org/10.1556/446.2020.10005","url":null,"abstract":"Industrial wastewater is a growing environmental challenge due to its high concentrations of organics and its limited biological degradability. Up to date, however, no published work discussed industrial wastewater characterization, which is the focus of this study. Moreover, the effect of hydrothermal treatment on the chemical oxygen demand (COD) removal and the soluble chemical oxygen demand (SCOD) release was investigated in this work. Wastewater samples were collected from different industrial sites and characterized in order to determine their initial properties. It was summarized that the salinity of wastewater estimated by EC was relatively low, and its pH values were in the acceptable range. On the other hand, however, high values of sodium absorption ratio (SAR) were obtained in all samples post to hydrothermal treatment. Nonetheless, our results revealed higher SCOD release post to hydrothermal treatment suggesting better efficiency of COD removal obtained by this treatment technique.","PeriodicalId":20837,"journal":{"name":"Progress in Agricultural Engineering Sciences","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-10-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43520475","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
In milling industry, the object of milling is to separate endosperm and bran parts of wheat, and to recover flour. The most important and the highest energy requirement operation is grinding. The quantity and quality of flour depends on: the variety of wheat that will be milled, the type of grinding equipment and the condition used before the grinding. During our experiments two different grain structured varieties of wheat were milled in laboratory conditions with disk, stone grinder and roller miller in air-dry, and conditioned states. The performance of the equipment and the particle size distribution (PSD) of the produced grist were measured, then the energy requirements of the grinders were calculated. In the milling experiments the ash contents of the different particle sized fractions were compared to map particular properties of wheat cultivars.
{"title":"Examination of milling technological properties of different wheat varieties","authors":"Z. Magyar, A. Véha, B. Szabó","doi":"10.1556/446.2020.10008","DOIUrl":"https://doi.org/10.1556/446.2020.10008","url":null,"abstract":"In milling industry, the object of milling is to separate endosperm and bran parts of wheat, and to recover flour. The most important and the highest energy requirement operation is grinding. The quantity and quality of flour depends on: the variety of wheat that will be milled, the type of grinding equipment and the condition used before the grinding. During our experiments two different grain structured varieties of wheat were milled in laboratory conditions with disk, stone grinder and roller miller in air-dry, and conditioned states. The performance of the equipment and the particle size distribution (PSD) of the produced grist were measured, then the energy requirements of the grinders were calculated. In the milling experiments the ash contents of the different particle sized fractions were compared to map particular properties of wheat cultivars.","PeriodicalId":20837,"journal":{"name":"Progress in Agricultural Engineering Sciences","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-10-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42975183","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
T. Zsom, Petra Polgári, L. Nguyen, G. Hitka, V. Zsom-Muha
Broccoli's high perishability and its sensitivity to negative quality changes (i.e., mass loss, ethylene induced degreening, abscission of leaves, and florets) generates quality problems during postharvest. Freshly harvested samples were stored at 5 and 21 °C after separately treated for 24 h with 625 ppb 1-methyl-cyclopropene (1-MCP), 24 h with 2 ppm ethylene and 1-MCP followed by ethylene. Quality maintenance effectivity of 1-MCP was investigated during cold and room storage by non-destructive optical methods (chlorophyll fluorescence and DA-index®) and by the evaluation of the visual physiological symptoms. The highly positive effects of 1-MCP treatment combined with cold storage were obviously proven on quality maintenance providing better retention of initial quality related to the initial mature green stage as chlorophyll content related DA-index®; Fm, Fv, Fv/Fm, and Fm/F0 chlorophyll fluorescence values. From the practical point of view, the rapid, and easy-to-use Sintéleia FRM01-F Vis/NIR DA-meter® could be applied relatively easy for the quality measurement of broccoli. The reproducibility of quality determination could be increased by the enhanced number of measuring points or using computer aided imaging methods (i.e., chlorophyll fluorescence imaging, machine vision system) providing global and more reliable information about quality changes.
