The aim of the paper was to define geographic scope of internationalization the cheese market based on Elzinga–Hogarty method. Using secondary data (Food and Agriculture Organization, Institute of Agricultural and Food Economics) were find that the cheese market is international in the scope, and this scope is evolving from country to semi-global. Cheese market consists Poland, USA and 9th EU countries in 2014. Such market has production of 13 643 thousand tones, consumption of 12 970 thousand tones and export and import at the level of 1361 thousand tones, 688 thousand tones, respectively.
{"title":"Zakres procesów internacjonalizacji na rynku serów","authors":"J. Domagała","doi":"10.22630/tirr.2019.11.2","DOIUrl":"https://doi.org/10.22630/tirr.2019.11.2","url":null,"abstract":"The aim of the paper was to define geographic scope of internationalization the cheese market based on Elzinga–Hogarty method. Using secondary data (Food and Agriculture Organization, Institute of Agricultural and Food Economics) were find that the cheese market is international in the scope, and this scope is evolving from country to semi-global. Cheese market consists Poland, USA and 9th EU countries in 2014. Such market has production of 13 643 thousand tones, consumption of 12 970 thousand tones and export and import at the level of 1361 thousand tones, 688 thousand tones, respectively.","PeriodicalId":23427,"journal":{"name":"Turystyka i Rozwój Regionalny","volume":"32 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82197060","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-06-05DOI: 10.22630/tirr.2019.11.11
Norbert Szalaty
The aim of the study is to familiarize agriculture in the Southwestern Functional Area of the Wielkopolskie Voivodship as a region recognized as the best developed for agriculture. Primary and secondary were used in the work. Secondary sources were scientific literature in the field of local development and agricultural development. Primary sources are the results of research conducted in the period from December 2018 to July 2019 regarding, among others investments carried out and planned, sources of financing, development factors or direction of farmers’ production. Based on the results of the research, it can be concluded that farmers in the area under investigation have effectively used the opportunities arising from CAP mechanisms. Poland’s accession to the European Union had a very positive impact on the development of the region, as evidenced by the investment results achieved in the surveyed entities and positive assessments of European integration formulated by farmers.
{"title":"Południowo-zachodni obszar funkcjonalny województwa wielkopolskiegojako obszar intensywnego rozwoju rolnictwa","authors":"Norbert Szalaty","doi":"10.22630/tirr.2019.11.11","DOIUrl":"https://doi.org/10.22630/tirr.2019.11.11","url":null,"abstract":"The aim of the study is to familiarize agriculture in the Southwestern Functional Area of the Wielkopolskie Voivodship as a region recognized as the best developed for agriculture. Primary and secondary were used in the work. Secondary sources were scientific literature in the field of local development and agricultural development. Primary sources are the results of research conducted in the period from December 2018 to July 2019 regarding, among others investments carried out and planned, sources of financing, development factors or direction of farmers’ production. Based on the results of the research, it can be concluded that farmers in the area under investigation have effectively used the opportunities arising from CAP mechanisms. Poland’s accession to the European Union had a very positive impact on the development of the region, as evidenced by the investment results achieved in the surveyed entities and positive assessments of European integration formulated by farmers.","PeriodicalId":23427,"journal":{"name":"Turystyka i Rozwój Regionalny","volume":"107 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81248406","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The need to protect the food interests of Ukrainian citizens is conditioned by a number of pressing challenges – insufficient level of income, high growth rates of consumer food prices, excessive level of market concentration, excessive volumes of food exports, which cause a deficit in the domestic market, etc. For a full-scale deployment of the Ukrainian food aid program, it is necessary to preliminarily conduct an experiment. As part of the experiment, we propose to involve low-income citizens in the program, who has a total income not exceeding 130% of the poverty line (subsistence level). According to the statistics of 2017, the protection of food interests needs those households whose average income is less than UAH 2,085 per month – these are household’s first decile group. The average benefit is UAH 284 per person per month. A tentative budget for food aid for all households and the decile group should be UAH 1204.6 million. An increase in food expenditure by 1% will lead to an increase in real GDP of Ukraine by 0.97%. Food expenditures of the population of Ukraine in 2017 amounted to UAH 673539.0 million. Their increase by UAH 1204.6 million, or 0.18%, will cause real GDP growth of 0.17% or UAH 4266.9 million.
