Pub Date : 2022-12-31DOI: 10.17268/sci.agropecu.2022.037
Kenia Nayeli Barajas-Mendez, F. A. Toscano-Verduzco, Cristian Iván Delgado-Salas, W. Chan-Cupul, Juan Carlos Sánchez-Rangel, M. Buenrostro-Nava, Gilberto Manzo-Sánchez
The papaya (Carica papaya L.) is an economically important crop in Mexico and Latin America. The nursery phase plays a primary role in the production process, at this stage, it is susceptible to pests and diseases. The use of biofertilizers based on entomopathogenic fungi (EF) is an alternative to produce healthy and quality seedlings, through biological agriculture. The objective was to evaluate the ability of Beauveria brongniartii and Purpureocilium lilacinum to colonize tissues, promote emergence and improve the plant quality of two papaya genotypes in nursery. An experiment with factorial design A×B was established [A = papaya genotype (hybrid '“Intenzza” and var. “Maradol”) and B = inoculation of B. brongniartii (Bb), P. lilacinum (Pl) and without microorganism]. Emergence percentage (EP), Plant Height (PH), Stem Diameter (SD), Fresh Biomass (FB) and Dry Biomass (DB), endophytism, Lignification Index (LIGI) and Dickson Quality (DQI) were quantified. EP increased (6%, P = 0.0043) with Bb inoculation. Both EF increased the PH (P = 0.00001) by 0.38 (Bb) and 0.37 cm (Pl), and the ST (P = 0.00001) by 0.24 (Bb) and 0.23 mm (Pl), respectively. Aerial and root FB (P = 0.0003) increased with Bb and Pl by 0.16 and 0.1 g, and 0.17 and 0.1 g, respectively. LIGI (P = 0.0128) and QDI (P = 0.0433) were higher with Bb. Both EF colonized different plant tissues. Bb inoculation promoted seed emergence, both EF were able to colonize endophytically different organs of the plant and favored its quality.
{"title":"Emergence, growth and plant quality of two papaya (Carica papaya L.) genotypes inoculated with entomopathogenic fungi","authors":"Kenia Nayeli Barajas-Mendez, F. A. Toscano-Verduzco, Cristian Iván Delgado-Salas, W. Chan-Cupul, Juan Carlos Sánchez-Rangel, M. Buenrostro-Nava, Gilberto Manzo-Sánchez","doi":"10.17268/sci.agropecu.2022.037","DOIUrl":"https://doi.org/10.17268/sci.agropecu.2022.037","url":null,"abstract":"The papaya (Carica papaya L.) is an economically important crop in Mexico and Latin America. The nursery phase plays a primary role in the production process, at this stage, it is susceptible to pests and diseases. The use of biofertilizers based on entomopathogenic fungi (EF) is an alternative to produce healthy and quality seedlings, through biological agriculture. The objective was to evaluate the ability of Beauveria brongniartii and Purpureocilium lilacinum to colonize tissues, promote emergence and improve the plant quality of two papaya genotypes in nursery. An experiment with factorial design A×B was established [A = papaya genotype (hybrid '“Intenzza” and var. “Maradol”) and B = inoculation of B. brongniartii (Bb), P. lilacinum (Pl) and without microorganism]. Emergence percentage (EP), Plant Height (PH), Stem Diameter (SD), Fresh Biomass (FB) and Dry Biomass (DB), endophytism, Lignification Index (LIGI) and Dickson Quality (DQI) were quantified. EP increased (6%, P = 0.0043) with Bb inoculation. Both EF increased the PH (P = 0.00001) by 0.38 (Bb) and 0.37 cm (Pl), and the ST (P = 0.00001) by 0.24 (Bb) and 0.23 mm (Pl), respectively. Aerial and root FB (P = 0.0003) increased with Bb and Pl by 0.16 and 0.1 g, and 0.17 and 0.1 g, respectively. LIGI (P = 0.0128) and QDI (P = 0.0433) were higher with Bb. Both EF colonized different plant tissues. Bb inoculation promoted seed emergence, both EF were able to colonize endophytically different organs of the plant and favored its quality.","PeriodicalId":21642,"journal":{"name":"Scientia Agropecuaria","volume":" ","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45695579","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-31DOI: 10.17268/sci.agropecu.2022.038
Karen Tatiana Chávez-Arteaga, Ángel V. Cedeño-Moreira, H. Canchignia-Martínez, Felipe Rafael Garcés Fiallos
