Pub Date : 2022-12-27DOI: 10.37303/peduli.v6i2.443
Milawati Lalla, Rahmisyari Rahmisyari
Ipomoea reptans L. is ones type of vegetable that is consumed by the people of Gorontalo. The Mo’awota farmer group harvests every day. The obstacle faced is the lack of knowledge about organic cultivation and farming analysis so that farmer do not know the amount of income obtained from their farming. The purpose of this activity is to increase farmers’ knowledge about the importance of farming analysis and pest control proper and enviromentally friendly farming so as to production that is safe for consumers. The activity was by providing counseling in the Mo’awota farmer group Bulango Timur and conducting pree tests, post tests and calculating farming analysis. The results show that there is increase in farmers’ knowledge about organic farming and pest and desease control. The results of farming analysis obtained that the average income each farmer is Rp.1.060.000,-/month and R/C ratio of 2,12.
{"title":"PENINGKATAN POLA PIKIR PETANI KANGKUNG DARAT MELALUI PENYULUHAN DAN ANALISIS USAHATANI","authors":"Milawati Lalla, Rahmisyari Rahmisyari","doi":"10.37303/peduli.v6i2.443","DOIUrl":"https://doi.org/10.37303/peduli.v6i2.443","url":null,"abstract":"Ipomoea reptans L. is ones type of vegetable that is consumed by the people of Gorontalo. The Mo’awota farmer group harvests every day. The obstacle faced is the lack of knowledge about organic cultivation and farming analysis so that farmer do not know the amount of income obtained from their farming. The purpose of this activity is to increase farmers’ knowledge about the importance of farming analysis and pest control proper and enviromentally friendly farming so as to production that is safe for consumers. The activity was by providing counseling in the Mo’awota farmer group Bulango Timur and conducting pree tests, post tests and calculating farming analysis. The results show that there is increase in farmers’ knowledge about organic farming and pest and desease control. The results of farming analysis obtained that the average income each farmer is Rp.1.060.000,-/month and R/C ratio of 2,12. ","PeriodicalId":260058,"journal":{"name":"PEDULI: Jurnal Ilmiah Pengabdian Pada Masyarakat","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127558037","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Hypertension is a disease that causes premature death especially among the elderly. However, the awareness and participation of the elderly are still low in efforts to control hypertension. Cadres and families have roles as companions for the elderly in carrying out activities, meeting daily needs, and providing access to good health services for the elderly. Therefore, it is essential to convey helpful information to cadres and families. However, no media can facilitate appropriate information that can be used at this time. This study is interested in doing a health information module to increase the empowerment of cadres to achieve healthy elderly in the community. Two stages have been carried out in the implementation. First, there is the preparation in the form of modules, and the second is socialization or training to the audience. The knowledge evaluation process was carried out using a questionnaire consisting of 10 questions related to hypertension information and elderly care. The analysis was performed by paired t-test. The results showed differences in participants' knowledge before and after being given community socialization (p-value of 0.000). The results of this evaluation indicate that socialization can increase participants' knowledge. Therefore, it is recommended to include education activities into community as part of healthy initiative. Keywords: elderly; hypertension; integrated healthcare center
{"title":"PEMBERDAYAAN KADER DAN KELUARGA LANSIA DENGAN HIPERTENSI DALAM PENCAPAIAN LANSIA SEHAT MELALUI POSYANDU LANSIA DI SURABAYA","authors":"Ferry Efendi, Retno Indarwati, Hanik Endang Nihayati, Ika Adelia Susanti, Khoirunnisa Suhandarini","doi":"10.37303/peduli.v6i2.460","DOIUrl":"https://doi.org/10.37303/peduli.v6i2.460","url":null,"abstract":"Hypertension is a disease that causes premature death especially among the elderly. However, the awareness and participation of the elderly are still low in efforts to control hypertension. Cadres and families have roles as companions for the elderly in carrying out activities, meeting daily needs, and providing access to good health services for the elderly. Therefore, it