{"title":"Quality maintenance of broccoli by the use of 1-MCP treatments","authors":"T. Zsom, Petra Polgári, L. Nguyen, G. Hitka, V. Zsom-Muha","doi":"10.1556/446.2020.10010","DOIUrl":"https://doi.org/10.1556/446.2020.10010","url":null,"abstract":"Broccoli's high perishability and its sensitivity to negative quality changes (i.e., mass loss, ethylene induced degreening, abscission of leaves, and florets) generates quality problems during postharvest. Freshly harvested samples were stored at 5 and 21 °C after separately treated for 24 h with 625 ppb 1-methyl-cyclopropene (1-MCP), 24 h with 2 ppm ethylene and 1-MCP followed by ethylene. Quality maintenance effectivity of 1-MCP was investigated during cold and room storage by non-destructive optical methods (chlorophyll fluorescence and DA-index®) and by the evaluation of the visual physiological symptoms. The highly positive effects of 1-MCP treatment combined with cold storage were obviously proven on quality maintenance providing better retention of initial quality related to the initial mature green stage as chlorophyll content related DA-index®; Fm, Fv, Fv/Fm, and Fm/F0 chlorophyll fluorescence values. From the practical point of view, the rapid, and easy-to-use Sintéleia FRM01-F Vis/NIR DA-meter® could be applied relatively easy for the quality measurement of broccoli. The reproducibility of quality determination could be increased by the enhanced number of measuring points or using computer aided imaging methods (i.e., chlorophyll fluorescence imaging, machine vision system) providing global and more reliable information about quality changes.","PeriodicalId":20837,"journal":{"name":"Progress in Agricultural Engineering Sciences","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-10-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44945336","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Szilvia Bánvölgyi, Eszter Dusza, Fiina K. Namukwambi, I. Kiss, É. Stefanovits-Bányai, G. Vatai
Similarly to other industries wineries also increasingly attempt to minimize and utilize waste to protect our environment. The aim of this study was to determine the optimal parameters (temperature, solvent concentration, and time) of extracting total polyphenol content (TPC) from Tokaji Aszú marc using two different extraction solvents: ethanol–water and isopropanol–water (1:4 solid/liquid ratio). The extractions were achieved based on Central Composite Design with Response Surface Method (CCRD–RSM). The optimal extraction parameters in the case of ethanol–water solvent: 60 °C temperature, 59.5% ethanol concentration in solvent, 5 h. At these parameters the probable TPC concentration is 23966.2 uM GAE/L. The optimal extraction parameters in the case of isopropanol–water solvent: 60 °C temperature, 52% ethanol concentration in solvent, 5 h. At these parameters the probable TPC concentration is 7188.44 uM GAE/L. In both cases the binary solvent was better than the mono-solvent. Ethanol–water solvent was more efficient than the isopropanol–water solvent.
与其他行业类似，酿酒厂也越来越多地尝试减少和利用废物来保护我们的环境。以乙醇-水和异丙醇-水(料液比1:4)为提取溶剂，确定提取托卡伊Aszú中总多酚含量(TPC)的最佳工艺条件(温度、溶剂浓度和时间)。基于响应面法(CCRD-RSM)的中心复合设计实现提取。以乙醇-水为溶剂的最佳提取条件为:温度60℃，溶剂中乙醇浓度为59.5%，提取时间为5 h。在此条件下，TPC的可能浓度为23966.2 uM GAE/L。以异丙醇-水为溶剂的最佳提取条件为:60℃温度，52%乙醇浓度，5 h。在此条件下，TPC的可能浓度为7188.44 uM GAE/L。在这两种情况下，二元溶剂均优于单溶剂。乙醇-水溶剂的效率高于异丙醇-水溶剂。
{"title":"Optimization of extraction of phenolic compounds from Tokaji Aszú marc using response surface methodology","authors":"Szilvia Bánvölgyi, Eszter Dusza, Fiina K. Namukwambi, I. Kiss, É. Stefanovits-Bányai, G. Vatai","doi":"10.1556/446.2020.10001","DOIUrl":"https://doi.org/10.1556/446.2020.10001","url":null,"abstract":"Similarly to other industries wineries also increasingly attempt to minimize and utilize waste to protect our environment. The aim of this study was to determine the optimal parameters (temperature, solvent concentration, and time) of extracting total polyphenol content (TPC) from Tokaji Aszú marc using two different extraction solvents: ethanol–water and isopropanol–water (1:4 solid/liquid ratio). The extractions were achieved based on Central Composite Design with Response Surface Method (CCRD–RSM). The optimal extraction parameters in the case of ethanol–water solvent: 60 °C temperature, 59.5% ethanol concentration in solvent, 5 h. At these parameters the probable TPC concentration is 23966.2 uM GAE/L. The optimal extraction parameters in the case of isopropanol–water solvent: 60 °C temperature, 52% ethanol concentration in solvent, 5 h. At these parameters the probable TPC concentration is 7188.44 uM GAE/L. In both cases the binary solvent was better than the mono-solvent. Ethanol–water solvent was more efficient than the isopropanol–water solvent.","PeriodicalId":20837,"journal":{"name":"Progress in Agricultural Engineering Sciences","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47467292","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