{"title":"Food aid for the poor – key working tool for protection of food interestsof ukraine’s population","authors":"I. Nizhnik, R. Mudrak","doi":"10.22630/tirr.2019.11.7","DOIUrl":"https://doi.org/10.22630/tirr.2019.11.7","url":null,"abstract":"The need to protect the food interests of Ukrainian citizens is conditioned by a number of pressing challenges – insufficient level of income, high growth rates of consumer food prices, excessive level of market concentration, excessive volumes of food exports, which cause a deficit in the domestic market, etc. For a full-scale deployment of the Ukrainian food aid program, it is necessary to preliminarily conduct an experiment. As part of the experiment, we propose to involve low-income citizens in the program, who has a total income not exceeding 130% of the poverty line (subsistence level). According to the statistics of 2017, the protection of food interests needs those households whose average income is less than UAH 2,085 per month – these are household’s first decile group. The average benefit is UAH 284 per person per month. A tentative budget for food aid for all households and the decile group should be UAH 1204.6 million. An increase in food expenditure by 1% will lead to an increase in real GDP of Ukraine by 0.97%. Food expenditures of the population of Ukraine in 2017 amounted to UAH 673539.0 million. Their increase by UAH 1204.6 million, or 0.18%, will cause real GDP growth of 0.17% or UAH 4266.9 million.","PeriodicalId":23427,"journal":{"name":"Turystyka i Rozwój Regionalny","volume":"19 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83778450","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-03-31DOI: 10.22630/TIRR.2018.10.15
A. Balińska, W. Olejniczak
{"title":"Pasażerski transport kolejowy w ocenie jego użytkowników","authors":"A. Balińska, W. Olejniczak","doi":"10.22630/TIRR.2018.10.15","DOIUrl":"https://doi.org/10.22630/TIRR.2018.10.15","url":null,"abstract":"<jats:p />","PeriodicalId":23427,"journal":{"name":"Turystyka i Rozwój Regionalny","volume":"26 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78931859","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-03-31DOI: 10.22630/TIRR.2018.10.17
A. Doronin, O. Polishchuk, O. Rybchak
{"title":"Crop production as the basis of the production of alternative fuels","authors":"A. Doronin, O. Polishchuk, O. Rybchak","doi":"10.22630/TIRR.2018.10.17","DOIUrl":"https://doi.org/10.22630/TIRR.2018.10.17","url":null,"abstract":"<jats:p />","PeriodicalId":23427,"journal":{"name":"Turystyka i Rozwój Regionalny","volume":"2901 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86516598","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-03-31DOI: 10.22630/TIRR.2018.10.25
L. Voliak, Nadiia Sergiychuk
{"title":"The modern state and trends of development of milk market in Ukraine","authors":"L. Voliak, Nadiia Sergiychuk","doi":"10.22630/TIRR.2018.10.25","DOIUrl":"https://doi.org/10.22630/TIRR.2018.10.25","url":null,"abstract":"<jats:p />","PeriodicalId":23427,"journal":{"name":"Turystyka i Rozwój Regionalny","volume":"38 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85199336","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-03-31DOI: 10.22630/TIRR.2018.10.24
Bartłomiej Trajer, M. Trajer
{"title":"Wspieranie innowacji w sektorze rolnym","authors":"Bartłomiej Trajer, M. Trajer","doi":"10.22630/TIRR.2018.10.24","DOIUrl":"https://doi.org/10.22630/TIRR.2018.10.24","url":null,"abstract":"<jats:p />","PeriodicalId":23427,"journal":{"name":"Turystyka i Rozwój Regionalny","volume":"10 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91103356","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-03-31DOI: 10.22630/TIRR.2018.10.22
L. Dwyer, F. Kotler, J. Meykens, Nick Taylor, W. Theobald, J. Hallowey, J. Swarbrooke, L. Ahafonova, V. Bezuhla, M. Bil, S. Havryliuk, O. Hrynkevych, T. Tkachenko
{"title":"Methodological aspects of the formation of competitive advantages of a regional tourist product","authors":"L. Dwyer, F. Kotler, J. Meykens, Nick Taylor, W. Theobald, J. Hallowey, J. Swarbrooke, L. Ahafonova, V. Bezuhla, M. Bil, S. Havryliuk, O. Hrynkevych, T. Tkachenko","doi":"10.22630/TIRR.2018.10.22","DOIUrl":"https://doi.org/10.22630/TIRR.2018.10.22","url":null,"abstract":"<jats:p />","PeriodicalId":23427,"journal":{"name":"Turystyka i Rozwój Regionalny","volume":"89 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84485396","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-03-31DOI: 10.22630/TIRR.2018.10.26
T. Zosymenko, Vitalii Rybchak
{"title":"Opportunities to increase Ukrainian export competitiveness in the European Union market","authors":"T. Zosymenko, Vitalii Rybchak","doi":"10.22630/TIRR.2018.10.26","DOIUrl":"https://doi.org/10.22630/TIRR.2018.10.26","url":null,"abstract":"<jats:p />","PeriodicalId":23427,"journal":{"name":"Turystyka i Rozwój Regionalny","volume":"22 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74595781","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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