is essential to convey helpful information to cadres and families. However, no media can facilitate appropriate information that can be used at this time. This study is interested in doing a health information module to increase the empowerment of cadres to achieve healthy elderly in the community. Two stages have been carried out in the implementation. First, there is the preparation in the form of modules, and the second is socialization or training to the audience. The knowledge evaluation process was carried out using a questionnaire consisting of 10 questions related to hypertension information and elderly care. The analysis was performed by paired t-test. The results showed differences in participants' knowledge before and after being given community socialization (p-value of 0.000). The results of this evaluation indicate that socialization can increase participants' knowledge. Therefore, it is recommended to include education activities into community as part of healthy initiative. \u0000Keywords: elderly; hypertension; integrated healthcare center","PeriodicalId":260058,"journal":{"name":"PEDULI: Jurnal Ilmiah Pengabdian Pada Masyarakat","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128129977","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Community service in the Community Partnership Program (PKM) is carried out in the MosesProfessional Laundry business. The Moses Professional Laundry business is a promising business, this issupported by a strategic location close to apartments, hotels, homestays, and even offices. The businessmanagement of Moses Professional Laundry (MPL) has not been carried out professionally, so manycustomer complaints regarding MPL's performance include: laundry that is not completed on time,ironing results are less slippery, many customers' clothes are missing, and the delay in resolvingcomplaints. With conditions like this, many customers switch to other laundry. MPL's main problems arein the areas of management, production and marketing. The purpose of this community service is toprovide training and assistance in implementing the 9 elements of the Business Model Canvas (BMC).The method of service implementation is training and mentoring: the use of an LPG electric converterdryer machine, dryer room infrared, fast and smooth steam ironing techniques, partnership managementtechniques, techniques for determining market segmentation, cataloging and brochures, cost efficiency,control management, service techniques and maximum utilization of resources. The results of this serviceinclude: increased production volume, profits, employee skills, customer satisfaction, and quality control.Keywords: BMC, Laundry, Management, Marketing, Service
社区合作计划(PKM)中的社区服务是在摩西专业洗衣店开展的。摩西专业洗衣业务是一个有前途的业务，这是由靠近公寓，酒店，民宿，甚至办公室的战略位置支持。摩西专业洗衣店(Moses Professional Laundry, MPL)的业务管理不专业，导致很多客户对MPL业绩的抱怨包括:洗衣不按时完成，熨烫效果不太滑，很多客户的衣服丢失，投诉解决延迟。在这种情况下，许多顾客转向其他洗衣店。MPL的主要问题是在管理、生产和营销方面。此社区服务的目的是在实现业务模型画布(BMC)的9个元素方面提供培训和帮助。服务实施的方法是培训和指导:使用液化石油气电转换器烘干机，烘干机室红外线，快速和平稳的蒸汽熨烫技术，伙伴关系管理技术，确定市场细分的技术，目录和小册子，成本效率，控制管理，服务技术和最大限度地利用资源。这种服务的结果包括:增加产量、利润、员工技能、客户满意度和质量控制。关键词:BMC，洗衣，管理，营销，服务
{"title":"IMPLEMENTASI BISNIS MODEL CANVAS PADA INDUSTRI RUMAH TANGGA MOSES PROFESIONAL LAUNDRY","authors":"Liosten Rianna Roosida Ully, Widyawati Widyawati, Slamet Riyadi, Amirul Mustofa","doi":"10.37303/peduli.v6i2.447","DOIUrl":"https://doi.org/10.37303/peduli.v6i2.447","url":null,"abstract":"Community service in the Community Partnership Program (PKM) is carried out in the MosesProfessional Laundry business. The Moses Professional Laundry business is a promising business, this issupported by a strategic location close to apartments, hotels, homestays, and even offices. The businessmanagement of Moses Professional Laundry (MPL) has not been carried out professionally, so manycustomer complaints regarding MPL's performance include: laundry that is not completed on time,ironing results are less slippery, many customers' clothes are missing, and the delay in resolvingcomplaints. With conditions like this, many customers switch to other laundry. MPL's main problems arein the areas of management, production and marketing. The purpose of this community service is toprovide training and assistance in implementing the 9 elements of the Business Model Canvas (BMC).The method of service implementation is training and mentoring: the use of an LPG electric converterdryer machine, dryer room infrared, fast and smooth steam ironing techniques, partnership managementtechniques, techniques for determining market segmentation, cataloging and brochures, cost efficiency,control management, service techniques and maximum utilization of resources. The results of this serviceinclude: increased production volume, profits, employee skills, customer satisfaction, and quality control.Keywords: BMC, Laundry, Management, Marketing, Service","PeriodicalId":260058,"journal":{"name":"PEDULI: Jurnal Ilmiah Pengabdian Pada Masyarakat","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128248426","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-05DOI: 10.37303/peduli.v6i2.442