Meloidogyne incognita root-knot nematode is one of the main causes of tomato root damage and consequently crop production losses. Thus, in in vitro conditions, the number of nematodes hatched eggs (%) at 4 and 6 days and nematode mortality (J2 stage) at 8, 18, and 24 h, were evaluated in Petri dishes containing the candidate rhizobacteria Enterobacter asburiae (BA4-19 and PM3-14), Acinetobacter calcoaceticus (BM2-12), Klebsiella variicola (BO3-4) and Serratia marcescens (PM3-8). The well-known Pseudomonas protegens (CHA0) and P. veronii (R4) were used as controls. In greenhouse conditions, plant height, root weight, and symptoms, as well as gall and nematode numbers, were determined in tomato plants infected by M. incognita and treated with the seven rhizobacteria. In addition, all variables were correlated using Pearson's analysis. In general, a significant correlation was observed among the variables of both experiments, showing the antagonistic capacity of the strains against nematode. It seems, that PM3-8 and PM3-14 strains reduce hatching, and cause mortality of nematodes J2 if compared with CHA0 and R4 strains. Likewise, tomato treated with BM2-12 strain shows a higher height and root weight, as well as a smaller number of galls and nematodes in their roots. This study provides evidence that PM3-8 and PM3-14 strains reduce the M. incognita egg hatching, and that the BM2-12 strain can be a plant growth-promoter potential of tomato plants.
{"title":"Candidate rhizobacteria as plant growth-promoters and root-knot nematode controllers in tomato plants","authors":"Karen Tatiana Chávez-Arteaga, Ángel V. Cedeño-Moreira, H. Canchignia-Martínez, Felipe Rafael Garcés Fiallos","doi":"10.17268/sci.agropecu.2022.038","DOIUrl":"https://doi.org/10.17268/sci.agropecu.2022.038","url":null,"abstract":"Meloidogyne incognita root-knot nematode is one of the main causes of tomato root damage and consequently crop production losses. Thus, in in vitro conditions, the number of nematodes hatched eggs (%) at 4 and 6 days and nematode mortality (J2 stage) at 8, 18, and 24 h, were evaluated in Petri dishes containing the candidate rhizobacteria Enterobacter asburiae (BA4-19 and PM3-14), Acinetobacter calcoaceticus (BM2-12), Klebsiella variicola (BO3-4) and Serratia marcescens (PM3-8). The well-known Pseudomonas protegens (CHA0) and P. veronii (R4) were used as controls. In greenhouse conditions, plant height, root weight, and symptoms, as well as gall and nematode numbers, were determined in tomato plants infected by M. incognita and treated with the seven rhizobacteria. In addition, all variables were correlated using Pearson's analysis. In general, a significant correlation was observed among the variables of both experiments, showing the antagonistic capacity of the strains against nematode. It seems, that PM3-8 and PM3-14 strains reduce hatching, and cause mortality of nematodes J2 if compared with CHA0 and R4 strains. Likewise, tomato treated with BM2-12 strain shows a higher height and root weight, as well as a smaller number of galls and nematodes in their roots. This study provides evidence that PM3-8 and PM3-14 strains reduce the M. incognita egg hatching, and that the BM2-12 strain can be a plant growth-promoter potential of tomato plants.","PeriodicalId":21642,"journal":{"name":"Scientia Agropecuaria","volume":" ","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47725466","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-15DOI: 10.17268/sci.agropecu.2022.033
John Víctor Cama-Curasi, E. Saldaña, M. Cruzado-Bravo, C. Ambrosio, Jhony Mayta-Hancco
Firstly, this study aimed to determine the effect of adding nisin (0, 250 and 500 IU mL-1) and oregano essential oil (OEO) (0, 0.025% and 0.05%), alone or in combination, on Staphylococcus aureus load in cow’s milk. Next, it was evaluated the sensory, physicochemical and microbiological quality of fresh cheese (FC) manufactured with milk added of nisin + OEO (C1) or nisin alone (C2) compared to a control cheese (C0, milk without the addition of nisin or OEO). Results showed that adding nisin effectively reduced the S. aureus count in milk in a similar manner to adding way the combination of nisin + OEO compared to the control. FC quality evaluation results revealed that C1 and C2 did not alter the physicochemical quality of FC (pH, fat and total solids content) during storage (0-8 days) compared to the control. Furthermore, C1 and C2 reduced in a similar manner aerobic mesophilic bacteria and Enterobacteriaceae count in FC compared to the control during storage. Sensory evaluation showed that consumers did not value FC added of nisin + OEO (C1) due to its intense aroma of oregano, rating it with the lowest global quality.