J. Perjéssy, F. Hegyi, M. Nagy-Gasztonyi, R. Tömösközi-Farkas, Z. Zalán
Nowadays, demand for products which beyond the overall nutritional value have a feature that protects the consumer health, have increased. Several studies have proved that fruit juices can become a suitable carrier or medium for probiotic organisms. Therefore, the aim of our study was to investigate the possibility of the probiotication of sour cherry juice (SCJ) by fermentation with probiotic starter culture. During the fermentation 9 Lactobacillus strains were used and Újfehértói fürtös sour cherry species as raw material. To reach the recommended probiotic cell count we investigated the pH adjustment, supplementation of nutrients, the effect of dilution, and strain adaptation to SCJ. In our study the properties of the strains – such as reproduction and metabolism – and its effect on the raw material were investigated. A significant difference was observed between the number of viable cells of certain Lactobacillus strains, that is important in point of view of the development of probiotic-containing products. Furthermore, the lactic acid fermented SCJ can enhance the polyphenol content and antioxidant activity to promote the health of consumers.
{"title":"Development of lactic acid fermented, probiotic sour cherry juice","authors":"J. Perjéssy, F. Hegyi, M. Nagy-Gasztonyi, R. Tömösközi-Farkas, Z. Zalán","doi":"10.1556/446.2020.10003","DOIUrl":"https://doi.org/10.1556/446.2020.10003","url":null,"abstract":"Nowadays, demand for products which beyond the overall nutritional value have a feature that protects the consumer health, have increased. Several studies have proved that fruit juices can become a suitable carrier or medium for probiotic organisms. Therefore, the aim of our study was to investigate the possibility of the probiotication of sour cherry juice (SCJ) by fermentation with probiotic starter culture. During the fermentation 9 Lactobacillus strains were used and Újfehértói fürtös sour cherry species as raw material. To reach the recommended probiotic cell count we investigated the pH adjustment, supplementation of nutrients, the effect of dilution, and strain adaptation to SCJ. In our study the properties of the strains – such as reproduction and metabolism – and its effect on the raw material were investigated. A significant difference was observed between the number of viable cells of certain Lactobacillus strains, that is important in point of view of the development of probiotic-containing products. Furthermore, the lactic acid fermented SCJ can enhance the polyphenol content and antioxidant activity to promote the health of consumers.","PeriodicalId":20837,"journal":{"name":"Progress in Agricultural Engineering Sciences","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43572466","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. S. Dam, L. Nguyen, T. Zsom, G. Hitka, I. Zeke, L. Friedrich
The aim of this work was to evaluate the effect of packaging perforation on quality of carrot slices during cold storage at 5 °C. Polyethylene bags with different number of perforations (3, 4, and 6) were used in this experiment. Headspace oxygen concentration, respiration, weight loss, surface color, firmness, pH, and soluble solid content were examined throughout storage. It was observed, that all the investigated packaging were effective in maintaining the quality of carrot slices compared to the control. There was no symptom of decay until 12 days. In addition, pH, soluble solid content, and firmness showed nonsignificant change. Moreover, weight loss of packed carrot slices was below 2% after 12 days of storage. Packed carrot had better appearance at the end of experiment (12 days) than that of control.