I. Suwita, Endang Sutjiati, Juin Hadisuyitno
Stunting is currently a nutritional problem caused by multifactors and requires multisectoral treatment. The potential of posyandu cadres as drivers of the health sector, especially monitoring the growth of toddlers to increase knowledge and skills in helping prevent and overcome nutritional problems (stunting). The problem of stunting in the partner village (Tawangsari village) shows that the provision of food (ASI and MP-ASI) for infants and under-fives is not optimal. The goal of this activity is to increase the knowledge of health cadres and mothers of stunting toddlers about the importance of providing complementary feeding and the practice of food processing techniques made from local foods as the basic ingredients in making MP-ASI and growth monitoring of toddlers. This training is lecture, discussion, demonstration and simulation. Activity is that there is an increase in nutritional knowledge of posyandu cadres and mothers of children under five growth monitoring.
{"title":"IMPLEMENTASI MODUL PEMANTAUAN PERTUMBUHAN BALITA BAGI KADER POSYANDU DAN IBU BALITA","authors":"I. Suwita, Endang Sutjiati, Juin Hadisuyitno","doi":"10.37303/peduli.v6i2.442","DOIUrl":"https://doi.org/10.37303/peduli.v6i2.442","url":null,"abstract":"Stunting is currently a nutritional problem caused by multifactors and requires multisectoral treatment. The potential of posyandu cadres as drivers of the health sector, especially monitoring the growth of toddlers to increase knowledge and skills in helping prevent and overcome nutritional problems (stunting). The problem of stunting in the partner village (Tawangsari village) shows that the provision of food (ASI and MP-ASI) for infants and under-fives is not optimal. The goal of this activity is to increase the knowledge of health cadres and mothers of stunting toddlers about the importance of providing complementary feeding and the practice of food processing techniques made from local foods as the basic ingredients in making MP-ASI and growth monitoring of toddlers. This training is lecture, discussion, demonstration and simulation. Activity is that there is an increase in nutritional knowledge of posyandu cadres and mothers of children under five growth monitoring.","PeriodicalId":260058,"journal":{"name":"PEDULI: Jurnal Ilmiah Pengabdian Pada Masyarakat","volume":"27 5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114779359","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-02DOI: 10.37303/peduli.v6i2.454
Arwadi Sinuraya
Appropriate technology in the process of making bread dough is needed to make the manufacturing process more faster which in turn will increase productivity. The process of mixing the tawa bread dough at the Roti Ketawa Business in Melati II Duku Village, Perbaungan District, Serdang Bedagai Regency, the average production capacity per day uses 300 kg of wheat flour, and is still done manually using human hands. The quality of the dough results still leaves yields and dough that is not homogeneous and takes one working day from a worker with a wage of Rp. 150,000. Work equipment still pays less attention to hygienic factors. The process of draining oil from the results of frying the dough is still manual, namely by drying on paper and has not provided production process in effectively and efficiently. The use of bread dough mixing machines, spinning machines, electric thermal sealers, cooking stoves and work tables for the process of cutting dough with ceramic materials is an appropriate technology that can be applied to make the production process more effectively and efficiently so that lower yields are obtained. economic value in the production process. laughter bread, when compared to the previous production process (manual). The cost of mixing into dough Rp. 50,000 per day, takes up to 4 hours and makes the packaging process more practical and product packaging more attractive.