首先，本研究旨在确定单独或联合添加乳酸链球菌肽（0、250和500 IU mL-1）和牛至精油（0、0.025%和0.05%）对牛奶中金黄色葡萄球菌载量的影响。接下来，与对照奶酪（C0，不添加乳酸链球菌素或OEO的牛奶）相比，评估了添加乳酸链球菌肽+OEO（C1）或单独添加乳酸链球菌蛋白（C2）的牛奶生产的新鲜奶酪（FC）的感官、物理化学和微生物质量。结果表明，与对照组相比，添加乳酸链球菌素有效地降低了牛奶中的金黄色葡萄球菌计数，其方式类似于添加乳酸链球菌肽+OEO的组合。FC质量评估结果显示，与对照相比，C1和C2在储存期间（0-8天）没有改变FC的物理化学质量（pH、脂肪和总固体含量）。此外，在储存过程中，与对照相比，C1和C2以类似的方式降低了FC中的需氧中温细菌和肠杆菌科细菌的数量。感官评价显示，消费者不重视添加FC的尼辛+OEO（C1），因为它具有浓郁的牛至香气，因此将其评为全球质量最低的产品。
{"title":"Incorporation of nisin and oregano essential oil in cow’s milk to improve the quality of fresh cheese","authors":"John Víctor Cama-Curasi, E. Saldaña, M. Cruzado-Bravo, C. Ambrosio, Jhony Mayta-Hancco","doi":"10.17268/sci.agropecu.2022.033","DOIUrl":"https://doi.org/10.17268/sci.agropecu.2022.033","url":null,"abstract":"Firstly, this study aimed to determine the effect of adding nisin (0, 250 and 500 IU mL-1) and oregano essential oil (OEO) (0, 0.025% and 0.05%), alone or in combination, on Staphylococcus aureus load in cow’s milk. Next, it was evaluated the sensory, physicochemical and microbiological quality of fresh cheese (FC) manufactured with milk added of nisin + OEO (C1) or nisin alone (C2) compared to a control cheese (C0, milk without the addition of nisin or OEO). Results showed that adding nisin effectively reduced the S. aureus count in milk in a similar manner to adding way the combination of nisin + OEO compared to the control. FC quality evaluation results revealed that C1 and C2 did not alter the physicochemical quality of FC (pH, fat and total solids content) during storage (0-8 days) compared to the control. Furthermore, C1 and C2 reduced in a similar manner aerobic mesophilic bacteria and Enterobacteriaceae count in FC compared to the control during storage. Sensory evaluation showed that consumers did not value FC added of nisin + OEO (C1) due to its intense aroma of oregano, rating it with the lowest global quality.","PeriodicalId":21642,"journal":{"name":"Scientia Agropecuaria","volume":" ","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47796766","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-15DOI: 10.17268/sci.agropecu.2022.034
C. Ambrosio, A. C. Miano, E. Saldaña, E. M. Da Gloria
Essential oils (EOs) have turned a promising alternative to using antibiotics in poultry production due to their antimicrobial properties. EOs could effectively combat pathogenic bacteria affecting poultry. Particularly, Citrus EOs, a by-product of citrus processing industries, could be a feasible alternative to this end due to their vast availability in the global market. Enterococci are associated with intestinal and extra-intestinal infections in poultry, which can increase poultry mortality. On the other hand, Lactobacilli are beneficial bacteria inhabiting the poultry gut and have health-promoting effects. The aim of this study was to evaluate the antibacterial activity of a commercial citrus EO, Orange oil phase essence (OOPE), on Enterococcus faecalis and Lactobacillus rhamnosus as well as to determine OOPE chemical composition. Results showed that OOPE inhibited E. faecalis and L. rhamnosus at 14.8 mg/mL. However, the evaluation of OOPE effects on the growth kinetics parameters of both bacteria reveled that OOPE caused higher disturbances on the growth kinetics of E. faecalis than L. rhamnosus. OOPE significantly reduced the maximal culture density (A) and growth rate (µmax) and extended the lag phase duration (λ) of E. faecalis in a dose-dependent manner, while OOPE slightly extended λ and affected µmax of L. rhamnosus. OOPE at 3.70 mg/mL reduced A and µmax in ~87.34 and 90.2%, respectively, while increased λ 3.8 times of E. faecalis. OOPE at this concentration reduced µmax in 11.8% and extended λ 1.38 times of L. rhamnosus. Therefore, OOPE had a selective antibacterial activity, presenting higher activity on E. faecalis. Despite, limonene was identified as the major compound (87.22%) of OOPE, minor compounds such as trans-carveol could be involved in conferring the selective antibacterial activity of OOPE.