{"title":"Effect of perforation packaging on quality of fresh-cut carrot during storage","authors":"M. S. Dam, L. Nguyen, T. Zsom, G. Hitka, I. Zeke, L. Friedrich","doi":"10.1556/446.2020.10002","DOIUrl":"https://doi.org/10.1556/446.2020.10002","url":null,"abstract":"The aim of this work was to evaluate the effect of packaging perforation on quality of carrot slices during cold storage at 5 °C. Polyethylene bags with different number of perforations (3, 4, and 6) were used in this experiment. Headspace oxygen concentration, respiration, weight loss, surface color, firmness, pH, and soluble solid content were examined throughout storage. It was observed, that all the investigated packaging were effective in maintaining the quality of carrot slices compared to the control. There was no symptom of decay until 12 days. In addition, pH, soluble solid content, and firmness showed nonsignificant change. Moreover, weight loss of packed carrot slices was below 2% after 12 days of storage. Packed carrot had better appearance at the end of experiment (12 days) than that of control.","PeriodicalId":20837,"journal":{"name":"Progress in Agricultural Engineering Sciences","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-10-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41836208","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Á. Illés, C. Bojtor, S. M. N. Mousavi, L. Csaba Marton, P. Ragán, J. Nagy
Agricultural production is threatened by different invasive species, as their damage results in a serious loss of income. The aim of the research was the assessment of the swarming dynamics and damage of the western corn rootworm (WCR) adults and larvae. The experiment was carried out in monoculture fertilization long-term experiments and three maize hybrids compared for their reaction against WCR adult and larval damage under non-infested plots at different nitrogen levels. Differences among the hybrids have a lower effect on the damage of corn rootworm adults and larvae than the amount of applied nitrogen. The phosphorus-potassium are optimal levels, while nitrogen ranges from 0 to 300 kg and no nutrient supply took place in the control plots for 30 years. The number of adults located and feeding on the styles of the female flower recorded and the damage caused on the roots by larvae ranked on a modified Iowa scale. Nitrogen fertilization resulted in a change in the silking time. The lowest root damage observed in the case of the high nutrient treatment with an Iowa value of 3.18. The coincidence of the nourishment of adults and the egg-laying time with silking is a potential threat in terms of fertility. Based on the results, it found that the extent of root damage can be reduced through the optimal selection of the time and dose of nutrient supply, primarily that of nitrogen. In general, both larvae and adults can cause severe yield loss, but the method of control against them is different. The coincidence of the nourishment of adults and the egg-laying time with silking is a potential threat in terms of fertility.
{"title":"Maize hybrid and nutrient specific evaluation of the population dynamics and damage of the western corn rootworm (Diabrotica Virgifera Virgifera LeConte) in a long-term field experiment","authors":"Á. Illés, C. Bojtor, S. M. N. Mousavi, L. Csaba Marton, P. Ragán, J. Nagy","doi":"10.1556/446.2020.00003","DOIUrl":"https://doi.org/10.1556/446.2020.00003","url":null,"abstract":"Agricultural production is threatened by different invasive species, as their damage results in a serious loss of income. The aim of the research was the assessment of the swarming dynamics and damage of the western corn rootworm (WCR) adults and larvae. The experiment was carried out in monoculture fertilization long-term experiments and three maize hybrids compared for their reaction against WCR adult and larval damage under non-infested plots at different nitrogen levels. Differences among the hybrids have a lower effect on the damage of corn rootworm adults and larvae than the amount of applied nitrogen. The phosphorus-potassium are optimal levels, while nitrogen ranges from 0 to 300 kg and no nutrient supply took place in the control plots for 30 years. The number of adults located and feeding on the styles of the female flower recorded and the damage caused on the roots by larvae ranked on a modified Iowa scale. Nitrogen fertilization resulted in a change in the silking time. The lowest root damage observed in the case of the high nutrient treatment with an Iowa value of 3.18. The coincidence of the nourishment of adults and the egg-laying time with silking is a potential threat in terms of fertility. Based on the results, it found that the extent of root damage can be reduced through the optimal selection of the time and dose of nutrient supply, primarily that of nitrogen. In general, both larvae and adults can cause severe yield loss, but the method of control against them is different. The coincidence of the nourishment of adults and the egg-laying time with silking is a potential threat in terms of fertility.","PeriodicalId":20837,"journal":{"name":"Progress in Agricultural Engineering Sciences","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-10-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43421234","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Aidin Pahlavan, M. H. Kamani, A. Elhamirad, Z. Sheikholeslami, M. Armin, Hanieh Amani
This study was focused on the assessment of relationships among the properties of wheat and their resultant flour, dough and final bread. For this purpose, multivariate linear regression in the form of the step-wise algorithm was applied to evaluate the relation among the flour characteristics of wheat with quality of dough and the final breads (Barbari and Lavash). The results showed that variety of wheat (Orum, Pishgam, and Zareh) could not affect the moisture content and quantity of the flour residue; however, considerable variation was observed on protein content and Zeleny number. The multivariate regression analysis built appropriate models to predict the hardness of the Barbari bread (R2 = 0.98) and specific volume of the Lavash bread (R2 = 0.98). Overall, the results indicated that the regression models in the form of step-wise might be useful as a non-destructive technique for assessing quality of bread.