在制作面包面团的过程中需要适当的技术，以使制造过程更快，从而提高生产率。在Serdang Bedagai县Perbaungan区Melati II Duku村的Roti Ketawa业务中，混合塔瓦面包面团的过程，平均每天的生产能力使用300公斤小麦粉，并且仍然是手工完成的。面团的质量仍然导致产量和面团不均匀，并且需要一个工人的一个工作日，工资为15万卢比。工作设备对卫生因素的关注仍然较少。从油炸的面团中抽油的过程仍然是手工的，即在纸上干燥，没有提供有效和高效的生产过程。使用面包和面机、纺纱机、电热封口机、炉灶和工作台进行陶瓷材料的面团切割加工是一种合适的技术，可以使生产过程更加有效和高效，从而获得更低的产量。生产过程中的经济价值。笑声面包，当比较以前的生产过程(手工)。混合成面团的成本为每天50,000卢比，最多需要4小时，使包装过程更加实用，产品包装更具吸引力。
{"title":"PENGEMBANGAN USAHA ROTI KETAWA DENGAN RANCANG BANGUN MESIN PENGADUK ADONAN ROTI DAN MESIN SPINNER UNTUK MENINGKATKAN PRODUKSI ROTI KETAWA","authors":"Arwadi Sinuraya","doi":"10.37303/peduli.v6i2.454","DOIUrl":"https://doi.org/10.37303/peduli.v6i2.454","url":null,"abstract":"Appropriate technology in the process of making bread dough is needed to make the manufacturing process more faster which in turn will increase productivity. The process of mixing the tawa bread dough at the Roti Ketawa Business in Melati II Duku Village, Perbaungan District, Serdang Bedagai Regency, the average production capacity per day uses 300 kg of wheat flour, and is still done manually using human hands. The quality of the dough results still leaves yields and dough that is not homogeneous and takes one working day from a worker with a wage of Rp. 150,000. Work equipment still pays less attention to hygienic factors. The process of draining oil from the results of frying the dough is still manual, namely by drying on paper and has not provided production process in effectively and efficiently. The use of bread dough mixing machines, spinning machines, electric thermal sealers, cooking stoves and work tables for the process of cutting dough with ceramic materials is an appropriate technology that can be applied to make the production process more effectively and efficiently so that lower yields are obtained. economic value in the production process. laughter bread, when compared to the previous production process (manual). The cost of mixing into dough Rp. 50,000 per day, takes up to 4 hours and makes the packaging process more practical and product packaging more attractive.","PeriodicalId":260058,"journal":{"name":"PEDULI: Jurnal Ilmiah Pengabdian Pada Masyarakat","volume":"56 47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116466712","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-10-20DOI: 10.37303/peduli.v6i2.408
Aulia Yasmin Firdaus, Nurul Dwi Novikarumsari
Covid – 19 has had an impact on various sectors, one of which is the education sector. Online learning or distance learning is a must. Online learning is felt by all levels of education. The teacher gives school assignments through online learning support applications or whatsappgroups. This is felt by children and parents in Sumberkolak Village, Panarukan District, Situbondo Regency. Resulting in dependence on using gadgets and reducing interest in reading. And other general knowledge. Parents feel overwhelmed in guiding their sons and daughters in doing schoolwork. They also have free time which is not accompanied by productive activities. Back to Village Community Service Program as an effort to empower the community organized by UNEJ is oriented towards optimizing children's literacy. The activity focuses on literacy and learning activists for elementary school children. This activity uses the Participatory Action Research (PAR) method. The result of this activity is the creation of a conducive and comfortable atmosphere in literacy and learning activities, as well as stimulating children's creativity and skills during the pandemic. Forming children who are active, confident, caring, and independent. Keywords: Online Learning, Literacy, Community Empowerment