{"title":"A citrus essential oil causes higher disturbance on the growth kinetics of Enterococcus faecalis than Lactobacillus rhamnosus","authors":"C. Ambrosio, A. C. Miano, E. Saldaña, E. M. Da Gloria","doi":"10.17268/sci.agropecu.2022.034","DOIUrl":"https://doi.org/10.17268/sci.agropecu.2022.034","url":null,"abstract":"Essential oils (EOs) have turned a promising alternative to using antibiotics in poultry production due to their antimicrobial properties. EOs could effectively combat pathogenic bacteria affecting poultry. Particularly, Citrus EOs, a by-product of citrus processing industries, could be a feasible alternative to this end due to their vast availability in the global market. Enterococci are associated with intestinal and extra-intestinal infections in poultry, which can increase poultry mortality. On the other hand, Lactobacilli are beneficial bacteria inhabiting the poultry gut and have health-promoting effects. The aim of this study was to evaluate the antibacterial activity of a commercial citrus EO, Orange oil phase essence (OOPE), on Enterococcus faecalis and Lactobacillus rhamnosus as well as to determine OOPE chemical composition. Results showed that OOPE inhibited E. faecalis and L. rhamnosus at 14.8 mg/mL. However, the evaluation of OOPE effects on the growth kinetics parameters of both bacteria reveled that OOPE caused higher disturbances on the growth kinetics of E. faecalis than L. rhamnosus. OOPE significantly reduced the maximal culture density (A) and growth rate (µmax) and extended the lag phase duration (λ) of E. faecalis in a dose-dependent manner, while OOPE slightly extended λ and affected µmax of L. rhamnosus. OOPE at 3.70 mg/mL reduced A and µmax in ~87.34 and 90.2%, respectively, while increased λ 3.8 times of E. faecalis. OOPE at this concentration reduced µmax in 11.8% and extended λ 1.38 times of L. rhamnosus. Therefore, OOPE had a selective antibacterial activity, presenting higher activity on E. faecalis. Despite, limonene was identified as the major compound (87.22%) of OOPE, minor compounds such as trans-carveol could be involved in conferring the selective antibacterial activity of OOPE.","PeriodicalId":21642,"journal":{"name":"Scientia Agropecuaria","volume":" ","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45200942","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-15DOI: 10.17268/sci.agropecu.2022.036
L. Paucar-Menacho, Rebeca Salvador-Reyes, Williams Esteward Castillo-Martínez, Wilson Daniel Símpalo-López, Anggie Verona-Ruiz, Alicia Lavado-Cruz, Soledad Quezada-Berrú, William López-Rodriguez
Beer is one of the most consumed alcoholic beverages worldwide; however, with consumers more aware of food's environmental and nutritional benefits, there is a demand for more sustainable and value-added products. Andean pseudocereals (APS) are becoming a trend as gluten-free grains with excellent nutritional and nutraceutical value. Cultivated under the extreme climate conditions of the Peruvian Andes, APS seeds are an excellent source of starch, fiber, proteins, minerals, vitamins, and bioactive compounds such as phenolic acids and flavonoids with antioxidant capacity that provide potential health benefits. This review is a compilation of the information and studies on the general characteristics and potential of the main APS as quinoa, amaranth, and cañihua for beer production. In addition, current evidence of the malting process in APS and its effects on beer's nutritional, functional, and sensory properties are also provided. Based on the research supporting the pseudocereals inclusion for the formulation of foods for celiac people, this review also looks at recent advances in applying APS to develop traditional and gluten-free (GF) beers. Finally, APS's economic, cultural, and social importance in the brewing industry is highlighted to promote the creation and innovation of fermentative products based on their bioactive compounds, thus achieving better commercial exploration of these ancestral grains.