{"title":"Rapid quality assessment of bread using developed multivariate models: A simple predictive modeling approach","authors":"Aidin Pahlavan, M. H. Kamani, A. Elhamirad, Z. Sheikholeslami, M. Armin, Hanieh Amani","doi":"10.1556/446.2020.00001","DOIUrl":"https://doi.org/10.1556/446.2020.00001","url":null,"abstract":"This study was focused on the assessment of relationships among the properties of wheat and their resultant flour, dough and final bread. For this purpose, multivariate linear regression in the form of the step-wise algorithm was applied to evaluate the relation among the flour characteristics of wheat with quality of dough and the final breads (Barbari and Lavash). The results showed that variety of wheat (Orum, Pishgam, and Zareh) could not affect the moisture content and quantity of the flour residue; however, considerable variation was observed on protein content and Zeleny number. The multivariate regression analysis built appropriate models to predict the hardness of the Barbari bread (R2 = 0.98) and specific volume of the Lavash bread (R2 = 0.98). Overall, the results indicated that the regression models in the form of step-wise might be useful as a non-destructive technique for assessing quality of bread.","PeriodicalId":20837,"journal":{"name":"Progress in Agricultural Engineering Sciences","volume":"-1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46066789","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
E. Ivanov, B. Gorbunov, A. Pasin, Boris Alexandrovich Aryutov, A. I. Novozhilov
Background: Acoustic cavitation is the creation and collapse of cavitation caverns in liquid in an acoustic field with a frequency of f = 1–3 kHz. The acoustic-cavitation processes manifest themselves during the collapse phase, with high pressure gradient continuum deformation, with a multiple transformation of energy forms. Liquid whistles are widely used to create an acoustic field of high power, but their efficiency only reaches 6–12%. We propose a liquid whistle in the form of a vortex cavitator (analogue of the Ranque vortex tube) with a rotating body in which a reduction in the input power is predicted. Objective: Verification of feasibility of using a rotating body in a vortex cavitator with a rotation co-directional to the operational pump impeller. Method: The method for identifying the feasibility of using a rotating body is to exclude body from the prototype and directly connect vortex chamber outlet with the pump inlet, which ensures the most complete preservation of co-directional vortex component of the flux entering the pump impeller. Results: The results of experimental studies confirmed the validity of the hypothesis to a greater extent, since we achieved an increase in pressure at the outlet of the pump and a decrease in power at the drive relative to the original design. Conclusions: The feasibility of designing the vortex cavitator body with rotation capability has been established, which will provide a reduction in input power of at least 30% by a rotation of the body, co-directional with the impeller.