{"title":"PEMBERDAYAAN MASYARAKAT MELALUI PROGRAM LITERASI BELAJAR ERA PANDEMI COVID – 19 DI DESA SUMBERKOLAK KECAMATAN PANARUKAN","authors":"Aulia Yasmin Firdaus, Nurul Dwi Novikarumsari","doi":"10.37303/peduli.v6i2.408","DOIUrl":"https://doi.org/10.37303/peduli.v6i2.408","url":null,"abstract":"Covid – 19 has had an impact on various sectors, one of which is the education sector. Online learning or distance learning is a must. Online learning is felt by all levels of education. The teacher gives school assignments through online learning support applications or whatsappgroups. This is felt by children and parents in Sumberkolak Village, Panarukan District, Situbondo Regency. Resulting in dependence on using gadgets and reducing interest in reading. And other general knowledge. Parents feel overwhelmed in guiding their sons and daughters in doing schoolwork. They also have free time which is not accompanied by productive activities. Back to Village Community Service Program as an effort to empower the community organized by UNEJ is oriented towards optimizing children's literacy. The activity focuses on literacy and learning activists for elementary school children. This activity uses the Participatory Action Research (PAR) method. The result of this activity is the creation of a conducive and comfortable atmosphere in literacy and learning activities, as well as stimulating children's creativity and skills during the pandemic. Forming children who are active, confident, caring, and independent. \u0000Keywords: Online Learning, Literacy, Community Empowerment","PeriodicalId":260058,"journal":{"name":"PEDULI: Jurnal Ilmiah Pengabdian Pada Masyarakat","volume":"164 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123291998","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-10-17DOI: 10.37303/peduli.v6i2.432
Yulianty Yulianty, E. Ernawiati, Sri Wahyuningsih, Tundjung Tripeni Handayani
Sweet potatoes are plants that have stem tubers. There are a variety of kinds based on the color of its tuber, such as white, yellow, and purple. The purple color in purple sweet potato is caused due to the existence of anthocyanins. Purple sweet potato was chosen because it gives health benefits to its consumer as it contains beta-carotene and anthocyanins as sources of antioxidants. Because of its benefits, it can be said that purple sweet potato is one of the food security sources for families. Thus, the cultivation of purple sweet potato is necessary and pioneered by Kelompok Wanita Tani (KWT), such as KWT Bayur Lestari by utilizing the existing yard. The plantation was done using sacks in order to minimize the used area. The aim of this activity is to increase the knowledge and skills of KWT Bayur Lestari in cultivation using the existing yard. The results of the community service program showed an increase in knowledge based on test results of 18,26 points, from 80,43 points to 98,70.
红薯是一种有茎块茎的植物。根据其块茎的颜色有很多种，如白色、黄色和紫色。紫色甘薯的紫色是由于花青素的存在造成的。选择紫甘薯是因为它含有-胡萝卜素和花青素作为抗氧化剂，对消费者的健康有益。因为它的好处，可以说紫甘薯是家庭的食物安全来源之一。因此，紫色甘薯的种植是必要的，并由Kelompok Wanita Tani (KWT)首创，如KWT Bayur Lestari利用现有的院子。种植采用麻袋进行，以尽量减少使用面积。这项活动的目的是提高KWT Bayur Lestari在利用现有院子种植方面的知识和技能。社区服务项目的结果显示，基于测试结果的知识增加了18.26分，从80,43分增加到98,70分。
{"title":"PENGEMBANGAN POTENSI UBI JALAR UNTUK KETAHANAN PANGAN KELUARGA DAN PEMANFAATAN LAHAN PEKARANGAN BAGI KELOMPOK WANITA TANI (KWT) BAYUR LESTARI BANDAR LAMPUNG","authors":"Yulianty Yulianty, E. Ernawiati, Sri Wahyuningsih, Tundjung Tripeni Handayani","doi":"10.37303/peduli.v6i2.432","DOIUrl":"https://doi.org/10.37303/peduli.v6i2.432","url":null,"abstract":"Sweet potatoes are plants that have stem tubers. There are a variety of kinds based on the color of its tuber, such as white, yellow, and purple. The purple color in purple sweet potato is caused due to the existence of anthocyanins. Purple sweet potato was chosen because it gives health benefits to its consumer as it contains beta-carotene and anthocyanins as sources of antioxidants. Because of its benefits, it