{"title":"Use of Andean pseudocereals in beer production","authors":"L. Paucar-Menacho, Rebeca Salvador-Reyes, Williams Esteward Castillo-Martínez, Wilson Daniel Símpalo-López, Anggie Verona-Ruiz, Alicia Lavado-Cruz, Soledad Quezada-Berrú, William López-Rodriguez","doi":"10.17268/sci.agropecu.2022.036","DOIUrl":"https://doi.org/10.17268/sci.agropecu.2022.036","url":null,"abstract":"Beer is one of the most consumed alcoholic beverages worldwide; however, with consumers more aware of food's environmental and nutritional benefits, there is a demand for more sustainable and value-added products. Andean pseudocereals (APS) are becoming a trend as gluten-free grains with excellent nutritional and nutraceutical value. Cultivated under the extreme climate conditions of the Peruvian Andes, APS seeds are an excellent source of starch, fiber, proteins, minerals, vitamins, and bioactive compounds such as phenolic acids and flavonoids with antioxidant capacity that provide potential health benefits. This review is a compilation of the information and studies on the general characteristics and potential of the main APS as quinoa, amaranth, and cañihua for beer production. In addition, current evidence of the malting process in APS and its effects on beer's nutritional, functional, and sensory properties are also provided. Based on the research supporting the pseudocereals inclusion for the formulation of foods for celiac people, this review also looks at recent advances in applying APS to develop traditional and gluten-free (GF) beers. Finally, APS's economic, cultural, and social importance in the brewing industry is highlighted to promote the creation and innovation of fermentative products based on their bioactive compounds, thus achieving better commercial exploration of these ancestral grains.","PeriodicalId":21642,"journal":{"name":"Scientia Agropecuaria","volume":" ","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48635074","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-15DOI: 10.17268/sci.agropecu.2022.031
Jennifer Andrea Sierra-Moya, C. Espinoza, O. Guzmán-López, Á. Trigos, Alejandro Salinas Castro
Asparagus cultivation is highly profitable and is appreciated in international gourmet cuisine. In Mexico, the production of this vegetable is mainly for export, in the state of Veracruz it has been recently introduced. The objective of the research was to characterize by morphology, molecular techniques and pathogenicity test the Fusarium species isolated from symptomatic tissues of asparagus shoot. A directed sampling was carried out on plants that showed rot, wilting and dark brown spots. Fungal isolates were obtained from diseased shoots, which were disinfected and seeded on potato dextrose agar. Isolates were purified in monosporic cultures by hyphal tip. Four species of Fusarium were identified by taxonomic morphology, in a selective carnation leaf agar medium, then pathogenicity tests were carried out, complying with Koch's postulates. Next, the strains that were pathogenic were characterized by molecular techniques, and their identity as Fusarium oxysporum and Fusarium proliferatum was confirmed. The information obtained allows the implementation of appropriate management strategies for pathogenic species and thereby avoids economic losses in the short, medium, and long term in the asparagus crop.
{"title":"Characterization of Fusarium species that affect the asparagus crops cultivation in Veracruz, Mexico","authors":"Jennifer Andrea Sierra-Moya, C. Espinoza, O. Guzmán-López, Á. Trigos, Alejandro Salinas Castro","doi":"10.17268/sci.agropecu.2022.031","DOIUrl":"https://doi.org/10.17268/sci.agropecu.2022.031","url":null,"abstract":"Asparagus cultivation is highly profitable and is appreciated in international gourmet cuisine. In Mexico, the production of this vegetable is mainly for export, in the state of Veracruz it has been recently introduced. The objective of the research was to characterize by morphology, molecular techniques and pathogenicity test the Fusarium species isolated from symptomatic tissues of asparagus shoot. A directed sampling was carried out on plants that showed rot, wilting and dark brown spots. Fungal isolates were obtained from diseased shoots, which were disinfected and seeded on potato dextrose agar. Isolates were purified in monosporic cultures by hyphal tip. Four species of Fusarium were identified by taxonomic morphology, in a selective carnation leaf agar medium, then pathogenicity tests were carried out, complying with Koch's postulates. Next, the strains that were pathogenic were characterized by molecular techniques, and their identity as Fusarium oxysporum and Fusarium proliferatum was confirmed. The information obtained allows the implementation of appropriate management strategies for pathogenic species and thereby avoids economic losses in the short, medium, and long term in the asparagus crop.","PeriodicalId":21642,"journal":{"name":"Scientia Agropecuaria","volume":" ","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46475102","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-15DOI: 10.17268/sci.agropecu.2022.035
Hipatia Delgado, C. Tapia, Edwin Borja, Edwin Naranjo, J. P. Martín
The black amaranth (Amaranthus quitensis Kunth) is traditionally cultivated in the Ecuadorian highlands, where it has great social, cultural and food importance for the native population, and locally it is called ataco or sangorache. Currently, there are no data on the diversity and conservation status in which the ataco landraces are found. We have evaluated the phenotypic diversity of black amaranth landraces collected at two different times (1981-1986 and 2014-2015) in three representative Andean provinces for this crop (Imbabura, Tungurahua and Cañar). Thirty agro-morphological descriptors were used, 11 quantitative and 19 qualitative. Most of the quantitative traits showed high levels of variation, especially grain yield per plant. The qualitative traits showed less diversity, although the characters related to the plant pigmentation and the shape and attitude of the inflorescence were significantly discriminating between accessions from different provinces. Few significant differences were detected between both collects, so the farmers seem to be carrying out adequate on-farm conservation of the ataco germplasm. The agro-morphological information obtained in this study may be useful for enhancing the use of this plant genetic resource in future amaranth breeding programs, as well as for effectively managing the black amaranth collection from Germplasm Bank of the Ecuadorian National Institute for Agricultural Research (INIAP).