{"title":"Augmentation of Vortex Cavitator Performance by the Use of Co-Directional Swirl of the Flux after Vortex Chamber","authors":"E. Ivanov, B. Gorbunov, A. Pasin, Boris Alexandrovich Aryutov, A. I. Novozhilov","doi":"10.1556/446.15.2019.1.1","DOIUrl":"https://doi.org/10.1556/446.15.2019.1.1","url":null,"abstract":"\u0000 \u0000 Background: Acoustic cavitation is the creation and collapse of cavitation caverns in liquid in an acoustic field with a frequency of f = 1–3 kHz. The acoustic-cavitation processes manifest themselves during the collapse phase, with high pressure gradient continuum deformation, with a multiple transformation of energy forms. Liquid whistles are widely used to create an acoustic field of high power, but their efficiency only reaches 6–12%. We propose a liquid whistle in the form of a vortex cavitator (analogue of the Ranque vortex tube) with a rotating body in which a reduction in the input power is predicted.\u0000 \u0000 Objective: Verification of feasibility of using a rotating body in a vortex cavitator with a rotation co-directional to the operational pump impeller.\u0000 \u0000 Method: The method for identifying the feasibility of using a rotating body is to exclude body from the prototype and directly connect vortex chamber outlet with the pump inlet, which ensures the most complete preservation of co-directional vortex component of the flux entering the pump impeller.\u0000 \u0000 Results: The results of experimental studies confirmed the validity of the hypothesis to a greater extent, since we achieved an increase in pressure at the outlet of the pump and a decrease in power at the drive relative to the original design.\u0000 \u0000 Conclusions: The feasibility of designing the vortex cavitator body with rotation capability has been established, which will provide a reduction in input power of at least 30% by a rotation of the body, co-directional with the impeller.","PeriodicalId":20837,"journal":{"name":"Progress in Agricultural Engineering Sciences","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47835698","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Hungary was one of the main countries in the world as regards the yields reached in maize production. The research was conducted to appraise the effect of NPK fertilizer on traits of different hybrid maize (Fao410, Fao340) at the University of Debrecen and our experiment was carried out in Centre for Agricultural Sciences, Institute of Crop Sciences at Látókép in 2018. NPK fertilizer was applied in six different combinations (0-0-0 control, 30-23-27 first dose, 60-46-54 second dose, 90-69-81 third dose, 120-92-108 fourth dose and 150-115-135 fifth dose kg · ha−1). The result of compound variance showed the level of fertilizer and interaction between fertilizer and genotypes were significant in one percent. Effect of genotypes was a variable level of fertilizer and providing a different yield in the level of fertilizer. The weight of seeds in ear and weight of ear were important traits in the average yield on Fao410 hybrid. Also, the fourth of the fertilizer level was the best level of fertilizer for yield on Fao410 and Fao340. the weight of fresh plant and weight of seeds in ear were highest relation with yield in H340 hybrid. The results of this research can successfully contribute to the science of maize cultivars, the given adapted hybrid to the discovery of their traits and to an application of fertilizers.
{"title":"Effect of Interaction between Traits of Different Genotype Maize in Six Fertilizer Level by GGE Biplot Analysis in Hungary","authors":"S. M. N. Mousavi, Károly Kith, J. Nagy","doi":"10.1556/446.15.2019.1.2","DOIUrl":"https://doi.org/10.1556/446.15.2019.1.2","url":null,"abstract":"\u0000 Hungary was one of the main countries in the world as regards the yields reached in maize production. The research was conducted to appraise the effect of NPK fertilizer on traits of different hybrid maize (Fao410, Fao340) at the University of Debrecen and our experiment was carried out in Centre for Agricultural Sciences, Institute of Crop Sciences at Látókép in 2018. NPK fertilizer was applied in six different combinations (0-0-0 control, 30-23-27 first dose, 60-46-54 second dose, 90-69-81 third dose, 120-92-108 fourth dose and 150-115-135 fifth dose kg · ha−1). The result of compound variance showed the level of fertilizer and interaction between fertilizer and genotypes were significant in one percent. Effect of genotypes was a variable level of fertilizer and providing a different yield in the level of fertilizer. The weight of seeds in ear and weight of ear were important traits in the average yield on Fao410 hybrid. Also, the fourth of the fertilizer level was the best level of fertilizer for yield on Fao410 and Fao340. the weight of fresh plant and weight of seeds in ear were highest relation with yield in H340 hybrid. The results of this research can successfully contribute to the science of maize cultivars, the given adapted hybrid to the discovery of their traits and to an application of fertilizers.","PeriodicalId":20837,"journal":{"name":"Progress in Agricultural Engineering Sciences","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42334119","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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