can be said that purple sweet potato is one of the food security sources for families. Thus, the cultivation of purple sweet potato is necessary and pioneered by Kelompok Wanita Tani (KWT), such as KWT Bayur Lestari by utilizing the existing yard. The plantation was done using sacks in order to minimize the used area. The aim of this activity is to increase the knowledge and skills of KWT Bayur Lestari in cultivation using the existing yard. The results of the community service program showed an increase in knowledge based on test results of 18,26 points, from 80,43 points to 98,70.","PeriodicalId":260058,"journal":{"name":"PEDULI: Jurnal Ilmiah Pengabdian Pada Masyarakat","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116501543","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-10-05DOI: 10.37303/peduli.v6i2.445
Rizka Furqorina
: Sudimoro Village is one of the villages in Klaten Regency. Most of the residents of Sudimoro Village are engaged in agriculture. Meanwhile, Sudimoro Village has the potential for natural tourism that can be a source of food for Trigona honey bees. Trigona honey bee cultivation is expected to be able to empower the community's economy so that the surrounding community has economic resources other than agriculture. Trigona honey bee cultivation is expected to produce honey that can be a product of Sudimoro Village to support the One Village One Product Program. In addition, it is expected to be able to attract tourists to visit Sudimoro Village. The implementation method used in this activity is counseling, lectures, question and answer discussions, then continued with mentoring training. The target partners in this Community Service activity are the Sudimoro Village Community, the Kalimosodo Tourism Object Management, and PKK women. The results achieved from this service activity are that the target partners are able to cultivate trigona honey-producing bees, starting from breeding to producing honey.
{"title":"PEMBERDAYAAN EKONOMI MASYARAKAT MELALUI BUDIDAYA LEBAH TRIGONA PENGHASIL MADU DI DESA SUDIMORO KECAMATAN TULUNG KABUPATEN KLATEN","authors":"Rizka Furqorina","doi":"10.37303/peduli.v6i2.445","DOIUrl":"https://doi.org/10.37303/peduli.v6i2.445","url":null,"abstract":": Sudimoro Village is one of the villages in Klaten Regency. Most of the residents of Sudimoro Village are engaged in agriculture. Meanwhile, Sudimoro Village has the potential for natural tourism that can be a source of food for Trigona honey bees. Trigona honey bee cultivation is expected to be able to empower the community's economy so that the surrounding community has economic resources other than agriculture. Trigona honey bee cultivation is expected to produce honey that can be a product of Sudimoro Village to support the One Village One Product Program. In addition, it is expected to be able to attract tourists to visit Sudimoro Village. The implementation method used in this activity is counseling, lectures, question and answer discussions, then continued with mentoring training. The target partners in this Community Service activity are the Sudimoro Village Community, the Kalimosodo Tourism Object Management, and PKK women. The results achieved from this service activity are that the target partners are able to cultivate trigona honey-producing bees, starting from breeding to producing honey.","PeriodicalId":260058,"journal":{"name":"PEDULI: Jurnal Ilmiah Pengabdian Pada Masyarakat","volume":"257 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133927881","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-30DOI: 10.37303/peduli.v6i1.420
Totok Hendarto, Sandra Oktavina Pinaraswati