{"title":"Phenotypic diversity of Amaranthus quitensis Kunth landraces: A millenary crop of Ecuadorian Andean region","authors":"Hipatia Delgado, C. Tapia, Edwin Borja, Edwin Naranjo, J. P. Martín","doi":"10.17268/sci.agropecu.2022.035","DOIUrl":"https://doi.org/10.17268/sci.agropecu.2022.035","url":null,"abstract":"The black amaranth (Amaranthus quitensis Kunth) is traditionally cultivated in the Ecuadorian highlands, where it has great social, cultural and food importance for the native population, and locally it is called ataco or sangorache. Currently, there are no data on the diversity and conservation status in which the ataco landraces are found. We have evaluated the phenotypic diversity of black amaranth landraces collected at two different times (1981-1986 and 2014-2015) in three representative Andean provinces for this crop (Imbabura, Tungurahua and Cañar). Thirty agro-morphological descriptors were used, 11 quantitative and 19 qualitative. Most of the quantitative traits showed high levels of variation, especially grain yield per plant. The qualitative traits showed less diversity, although the characters related to the plant pigmentation and the shape and attitude of the inflorescence were significantly discriminating between accessions from different provinces. Few significant differences were detected between both collects, so the farmers seem to be carrying out adequate on-farm conservation of the ataco germplasm. The agro-morphological information obtained in this study may be useful for enhancing the use of this plant genetic resource in future amaranth breeding programs, as well as for effectively managing the black amaranth collection from Germplasm Bank of the Ecuadorian National Institute for Agricultural Research (INIAP).","PeriodicalId":21642,"journal":{"name":"Scientia Agropecuaria","volume":" ","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41859817","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-15DOI: 10.17268/sci.agropecu.2022.032
Meryemnur Kocadağ, P. Şanlıbaba, R. Kasım, M. Kasım
Vinegar products have gained popularity as an all-natural antimicrobial agent in recent years. In the present study, the antimicrobial susceptibility of 29 Listeria monocytogenes strains isolated from ready-to-eat foods was detected against natural and commercial antimicrobial agents, vinegar produced from different raw materials, lemon juice, sodium bicarbonate, and hydrogen peroxide, by using the disc diffusion method. Different concentrations of antimicrobial agents were tested against varying cell densities of the L. monocytogenes strain (105, 106, and 107 CFU/mL). The inhibition zone diameter was measured to evaluate the antimicrobial effects of antimicrobial agents on L. monocytogenes strains. The inhibition zone diameters of L. monocytogenes strains were 6.0–8.8 mm and 6.0–11.3 mm against traditional and commercial vinegar types, respectively. The commercial vinegar types showed higher antimicrobial efficacy than the conventional ones. The inhibition zone diameters of L. monocytogenes strains against carbonate, lemon juice, and hydrogen peroxide were 6.0, 6.0–9.0, and 33.9–51.9 mm, respectively. The antimicrobial efficacy of hydrogen peroxide was the highest among the tested antimicrobial agents. This study showed that vinegar products have potential to be utilized as natural antimicrobials on food-borne pathogens like L. monocytogenes.
{"title":"Natural and commercial antimicrobial agents that inhibit the growth of Listeria monocytogenes strains","authors":"Meryemnur Kocadağ, P. Şanlıbaba, R. Kasım, M. Kasım","doi":"10.17268/sci.agropecu.2022.032","DOIUrl":"https://doi.org/10.17268/sci.agropecu.2022.032","url":null,"abstract":"Vinegar products have gained popularity as an all-natural antimicrobial agent in recent years. In the present study, the antimicrobial susceptibility of 29 Listeria monocytogenes strains isolated from ready-to-eat foods was detected against natural and commercial antimicrobial agents, vinegar produced from different raw materials, lemon juice, sodium bicarbonate, and hydrogen peroxide, by using the disc diffusion method. Different concentrations of antimicrobial agents were tested against varying cell densities of the L. monocytogenes strain (105, 106, and 107 CFU/mL). The inhibition zone diameter was measured to evaluate the antimicrobial effects of antimicrobial agents on L. monocytogenes strains. The inhibition zone diameters of L. monocytogenes strains were 6.0–8.8 mm and 6.0–11.3 mm against traditional and commercial vinegar types, respectively. The commercial vinegar types showed higher antimicrobial efficacy than the conventional ones. The inhibition zone diameters of L. monocytogenes strains against carbonate, lemon juice, and hydrogen peroxide were 6.0, 6.0–9.0, and 33.9–51.9 mm, respectively. The antimicrobial efficacy of hydrogen peroxide was the highest among the tested antimicrobial agents. This study showed that vinegar products have potential to be utilized as natural antimicrobials on food-borne pathogens like L. monocytogenes.","PeriodicalId":21642,"journal":{"name":"Scientia Agropecuaria","volume":" ","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42534775","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-29DOI: 10.17268/sci.agropecu.2022.030
Nelino Florida Rofner, Mendis Paredes Arce, Ronald Mendis Paredes Salazar, Llerme Navarro Vasquez, Alex Rengifo Rojas
The organic management of Theobroma cacao in agroforestry systems is a viable alternative, which is being applied in the Alborada Estate under the name of Mendis Organic Management (MOM) in honor of the researcher and owner of the experimental area. The MOM technology integrates a set of techniques according to the physiological cycle of the plant such as drastic annual pruning, application of compost, foliar biofertilizer, and the use of a variety of cocoa with high planting density. Therefore, the research evaluated the effect of MOM management on soil quality with cocoa plantations (varieties CCN-51 and CMP-15), under agroforestry system developed in the Alborada farm, Leoncio Prado province, Huanuco, Peru. A completely randomized design (CRD) was carried out, the treatments were cocoa areas: CCN-51 of 2x2 m and 10 years of installation (MOM1), CMP-15 of 2x2 m and 4 years (MOM2), CMP-15 of 2x1 m and 5 years (MOM3), CMP-15 of 3x2 m and 13 years (MOM4). Soil physical and chemical indicators were evaluated. All indicators showed significant differences between treatments, the principal component analysis (PCA) considered relevant the sand fraction, clay, OM, N, Ca2+, Mg2+, K+ and CEC, the modeling shows a negative impact in MOM2 and significantly positive in MOM4, regardless of the variety and planting density, observing significant increases for pH, OM, N, P, Ca2+, Ma2+ and CEC. The work shows the great potential of MOM management as a technological alternative to improve soil quality in cocoa plantations under agroforestry systems.