ABSTRAK Getuk lindri merupakan salah satu sajian tradisional yang banyak dijumpai di daerah Jawa, terutama Jawa Tengah. Besarnya permintaan produk getuk lindri ditangkap oleh ibu Sustin warga Desa Mlaten Kec Puri Kab Mojokerto sebagai peluang usaha yang menjanjikan. Ibu Sustin mengalami kendala pengembangan usaha nya, dan menyampaikan kepada pengusul dengan harapan ada solusi pengembangan usahanya. Produksi usaha ibu Sustin, terdapat tiga bidang yang akan di tangani yaitu 1) bidang manajemen usaha (keuangan), 2) bidang produksi dan 3) bidang pemasaran. Solusi masalah adalah : 1) tatakelola manajemen atau tatakelola keuangan usaha dengan pelatihan pembukuan keuangan usaha, 2) diversifikasi bentuk dan tampilan produksi dengan introdusir penggunaan bahan campuran halal dan menyehatkan, dan 3) introdusir teknik pengemasan dan teknik pemasaran produk dengan mempergunakan IT. Disain Logo dan Merek usaha, penggunaan kemasan berbagai ukuran dan format produk usaha dan enyiapkan brosur dan poster produk usaha sebagai usaha promosi. Metode yang akan digunakan : 1. penyampaian informasi dan pelatihan, 2. penyiapan peralatan yang dimaksud dan pelatihan operasional perlatan, 3 pendampingan dan simulasi agar didapatkan hasil produksi yang terbaik dan 4. publikasi nasional terakreditasi. Hasil yang diharapkan : lebih menguntungkan, proses lebih cepat, lebih baik tampilannya, rasa lebih enak, produk lebih higienis dan sehat, produk lebih bervariatif, lebih mudah dilaksanakan dan lebih bisa memperluas lapangan pekerjaan di daerah pedesaan. Hasil pelaksanaan disimpulkan : 1. Bidang manajemen usaha : Mitra mengerti dan pengetahuan akan menerapkan pembukuan keuangan. 2. Bidang produksi : Mitra mampu mengembangkan kreasi 5 macam : Bentuk bunga mawar berwarna, Bentuk gulung berwarna, Bentuk gulung lapis, Bentuk gulung klasik dan Keripik gethuk, 3. Bidang pemasaran hasil : Terbentuk logo dan merek usaha, tersedia Blog promo produk usaha, kemasan berbagai ukuran dan Brosur dan Poster. 4. Penerapan ragam model dan keindahan kemasan berpengaruh terhadap penjualan usaha gethuk lindri. Kata Kunci: Ragam model, Keindahan kemasan, Jajanan Tradisional.
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Pub Date : 2022-09-22DOI: 10.37303/peduli.v6i1.426
Susan Kurniawati, Ardika Sulaeman, Alif Rahadian Nugroho
This service is motivated by the problem of the low income of the people of Cibodas Village. One of the efforts to increase people's income is to increase the added value of cow's milk as one of the superior products of Cibodas Village into several dairy products that have higher added value. Increased value added by differentiation of dairy products, will increase people's income. However, most people do not have the skills to process dairy products. For this purpose, people need skills to process whole milk into other processed products (differentiate) and develop differentiated products by branding and packaging dairy products to be more informative and attractive. Based on this, this service activity aims to provide community assistance through milk processing training activities, providing product brands and packaging dairy products. The method of service carried out is by direct participation with assistance to the wives of cow breeders who are members of the PKK Karya Ibu Desa Cibodas Lembang who are partners in this research. The result of this service is an increase in partners' skills in making dairy products, determining brands, packaging, producing ready-to-sell dairy product differentiation and projecting partners' business profit and loss.
这项服务的动机是由于慈博达斯村人民收入低的问题。提高居民收入的努力之一是将牛奶作为慈博达斯村的优势产品之一，提高其附加值，使其成为附加值较高的几种乳制品。奶制品通过差异化增加附加值，将增加人们的收入。然而，大多数人不具备加工乳制品的技能。为此，人们需要将全脂牛奶加工成其他加工产品的技能(差异化)，并通过品牌和包装乳制品开发差异化产品，使其更具知识性和吸引力。基于此，本服务活动旨在通过牛奶加工培训活动，提供产品品牌和包装乳制品，为社区提供帮助。提供服务的方法是直接参与，并协助库尔德工人党(PKK)成员、奶牛饲养者的妻子Karya Ibu Desa Cibodas Lembang，她们是这项研究的合作伙伴。这项服务的结果是提高了合作伙伴在生产乳制品、确定品牌、包装、生产准备销售的差异化乳制品和预测合作伙伴的商业损益方面的技能。
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