{"title":"An organic management alternative that improves soil quality in cocoa plantations under agroforestry systems","authors":"Nelino Florida Rofner, Mendis Paredes Arce, Ronald Mendis Paredes Salazar, Llerme Navarro Vasquez, Alex Rengifo Rojas","doi":"10.17268/sci.agropecu.2022.030","DOIUrl":"https://doi.org/10.17268/sci.agropecu.2022.030","url":null,"abstract":"The organic management of Theobroma cacao in agroforestry systems is a viable alternative, which is being applied in the Alborada Estate under the name of Mendis Organic Management (MOM) in honor of the researcher and owner of the experimental area. The MOM technology integrates a set of techniques according to the physiological cycle of the plant such as drastic annual pruning, application of compost, foliar biofertilizer, and the use of a variety of cocoa with high planting density. Therefore, the research evaluated the effect of MOM management on soil quality with cocoa plantations (varieties CCN-51 and CMP-15), under agroforestry system developed in the Alborada farm, Leoncio Prado province, Huanuco, Peru. A completely randomized design (CRD) was carried out, the treatments were cocoa areas: CCN-51 of 2x2 m and 10 years of installation (MOM1), CMP-15 of 2x2 m and 4 years (MOM2), CMP-15 of 2x1 m and 5 years (MOM3), CMP-15 of 3x2 m and 13 years (MOM4). Soil physical and chemical indicators were evaluated. All indicators showed significant differences between treatments, the principal component analysis (PCA) considered relevant the sand fraction, clay, OM, N, Ca2+, Mg2+, K+ and CEC, the modeling shows a negative impact in MOM2 and significantly positive in MOM4, regardless of the variety and planting density, observing significant increases for pH, OM, N, P, Ca2+, Ma2+ and CEC. The work shows the great potential of MOM management as a technological alternative to improve soil quality in cocoa plantations under agroforestry systems.","PeriodicalId":21642,"journal":{"name":"Scientia Agropecuaria","volume":" ","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42198849","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-29DOI: 10.17268/sci.agropecu.2022.029
Jesús Centeno-Parrales, D. Chirinos, T. Kondo
The corn leaf aphid is considered an important pest associated with maize. This study aimed to discover the trophic associations around Rhopalosiphum maidis in Manabí, Ecuador. Maize leaves were sampled to determine the numbers of parasitized aphids, and the identities of predators and parasitoids. Nine taxa of natural enemies were detected: the primary parasitoid was Lysiphlebus testaceipes Cresson, 1880 (Hymenoptera: Braconidae); the hyperparasitoid Syrphophagus aphidivorus (Mayr, 1876) (Hymenoptera: Encyrtidae); the predatory hoverfly Ocyptamus dimidiatus (Fabricius, 1781) (Diptera: Syrphidae), four species of coccinellids, Cheilomenes sexmaculata (Fabricius, 1781), Cycloneda sanguinea (Linnaeus, 1763), Hippodamia convergens Guerin-Meneville, 1842 and Paraneda pallidula guticollis (Coleoptera: Coccinellidae) and an assassin bug, Zelus sp. (Hemiptera: Reduviidae). A parasitoid, Pachyneuron formosum Walker, 1833 (Hymenoptera: Pteromalidae) emerged from hoverfly pupae. This study reports the presence of the parasitoids S. aphidivorus and P. formosum in Ecuador for the first time. These results increase the knowledge of a four-trophic level relationship (host plant – pest – parasitoids, predators – hyperparasitoids) in a maize agroecosystem as a fundamental basis for biological control programs.
{"title":"Trophic networks associated with the aphid, Rhopalosiphum maidis (Fitch) (Hemiptera: Aphididae) in a cornfield, Manabí, Ecuador","authors":"Jesús Centeno-Parrales, D. Chirinos, T. Kondo","doi":"10.17268/sci.agropecu.2022.029","DOIUrl":"https://doi.org/10.17268/sci.agropecu.2022.029","url":null,"abstract":"The corn leaf aphid is considered an important pest associated with maize. This study aimed to discover the trophic associations around Rhopalosiphum maidis in Manabí, Ecuador. Maize leaves were sampled to determine the numbers of parasitized aphids, and the identities of predators and parasitoids. Nine taxa of natural enemies were detected: the primary parasitoid was Lysiphlebus testaceipes Cresson, 1880 (Hymenoptera: Braconidae); the hyperparasitoid Syrphophagus aphidivorus (Mayr, 1876) (Hymenoptera: Encyrtidae); the predatory hoverfly Ocyptamus dimidiatus (Fabricius, 1781) (Diptera: Syrphidae), four species of coccinellids, Cheilomenes sexmaculata (Fabricius, 1781), Cycloneda sanguinea (Linnaeus, 1763), Hippodamia convergens Guerin-Meneville, 1842 and Paraneda pallidula guticollis (Coleoptera: Coccinellidae) and an assassin bug, Zelus sp. (Hemiptera: Reduviidae). A parasitoid, Pachyneuron formosum Walker, 1833 (Hymenoptera: Pteromalidae) emerged from hoverfly pupae. This study reports the presence of the parasitoids S. aphidivorus and P. formosum in Ecuador for the first time. These results increase the knowledge of a four-trophic level relationship (host plant – pest – parasitoids, predators – hyperparasitoids) in a maize agroecosystem as a fundamental basis for biological control programs.","PeriodicalId":21642,"journal":{"name":"Scientia Agropecuaria","volume":" ","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47489852","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：